Reddit reviews ZYLISS Sandwich Knife and Condiment Spreader, Orange
We found 6 Reddit comments about ZYLISS Sandwich Knife and Condiment Spreader, Orange. Here are the top ones, ranked by their Reddit score.
Sandwich knife easily controls slicing and spreading for sandwiches, bagels and toastRust resistant serrated stainless steel blade for cutting through meats and hard crusty breadsErgonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control1.5-Inch wide blade quickly spreads condiments, cream cheese and jellies5 Year Zyliss Guarantee, Dishwasher Safe - Handwash Recommended
get it cheap here https://www.amazon.com/ZYLISS-Sandwich-Condiment-Spreader-Orange/dp/B00421ATIQ/ref=sr_1_8?keywords=butter+knife&qid=1573168255&sr=8-8
(part 2)
I recommend toasting the bun while you're cooking the burgers. That gets the buns nice & warm and also gives them a nice crispy interior. If you're near an indoor oven, you can simply toast a whole bagful at a time. If you're out at a park or campground, just do them along with the burgers on the cooktop. So you can pump them out per-burger or in batches, depending on what equipment you have available. If you have a regular grill handy, you can use that to toast up a bunch of buns as well. A couple tips on buns: first, use mayo instead of butter on the inside of the bun to fry it up:
http://www.thekitchn.com/should-you-fry-your-grilled-ch-144259
Second, put a thin layer of mayo on the inside of both pieces (after toasting the bun, but before serving it). This makes kind of a waterproof barrier, so if you want to load up a bunch of wet ingredients like pickles, tomatoes, etc., it doesn't make the bun all soggy (also tends to happen when the meat juices run out of the burger). I use an awesome $5 condiment knife for this, makes quick work of spreading with no screwing around: (sooooo much better than a regular butter knife!)
http://www.amazon.com/Zyliss-Sandwich-Condiment-Spreader-Orange/dp/B00421ATIQ
Melting cheese is important too. Here's a shootout of flavor vs. melt-ability for pre-packaged cheese slices:
http://aht.seriouseats.com/archives/2010/06/the-burger-lab-what-is-the-best-american-cheese-for-cheeseburgers-taste-test.html
For veggies & stuff, you'll want to pre-slice these as well. You can do it with a knife, a food processor, or a Salad Shooter. Slice up onions, tomatoes, etc. ahead of time. Some stores even sell pre-sliced veggies if you're feeling lazy (I use these when we do cookouts at work for 150+ people). If you need an awesome knife, get a Dalstrong for $120, this sucker is like a scapel:
http://www.amazon.com/DALSTRONG-Chef-Knife-Shogun-Gyuto/dp/B015NFHU9K/
For lettuce, just buy a few heads, cut & wash them (salad spinner optional, if you want smaller pieces), and then stick the leaves between paper towels & put it in a box (lasts well over a week this way). Read more here:
http://www.thekitchn.com/we-tried-3-ways-to-store-salad-greens-and-heres-our-winner-tips-from-the-kitchn-211770
For condiments, use a muffin tin & some plastic spoons: (no bottle explosions all over someone's burger)
http://lifehacker.com/5922288/use-a-muffin-tin-to-dish-out-condiments-at-your-next-backyard-bbq
So pretty much what it boils down to is:
Writing it out like this seems overly-complicated, but it's really not. You have to buy some semi-pricey stuff up front, but that pays off in being able to make delicious burgers FAST for yourself, your family, and for a crowd. Plus, with the different smashburger techniques, you can have a whole crowd fed in 30 minutes instead of slaving over the grill for hours, so you have more time to enjoy the party!
You now know everything I know about making burgers fast for a crowd. HTH.
ZYLISS Sandwich Knife and Condiment Spreader
Thanks.
I don't drink, but when I did, I liked butter rum shots. It tastes like a butter rum life saver. Bottoms up!
For stabbing or birthday cake edit: messed up link.
Don't be bummed out, you can get a ton of free stuff on your birthday! Happy birthday!
sandwich knife
do you like sandwiches? a nice sandwich knife/condiment spreader is good.
dont think its 'bifl', but we have this zyliss one, and it spreads mayo like a son of a bitch