Reddit Reddit reviews Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

We found 2 Reddit comments about Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking. Here are the top ones, ranked by their Reddit score.

Cookbooks, Food & Wine
Books
Outdoor Cooking
Barbecuing & Grilling
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
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2 Reddit comments about Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking:

u/insignificantdigit · 5 pointsr/smoking

For books:

Serious BBQ by Adam Perry Lang

And website guides:
Amazing Ribs

Also, keep a journal of what you do (brine/no brine; time & temp of cooks; type of wood)

u/lovesthebj · 1 pointr/steak

I've heard very compelling arguments that flipping more frequently preserves more moisture in the steak. I think I read it in Serious Barbecue by Adam Perry Lang which is an amazing book that I've had in my kitchen for a few years and I've used more than any other.

There's a recipe for Apple BBQ sauce that has blown away some chefs I've served it to. But I digress.