Reddit reviews Russell Hobbs Enamel, 36cm, Roaster with Lid, 36 Centimeters
We found 1 Reddit comments about Russell Hobbs Enamel, 36cm, Roaster with Lid, 36 Centimeters. Here are the top ones, ranked by their Reddit score.
This brilliant Russell Hobbs roaster and lid are made from long lasting steel with a smart looking and durable vitreous enamel coating.Ideal for use with all standard gas and electric ovens, the roaster and lid are suitable for oven use up to a fantastic 230°.Measuring a conveniently sized 36 cm, the roaster can hold a large amount and should easily fit into most ovens.The black speckled vitreous enamel coating looks wonderfully smart, will not stain or discolour and is fabulously easy to clean.The roaster can be used to cook a huge array of foods and will keep your meat basted throughout the cooking process for a tender roast.
Oxo should probably be used for true authenticness.
I transfer the meat to rest, tilt the roasting tin and spoon off any large oil thats on top of the tasty goodness. then the roasting tin goes on the hob on low. sprinkle 2-3 tbs of plain flour. mix that into the fat to make a roux? (im not great on terms) then sprinkle the oxo and mix that into the goopy paste. Then add water that the veg (any veg, usually some of the spud water and the peas water) was boiled in slowly while stirring vigorously to blend it together.
turn up the heat to boil and add more veg water (about 1.5-2inches deep in my pan but that doesn't really help here, eyeball it)
boil it off until its a nice thick-ish consistency. like custard is too far but enough to coat a spoon say. You really want a good coating for those yorkshires.
season and taste it while it's boiling, add more water or stock cubes if it needs a bit of punch. I use 2-3 oxo cubes for a 2-3 people amount of gravy.
ramsey and deliah may have much fancier nicer ways, if youre experimenting. Thats how 3 generations of my family do it.
Good luck and please post us a pic of the finished product!
edit to add, with the goose fat for the roast spuds that everyone is recommending, you can do the yorkshire puddings in them too.