Reddit reviews The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
We found 2 Reddit comments about The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Here are the top ones, ranked by their Reddit score.
Cane sugar is the go-to for making kombucha but you just have to make sure that if you use plain white sugar the packaging says “cane sugar” as sometimes white sugar is actually genetically modified sugar beets.
Coconut sugar has many variations in grades and production methods but is also an acceptable sugar to use. It is recommended that if you choose a brand to try out that you do so on an experimental batch in case you get mold growth or the relationship with the SCOBY is not working out.
Source:
The Big Book of Kombucha
This book has tons of recipes and talks about other teas you can use. I got it for my Kindle via my library so check yours 😁
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea https://www.amazon.com/dp/B00Z8CZPKU/ref=cm_sw_r_cp_apa_i_Rp58Ab23Z665J