Reddit reviews Rubbermaid Easy Find Lids Glass Food Storage and Meal Prep Containers, Set of 11 (22 Pieces Total)
We found 6 Reddit comments about Rubbermaid Easy Find Lids Glass Food Storage and Meal Prep Containers, Set of 11 (22 Pieces Total). Here are the top ones, ranked by their Reddit score.
Set of glass food storage containers features plastic Easy Find Lids that snap on to container bottoms as well as same-size lids, so you can always find lids when you need them, and your cabinets stay organizedOnePress Seal easy-close leak-proof lids help keep food fresh longerNests easily with other containers for compact storageTempered glass bases are oven safe up to 425°FMicrowave-safe bases, freezer safe, dishwasher-safe bases and top-rack dishwasher-safe lids, all BPA-freeSet contains 11 assorted food containers and 11 lids, for a total of 22 piecesSet includes 3 1-cup, 3 1.5-cup, 3 2.5 cup, 1 4-cup, and 1 5.5-cup containers, plus lidsSet contains 11 assorted food containers and 11 lids, for a total of 22 piecesSet includes three 1-cup, three 1.5-cup, three 2.5 cup, one 4-cup, and one 5.5-cup containers, plus lids
Not really your point, and pretty off topic, but awhile ago I realized I had a cabinet full of mismatched takeout containers and random tupperware. Finally said fuck it, threw it all in the trash and got two sets of this:
https://www.amazon.com/gp/product/B00U1CANAY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Now nothing stains, everything matches, everything stacks. Anytime I finish my takeout, I throw the empty containers into the trash or recycling bin. Never again will I spend five minutes on the kitchen floor just to pack leftovers or lunch.
I highly recommend doing this. So many people store garbage in their cabinets to save money and end up wasting time and energy instead. It's not worth the trouble that comes with storing cheap tupperware
I really like these Rubbermaid containers. I don't use the tiny size, but for the others, having only 2 lid sizes and then different depths is a fantastic solution to this problem. I use the small/shallow for leftover ingredients, the small/med and small/deep for my small lunches, and then the large/shallow, large/med and large/deep for leftover meals of varying sizes. Since they're available on Amazon, you should be able to get them no matter where you are, and it seems like Rubbermaid will be around for a while. Plus, everything fits into two neat stacks in my cupboard, because all the lids snap together and the containers fit into one another.
edit: correct sizes
you can also get them in smaller sets of only large containers
or only small containers
or even glass!
What we do is pack 2 meals per vac bag & then freeze immediately after cooking (well we let them cool down a bit, but no more than it takes for us to cook the other meals).
We'll pull out 48-72 hours of meals at a time (typically 48 hrs) to let it thaw a bit before cooking them just because it sucks to have to wait 5 minutes to have them reheat. We typically don't pull more than that, though, so it shouldn't be an issue. Our freezer ranges from -18C to -15C so it's kept well below food safety issues. If we're putting food in the fridge, we don't vacuum save those - we just put them into glass tupperware. We bought two packs of these: http://www.amazon.com/Rubbermaid-Storage-Container-22-Piece-1865887/dp/B00U1CANAY/ref=sr_1_1?ie=UTF8&qid=1458500284&sr=8-1&keywords=glass+store+containers
The small glass ones are perfect to portion out a side and meat for lunches for work. Bigger ones are perfect for 2-3 meals if we make soup.
We definitely make sure everything is fully cooked before freezing, which helps food illness issues.
Of course. I picked up these
I only use the rectangular ones for meal prepping but I picked up the whole set. Had them for a year and I meal prep every week and they still look like the day I bought them. Plastic ones ALWAYS broke down on me. Glass is the way to go.
Amazon sells a nice Rubbermade set.
I picked up the 22 pc set when it was on sale for 35$. Can confirm food is stays more fresh compared to the old plastic ware, and reheating is a lot easier.
I use a Primo Escali scale. I've had it for 5 or 6 years now (purchased it for following European recipes, and have repurposed it for food tracking more recently). It's held up great, no fuss, and the batteries last a really long time. I do think I paid a lot less than the $30 it is currently listed for on Amazon though.
Don't know anything about a Bullet Journal. A lot of people here use MyFitnessPal - personally, I prefer SparkPeople (lets you set a calorie range rather than a single daily target, easy to save favorite foods and groups of foods, easy to enter your own recipes, syncs with Fitbit, but has some social media and advertising aspects integrated with it that can be off-putting).
My boyfriend is on his own for food making choices, so I'm no help to you there! lol
And as for food containers, I prefer glass to plastic for its ability to be microwaved without staining or leaching. Wide mouth 2 cup mason jars work really well for soups/stews/chili, and since they are designed to be airtight they don't leak at all. And they are cheap! You do have to remove the lid to microwave, though.
For larger meals (salads, meat and veggie leftovers, etc) Pyrex and Rubbermaid sell glass containers with plastic lids in a wide variety of sizes and shapes. They're a bit more expensive than the canning jars but glass holds up well so it's worth the investment, IMHO.
Good luck!