Best adobo seasonings according to redditors
We found 11 Reddit comments discussing the best adobo seasonings. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 11 Reddit comments discussing the best adobo seasonings. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.
The "Andrew Special," named after my brother who died saving a village of Tibetans from Wolf-Bear terrorist extremists, invented this delicacy in the throes of battle. You read that right. He invented that shit while doing a round-house kick. Anyway, it's a fucking awesome sandwich between two slices of awesome. Here's what you'll need:
Here's where the magic happens--some have called it the dandruff of the gods, but you will call it sir. Sir Adobo.
Buy yourself a motherfucking bottle of Goya Adobo before we proceed.
Now, slather that fat/butter on the outside of the bread and load on the following seasonings (don't be a pussy about it):
You got two buttered bread slices loaded with grated demon spunk and two slices of cheese between them. What are you going to cook it in? Well, when you're fighting off a hoard of ravenous Wolf-Bears, you don't have time to mind the stove, do you, Susy Pansy-Pants? So you have two options: A mothershitting flamethrower, or a George Foreman Grill.
Preferably, you should have a six-pack while consuming. This is not a grilled cheese, it's a gourmet sandwich. You're fucking welcome.
Thank you so much!
First, an immersion blender is the best fricking purchase for the kitchen. I am so in love with mine and use it weekly. But basically, mashed cauli is super easy. For this one specifically, I boiled a head of cauli and then in a separate bowl put 3 oz neufchatel (cream cheese), 3 oz shredded sharp cheddar, some grated parmesan, garlic powder, adobo, lots of cracked pepper, a bit of rosemary, and some hot paprika. Once the cauli is soft, drain it and shake it a decent bit to get a ton of water out, pour into the bowl, then immersion blend! And done! So easy. So good.
Uh, no. Neither Goya Adobo Seasoning nor Lawry's Seasoned Salt contain MSG. Check the ingredients. Lawry's explicitly says "No MSG". They're also both loose powders in shaker bottles.
Just buy some of this and pour on as much as you want. Yumness.
Here is a life changing recipe, you will need the following:
8 Roma tomatoes
2 jalapenos (1 without seeds of you are sensitive to spicy)
1 white onion
3 limes juiced
1 bunch cilantro/coriander
3 tbsp Goya Adobo Lemon Pepper
https://www.amazon.com/Goya-Adobo-Lemon-8-oz/dp/B00061DJ6U
Dice all ingredients into 1/4 inch mix over a bowl and enjoy!
Depends on your store. But they do sell it on Amazon and it's the one with the red lid. https://www.amazon.com/dp/B01NALHAY9/
I'm originally from Louisiana, lol. :D Spices are a given, but I find that people tend to be locked-in on what they like! Here are my favorites (this is outside of stuff like garlic, etc), which are cajun & latino in flavor.
EDIT: But yeah, I didn't mention spices because whenever I mention the ones I like it's usually ignored :D
Honestly, anything that matches chicken.
Unless I have something specific in mind I use Goya Adobo
Puerto Rican (Mayoketchup): same measurements as the Cherry Pepper, but using Ketchup, Mayo, and Adobo