Reddit Reddit reviews Sistema To Go Collection Salad Compact Food Storage Container, 4.6 Cup, Blue | Great for Meal Prep | BPA Free, Reusable

We found 11 Reddit comments about Sistema To Go Collection Salad Compact Food Storage Container, 4.6 Cup, Blue | Great for Meal Prep | BPA Free, Reusable. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
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Food Storage & Organization Sets
Food Storage
Sistema To Go Collection Salad Compact Food Storage Container, 4.6 Cup, Blue | Great for Meal Prep | BPA Free, Reusable
Food storage container keeps salad ingredients separate until you're ready to eatSalad container has a lid with easy-locking clips and extended flexible seal helps keep contents freshGreat for back to school, lunch, leftovers, and moreIncluded fork and knife fit into containerRemovable tray with four compartments and 1.9-oz. lidded container for salad dressingBPA-free plasticImported
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11 Reddit comments about Sistema To Go Collection Salad Compact Food Storage Container, 4.6 Cup, Blue | Great for Meal Prep | BPA Free, Reusable:

u/bsopaige · 9 pointsr/MealPrepSunday

These are awesome for salads: https://smile.amazon.com/Sistema-Collection-Salad-Storage-Container/dp/B004R97IJ6/ref=sr_1_fkmr0_1?ie=UTF8&qid=1479840003&sr=8-1-fkmr0&keywords=martha+stewart+salad+to+go+container

They could be considered a tad on the small side for someone who eats a lot of calories, but for me I always feel plenty satisfied from the amount of salad it holds. I fill the main container with lettuce, cherry tomatoes and cucumber slices, and then fill the top two compartments with cubed grilled chicken. And the convenience of built-in silverware and dressing container is too good to pass up. You'd think the dressing cup would be too small, I think it's only 2 TBSP, but I use homemade italian dressing and it's plenty.

u/jennycat · 4 pointsr/xxfitness

https://www.amazon.com/gp/aw/d/B007SNEDAU/ref=pd_aw_sim_sbs_201_3?ie=UTF8&dpID=41FPUY2fOpL&dpSrc=sims&preST=_AC_UL100_SR100%2C74_&psc=1&refRID=9VXSY7CPGQNVB9Z9XV62

This is the one I use and it has never leaked on me. It comes with a brick that you fill with water to make into an ice pack, clip on knife and fork, and dressing container. They sell one without the ice brick that is smaller capacity as well if that's more your style:

https://www.amazon.com/gp/aw/d/B004R97IJ6/ref=pd_aw_sim_79_1?ie=UTF8&dpID=41aTuhVoK9L&dpSrc=sims&preST=_AC_UL100_SR100%2C72_&psc=1&refRID=4ZGF811BGPKQ2N0YTZZX

u/Namaste_Bitchez · 4 pointsr/mealprep

This Tupperware! I loved it so much I bought 5! I’ve seen them everywhere from target, Tj Maxx, to even my local grocery store!

Sistema To Go Collection Salad Compact Food Storage Container, 4.6 Cup, Blue | Great for Meal Prep | BPA Free, Reusable https://www.amazon.com/dp/B004R97IJ6/ref=cm_sw_r_cp_api_i_RWhyDbZVDQWQP

u/spectacularbird1 · 3 pointsr/MealPrepSunday

Salads would be great - the kind with leafy green bases but also chickpea or pasta salads.

For greens: Separate your greens from your toppings so that nothing gets soggy and use hardy veggies like radish, onion, bell pepper, peas, corn, beans, celery, or carrot as toppings. I have these nifty salad boxes that I fill on Sunday and everything stays fresh until I use the last one on Friday.

Pasta/Chickpea Salad: Again, use hardy veggies over things like cucumber or tomato to avoid any mushiness. Pasta salad can even be pre-dressed with what ever dressing combo you like. I like a mix of spicy mustard with red wine vinegar and just a little vegan mayo. Here's a good example: http://ohsheglows.com/2015/07/21/chickpea-salad/

Wraps and sandwhiches could also be an option. A whole wheat wrap with hummus, spinach, red bell peppers, red onions,and whatever other veggies you like makes a great lunch (you can even pack separately and assemble at lunchtime if you're worried about the wrap getting soggy. Same for sandwhiches - lettuce, onion, slice of tomato, cheese, etc.

u/So_Motarded · 2 pointsr/1200isplenty

Salads. I absolutely love this salad kit. It's the perfect size.

