Reddit reviews Tojiro DP Gyutou - 9.4" (24cm)
We found 9 Reddit comments about Tojiro DP Gyutou - 9.4" (24cm). Here are the top ones, ranked by their Reddit score.
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)Blade Length: 9.4" (24cm)Handle Material: Composite WoodHardness Rockwell C scale: 60 ±1
Sakai Takayuki Syousin Sakura Wa Gyuto 240mm - $430 - Blue #2 san mai
But that's kind of a crazy purchase for the regular home cook, so my recommendation:
Tojiro DP gyuto 240mm - $65 - VG-10 san mai
Lol, I thought you were being trolly, "that knife cut you, can I have it?"
Of course, I got it on Amazon.
TOJIRO TJF-809 DP Gyutou - 9.4"... https://www.amazon.ca/dp/B000UAQOUA
The [Tojiro DP 240mm Gyuto] (https://www.amazon.com/dp/B000UAQOUA/ref=cm_sw_r_cp_apa_i_yqwkDb9Q0Q6YA) is my favorite under 100. True workhorse, thin enough to fly through anything but has enough meat behind the edge to handle some abuse. VG10 is nothing special but it's an extremely capable steel.
I absolutely hate the Fibrox knives, their handles are super uncomfortable for a pinch grip and almost seem to encourage bad form. For 40 bucks it's a good blade, if only it were possible to hold properly.
> https://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA
That goes through the handle.
You asked a very simple question which I should be able to answer no problem, and I think it stops right before the handle. But because I'm knife-illiterate, here's a photo: https://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA
I'm going to hijack this thread, because I am buying [this] (http://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA)
I want to upgrade to a Nenox in the future. So I want to get everything I will need for that now. Your posts have quite a bit of options and I was hoping you could hone (lol) it down a bit for my need/future need.
tojiro chef knife 20% off
https://www.amazon.com/dp/B000UAQOUA/ref=twister_dp_update?_encoding=UTF8&psc=1
Last knife you'll ever need in the kitchen.
Search can be your friend if you only give it a chance..
http://www.reddit.com/r/KitchenConfidential/comments/19195h/sidebar_thread_knives_recommendations_brands/
Everyone here and their mother will recommend the Victoronix Chef knife, but i personally dont care for them (the feel). So go to a knife or kitchen store and check em out.
I just bought this one and im really happy with it:
http://www.amazon.com/gp/aw/d/B000UAQOUA