Reddit reviews Zakuson Gourmet Mustard Hot
We found 5 Reddit comments about Zakuson Gourmet Mustard Hot. Here are the top ones, ranked by their Reddit score.
8.8 oz./250 gr glass jarRussian style mustard hot mustardGourmet hot mustard
Sounds like you're looking more for traditional, sinus clearing hot mustard as opposed to anything with capsaicin. In that case you want this stuff: https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO
I've tried a lot of mustards, but that one's by far the hottest.
For something hot but not quite as hot, and with really good flavor:
https://www.amazon.com/THOMY-Scharfer-mustard-100ml-German/dp/B00GMDXLKK/ref=sr_1_fkmr0_3_s_it?s=grocery&ie=UTF8&qid=1535932824&sr=1-3-fkmr0&keywords=tommy+scharfer+senf
Another good choice is Colman's which you can find in jars at most grocery stores, Walmart, etc.
Yeah it's great. I'd like something with the exact same general taste but just a bit spicier, but I've yet to find it despite buying basically every new mustard I see.
The other stuff I mentioned you probably won't find in normal supermarkets. Maybe Russian ones. Here it is on Amazon. According to my Russian ex, the name translates to "mother in law".
I'd use whatever mustard I have on hand. But lately I started buying mustard in mind with making mayo - my go to is just an off brand Dijon mustard. I don't like the type with little beads (seeds) in it, so I just go for smooth type. Sometimes I use Russian Dijon Mustard, called Mother's-in-law Mustard by Zakuson brand it tastes a lot like wasabi.
Mustard acts as an additional emulsifier, but no mustard works as well.
I do use the whole egg, but I did try only egg whites ones, I didn't like it very much, it was not as tasty.
My mayonnaise ends up yellowish in colour, but not too much.
My process is this - I put an egg, salt, acid, and mustard into a tall container (that usually comes with a handheld blender) and start the blending while slowly adding oil. I blend, lifting the blender up and down a couple of times, slowly, until I get the consistency I want. It literally takes 60 seconds from start to finish, including getting all the ingredients.
And if I add anchovies, and some parmesan into the mix, I get Caesar dressing :)
Yeah, as your results probably showed you, it has no horseradish in it. Although it definitely feels like it.
Here's the one I had in mind. My folks love this stuff, but I can't tolerate it. And this is coming from someone who enjoys dijon.
This shit is MY JAM -- super spicy and super spicy!
https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO