Reddit reviews Stainless Steel Steaming Rack Stand Cooking Ware
We found 3 Reddit comments about Stainless Steel Steaming Rack Stand Cooking Ware. Here are the top ones, ranked by their Reddit score.
It usually takes around 1-4 Weeks Time to deliver after Item has been Dispatched. Please Check the Delivery Time Before Making Purchase(s).Three legs for standing steady. Stainless Steel material will not get rusty for a long time use. It is convenient for cooking, it also can save more time for you. This Steam Rack fit for the pots, pans or other cookwares, whoes diameter is 5.7'' at least.
Electric and bamboo steamers are not always necessary, although bamboo steamers do impart a subtle flavour. You can also consider getting a metal steaming rack like this (https://www.amazon.com/Stainless-Steel-Steaming-Stand-Cooking/dp/B007HKI6CA). You can just use a large pot, place the rack into the pot, put some water and wait for it to boil before you place the dish you'd like you steam on the rack. It is very cheap and convenient and it can be placed in any kinds of pots and pans as long as they are tall enough for you to put your dish in.
You should consider getting a wok, provided that your cooking range is gas powered so that the wok can reach a very high heat for stir-frying. Otherwise, with an electric range, you won't be able to get heat that is high enough for that smoky stir-fry flavour (or what we call "wok hei"). A metal wok spatula will definitely be needed.
A rice cooker will also be great as you will get amazing rice every time and you can also steam stuff in it. You can even make cakes so it is very multi-purpose.
It depends on which cuisines you will be focusing on, but these are the basics. Just let me know if you have any other questions. :)
I went all in and bought this outdoor propane burner. I soon found out 65,000 BTU is overkill but holy smokes does it make great stir fry. I've been cooking Chinese food for a long time but having a proper setup raised my game to whole new levels. Even my Cantonese mom and Teochew dad praised my cooking. They said they were proud of me ::tear::
As for steaming, I much prefer a steamer rack like this one. I've been using one for years in a regular pot. I bought bamboo baskets recently but don't use it much unless I'm steaming a bunch of dim sum items. The steamer rack is easier to clean and is much handier when I need to steam a whole fish or chicken. They're too big for the bamboo basket. I use baking dish on the rack and steam in my wok.
Cheers, steamed fish is awesome.
So I think a steaming setup with a big wok plus a steaming rack stand -
something like this - is great. We're generally big believers in bamboo steamers, but that sort of set-up is perfect for fish and limits the 'one-use' gadgets in your kitchen.