Reddit reviews The Rye Baker: Classic Breads from Europe and America

If bread is what you want to learn, I highly suggest buying

Crust and Crumb by Peter Reinhart

Or

Bread by Jeffrey Hamelman

And if you like rye breads I highly highly recommend

The Rye Baker by Stanley Ginsberg

Honestly I can't recommend The Rye Baker enough, it quickly became my favorite bread book.

Here you go. It's from Ginsberg's book. Highly recommend.

Trying to branch away from French bread and explore other flavors from Europe. Rye is rather interesting to work with, and I think I overkneaded it a bit.

The bread is a mixture of levain and standard yeast. Recipe from The Rye Baker by Stanley Ginsberg