Reddit reviews Silicone Sealant 100% RTV - 2.8 oz Squeeze Tube -Clear-
We found 17 Reddit comments about Silicone Sealant 100% RTV - 2.8 oz Squeeze Tube -Clear-. Here are the top ones, ranked by their Reddit score.
100% RTV Silicone is a non-slump sealant and can be applied to vertical or overhead surfaces without flowing or saggingone-part, moisture-curing RTV (room temperature vulcanizing) silicone that cures to a strong, silicone rubber that maintains long-term durability and flexibilityexcellent resistance to weathering including ozone, ultra-violet radiation, freeze-thaw conditions and airborne chemicalsFully cured, it has an excellent adhesion to glass, metal, porcelain, ceramic, wood, most plastics and many other nonporous substratespermitted under regulations of the Food and Drug Administration where incidental food contact might be involved. FDA Regulation number is 175.105
https://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU
It's an easy way to triple the cost of whatever you're printing.
Ok, lots of different opinions here, and everyone's ignorning the fact that's there's silicone that's specifically food safe. If it doesn't say 'food safe', it's not!
Here's one that came up with a quick google search for 'food safe silicone sealant'. https://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU
Use the right stuff, please.
Pick up some food grade silicone and put a dab on the ends to keep it together. If you use just the right amount and don't make the wick tight it shouldn't impact function, especially if your wicks run a little longer.
Example: http://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU/
Has to be food grade or you could be adding things you do not want in you to your juice.
Here, that’s a small tube of it I found on amazon. Should work for what you need. Remember to read the instructions on it.
yeah there is stuff like this http://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU
But i've just used stuff from the hardware store...considering food or liquids would likely never touch the lip the lid sits in, i didn't really see a problem with it...if you apply it evenly, and wipe off any excess, unless someone twisted or moved the lid with quite a bit of pressure, i doubt there is a risk of any coming off into your vessel, at least, i've never seen it. That being said if it was a teapot or something that would be heated often...i would probably look for something specific, or just skip using this method entirely. Also not sure if cheaper stuff will become hard and crack years down the line.
If you can just pop it back on, and you really want to salvage the lid, I'd try high-temp epoxy before giving up. I wouldn't personally worry about it being food-safe, since it's not going to be in direct contact with the contents of the pan.
Just pop the handle back on, mold a decent amount of the putty over the connections, and let it cure thoroughly before use.
Alternately, there's food-safe silicone, which might be easier to work with, though it might not hold up as well under use.
Just don't put either in the oven. They're both supposed to hold up to 400-500F, but I wouldn't trust 'em.
Truthfully, that is all you need. If you don't have a way to make proper holes in your pot you'll also need a step bit.
On my pot, the rubber that came with the element was enough but you may need separate o-rings (AS568A Dash Number 217).
That's all!
Or use something like this to coat it.
https://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU
This is what I ordered I'll let you know how it works!
https://www.amazon.com/gp/aw/d/B0063U2RWU/ref=mp_s_a_1_1?ie=UTF8&qid=1480949279&sr=8-1&pi=SY200_QL40&keywords=food+grade+silicone&dpPl=1&dpID=41PP7VKwI3L&ref=plSrch
Huh, that's....well...that's odd. I got to say that I am a little surprised that is a problem. But I guess I can understand.
Well, coating the cage with a food safe silicone based substance could be a start. Look at kitchen silicone sealant, http://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU/ref=sr_1_1?ie=UTF8&qid=1420570048&sr=8-1&keywords=food+safe+silicone+sealant
Be sure to let it really dry and cure before you use it. The silicone itself is safe, but the curing agents aren't. say 48 hours minimum. If you do it carefully, you could actually make it look good, and the silicone will act to "grip" your penis, making it much harder to pull out.
Meh, that's a pain :( After some research, I'm thinking about something like https://www.amazon.co.uk/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU to seal the cracks as a final layer - I have heard of Kintsugi being done with silicone sealants before.
Okay, I thought maybe it was metal. I'm guessing it's a cooler? Not sure if it's HDPE or PP. I think finding a good washer, like you are trying to do, is the best way to fix this. But I found this, I've never used it. Maybe it could work.
Silicone Sealant 100% RTV - 2.8 oz Squeeze Tube -Clear- https://www.amazon.com/dp/B0063U2RWU/ref=cm_sw_r_cp_apa_-1c-Bb1T78NRF
That might actually be fixable.
Clear Food Grade Silicone Sealant - 2.8 oz Squeeze Tube https://www.amazon.com/dp/B0063U2RWU/ref=cm_sw_r_cp_api_byIYBb4E3Z9XS
Great idea, can't believe I never thought of that!
I found a tube of some that looks like it would work great from Amazon.
I suppose I could modify an electric kettle using that, I'd just need to find a foodsafe valve for it.
Well, I'd probably just use food grade silicone if you're looking for something quick and easy.
Otherwise you could use a compression fitting cap but you'll need to insert the dip tube in first and then attach the fitting through the lid hole.
I used food grade silicon like this stuff from amazon..
https://www.amazon.com/Clear-Food-Grade-Silicone-Sealant/dp/B0063U2RWU
Not exactly that brand but the same basic stuff, it's been a few years and still holding fine..