Reddit reviews The New Orleans Cookbook

We found 4 Reddit comments about The New Orleans Cookbook. Here are the top ones, ranked by their Reddit score.

Alfred A Knopf

4 Reddit comments about The New Orleans Cookbook:

u/hondasliveforever · 2 pointsr/vegetarian

I have used Good Time Eatin' in Cajun Country and have enjoyed some of the ideas in it. Unfortunatley, not everything tastes as good as it could be... I honestly have used ideas from this book, but applied them to my use of the following meat-focused Cajun cookbooks: Chef Paul Prudhomme's Louisiana Kitchen and The New Orleans Cookbook. These two have great tastes for spices and I just substitute the meats with beans, tofu, tempeh, whatever suits my fancy!

u/casagordita · 2 pointsr/Cooking

My #1 all-time favorite: Rima & Richard Collin's The New Orleans Cookbook. Their jambalaya is to die for.

Also a favorite: Chef Paul Prudhomme's Louisiana Kitchen.

Both books have both Creole and Cajun recipes and techniques (basically, city and country cooking) but there's a lot of crossover. It all works for me!

u/Boinkology · 1 pointr/food

A good cajun/creole cookbook will give you a bunch of different gumbo recipes, and some history and why they are different.

I am partial to The New Orleans Cookbook

http://www.amazon.com/The-Orleans-Cookbook-Rima-Collin/dp/0394752759

u/Grueling · 1 pointr/Cooking

I always had a thing for The New Orleans Cookbook

It's more or less my goto cookbook for Cajun.