Slow-cooker recipes. Making a slow-cooker recipe over the weekend and then portioning it out into individual bags or containers saves a bunch of time. (Curry, chili, soups, etc.)

Lean cuisines or Smart Ones if you're feeling lazy and don't want to buy anything. Add a little hot sauce to help them feel more filling (though most of them have a ton of salt).

Packets of Miso soup mix (just add water), with some veggies and tofu or meat.

u/BearsAreNotCool · 2 pointsr/loseit

Haven't used them myself but I always thought the Sistema sets looked good. I've seen them in my local supermarket too.

http://www.amazon.co.uk/Sistema-Lunch-Cube-Yoghurt-Purple/dp/B00L7SR95I

http://www.amazon.co.uk/Sistema-KLIP-Salad-Go-Lunchbox/dp/B004R97IJ6

u/Tawnytwo · 1 pointr/EatCheapAndHealthy

I am currently using one of these

http://www.amazon.com/Sistema-KLIP-IT-Salad-Lunchbox/dp/B004R97IJ6

I find the clips reassuring, and it comes with cutlery!

I've had one leak in about 3 months, but it was very very light ( i might not have sealed it totally) , and it was a very liquid curry.

u/wee-pixie · 1 pointr/Random_Acts_Of_Amazon

Mischief Managed.

Wine and this game complement each other perfectly. We need both to keep our spirits up after long school days.

We should look fabulous while flying.

It's like a hat except safer.

We need this book in case the Inferius come to get us. It's like a survival guide, except everyone dies.

A trunk for salad!

This choker would look good with any cape.

My links aren't even links, I feel like I'm doing this all wrong.

u/Nekhal · 1 pointr/EatCheapAndHealthy

Sistema KLIP IT Salad to Go Lunchbox, 1.1 L - Clear/Blue https://www.amazon.co.uk/dp/B004R97IJ6/ref=cm_sw_r_other_apa_OL3txb6TGT2X9 or Sistema Lunch Slimline Quaddie Lunchbox with Bottle - 1.5 L, Aqua https://www.amazon.co.uk/dp/B002KKCLPA/ref=cm_sw_r_other_apa_cN3txb8TKHJGR. I'm not sure how leak proof they are so check the comments

u/razumdarsayswhat · 1 pointr/TeamFawn

I have this food scale, though I use it for soap making and not food - it's SUPER accurate.

I use MFP like everyone else to track.

As far as husband and I go, we eat separate breakfasts (we leave the house at different times) except on the weekends, when I cook us both an equal calorie meal. We eat separate lunches (even on the weekends - I usually have a shake or something, he eats eggs/rice/veggies). And then I cook us dinner (but he usually gets a larger portion than me). If he needs more calories or is more hungry, he snacks. I don't unless I also have extra calories. We snack on different food (ex: I'll eat an apple and some peanut butter. He'll eat rice cakes).

For containers, I highly recommend something like this. I LOVE using it, especially to portion a large restaurant meal or something, and have leftovers the next day. If you don't wanna order on Amazon, you can definitely buy these at Home Goods and Marshalls.

u/OhKaleYeah · 1 pointr/xxketo

Hi! I was you, like, two weeks ago. I'm also a student and on a budget. I am also a planner, so I need everything planned out ahead of time!

My first week (for dinners) I had: stuffed peppers (cut recipe in half, made two servings), made a half batch of Caveman Chili to freeze (though I did it over the stove instead of the Crock Pot, I have such a hard time planning out Crock Pot meals because I'm never home in time for it not to get overcooked!), Lazy Keto Chicken, etc. etc. I could go on about great recipes I've tried, and there are plenty of websites to help.

For lunches, I typically eat them on the go (during my work-study position). MWF I take "snacky" things like beef sticks, pork rinds, cheese, and nuts (a combination of those things) which keeps me full! On Tuesdays and Thursdays I bring a salad to go in my Sistema plastic container, filled with spinach, chicken slices, bacon, avocado, cheese, and ranch. Pretty protein-heavy, but it's my main meal for the day.

For breakfasts, I don't eat breakfast on MWF because I have Pilates at 9:15 and the typical keto breakfasts fill me up way too much. I drink tons of water and haven't been disappointed yet. On Tuesdays and Thursdays I just eat some eggs and protein (Brown 'n Serve is a brand that makes really cheap, easy sausage that you just throw in a microwave for a minute or two and it's almost all zero carb!). It's pretty adaptable, I've found.

Good luck!

ETA: I found this post for a breakfast shake that might strike your fancy considering what you usually have for breakfast!