Another one you might consider, Bar Chef (http://www.amazon.ca/The-Bar-Chef-Frankie-Solarik/dp/1443419036). My wife told me it is part of my Christmas present this year. I'll let you know how it is. It is from one of the top bars in Toronto. So, as a Canadian from Toronto, I must have it for my collection.
Another one you might consider, Bar Chef (http://www.amazon.ca/The-Bar-Chef-Frankie-Solarik/dp/1443419036). My wife told me it is part of my Christmas present this year. I'll let you know how it is. It is from one of the top bars in Toronto. So, as a Canadian from Toronto, I must have it for my collection.
You can make your own by using some spices and liquour. This is the route I have chosen as sort of a hobby. I got the idea from a bar in Toronto called "Barchef". There is a book: http://www.amazon.ca/The-Bar-Chef-Frankie-Solarik/dp/1443419036.