Reddit reviews Silicone Molds [Coaster, 3 Cup] Cupcake Baking Pan - Free Paper Muffin Cups - Non Stick, BPA Free, 100% Silicon & Dishwasher Safe Silicon Bakeware Tin - Kitchen Rubber Tray, Resin & Soap Molds
We found 7 Reddit comments about Silicone Molds [Coaster, 3 Cup] Cupcake Baking Pan - Free Paper Muffin Cups - Non Stick, BPA Free, 100% Silicon & Dishwasher Safe Silicon Bakeware Tin - Kitchen Rubber Tray, Resin & Soap Molds. Here are the top ones, ranked by their Reddit score.
![Silicone Molds [Coaster, 3 Cup] Cupcake Baking Pan - Free Paper Muffin Cups - Non Stick, BPA Free, 100% Silicon & Dishwasher Safe Silicon Bakeware Tin - Kitchen Rubber Tray, Resin & Soap Molds](https://m.media-amazon.com/images/I/41JyDw9nMWL.jpg)
✅ PINCH TEST APPROVED – Our 3 cup silicone coaster pan is made out of the highest quality 100% pure European LFGB grade silicon which is BPA free silicone and has no additives & no plastic fillers. Our silicone mold never turns white, please be noted that LFGB surpasses FDA (US Standard).✅ CLEAN UP IS A BREEZE – If this is your first time using silicone bakeware, you will never go back to metal ones. Our silicone muffin pans are super easy to clean. Just put the pans in the dishwasher or use warm water & soap and clean up is done. That's how easy it is!✅ MUFFINS POP RIGHT OUT – Our silicone muffin pans are absolutely non-stick. So wether you‘re making muffins, brownies, cornbread or soaps - nothings sticks to the pan. If you wanted to replace your old metal pans, our silicone muffin and soap molds are exactly what you‘re looking for.✅ SUPER EASY TO USE – Just put your silicone muffin pans on a cookie sheet for stability when you put them in and out of the oven and you‘re good to go! Depending on your batter you can always spray a little olive oil on the pans and/or use paper liners – but it is not needed.✅ SATISFACTION GUARANTEED - No hassles and no back talk! We know we have a superior product and we think it's time you do too. For any reason you aren't satisfied all you have to do is let us know and we'll refund your money. We want you to be happy above all else and we will gladly go out of our way to make sure you are.
I know there's been a ton of BEC posts, but I was really happy with how easy and fast this was, mostly due to the silicone "bun" mold, and silicone egg rings. You don't need to even spray the mold and the buns/cookies/whatever just pop right out. I'm terrible at baking so this method is a bit of a personal triumph. I use these all the time now.
Takeaway: Next time, I'll make the buns even thinner. They had great structural integrity. Don't worry if your batter comes out somewhat thin, it will form up quickly.
Net Carbs: 2.5 (5.5 with a little ketchup)
Fat: 31g
EDIT: Formatting
The Dash Mini-Waffle grill is great for the latest craze -- Chaffles!
I do a lot of microwave cooking, so:
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I regularly use these silicone cookware in the oven or microwave:
For microwave cookware, I regularly use:
I use that "Noodle" bowl for egg drop and "dump" soups, "leftovers" chili, omelets, "custard in a bowl" (microwaved cream cheese pancakes), "Spanish" fried rice or Cabbage Alfredo, frozen meatballs + Rao's marinara + Italian blend cheese, sausage with peppers and onions, and heating up of any frozen veggies with butter and spices.
It's also a great mixing bowl for the small mixes I do. I usually sift together all my dry ingredients in the bowl, do all of my wet ingredients in the Magic Bullet, then pour the wet ingredients over the dry ingredients and fold together with a large silicone spatula. Nothing sticks to the bowl, so it's so easy to mix things in the bowl AND dump everything out.
I regularly use the 6-cavity and 3-cavity silicone molds and mini cake cups for buns or Cheese crisps or Egg Loaf or Fluffy Coconut Flour Pancake Rounds.
I think this is it.
Link to resin
Link to mold
Though you can use any mold you want, make sure it is silicone so it come out of the mold easily.
Here are a few more I've made.
I bought 2 of these when they were on sale for $9.
http://www.amazon.com/gp/product/B004GJ8QSY/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
I don't make a "loaf" of bread substitute that can then be sliced, because you cannot actually get keto breads to rise. Instead I use this recipe to make very durable bread "slices" that stand up really well in sandwiches, mainly because of the cheese it contains: https://buttoni.wordpress.com/2013/09/15/gluten-free-grain-free-hamburger-buns/
I make half a recipe and spread it between 2 of these: http://www.amazon.com/Freshware-SL-116RD-3-Cavity-Silicone-Custard/dp/B004GJ8QSY/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1427819171&sr=1-7&keywords=Freshware+silicone+molds
Half the recipe fills 6 rounds very thinly and produces a thin bread round that holds up very well, even when fillings are wet.
Lately I've been using this silicone mold to make one large piece which I then cut into quarters, each quarter is about the size of a slice of bread: http://www.amazon.com/gp/product/B0032AM7QU/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
I really swear by this recipe. Using a neutral-tasting cheese keeps the bread from tasting either too "eggy" or too "cheesey.' One tip: the finer you grate your cheese the better the result. i use this thing: http://www.amazon.com/gp/product/B00HMDLAPW/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
Yeah, the white really makes the dimensionality of it pop!
I haven't polished any of them at all, and they are in this mold. The bottom of the mold is where all the magic happens.Here's what the open part looks like, which is what I would consider to be the back of the coaster.
They are definitely hardened. I have had a couple come out completely set, but still bendy, though.