Reddit reviews The Prophets of Smoked Meat: A Journey Through Texas Barbecue
We found 3 Reddit comments about The Prophets of Smoked Meat: A Journey Through Texas Barbecue. Here are the top ones, ranked by their Reddit score.
From brisket to ribs, beef to pork, mesquite to oak.
Here is the proof, straight from Daniel Vaughn (BBQ Editor for Texas Monthly + author of soon-to be-released "The Prophets of Smoked Meat")
I think the thing to remember about Salt Lick is that it may make decent BBQ (not IMO), but it doesn't make real Texas BBQ. Especially like some of the places I or u/bartink posted
I've got this book pre-ordered.
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Skip the rubs/spices. Salt and pepper are the best. Check this book out: https://www.amazon.com/Prophets-Smoked-Meat-Journey-Barbecue/dp/0062202928.