Reddit reviews Ramen: Japanese Noodles and Small Dishes
We found 4 Reddit comments about Ramen: Japanese Noodles and Small Dishes. Here are the top ones, ranked by their Reddit score.
ANOVA Pavilion
We found 4 Reddit comments about Ramen: Japanese Noodles and Small Dishes. Here are the top ones, ranked by their Reddit score.
For those who have asked for the recipe. You're welcome :)
Recipe from: Ramen: Japanese Noodles and Small Dishes
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Pork-Chicken Broth (Results in 2.5-3 L):
- 4 L water
- 1 boiling fowl (chicken)
- 400g pork bacon (fresh back fat)
- 2 pieces Kombu (6-8g)
- 8 dried shiitake mushrooms
- 1 piece ginger (10cm), in slices
- 6 spring onions
- 4 tablespoons bonito flakes (Katsuobushi)
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Ramen Noodles (12-16 portions):
- 2.5 Teaspoon Kansui or roasted baking powder (Bake the baking powder at 135° C for 35 minutes)
- 500 ml cold water
- 1 tablespoon salt
- 500g wheat flour (Type 550)
- 550g Italian flour Tipo 00
- corn starch or potato starch for flouring
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Ajitsuke Tamago (Marinated Eggs) - Marinate for 6 eggs:
- 6 eggs
- 100 ml Japanese soy sauce
- 50 ml Mirin
- 100 ml water
- 1 tablespoon roughly chopped ginger
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Chashu (pork belly) 400g
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Miso Ramen (4 servings)
- 1.8-2 L Pig-Chicken Broth
- 4 portions of ramen noodles
- 2 tablespoons red miso
- 2 tablespoons white Miso
- 2 teaspoons finely grated fresh ginger
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Topping:
- 400g Chashu (roasted pork belly) in slices or pieces+
- 2 baby Pak-choi in pieces
- 3 spring onions, cut into fine strips
- 4 Ajitsuke Tamago (marinated eggs)
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It's rare that I get to a page on my frontpage that threads like yours appear. I guess it's your lucky day!
Last year I bought a ramen cookbook after reviewing what was available here in Germany. In the end I chose "Ramen: Japanese noodles and small dishes" by Tove Nilsson. What I liked most about it was that most of the book focused on actual Ramen you would find in Japan. You might think: what else should a ramen cookbook contain? From my observation: a lot of weird stuff that you'll never try that will be completely useless for you. Tove Nilsson covers the basics, the traditional dishes, some new and funky ones and shows a bunch of different ways on how to do certain recipes (what kinda broths you can use, three or four different ways to make chashu and so on)
Last December I finally made my first ramen from the book! And it was delicious. Classic Shoyu Ramen with a chicken-pork broth, homemade chashu. I still have to post the pics on /r/ramen ...
Bonus points for a bunch of Japanese side dishes like Gyoza, a lot of topping recipes and so on.
I used recipes from Tove Nilsson's Ramen: Japanese Noodles and Small Dishes, which I got from my Secret Santa during last year's exchange. I used Chicken-Pork Broth, Garlic Tare, Chashu Pork, and Soya Sauce Marinated Eggs.
EDIT: Here's a wee album of the progression throughout the day: https://m.imgur.com/a/ti8Jm
I see you like cooking, could you be interested in trying to make some Japanese Dishes? Or perhaps we could try colouring a book each with Watercolour Pencils?
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Maybe I could interest you in Pocahontas (Amazon is out of stock ATM but you can still order from them).
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Anyway- GOOD MORNING. :)