Reddit Reddit reviews RSVP Endurance Stainless Steel Wide Rim 8-inch Mesh Basket

We found 7 Reddit comments about RSVP Endurance Stainless Steel Wide Rim 8-inch Mesh Basket. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
Colanders & Food Strainers
RSVP Endurance Stainless Steel Wide Rim 8-inch Mesh Basket
This lightweight and versatile stainless steel mesh basket functions as a steamer, strainer or frying basketMade of durable fine mesh stainless steel is popularly used in pressure cookersEasy grip handles and stable feet. Multi purpose colander that can be used to strain, rinse, fry, steam or cook fresh and healthy vegetables, rice or pastaDishwasher safe
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7 Reddit comments about RSVP Endurance Stainless Steel Wide Rim 8-inch Mesh Basket:

u/soDakcat · 6 pointsr/PressureCooking

After getting my first Instant Pot, I bought all sorts of inserts and accessories. After seeing people rave about a set they purchased from QVC, I finally broke down and bought the set. It is now my go-to set. If I had bought it first, I would not have purchased some of the other items. QVC 4 pc Silicone Pressure Cooker Insert

Another piece I use frequently is RSVP Stainless Steel Mesh Colander You can remove the handles to make it fit inside the 6 qt IP. I like it enough that I bought a second and left the handles on. With the handles spanning the Instant Pot insert, it is great for straining the last bit of broth from chicken bones

u/wrestlegirl · 4 pointsr/Cooking

You can definitely put vanilla beans in while it's cooking. One of the recipes I based my method off of does just that - the nut milk bag she recommends is totally worth it if you wind up making yogurt frequently. I use yogurt in dressings, sauces, as a sub for sour cream, etc so I just make the plain stuff and add fruit, jam or honey as needed.

My favorite thing to make in the IP is this chicken & wild rice soup. Feel free to sub in homemade stock or a non-box mix of rice; I also like to add some spinach after it's cooked under pressure.
For a big list of recipes, Dad Cooks Dinner hasn't steered me wrong yet. His one-pot champ is the only way I make mashed potatoes anymore.
Pressure steam bratwurst in beer for ~10 minutes; while the brats are in the IP, fire up the grill. Throw the steamed brats on the grill (or in a hot skillet) to finish.
Corn on the cob - shuck it, throw 'em in the IP, steam function for 1 minute per ear.
We eat a lot of broccoli. I take a bag of frozen broccoli, put it in a steamer basket, and pressure steam for 0 (zero) minutes for perfect broccoli. This is also helpful when I realize at the last minute that I forgot to make a vegetable for dinner.
Hard boil eggs. Put as many as you want in a steamer basket, pressure steam for 6 minutes, natural release for 6 minutes, immediately run cold water over them.
Anything you slow cook can be pressure cooked in a fraction of the time, but the IP has a slow cook function that works perfectly. I love my Crockpots. I packed my Crockpots away.

u/scayne · 3 pointsr/PressureCooking

Broccoli should be fine. I soft boiled eggs right on it.

I purchased this basket after being recommended here. I use it for my veggies . . .

u/paisleyterror · 2 pointsr/PressureCooking

I bought a strainer for my presto electric kettle. I noticed on the reviews that users take the handles off to use it in a pressure cooker.
http://smile.amazon.com/gp/product/B007SPKR8U/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

u/trikster2 · 2 pointsr/EatCheapAndHealthy

More like 6 minutes cooking and 10 minutes natural pressure release.

A lot of the recipes use 1 to 1 on the water to rice ratio. My 1.5 to 1 may be working because I don't rinse or soak the rice first (time/lazy)

Details? Here's a few good pages that go in depth:

https://pipingpotcurry.com/recipe/basmati-rice-pip-pressure-cooker/

https://thisoldgal.com/pressure-cooker-perfectly-cooked-pot-in-pot-rice/

You can also use pot in pot to make small quantities of steal cut oats for breakfest (ready when you wake up).

I never use a pyrex dish for steaming vegies, not sure that would work instead I got the stainless steal mesh basket everyone gets and breaks the handles off of. https://www.amazon.com/dp/B007SPKR8U/

Good luck!

u/DianeBcurious · 1 pointr/AskCulinary

The flavors in a pressure cooker (stovetop or electric) will infuse into each other whether they're in contact or liquid is touching them, so I wouldn't worry a lot about that if you really separate the bones/spices from the rest.

However, you could put the bones (are you making stock at the same time since using bones? or just making "broth" from meat?) and the star anise in a place where they could easily be fished out just in an open bowl/plate/etc above the liquid and ingredients below on some kind of riser/s, or tie them in cheesecloth or put them in something like a metal mesh basket right down in the liquid...this is the one I have, for example:
https://www.amazon.com/gp/product/B007SPKR8U/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
(we bent the handles to make that fit in a 6 qt Instant Pot, but they snapped off which is also fine).

Btw, when making stock rather than broth it's actually best not to have the liquid more than "barely covering" the bones and any aromatics used since it can get too diluted to gel well and won't be as concentrated if there's too much liquid. You may not want that if making broth though.
And most veggies would get badly overcooked and mushy if cooked for the same amount of time as "bones"/etc for stock, or various meats too; sometimes meats can be sliced really thin to help make them cook quicker, but might still be an issue.

(You might also want to ask this question in r/PressureCooking, or in r/instantpot especially if you have an electric pc.)

u/ttiiggzz · 1 pointr/instantpot

this basket for steaming veggies, cooking eggs. Hubby was able to get the handles off for me. Use it almost daily.