Reddit Reddit reviews Weber Hinged Cooking Grate

We found 5 Reddit comments about Weber Hinged Cooking Grate. Here are the top ones, ranked by their Reddit score.

Weber Hinged Cooking Grate
Flip-up sides allow easy addition of briquettesOut of Carton Dimensions: 21.5 x 21.5 x 1.8 inchesGrates have curved hand gripsCompatible with Weber 22.5 inch One-Touch Master-Touch 22.5 inch Bar-B-Kettle Performer.
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5 Reddit comments about Weber Hinged Cooking Grate:

u/[deleted] · 5 pointsr/BBQ

Just get a Smokenator. I have one and it works incredibly well. So far I have used it to smoke brisket, pork shoulder and two whole chickens.

Edit: If you go with the Smokenator, you'll definitely want to pick up a hinged replacement cooking grate like this one. It makes loading charcoal and wood and refilling the water pan much easier.

u/nugetsius1 · 5 pointsr/BBQ

What Weber do you have? The grill or the smokey Mountain smoker?

If the grill, you can purchase a hinged grate that you can simply lift the hinged section to add more charcoal.

http://www.amazon.com/Weber-7436-Replacement-Hinged-Cooking/dp/B000WEPHKW

u/Meta4X · 3 pointsr/BBQ

This doesn't help with cleaning, but if you do end up buying a new grate, make sure you get one with hinged openings on either side. This is a lifesaver for adding more charcoal or wood to your grill after you've put the food on.

Here's the $20 standard Weber replacement grate with hinges: https://www.amazon.com/Weber-7436-Replacement-Hinged-Cooking/dp/B000WEPHKW/

For $35, here's the fancy, heavy-duty version with the removable center ring (also hinged), which works with the Gourmet BBQ System:
https://www.amazon.com/Weber-8835-Gourmet-System-Cooking/dp/B0044EQM9Q

u/Prospero424 · 3 pointsr/BBQ

I'll second the recommendation for starting out with a Weber Kettle 22" for your first smoker if you're looking to get started doing charcoal smoking. It's the most versatile outdoor cooker you'll find for a reasonable price and it won't fall apart on you even if you abuse it, unlike others. Also, parts and accessories are far, FAR easier to find for it than any other cooker.

You can fit a full brisket or a full rack of ribs (or two) on it as long as you're careful and you rotate at least once during cooking. It has enough space to feed family and friends. You'll only need a larger smoker if you're regularly cooking for large groups of people (10 or more).

It will also use less fuel than a larger smoker like the WSM (which I also own) and it's easier to maintain temps as long as the seal on the lid isn't wonky.

If you maintain a low temperature like 225, you can get 6-8 hours out of the initial load of coal you place in the unit at the start of cooking. To give you an idea of the difference: this amounts to about a 1/4 to 1/3 of a large bag of Kingsford blue on my 22" kettle but almost an entire bag on my 22" WSM for the same duration.

Here's the exact setup I would suggest for starting out for your first few years of learning this craft:

Weber 22 inch Original Kettle - $99

Hinged, Heavy-Duty Cooking Grate (Hinges are crucial for adding charcoal in the middle of a cook and this will last quite a bit longer than the grate that comes with the vanilla Original) - $20

Slow 'N Sear smoking kit (Not 100% necessary but does make the heat way less direct, which is a very good thing when smoking)) - $90

IQ110 Automatic Temperature Regulator (Also not 100% necessary, but almost eliminates the need to tend your vents when smoking) - $140

Thermoworks Smoke (do NOT cheap out on your thermometer! Get something cheaper and you will just wind up constantly replacing probes due to them reporting false temps. You have been warned!) - $100

With this setup, you can turn out BBQ every bit as good as you can on anything short of a full-on log-burning offset smoker with just a little bit of practice, and you won't have to "baby" it. You just dump more charcoal in every 7-9 hours (depending on desired temps, wind, and leakage).

And if you decide to go with a WSM or other charcoal smoker down the road, the latter two items (temperature regulator and thermometer) can be moved over and will work just as well with it.

Even though I love love love my WSM, I find myself still using my Kettle quite a bit when I'm just cooking for myself, my immediate family, and/or one or two friends. It's just more efficient and less of a hassle.

Hope this is helpful!

u/BootlegBuffalo · 1 pointr/BBQ

I agree with above comments on being able to smoke on these. I honestly use my Weber kettle more than my WSM. Pick up one of these bad boys and don’t worry about adding a thermometer to the grill itself (they aren’t as accurate anyways because they’re positioned at the top-where all the hot air is). ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_cp_api_i_ggTSDbJ65VRF0. You can put a probe in the meat and one on the grate and bob’s your uncle. Made many a fine Boston butt/rack of ribs on my kettle. You did good.

Forgot to mention-set it up indirect. I bought the Weber charcoal baskets to hold the charcoal. You’ll also want one of those grates where the edges lift up so you can add coals on a longer smoke. Weber Hinged Cooking Grate https://www.amazon.com/dp/B000WEPHKW/ref=cm_sw_r_cp_api_i_1jTSDbAVXC5C3