Reddit Reddit reviews Tamari Soy Sauce, Wheat Free, Organic, 10 oz

We found 4 Reddit comments about Tamari Soy Sauce, Wheat Free, Organic, 10 oz. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Soy Sauce
Sauces, Gravies & Marinades
Sauces
Asian Sauces
Pantry Staples
Tamari Soy Sauce, Wheat Free, Organic, 10 oz
Organic Wheat Free Tamari is certified by Quality Assurance International (QAI)San-J
Check price on Amazon

4 Reddit comments about Tamari Soy Sauce, Wheat Free, Organic, 10 oz:

u/THISISALLCAPS · 3 pointsr/glutenfree

In the Seattle area it definitely exists. Most sushi and chinese restaurant have "tamari".

https://www.amazon.com/Tamari-Sauce-Wheat-Free-Organic/dp/B0046IIXTW



u/MarcoVincenzo · 3 pointsr/Paleo

Just a "heads-up"; some of the soy sauces on Amazon labeled "Tamari" list wheat among their ingredients. So, just because it says Tamari doesn't mean that it doesn't have wheat.

I'm down to half a bottle (I use soy sauce when I make jerky) so I was thinking of ordering the San-J Tamari. Does anyone have any experience with this version?

u/that_was_a_pune · 2 pointsr/Random_Acts_Of_Amazon

This is a recipe I adapted from a family favorite, to make it crockpot friendly.

Crockpot Filipino Adobo Chicken
8-10 servings
Ingredients
4-5 chicken legs
4-5 chicken thighs, skinned (You can substitute a few large chicken breasts, but its best to have at least a few bones in to draw a deeper flavor out)
12 cloves of garlic, peeled and crushed
1 cup Soy Sauce (you can make this [Gluten Free] if you substitute Gluten Free Tamari like San-J's instead)
1 cup Distilled White Vinegar
1 cup water
6 tbl brown sugar
2 tbl sweet chili sauce
2 tsp cracked black peppercorns OR half a tsp of ground black pepper
4 bay leaves
5 large potatoes, cut into half inch cubes

  1. Mix all the ingredients EXCEPT THE POTATOES in the crock pot.
  2. Cover and turn the crockpot on High.
  3. After 2 hours, turn the chicken pieces over and add the potatoes.
  4. Taste the liquid after another hour. If its too salty, add 1/4 cup of water and taste again in 10 minutes.
  5. After four hours of cooking from start to finish, the adobo chicken is ready to eat. Serve with white rice or a stir fried rice, like garlic or vegetable rice.
  6. If you want a thicker sauce, add a cornstarch slurry (mix 3 tbl of cornstarch into 1/2 cup of water) about 15 minutes before its done.
u/thorium007 · 1 pointr/glutenfree

Soy sauce is so evil!!!!! I love Asian food and had to search and finally ask my local grocery store if they would stock some of San J GF soy sauce. Its not perfect, but it'll do