Reddit reviews Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
We found 2 Reddit comments about Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking. Here are the top ones, ranked by their Reddit score.
For books:
Serious BBQ by Adam Perry Lang
And website guides:
Amazing Ribs
Also, keep a journal of what you do (brine/no brine; time & temp of cooks; type of wood)
I've heard very compelling arguments that flipping more frequently preserves more moisture in the steak. I think I read it in Serious Barbecue by Adam Perry Lang which is an amazing book that I've had in my kitchen for a few years and I've used more than any other.
There's a recipe for Apple BBQ sauce that has blown away some chefs I've served it to. But I digress.