Reddit Reddit reviews Weber 741001 Original Kettle 22-Inch Charcoal Grill

We found 18 Reddit comments about Weber 741001 Original Kettle 22-Inch Charcoal Grill. Here are the top ones, ranked by their Reddit score.

Weber 741001 Original Kettle 22-Inch Charcoal Grill
Stay true to the modern version of the kettle that started it all—the Original Kettle, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the damperseasily adjust for precise temperature control. With a One-Touch cleaning system for easy cleanup after a long day of grilling, the Original Kettle will always be the grill built for everyoneHolds up to 13 burgers made with a Weber burger pressOne-Touch cleaning system provides hassle-free ash cleanup.Removable, aluminum ash catcherPorcelain-enameled lid and bowl Retain heat, and won’t rust or peelUse the lid hook to avoid placing the lid on the ground while grillingDampers allow you to easily control the temperature inside your grill3D interactive assembly instructions for this product are available through the free BILT app.
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18 Reddit comments about Weber 741001 Original Kettle 22-Inch Charcoal Grill:

u/Gah_Duma · 6 pointsr/grilling

A Weber kettle. It'll last much longer than anything else in this price range.

https://smile.amazon.com/Weber-741001-Original-22-Inch-Charcoal/dp/B00004RALU/

u/Cdresden · 5 pointsr/BBQ

You really can't beat the Weber 22" for a charcoal grill. You could buy a new silver and a smokenator and a Maverick 732 dual probe wireless thermometer for $200. That's probably your best bet. The dual probe monitors the meat internal temp and the smoke chamber temp, and you can clip the readout to your pocket and set it so it goes off if the temps go above or below your target parameters. Pretty essential.

The other route would be for him to keep grilling on his Weber grill, and get the new WSM 14" for $200.

u/hexarobi · 5 pointsr/grilling

For a cheap charcoal grill nothing beats a classic Weber Kettle

u/Ltownbanger · 4 pointsr/smoking

Boom.

I settled for a 22.5 kettle because I didn't want to spring for a whole smokey mountain.

That was 5 years ago and I still use it for everything.

u/striderchris · 4 pointsr/grilling

Do not use, and bring something like this with you.

u/nofacekitty · 4 pointsr/whatisthisthing

could it have been knocked loose from the rim around the lid to a big, round, charcoal grill? like if someone set it down there.

u/BlendedCotton · 4 pointsr/ReviewThis

Are you looking for gas or charcoal? I have a Weber One-Touch 22.5" and I am absolutely in love with it.

u/Upward_Spiral · 3 pointsr/Frugal

I linked a chimney start, not a grill...

but HERE you go.

u/Prospero424 · 3 pointsr/BBQ

I'll second the recommendation for starting out with a Weber Kettle 22" for your first smoker if you're looking to get started doing charcoal smoking. It's the most versatile outdoor cooker you'll find for a reasonable price and it won't fall apart on you even if you abuse it, unlike others. Also, parts and accessories are far, FAR easier to find for it than any other cooker.

You can fit a full brisket or a full rack of ribs (or two) on it as long as you're careful and you rotate at least once during cooking. It has enough space to feed family and friends. You'll only need a larger smoker if you're regularly cooking for large groups of people (10 or more).

It will also use less fuel than a larger smoker like the WSM (which I also own) and it's easier to maintain temps as long as the seal on the lid isn't wonky.

If you maintain a low temperature like 225, you can get 6-8 hours out of the initial load of coal you place in the unit at the start of cooking. To give you an idea of the difference: this amounts to about a 1/4 to 1/3 of a large bag of Kingsford blue on my 22" kettle but almost an entire bag on my 22" WSM for the same duration.

Here's the exact setup I would suggest for starting out for your first few years of learning this craft:

Weber 22 inch Original Kettle - $99

Hinged, Heavy-Duty Cooking Grate (Hinges are crucial for adding charcoal in the middle of a cook and this will last quite a bit longer than the grate that comes with the vanilla Original) - $20

Slow 'N Sear smoking kit (Not 100% necessary but does make the heat way less direct, which is a very good thing when smoking)) - $90

IQ110 Automatic Temperature Regulator (Also not 100% necessary, but almost eliminates the need to tend your vents when smoking) - $140

Thermoworks Smoke (do NOT cheap out on your thermometer! Get something cheaper and you will just wind up constantly replacing probes due to them reporting false temps. You have been warned!) - $100

With this setup, you can turn out BBQ every bit as good as you can on anything short of a full-on log-burning offset smoker with just a little bit of practice, and you won't have to "baby" it. You just dump more charcoal in every 7-9 hours (depending on desired temps, wind, and leakage).

And if you decide to go with a WSM or other charcoal smoker down the road, the latter two items (temperature regulator and thermometer) can be moved over and will work just as well with it.

Even though I love love love my WSM, I find myself still using my Kettle quite a bit when I'm just cooking for myself, my immediate family, and/or one or two friends. It's just more efficient and less of a hassle.

