Reddit Reddit reviews The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

We found 17 Reddit comments about The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.. Here are the top ones, ranked by their Reddit score.

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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
The How Can It Be Gluten Free Cookbook Revolutionary Techniques Groundbreaking Recipes
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17 Reddit comments about The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.:

u/alwaysdoit · 6 pointsr/Cooking

America's Test Kitchen just put out a book called How Can It Be Gluten Free where their goal was to find gluten free recipes that would be acceptable to everyone. Might be worth checking out.

http://www.amazon.com/gp/aw/d/1936493616/

u/nyaliv · 5 pointsr/Cooking

Awesome. You'll have to let me know how it goes so I can maybe do it for my gf. This was bachelor night for me, which means gluten goodness.

Have you seen/heard/tried this cookbook? Someone recommended it to me this weekend. Seems like it has pretty good reviews.

u/Primaltarian · 4 pointsr/glutenfree

I use the one from [Americas Test Kitchen] (http://www.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493616/ref=sr_1_1?ie=UTF8&qid=1452011262&sr=8-1&keywords=americas+test+kitchen+gluten+free) It uses their proprietary flour blend with instructions on how to make it, but speaks about some of the other common ones. By far the best GF pancakes I've ever had. I also use super fatty Bulgarian style buttermilk instead of the low fat stuff (if I'm making pancakes damn the calorie count.)

u/QuantumSouffle · 3 pointsr/glutenfreecooking

i cant recommend the The How Can It Be Gluten Free Cookbook by Editors at America's Test Kitchen http://amzn.com/1936493616

they don't have specific high altitude information but there are reviews from a few people saying that the recipes cam out fine with out any alterations. http://www.amazon.com/gp/community-content-search/results/ref=cm_cr_dp_srch?query=altitude&search-alias=community-reviews&idx.asin=1936493616

u/elliebella85 · 3 pointsr/glutenfree

America’s year kitchen flour blend, recipes are great in this book.

https://www.amazon.com/Gluten-Free-Cookbook-Revolutionary-Groundbreaking/dp/1936493616

u/RedPanda5150 · 3 pointsr/glutenfree

King Arthur brand all purpose gluten free flour has behaved the best for me as a 1:1 substitute for regular flour in recipes.

However, gluten free flour will never behave exactly like regular flour. If you or your friend plan on doing a lot of GF baking, I highly recommend picking up the America's Test Kitchen "How Can It Be Gluten Free" cookbooks.

And here is a reposting of their [recommended GF chocolate chip cookie recipe.]
(https://liagriffith.com/the-best-gluten-free-chocolate-chip-cookies/)

u/GlutenFreePerfectly · 2 pointsr/Celiac

The America’s Test Kitchen GF cookbook has an awesome GF pasta recipe that you can roll out for ravioli or make sheets for lasagna & works in my pasta attachment for my kitchen aid too!

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. https://www.amazon.com/dp/1936493616/ref=cm_sw_r_cp_api_i_FzqXDbTTXYSA4

u/chirp16 · 2 pointsr/glutenfreecooking

The sugar cookie recipe from the How Can It Be Gluten Free Cookbook is really spot-on! It's not exactly a roll-out cookie but you could ice it in fun ways.

u/[deleted] · 2 pointsr/glutenfree

Yeah, most store gluten free bread is all kinds of terrible or disappointing. I used to make my own homemade sourdough bread so the change has been hard. I currently have to avoid wheat and am also having to stay yeast free (which makes my option slim to none). So while I don't eat as much bread, I basically make my own gf bread and it's actually decent. So I'd say if you are comfortable making your own that's the way to go. The America's Test Kitchen gf cookbook has some great bread recipes and flour mixes, and I found it to be a great introduction to gf cooking. They have a great baguette recipe. I've been able to convert it to a yeast free baguette recipe and while not as good as the real deal, it's pretty respectable. Soft middle, crusty outside. What I really miss is pizza but I've recently found this recipe for a quick pizza crust that's actually really good. The dough is nice and pliable and I'm planning on using the same dough to make some cinnamon rolls this weekend. So my advice is to start learning to bake your own.

u/noushieboushie · 1 pointr/glutenfree

Cookbook! http://www.amazon.com/The-How-Gluten-Free-Cookbook/dp/1936493616

The carrot cake is also the best carrot cake I have ever had.

u/blackmarketbeagles42 · 1 pointr/90daysgoal

I understand losing the mojo, I helped with a huge Hungarian dinner and after that didn't want to cook for months (and I'm still not quite up to using paprika any more).

The best gluten free baking book is How can it be gluten free from America's Test Kitchen. I have yet to make a recipe that was bad or tasted gluten free (seriously, none of the recipes taste weird). I just used the yellow cake recipe from that, but added brown butter to it.

u/q2talmage · 1 pointr/Celiac

The two volumes of the "How can it be gluten free" cookbooks from Americas Test Kitchen are my favorite cookbooks.

https://www.amazon.com/Gluten-Free-Cookbook-Revolutionary-Groundbreaking/dp/1936493616

https://www.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493985

Get both books -- they have different recipes. They updated their GF flower recipe in the second edition that I now use for all my favorites from the first edition.

The pie crust, dinner rolls, and Orange Chicken are my favorites so far. But there are a ton of recipes in there.

u/troubledwatersofmind · 1 pointr/bingingwithbabish

Get this and follow the directions to the letter...

with the exception of the flour mix that they use, in which case you'll want to use this.
Also, if you bake at an elevation above 3000 feet above sea level, you should look into recommendations on how to alter your recipes accordingly.

u/MrsMcFeely5 · 1 pointr/glutenfree

If you want to bake from scratch, I highly recommend America's Test Kitchen book: https://www.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493616 You have to make your own flour blend, but the results are worth it.

u/dayyob · 1 pointr/Celiac

there might be a recipe in this book. my girlfriend has this book and everything she's made from it is really great. some of it is really time consuming though and she's tweaked some of the recipes. we discovered that using less yeast in the bread makes it way better because it stays a bit denser and just holds together better like bread should.

she made chicken pot pies that were awesome. amazing crust..

so, sorry nothing specifically about battered fish but it's possible! might take you some trial and error though.

we save the ends and crumbs from loaves of bread and use them as bread crumbs.. also there are GF corn flakes which come in handy.

but really.. you need to go after a good book and spend some time gathering the right ingredients.. some are expensive or sometimes hard to find depending on where you live.

King Arthur mixes are good.. general purpose GF baking flour.. their pancake mix is awesome.

also, Bob's Redmill has some good GF solutions.

happy hunting.. it's worth the effort.

edit: duh.. link to the book
https://www.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493616/ref=sr_1_2?ie=UTF8&qid=1483516471&sr=8-2&keywords=gluten+free+baking