Reddit reviews Rubbermaid Easy Find Lids Food Storage Containers, Racer Red, 42 Piece Set 1880801

We bought a few packs of these for lunches and storage we've since converted to the glass ones bc the plastic etches, however the small ones are PERFECT for the type of storage you are looking at, but they're reusable and washable. With the amount we toss into landfills, I'm pretty unwavering in how important it is to reuse things like this.

I frankly don't understand the popularity of the divided containers, but %90 of my prepped meals are all in one bowl.

I'm pretty cheap, so I just have several of these bowls. They aren't amazing quality, but I've had one set for over a year and use them pretty much weekly, and they're still holding up fine. I don't believe they're dishwasher safe, but I don't put them in the dishwasher anyway.

I also have this set, which is also over a year old and is also in pretty good shape. My mother bought that set about five years ago for typical leftover usage and hers is still going strong as well. The variety of sizes gives me more options for when I don't want to just have "a bowl of stuff" for lunch. I do like that a number of the lids are interchangeable, so you get the flexibility of differing volumes while only having to keep track of three different lid types.

People seem pretty happy with pyrex, so maybe I'll upgrade to that eventually, but what I have works fine for me right now.

I got this Rubbermaid 42-piece set for only $15 on Amazon: https://www.amazon.com/gp/product/B00COK3FD8/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 Lots of containers in all different sizes and such a good price.

We use the containers from the link below. Had the same sets (we bought 2) for years and haven't had any issues.

https://www.amazon.com/gp/aw/d/B00COK3FD8/?th=1&psc=1

https://www.amazon.com/gp/aw/d/B00COK3FD8/ref=yo_ii_img?ie=UTF8&psc=1 hopefully the link works. Someone on here actually suggested this 42 piece Rubbermaid set from Amazon awhile back. Been pretty pleased with it thus far and a great deal.

I almost bought myself this Easy Find Lid Rubbermaid set since it was on sale (not anymore unfortunately). I wanted a variety of sizes, especially the tiny ones for salad dressing! It has 21 containers with lids, and the larger lids fit multiple sizes. Plus it looks like the lids and containers snap together when stacked.

Another option is this Rubbermaid TakeAlong set, made of much thinner/less rigid plastic. These ones are designed to potentially be disposable (you wouldn't be devastated if you left them behind).

Both sets are BPA-free and microwave, freezer, and dishwasher safe.

A lot of people on here like those cheap black plastic containers that look like what you get from Chinese fast food restaurants. I have tried them, and they are too flimsy for my taste. I've had these containers for years, and they are as cheap or cheaper than the black ones. They do have issues if you microwave tomato based sauces (like most plastic), but they seal well, are very durable, machine washable, and very cheap.

Edit: They also nest really well for storage, and the lids match several different sized bases so you aren't always hunting for the right lid.

Hey, you are already on your way!

Log everything you eat as accurately as you can. Get a cheap food scale if you don't have one already. I prefer MyFitnessPal for logging, and have this scale.

As has been said, use the keto calculator to get your numbers, then plug 'em in, and start eating and logging. As large as you are, you will have a pretty high food allowance; hunger should not be an issue for you. It may be helpful for you to spread your meals out over the day - smaller meals, more often.

You mentioned preparing stuff in advance. Get a ton of Rubbermaid and consider shopping for a deep-freeze. I LOVE having lots of pre-made, portioned out food to choose from. It makes it easy to grab something good when you are hungry, instead of bailing out and eating something you'd really rather not.

I prefer to weigh every single day, the very first thing in the morning. That helps me to begin each day in the right frame of mind. It is great to see the graph of my steady decrease in weight.

Consider getting a FitBit. I have a "One." I like it a lot; it syncs automatically with MyFitnessPal, and if I have walked more than normal, I get to eat more calories if I want to. A very small walk is a great way to earn a little snack if you are wanting one. Calories in, calories out... almost too simple to be true, but it works!

KCKO is a pretty good mantra.

Drop that weight, screw the gastric bypass. (I've seen plenty of those that didn't help). Once you are fit, get that hernia addressed, with a huge reduction in the chance that you'll die in the OR. Seriously, you are doing the right thing, taking charge of your health. If you just muster the courage to give it a solid try, you will be amazed at how easy it is, and you'll cuss yourself for not starting sooner.

Best wishes, and keep us updated!

