Reddit reviews The Whole Beast: Nose to Tail Eating
We found 13 Reddit comments about The Whole Beast: Nose to Tail Eating. Here are the top ones, ranked by their Reddit score.
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Reddit reviews The Whole Beast: Nose to Tail EatingWe found 13 Reddit comments about The Whole Beast: Nose to Tail Eating. Here are the top ones, ranked by their Reddit score.
If you move the decimal over. This is about 1,000 in books...
(If I had to pick a few for 100 bucks: encyclopedia of country living, survival medicine, wilderness medicine, ball preservation, art of fermentation, a few mushroom and foraging books.)
Medical:
Where there is no doctor
Where there is no dentist
Emergency War Surgery
The survival medicine handbook
Auerbach’s Wilderness Medicine
Special Operations Medical Handbook
Food Production
Mini Farming
encyclopedia of country living
square foot gardening
Seed Saving
Storey’s Raising Rabbits
Meat Rabbits
Aquaponics Gardening: Step By Step
Storey’s Chicken Book
Storey Dairy Goat
Storey Meat Goat
Storey Ducks
Storey’s Bees
Beekeepers Bible
bio-integrated farm
soil and water engineering
Organic Mushroom Farming and Mycoremediation
Food Preservation and Cooking
Steve Rinella’s Large Game Processing
Steve Rinella’s Small Game
Ball Home Preservation
Charcuterie
Root Cellaring
Art of Natural Cheesemaking
Mastering Artesian Cheese Making
American Farmstead Cheesemaking
Joe Beef: Surviving Apocalypse
Wild Fermentation
Art of Fermentation
Nose to Tail
Artisan Sourdough
Designing Great Beers
The Joy of Home Distilling
Foraging
Southeast Foraging
Boletes
Mushrooms of Carolinas
Mushrooms of Southeastern United States
Mushrooms of the Gulf Coast
Tech
farm and workshop Welding
ultimate guide: plumbing
ultimate guide: wiring
ultimate guide: home repair
off grid solar
Woodworking
Timberframe Construction
Basic Lathework
How to Run A Lathe
Backyard Foundry
Sand Casting
Practical Casting
The Complete Metalsmith
Gears and Cutting Gears
Hardening Tempering and Heat Treatment
Machinery’s Handbook
How to Diagnose and Fix Everything Electronic
Electronics For Inventors
Basic Science
Chemistry
Organic Chem
Understanding Basic Chemistry Through Problem Solving
Ham Radio
AARL Antenna Book
General Class Manual
Tech Class Manual
MISC
Ray Mears Essential Bushcraft
Contact!
Nuclear War Survival Skills
The Knowledge: How to rebuild civilization in the aftermath of a cataclysm
That looks awesome, but I hope you didn't throw away all that bone marrow.. Just because this is one of the best dishes I've ever had. [(Here.)](https://en.wikipedia.org/wiki/St._John_(restaurant)
Easy to do at home, too. Btw, I can't recommend Ferguson's book highly enough.
I don't know any animal, or any hunter-gatherer society, that ate only the skeletal muscle and then left the rest. If you like offal, I recommend books like these:
The Whole Beast: Nose to Tail Eating;
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook; and
Odd Bits: How to Cook the Rest of the Animal.
Jane Grigson's English Food (1979) is probably as close as you'll get to an English Mastering the Art. It's as much a history and anthrolpological study of English food as it is a collection of recipes, but its recipes are extensive and excellent.
Elizabeth Luard's The Old World Kitchen (1987), which ranges across the European continent, nonetheless contains a fine, idiosyncratic collection of English recipes in its midst (and is probably the best single-volume reference of old world peasant cooking traditions).
The incomparable Elizabeth David's English Bread and Yeast Cookery (1977) covers every inch of the English bread-making tradition, from milling wheat to presenting at the table. David's attentions were usually focused in a more southerly direction -- the foods of France, Italy -- but she treats the baking traditions of her home nation with as much detail and respect as she does those of more foreign locales
If you want a more contemporary, chef-y book, check out Fergus Henderson's more recent The Whole Beast (2004), which is delicious, detailed, and delectable.
And finally, if you want something a lot more chef-y, Heston Blumenthal's The Fat Duck Cookbook (2009) will show you contemporary English gastronomy at its most ambitious (but also, maybe, its most pretentious). It sure is pretty to look at, tho.
If you want something decadent, adventurous, and cheap, try some of the cuts less-commonly consumed in North America.
Corned beef tongue is fucking delicious, and a staple of Jewish deli with good reason. In most parts of the world, the tongue is one of the most valuable cuts because it is so rich in taste and texture. In North America, you could probably get a 3-5lb cut for $10 if you're friendly at the butcher's or farmer's market.
Pig's feet is fattier and more unctuous, and it features in all sorts of cuisine from soul food to Southeast Asian to traditional French cooking.Here are a few preparations.
A lot of these cuts are cheap either because they require planning ahead for a slow cook, or because a mild cultural taboo keeps most people from our continent from approaching these delicious cuts.
If you want to learn a lot more about getting the best value from your meat, here are some books I'd recommend. Consider the up-front cost an investment that pays dividends each time you don't spend more money on restaurants and pricey cuts.
The Whole Beast: Nose to Tail Eating, by Fergus Henderson ($12.04)
The River Cottage Meat Book, by Hugh Fearnley-Whittingstall ($26.40)
Odd Bits: How to Cook the Rest of the Animal, by Jennifer McLagan ($23.10)
http://www.amazon.com/Whole-Beast-Nose-Tail-Eating/dp/0060585366
This is his blog
http://www.nosetotailathome.com
awesome book!
Check out The Whole Beast also.
Thats a great one, but I prefer the Fergus Henderson book Nose to Tail Eating
It doesn't specifically cover mice, but there are likely some good tips in here:
http://www.amazon.com/The-Whole-Beast-Nose-Eating/dp/0060585366
My wife got me this book for my birthday last year. This year she's getting me this
Might I suggest Odd Bits or The Whole Beast, then you can kill (and eat) 2 birds with one stone?
https://www.amazon.com/Whole-Beast-Nose-Tail-Eating/dp/0060585366
Oopsie. Corrected it. It's suppose to be for:
Well, ya know... eating dogs and cats may become a thing in full-blown collapse.