Hope this is helpful!

u/[deleted] · 2 pointsr/Cooking

so those legs on the bottom are detachable?

do you know the difference between the "silver" and "gold" models? is it worth the 50 dollars?

silver: http://www.amazon.com/Weber-741001-2-Inch-One-Touch-Silver/dp/B00004RALU/ref=sr_1_7?ie=UTF8&s=garden&qid=1251234727&sr=1-7

gold: http://www.amazon.com/Weber-751001-2-Inch-One-Touch-Charcoal/dp/B00004RALR/ref=sr_1_2?ie=UTF8&s=garden&qid=1251234727&sr=1-2

edit: i mean, i can afford it, but i dont want to spend money on features that i don't need or wont use.

u/hippoposthumous1 · 2 pointsr/NoStupidQuestions

No they aren't. A basic Webber is 109 on Amazon. OP has a 1-150 budget. Even a premium is 160.

Weber 741001 Original Kettle 22-Inch Charcoal Grill https://www.amazon.com/dp/B00004RALU/ref=cm_sw_r_cp_apa_i_A6dBDb509BWGR

u/ColinAllCarz · 2 pointsr/Random_Acts_Of_Amazon

You need a BBQ. I recommend a regular charcoal Weber or a gas Weber for outside. I also recommend some decent knives to start out with.

u/Jowlsey · 2 pointsr/BBQ

I second this. For $100 you can get the 22.5" grill. You'll be able to add a chimney starter, cover, and bag of charcoal and still come in under budget.

Unless you're really sold on the convenience of gas consider stepping up to the Webber!

u/Astrocragg · 1 pointr/smoking

I've owned probably 5 of these, over the last 7 years. I kept buying them because they were cheap, and they ran the dual function of grill and smoker, and here are my thoughts for whatever they are worth:

  • Depending on your climate, these things rust out really fast. I live in South Florida, and I would get about a year out of one before it was totally unusable. That said, at $60 a pop, it made sense to me.

  • They work pretty well as a grill. They have a lot of surface area, and you can do some creative things with indirect versus direct, versus grilling with some extra fire and smoke in the fire box.

  • As serviceable as they are for grilling, they are really hard to use for smoking. The design on most of them has the smokestack at the top of the half-barrel, which means a lot of your heat and almost all of your smoke will go from the firebox, up to the top of the half-barrel, then out of the chimney. As a result, the stuff closer to the firebox will wind up with VASTLY more smoke than the stuff farther away. This is not necessarily a bad thing if you are cooking a lot of different stuff at once, and want varying smoke intensity. It can be a bad thing, however, if you want consistency. Additionally, compared to other kinds of smokers, you need a larger amount of smoke to get the same flavor because of the inefficiency.

  • It can teach you all of the principles of smoking, if only through troubleshooting its flaws.

    If it were me, with that budget, I would go with a classic weber kettle which is a hell of a grill, but also can produce some GREAT smoked foods with some accessories.

    If you find you're using it a lot, save up for a weber smoky mountain, and you'll have all the gear you'll ever need (but your smoker lust will have just started).
u/soonerbrew · 1 pointr/food

my Weber still cooks, is about 7 years old, and was once blown into the neighbors yard during a storm. Storm blew the fence down, was actually quite impressive. Lid is a little bent, but none worse for wear. I got mine on clearance (dead of winter) for like 89 dollars. 22 inch Weber silver.

http://www.amazon.com/Weber-741001-Silver-One-Touch-22-Inch/dp/B00004RALU/ref=sr_1_2?ie=UTF8&qid=1425950862&sr=8-2&keywords=weber+22

u/3x1x4 · 1 pointr/explainlikeimfive

Weber (the outdoor grill company) did a similar deal with Walmart a few years back.

Walmart requested an exclusive cheaper version of the 22" charcoal kettle so they outsourced the model to China. It's $30 less than the real 22" but it more resembles a knock-off than an actual Weber product.
Link to Walmart grill
Example of a knock-off

This upset a lot of people as all grills up to this point were American made and the quality is on this model is nowhere near their other products.

If you're thinking of buying a quality yet affordable charcoal grill please set the bar no lower than the 18" Original Kettle ($79.00) but I strongly reccommend the real 22" version ($99.00)

u/Freezerburn · 1 pointr/keto

IDEA!

Do this but fire up a charcoal grill and bring it up to 400 degrees, make sure the charcoal is pushed to one half of the bottom tray. Asparagus goes to the opposite side on the top tray.

Bonus points: drop a few soaked hickory or apple wood chips over the charcoal for further smoked goodness.

ProTip: Weber Grills aren't too expensive and every ketard should have one or better. Also charcoal grillers should have a Chimney

edit:spelling + protip

u/revjeremyduncan · 1 pointr/grilling

In my opinion, I would spend the extra $20 to get the regular 22" kettle.

Here it is on Amazon.