Reddit reviews The Complete Nose to Tail

We found 2 Reddit comments about The Complete Nose to Tail. Here are the top ones, ranked by their Reddit score.

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2 Reddit comments about The Complete Nose to Tail:

u/Craigenstein · 8 pointsr/Butchery

A few things that should be addressed, I hope this doesn't come off too negatively.

Don't tell people they're eating veal when it's pork
It would be a bad idea to use the fat-cap from the loin in sausages, there is way too much silver skin and sinew, grind it and render for lard.
Braising a loin is an affront to the animal that died for it, it tastes sad, dry and stringy.
DON'T TELL PEOPLE THEY'RE EATING VEAL WHEN IT'S PORK.

I get that you want to make a Youtube tutorial series, but you need more experience in both the cutting an the cooking of meat. Take a break from making videos to spend time reading/cooking/editing videos.

RESOURCES TO CHECK OUT!

One of the most straight foreward books on Butchery

Amazing techniques on utilizing the whole animal

Great technique for the weird parts

Great foundational stuff as well as a bit about ethics

YOUTUBE VIDZ!

A short series on cool butchery techniques

A well-spring of meat knowledge, dude knows his stuff

u/hopeitwillgetbetter · 2 pointsr/collapse

Fine. I have a new project anyway. I found a restaurant which specializes in "nose to tail" cuisine and now I am trying to recruit younger relatives to giving it a shot.

Also, getting this book - https://www.amazon.com/gp/product/0062282611/