Reddit Reddit reviews Whitmor Supreme Baker’s Rack with Food Safe Removable Wood Cutting Board - Chrome

We found 12 Reddit comments about Whitmor Supreme Baker’s Rack with Food Safe Removable Wood Cutting Board - Chrome. Here are the top ones, ranked by their Reddit score.

Furniture
Home & Kitchen
Kitchen & Dining Room Furniture
Baker's Racks
Whitmor Supreme Baker’s Rack with Food Safe Removable Wood Cutting Board - Chrome
Provides additional kitchen workspace and heavy duty storageRemovable wood shelf can be used like a butcher's block or for appliances and cookwareAdjustable hanging bar for extra storage includes 4 chromed hooks for dish towels, pots, pans and moreAssembled Dimensions: 14 x 36.25 x 55.25 inchesEasy assembly, no tools requiredLower shelf has a 250 pound capacity, Shelves on rack adjust in 1 inch increments to accommodate various sized cookware10 year limited warranty
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12 Reddit comments about Whitmor Supreme Baker’s Rack with Food Safe Removable Wood Cutting Board - Chrome:

u/SasquatchAstronaut · 27 pointsr/AmateurRoomPorn
u/Doctah_Love · 14 pointsr/MealPrepSunday

I got the same one, I believe it’s on amazon. Edit: https://www.amazon.com/dp/B0014QS1XC/ref=cm_sw_r_cp_api_i_zQgWDbZ1C2KFQ

u/MalachiteHorns · 3 pointsr/malelivingspace

The kitchen rack I got here on Amazon, and the schematics are from PatentPrints.

u/shortlivedlife · 2 pointsr/malelivingspace

You need one or two of these

https://www.amazon.com/gp/aw/d/B0014QS1XC/

Plus whatever you want to cook in, slow cooker, panini press, indoor grill, air fryer, hot plate with easy to wash non stick pans, Nespresso machine, Vitamix, French press, tea kettle, etc.

Pick your most used three and then get s hooks to hang utensils, pot holders, pans, etc.

Put your plates on the shelf below, and spices etc on top plus cereal etc can go on top too.


You can also use the wood top as a cutting board.

u/PizzaNomnomnom · 2 pointsr/castiron

Looks exactly like this bakers rack I bought

u/nycjv321 · 2 pointsr/castiron

The two on the right are https://www.amazon.com/AmazonBasics-Bakers-Rack-Wood-Chrome/dp/B073P1V6HR?. And the smaller one on the left is https://www.amazon.com/gp/product/B0014QS1XC/. I thought they discontinued the amazon basics one and bought this other one that has slightly different dimension.. :\

u/__Why · 2 pointsr/malelivingspace

On most refrigerators, it is a reasonably simple operation to reverse the opening. Get a friend and a couple of hours and you could resolve at least this piece of the puzzle.

Otherwise, I would say that perhaps getting a rolling cart like this: http://www.ikea.com/us/en/catalog/products/30240348/ could be helpful. You could move it around as needed and tuck it into the least inconvenient corner when not in use.

Another alternative (especially if you reverse the fridge doors) would be to replace the existing appliance shelf with a baker's rack like this: http://www.amazon.com/Whitmor-6054-268-Supreme-Bakers-Chrome/dp/B0014QS1XC. It is 3' wide and you could put the appliances on the lower shelves.

u/KaizokuShojo · 2 pointsr/castiron

Amazon, it's pretty nice but won't hold a ton... I mean, it'll hold more depending on if you buy extra S-hooks or not!

https://www.amazon.com/dp/B0014QS1XC/ref=cm_sw_r_cp_apa_i_6YM0BbQFF6ZTW

u/AdamDe27 · 2 pointsr/malelivingspace

When you are dealing with such small space, the key is to condense as many things as possible, and really do away with things that aren't needed.

Instead of a toaster oven and a microwave, I would consider upgrading to a better unit that incorporates both functions. It will cost you about $200 but a microwave is putting you almost halfway there already.

