Reddit reviews The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
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Used Book in Good Condition
Ok, in case you're really worked up about this, take a deep breath and relax. I come from a bread-baking, really good home-cook-and-baker line. I grieved a little for the beautiful raised breads. Then I followed the advice and recipes of a lovely group that has some tried and true recipes. I kind of cut my GF baking teeth on these. Try some of the Art of GlutenFree Baking's recipes Bette Hagman's Gluten Free Gourmet Bakes Bread also helped me a lot with the raised baked goods. That book talks about the properties of various GF flours and offers up bulk recipes for mixing flours (as do many of the GF cooking blogs/sites) for different types of baking.
For non-raised baking, I've had great success with straight substitutions with GlutenFree Mama's blends. There are probably some other blends that work great too. I'm going to try Dakota Prairie's all purpose GF blend for the Holidays. They mill their fours quite finely which is helpful with GF. I always chill cookie dough before rolling it out or dropping it a lá chocolate chip cookies. good luck!