Reddit Reddit reviews The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

We found 8 Reddit comments about The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Here are the top ones, ranked by their Reddit score.

Cookbooks, Food & Wine
Books
Beverages & Wine
Coffee & Tea
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
268 flavor combinations!In-depth brewing techniquesRecipes for cooking with kombucha, smoothies, cocktails, and more
Check price on Amazon

8 Reddit comments about The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea:

u/walker6168 · 17 pointsr/Kombucha

This is my favorite book on Kombucha, lots of brewing tips, history, and health notes.

I've been brewing and drinking the stuff for about a year now. I like it because it induces a good solid bowel movement out of me every time. Digestively...definitely some changes down there but I don't want to be too gross. Can't say it has cured cancer or AIDs or even a cold.

I keep up the habit because I do like to dabble in historical eating. People used to consume a lot more active yeast and bacteria via beer and I am open to the notion that this played a key role in digestion. I combine my kombucha habit with fasting to help with digestive issues and I'm mostly cleared up these days.

u/Beatnum · 6 pointsr/Kombucha

A great book is: "The Big Book of Kombucha".
https://www.amazon.com/Big-Book-Kombucha-Flavoring-Fermented/dp/161212433X

It's a great book and a great present.

u/coloradolozenge · 4 pointsr/Kombucha

[This book is pretty comprehensive](http://www.The.com/ Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea https://www.amazon.com/dp/161212433X/ref=cm_sw_r_cp_apa_sbI1AbSTPR4NM)

A little whimsical at times about the "miracle benefits" of the stuff, but tons of practical info on every aspect of brewing, taking it to the next level, troubleshooting, and so on

u/bold_leather · 3 pointsr/Kombucha

While your batch is probably safe to drink, you're likely not thrilled with the weird murkiness and funky flavors you'll end up with when the yeast is dominating. Maybe try using a tea with less caffeine, or doing a blend with white or green? Depriving the yeast of that fuel might allow the bacteria levels to thrive again and reclaim their power!

Have you read The Big Book of Kombucha ? It's basically the bible of buch brewing.

There's an entire chapter on troubleshooting that features a comprehensive section on rebalancing your brew--including what to do when the yeast takes over! It's really helpful and enlightening.

u/SauceLug · 2 pointsr/Kombucha

I purchased the Big Book of Kombucha, it has a ton of info. I actually rented it from my public library first.

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea https://www.amazon.com/dp/161212433X/ref=cm_sw_r_cp_apa_TY6PAb6MYSWXQ

u/jschreck032512 · 2 pointsr/Kombucha

When you check it are you shaking it or moving it around? The scoby can sink if you do that. I recommend getting this book and actually using it. It will save you a lot of time and help you avoid a lot of mistakes.

https://www.amazon.com/Big-Book-Kombucha-Flavoring-Fermented/dp/161212433X/ref=nodl_

u/invertedjenny · 2 pointsr/sushi

Hi! new to this sub but I have a suggestion! Have you been vegan for long? I've been slowly making my way to eating less meat and more veggies. I also live in an area where "sushi quality" fish is hard to find and expensive (and yes, I know that "sushi quality" subjective term).

Anyway, it may sound weird but there's a way to prepare a SCOBY (like the mother from kombuhca) for sushi! In this book they give a recipe that involves thinly slicing the SCOBY and marinating it in things like sesame oil, soy sauce, etc. and putting it over rice in a nigiri fashion. The taste comes from the marinade and the texture is akin to squid. I'd write the recipe down but I can't remember it or find my copy of the book at the moment.

Definitely weird and "out there", may gross some people out. But I have tried it myself and served it at a sushi dinner party and it was a hit! The SCOBY doesn't necessarily have any nutritional benefits to eating it, but it doesn't really have anything to harm you either, outside of the risks that raw foods can have.

u/anticheer101 · 1 pointr/ottawa

If you can get your hands on a beer brewing kit (Chapters has small ones) you can brew your own. The Big Book of Kombucha has a guide on how to do it. If you've brewed kombucha before, I would still recommend this book as it an excellent resource.