If you put that shelving on the left wall it's going to be in your face whenever you try to wash a dish. And as far as the drying rack on the right hand side, I guess my question is...why? Just lay a towel out on the counter when you wash dishes and put them away when you're done. You're cluttering an already small area with a non-essential.



Ultimately; I think this or something like this depending on the dimensions would solve a lot of issues with this space...

You'd place it under the cabinets to the left of the window so it flows down and that whole wall is where things are and the table top can hold whatever small appliances you go with. Then you could get rid of the mission table and keep everything against the wall which gives you a lot more workable space.


PS: I'm not sure what country you're in, but those outlets against the wall on your sink should absolutely be GFIC. It's a code violation and super unsafe. I think code says any outlet within 3 feet of a water source needs to be GFCI and the one on the left wall literally over the sink is idiotic. I'd tie it off and cover that shit up if I were you.

u/_TheOtherWoman_ · 2 pointsr/declutter

I have this bakers rack in my kitchen. I had the same problem as you. It now holds my mixer, crock pot, rice cooker and other kitchen items.

https://www.amazon.com/Whitmor-6054-268-Supreme-Bakers-Chrome/dp/B0014QS1XC/ref=sr_1_3?ie=UTF8&qid=1465929068&sr=8-3&keywords=metal+bakers+rack

u/c0lin46and2 · 2 pointsr/castiron

I'll just list everything that I can, how's that?

The bakers rack on the left is This

The left most skillet is an AUS-ION
They're made in Australia and so smooth. Some nice touches of the piece are the very detailed cut-out of Australia on the handle and another nice engraving on the bottom.

Then there's the Stargazer. My first expensive piece. It's also very smooth. It's had a hard time keeping its seasoning, and I've admittedly been babying it by seasoning and seasoning it with flaxseed oil and a Crisbee puck.

Then there is the Finex group. It starts with the 10" grill pan. Then there's the 12" and 8". I just love the different geometric shapes of them.

All the way to the right is the Lodge Sauce Pot

I haven't used it a whole lot other than to make a few dips.

Between the big hanging skillets are some Lodge 4" and 5" skillets that I thought just looked cool and rounded out my collection.

The griddle is just a double sided griddle from world market. It's my go to pancake tool.

Then there is an A1 Chef pizza pan that I honestly don't use very much. I tend to just use some cheap aluminum pans with holes on the bottom because they're easier to form the crust on.

On the middle shelf from left to right are my 10" and 12" lodges. The 10" was my very first cast iron skillet. They've both been stripped and reseasoned and are much smoother than factory. I don't see myself giving up my first two skillets. I still use them a lot.

In the middle is the 10" grill pan from Lodge. I honestly hate cleaning the grill pans and have found that the lines in the meat aren't really worth the scraping. There's also some cheap fajita skillet that I don't think I've ever used.

And on the right is the Lodge enameled dutch oven but in the light grey. I love this thing, and got it for a song on Amazon one day.

On the bottom shelf on the left is the Lodge Wok I have definintely not used it. It seems like it would be better on a gas range, which I don't have. This was an impulse buy, and I don't know how to really cook any asian food, so who knows.

Then last but not least is the regular Lodge Dutch Oven
Many a roast has been made in this. The drip spikes on top does the basting for you. I just got a sous vide setup, so I'll probably be using it less and less, but sometimes I know I'll want the smell of a roast wafting through the air all day on a cold Autumn day.

Bonus pieces Kitchenaid Stainless Steel cookware set on top with All clad non-stick pans to the right of those.

Then there are some Lodge Stonewear on the other bakers rack

u/thoughtbubbles · 1 pointr/EatCheapAndHealthy

I have a tiny kitchen too and these items have helped immensely:

Whitmor Supreme Kitchen Bakers Rack, Wood & Chrome

[Winsome Wood Table Drop Leaf Square Stool, Natural] (https://www.amazon.com/dp/B000NPTWHY/ref=cm_sw_r_cp_api_ir6czbHBH4PPZ)