Doesn't really sound like a decent price to me. Wife and I bought this 42 piece Rubbermaid container set a few years ago around Black Friday for $15 or so.

It has different sizes so it is convenient for lunches, longer storage in the fridge or freezer. I've been using the smaller ones to hold salad toppings or dressing for example.

Medium size ones will be filled with a grain (bulgur, quinoa, rice etc) on Sunday and depleted throughout the week. Now that I'm getting fresh veggies from my CSA/Farmers Market I'll also chop an onion, pepper etc to toss on salads. This helps with my "I just got off work and don't want to do shit but drink beer" This way if I want something to eat there is just that much less prep to do.

Larger one gets filled with the meat of the week which is usually a larger cut like a boston butt, chuck roast or whole chicken or thighs/legs if they were on sale.

I've managed to cut our eating out drastically with the above.

I like Rubbermaid's Easy Find Lid sets. I've had them for a few years now and they're still in great shape. A bit of scuffing and staining on the bigger stuff that I use a lot, but other than that still good.

I use these as my go-to plastic containers. The smallest ones are perfect for sauces and dressings. Never had an issue with leaks and I've had them for years!

If you do a lot of soups and stews, then I would recommend a good set of Rubbermaid storage containers. Amazon has a 42 piece set for $20. They are reusable, work great in the freezer and can also be used to store leftovers in the refrigerator. A lot less waste for the landfill.

I really like these:

Rubbermaid 42-Piece Easy Find Lid Food Storage Set

https://www.amazon.com/dp/B00COK3FD8/ref=cm_sw_r_awd_-Qfavb10BFTDY
https://www.amazon.com/dp/B00COK3FD8/ref=cm_sw_r_awd_-Qfavb10BFTDY

I'm on my phone so I apologize if there a linkage issues.

They don't leak and they all click together for easy storage.

Doesn't matter if you use teaspoons or cups. The only difference is how much of the rub mix you end up with. I usually use tablespoons and keep the leftovers in a small Rubbermaid container. It makes enough to last a few weeks.

Remove skin from the chicken and sprinkle on the spice mix and rub it in (be careful to wash your hands after touching raw chicken, salmonella is bad news). Cook the chicken at 350F in the oven, or on the grill, for 40-50 minutes (or when internal temperature is 165 degrees F -- do you have a meat thermometer?). If grilling, make sure you remove all the skin and cook the chicken on a sheet of aluminum foil. BBQ sauce goes great too, just be sure you track the calories -- it has lots of sugar.

I eat lots of other stuff too (and track everything in MFP), but this stuff is kind of the basic foundation I start from. Fish is great, especially if you live near the ocean. I like poached salmon. Sometimes I'll have steak. Sometimes I'll cut up the grilled chicken and put it on a salad, or I'll put canned tuna on the salad and use a creamy dressing instead of vinegary one.

The only hard rule is counting all the calories (if you don't have a digital kitchen scale already, go buy one now. This is really necessary). I think it's easier and healthier if I make the staples of my diet mostly meat, greens, berries, fruit, nuts and olives. I try to limit how much potatoes and bready and sugary stuff I eat, but anything's fair game as long as the calories are counted. Be careful with fatty foods -- it's really really easy to get a ton of calories without realizing it. Avoid anything deep fried. You would be amazed how many calories are in a thin layer of oil-soaked breading.

It's also easier to count calories if you make a bunch of meals at once and measure them out into single serving containers that you keep in the fridge. Might be worth buying some Rubbermaid containers while you're shopping for a kitchen scale.

I also like the recipes on foodnetwork.com -- experimenting with recipes is how you get better at cooking. If it doesn't turn out right, it's usually at least edible, and then next time try changing what you did a little until you get it right. Eventually you'll be good enough to confidently serve guests a home cooked meal.

One last thing: just remember that 500 calories a day = 1 pound per week. Once you're past the first couple weeks your progress will get steadier. If you're not on track to make your goal, eat less or move more.

I have the Rubbermaid Easy Find Lids set and I LOVE them. I bought some extras of the sizes I use most. The tiniest ones are the perfect size for 2oz of mixed nuts.

https://smile.amazon.com/dp/B00COK3FD8/ref=psdc_3744021_t1_B00KOB1PYU

Costco sells a great Rubbermaid collection. Look at Amazon. This looks like what you are seeking. $20 US.

https://smile.amazon.com/Rubbermaid-Easy-42-Piece-Storage-Container/dp/B00COK3FD8/