Reddit reviews Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban
We found 4 Reddit comments about Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban. Here are the top ones, ranked by their Reddit score.
a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao RouPixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate)China Time-honored Brand, Soul of Sichuan CuisinePlastic jar - easy to store and use
This one tastes really good and is recommended by Woks of Life:
Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban https://www.amazon.com/dp/B01M31VHNZ/ref=cm_sw_r_cp_api_i_lP6WDbYYB2AV0
Also these chilies:
Soeos Hot Dried Chili, Szechuan Dried Chili，Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz (Medium Hot). https://www.amazon.com/dp/B079SRQHH3/ref=cm_sw_r_cp_api_i_vQ6WDbTFVS6JT
I don’t know where in Europe you live but I buy Sichuan Pixian Douban Co. Ltd (China time-honoured brand). It looks like this.
Hui Guo Rou is a Sichuan recipe, Korean fermented soya bean is the wrong ingredient for the dish. You'll want to buy Pixan Broad Bean Paste/Doubanjiang, which is a lot cheaper at your local Asian Market compared to Amazon. Check out Fuchsia Dunlop's recipe from Every Grain of Rice.
I love making this dish. It's one of those dishes you show people who say that tofu is a meat substitute. But it really doesn't require meat either. One thing you might want to try is getting Pixian Doubanjiang which gives it a signature red look and has a delicious flavour. It feels like cheating. The typical jar looks like this and has a different flavour to other types.
I also use TVP for mine and the more hardy style definitely fits well with Mapo Tofu over other substitutes that are more likely trying to be closer to ground beef.