Reddit reviews RICHARD'S Cajun Style Roux 16 Ounce Jar
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Authentic Cajun Roux for authentic Cajun flavorSignature dark brown colorSimple to prepare, just add Richard's to your broth and simmerThicken gravy or gumbo
Honestly, for anyone that wants to make a nice gumbo but may be intimidated by it, it's really easy if you take a few minor shortcuts.
Seriously, it's really good, and the roux is probably the hardest part of a gumbo.
Seriously, just throw it all in a pot with enough water, bring it to a boil and then let simmer for 4 hours. Put a bottle of hot sauce on the table.
It's real easy, real good, and a Cajun staple. Put on a pot of rice (medium or long grain is an on-going debate) And enjoy :)
Source - Cajun from a long line of Cajuns :)