Reddit reviews Regency Wraps Natural Ultra Fine Cheesecloth 100% Cotton, For Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese, single pack, 9 Sq.Ft
We found 4 Reddit comments about Regency Wraps Natural Ultra Fine Cheesecloth 100% Cotton, For Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese, single pack, 9 Sq.Ft. Here are the top ones, ranked by their Reddit score.
Ultra fine food grade cheesecloth-made of 100% Natural unbleached heavy Weight cotton.High grade tight weave - ideal for basting turkey and poultry, straining soups and sauces, steaming vegetables. Also great for making cheese and yogurt, pressing tofu, making nut milk and kombucha.Hundreds OF uses around the home - use for crafting & decorating projects such as creating ghosts and cobwebs for Halloween, quick curtains for events and playhouses, and making attractive table center pieces.Makes cleaning easier- It's lint free so it's easier to clean mirrors, polish Silver, dust and refinish furniture & detail automobiles.Packaged and inspected in the USA- in our U. S. Based factory in Texas!If your package does not arrive as shown then it is not an authentic Regency Wraps product and we cannot it's quality. Please notify us if you do not receive a genuine Regency Wraps Product.
A well spent $15
Another $3.
http://www.amazon.com/gp/product/B001B14ODG/ref=oh_details_o01_s00_i00?ie=UTF8&psc=1
I'm using this currently. Its a bit pricy but the local farmers market here hasn't had any lately. Of the two packs I bought, one needed to be washed since it had a faint mechanical smell to it. It was gone after a few seconds of tap water (might of come from the plastic bag). Havent needed to open up the second one yet.
Great job on your first try. What store would you go to in the UK if you wanted to buy something like dishes or pots...they may have them. I think it took me around 9 months to find it myself. Also, heres 9 feet of it available on amazon :)
Fellow Alabamian here, just get you some milk, rennet tablets and cheesecloth and you'll be cheesing in no time.
http://www.cheesemaking.com/Recipe_CheeseCurds.html