Reddit reviews Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG-Free and Kosher, 8 Ounce Can, Pack of 3
We found 3 Reddit comments about Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG-Free and Kosher, 8 Ounce Can, Pack of 3. Here are the top ones, ranked by their Reddit score.
CLASSIC ORIGINAL SEASONING: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it!VERSATILE AND EASY TO USE: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Even add some spice to your Bloody Mary or beer!ALL NATURAL: This product is all natural, MSG free, and kosher.INGREDIENTS: Salt, Red Pepper, Black Pepper, GarlicFROM OUR FAMILY TO YOURS: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades.
This is a list I can get behind, hot sauce and dry rubs. Love hot sauce (or rather a single hot sauce), but I may have fucked up my palette. I've tried maybe 4 or 5 different ones and I keep coming back to Tobasco since that's all I used for a very long time. Are there out there that don't taste like straight up smoked chilis/habaneros? I think that's the flavor I'm tasting in Yucateco, Valentina, and some others and I just can't do it, doesn't taste right. Can you make any recommendations for something not as smoky? Am I doomed to using Tobasco? Would love to try some new ones. some other rubs to check out but not necessarily for bbq alone are tony chachere's and slap ya mama, nice and spicy.
>I'm thinking about doing a butterflied chicken tonight. Any suggestions for a rub?
I'm a big fan of "Slap Ya Mama" on chicken.
http://www.amazon.com/Slap-Ya-Mama-Seasoning-Canisters/dp/B0071FR66S
I see it sometimes at walmart, but usually places only have Tony Chachers, which is 2nd class to Slap Ya Mama.
Mix the Slap Ya Mama with some brown sugar. Maybe double the sugar to the spices. Rub the chicken down. Cook as low and slow as you can stand.
About 10-15 minutes before you take it off, sauce it with some BBQ sauce. I really like Stubbs. It has a lot of flavor and is made from real sugar, not corn.
Slap ya mama https://www.amazon.com/dp/B0071FR66S/ref=cm_sw_r_awd_xkDIub0PWSMX8