Reddit reviews Uxcell Diamond Tipped Tile Ceramic Glass Hole Saw Drill Bit, 16mm

This woman's kimchi is super spicy. I only used 1.5 cups of hot peppers. Anyway, I've gotten used to how hot it is and find myself craving it. I eat 2 tablespoons of it with every plate. And I drink kefir milk or kefir water. Kombucha sometimes, but that takes 2 weeks to get good. The kefirs take 2 days and are pretty strong.

I mention kefir because if you make milk kefir in a Fido jar for say a day and a half at room temperature. The curds and whey will separate and you strain that whey into a jar with either olives, baby cucumbers, hardboiled eggs and beet juice, asparagus, cabbage (kimchi and sourkrout), pear onions, salsa, Brussels sprouts, garlic, and I'm sure more. You use the curds you made with the milk kefir grains to make fermented hard cheeses, yogurt (awesome for ball jar parfaits, cream cheese,

If you want to get really crazy you can buy a 5\8" glass drill bit off amazon for 6 dollars. Drill holes in the lids. Use either rubber grommets or a drilled airlock grommet and airlocks to let the CO2 buildup release without letting fresh air back in. The company that makes and sells them call them Pickl-It jarsImage. They look identical to what you can make for much cheaper. This isn't necessary but it costs about 5 bucks to do to each jar and the result is that you now have a 40 - 120 dollar fermentation crock.

Buy this jar: http://www.crateandbarrel.com/fido-5-liter-jar-with-clamp-lid/s495151?a=1552&device=c&network=g&matchtype=&gclid=CJ7Whp7ZkroCFabm7AodOmkAHQ

Or at surlatable if you want more than 1 jar, and want 1.5 liters like the legit picklits. I found 3 liter Fido jars at hobby lobby for $5 each. I suppose just look for clamped glass jars with italy stamped on the bottom, not china.

The dehydrated food you weigh after and portion out into serving sizes. If I'm packing them as a lunch I separate atleast the meat from fruits and vegetables. Match each serving of meat with what used to be one or two cups of kale. A solid ammount of tomato chips and mango, peaches, apples or banana leathers. (Go easy on the mango) Blend and fruit rollup your berries. I'm not a nut and grain person, but a granola bar probably wouldn't be bad in there. I suppose you could stuff all these bags into a food saver bag and have like a cheap, fresh and healthy MRE all set and ready. No cooking required. I'm not sure how long the meat would last. So I wouldn't let it sit too long. Plus make sure your jerky sits in a brown paper bag for a few days first. To draw out any more moisture before vacuum sealing it.

http://www.amazon.com/Amico-Diamond-Tipped-Ceramic-Glass/dp/B00899COJY/ref=sr_1_1?ie=UTF8&qid=1341464150&sr=8-1&keywords=diamond+tipped+16mm

ok since no one here has said it yet, yes glass drill bits buuuut, it works waaay better if you get glass hole drill bits like this, http://www.amazon.com/Diamond-Tipped-Ceramic-Glass-Drill/dp/B00899COJY/ref=pd_sim_hi_5?ie=UTF8&refRID=0T0HMMZKXMAB7BVHZQ18 i actually bought the 14 mm but i will warn you now, 14mm glass downstems are only approximately 14mm, its closer to 14.6 or something so you give it like a millimeter so the rubber grommet can fit

http://www.amazon.com/Amico-Diamond-Tipped-Ceramic-Glass/dp/B00899COJY/ref=sr_1_2?ie=UTF8&qid=1346041752&sr=8-2&keywords=amico+16mm+diamond

works a treat

I have a drill bit that is shaped like a cylinder and has a diamond edged. literally takes me less than a minute to make the hole in most things.

Edit: similar to this but i used a size up.
http://www.amazon.com/Diamond-Tipped-Ceramic-Glass-Drill/dp/B00899COJY