(Part 2) Best baking dishes according to redditors

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We found 84 Reddit comments discussing the best baking dishes. We ranked the 56 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top Reddit comments about Baking Dishes:

u/lambinate · 19 pointsr/BuyItForLife

Aren't there other companies that make borosilicate glass bakeware? It can't just be Pyrex

Yupp : https://www.amazon.com/dp/B00X6936Z8/ref=cm_sw_r_other_awd_ZfpDwbFFKKXWT

u/TheRealBigLou · 18 pointsr/oddlysatisfying

Did you even watch the video? I mean, you could even buy most of those things without making them from scratch. The only trick is to use a silicone sphere mold which can be shipped to you within 2 days for $9 total.

u/ChefM53 · 17 pointsr/cookingforbeginners

you can cook anything in that little oven you could cook in a large one. Just smaller amounts. I have a toaster oven and LOVE IT!

I have a set of pans like this in this size.

https://www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_9?

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they work great for single serve loaf pans in the toaster oven and you would be able to use at least 2 if not all three of them at one time.

https://www.copymethat.com/r/n6pMVVd/meatloaf-with-2-possible-toppers/

you could make these...

https://www.copymethat.com/r/LNYznIZ/baked-pizza-taquitos-baker-mama/

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These pans should work for your little oven. (I might have to order these for myself)

https://www.amazon.com/Anchor-Hocking-Basics-Quart-Glass/dp/B00CE6Q2HI/ref=sr_1_2?

and your recipes will have to be cut in half

to fit in the pans and into your oven.

For this recipe use half of the package of crescents, maybe bake the rest for breakfast, and then use the remaining for your casserole. you will only use half of the Alfredo sauce so the second half you can use for Alfredo pasta, for pasta with some chicken.

https://www.copymethat.com/r/US6M7TC/chicken-alfredo-casserole-i-dont-remembe/

these are great and easy to break into individuals

https://www.copymethat.com/r/nUiElJG/foil-pack-chicken-and-broccoli-dinner-bi/

https://www.copymethat.com/r/8AUp6f5/smoked-sausage-and-potato-foil-packs/

these work with the Boboli crust or the tortillas

https://www.copymethat.com/r/s2F2BUz/tortilla-pizza/

this half recipe should work for both of your casseroles (from above)

https://www.copymethat.com/r/4GAvJYy/overnight-meatball-and-pasta-casserole/

you know for this one just make what fits on your baking sheet that you have.

https://www.copymethat.com/r/z2ZegXs/30-minute-sheet-pan-potatoes-and-chicken/

https://www.copymethat.com/r/RK4mbU0/baked-flounder-with-fresh-lemon-pepper-m/

https://www.copymethat.com/r/UVW1l7E/honey-balsamic-sheet-pan-chicken-and-veg/

https://www.copymethat.com/r/l6gYGIr/korean-chicken-and-vegetables/

https://www.copymethat.com/r/FfR4QSo/sheet-pan-garlic-parmesan-chicken-and-po/

Hope some of this information helps you out. and maybe some of the recipes

u/gruntothesmitey · 5 pointsr/Cooking

> Or enchiladas!

Something I do every once in a while is what I call "fajitaladas": fajitas made enchilada-style. It's super fast to make, too. And I think you should be able to get everything in the UK.

You need:

  • one rotisserie chicken
  • one onion
  • two bell peppers (I like a red and a green; you call them "sweet peppers")
  • flour tortillas
  • one can of enchilada sauce
  • shredded cheese (cheddar works)

    Slice the onion and peppers, then saute them in a little oil over high heat until they start to crisp up. While that's on the stove, shred the chicken. Right before the onions and peppers are done, add the chicken to the pan and mix. I add some cumin and chile powder to this as well. Heat that through and remove.

    In a 9x13 baking dish, add a little of the sauce, enough to coat the bottom. Roll up some chicken/onion/pepper in a tortilla and then put it in the backing dish long-ways. Do this until it's full and closely packed together (should be about 8 or so in there; you want them to be about 3-4cm in diameter). Pour the rest of the sauce over everything, and top with the shredded cheese. Put that in a 200C oven for 15-20 minutes or until the cheese is melted.

    Keep in mind that this is in no way "authentic" Mexican food, it's just a tasty, simple way to use a precooked chicken to make a fast dinner. If you want a little spice, add some chopped up jalapenos or chipotles to the peppers/onion when you put the chicken in.

    > gives me an excuse to have an cold beer with dinner

    No excuse needed! :-) But a lighter pilsner goes really well with it.
u/Whapwhaaap · 3 pointsr/weddingplanning

Sure, most were just searching "Camembert baker" and "Cheese dish" and other variants on Amazon.

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Dish 1

Dish 2

Dish 3

Dish 4

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u/zeeplusplus · 2 pointsr/Cooking

Apparently in the past, Pyrex used something called borosilicate glass which was much more durable and less prone to shattering due to extreme temp. changes. After doing some research, I learned that some European brands still use that glass and picked up a Simax roaster. Haven't used it yet, but maybe this info can help some of you guys out.

u/youvegottabejoking64 · 2 pointsr/Cooking

One more, then I’ll let it go! Lol, pampered chef shallow stoneware

u/techbrau · 2 pointsr/lagerbrewing

BIAB actually can be made to work well if you are careful.

Optimal? I would say HERMS or directly heated recirculated no-sparge. RIMS scares me because it exposes a small amount of wort to a large amount of heat at once and is more prone to scorching.

I use a directly heated stainless steel heavy duty kettle with a false bottom as my no-sparge mash tun. The liquid gets pulled from an outlet below the false bottom and reintroduced in the top of the mash, resulting in very clear cast out wort by the end of the mash.

Whatever way you go, I recommend a floating lid that covers as much as the wort surface as possible. I use these https://www.amazon.com/Concord-Cookware-3-Piece-Stainless-14-Inch/dp/B005P15QBM

The 14" one covers about 98% of the surface of my wort during the entire duration of the mash. I use a second one in my boil kettle to keep the wort covered there during lautering and as it's heating to a boil.

It's also essential that your pump and tubing fittings are completely leak-free. I don't just mean they don't leak liquid, I mean that they don't suck in micro bubbles of air via the Venturi effect. Tri-clover fittings are the way to go.

With a tight, recirculated no-sparge system like that with floating caps and no leaks in the pump lines, you can get away with 30 mg/l SMB total.

u/mr_richichi · 2 pointsr/Baking

Here are all the things I can think of that would be useful

u/BitcoinBoo · 1 pointr/Breadit

IIRC the preheated element allows for a better "spring" and crust.

Not sure if you girls are just trying to be thrifty but get yourself a good lid replacement or.. [you could also try something like this if budget allows] (https://www.amazon.com/SuperStone-Covered-Baker-Specialty-Bread/dp/B00N517V3U/ref=sr_1_1?ie=UTF8&qid=1467260327&sr=8-1&keywords=covered+baker)

u/JavaMoose · 1 pointr/videos

If you and /u/meltedlaundry want something non-metallic for baking that kicks ass, won't break, and cleans up stupid easy; get some Le Creuset stoneware. Shit is fantastic.

u/pharmaconaut · 1 pointr/CannabisExtracts

Try using a square pyrex baking dish next time.

Easy to scrap.

If you redissolved in ever clear, and evaporated it in a pyrex baking dish, you could scrap it. Razorblades (clean the grease off) and paint scrapers both work.

For reference, I mean this: https://www.amazon.com/Pyrex-Basics-8-1-Square-quart/dp/B00FN3M59S

u/HMFIC0351 · 1 pointr/smoking

Something like https://www.amazon.com/dp/B00E4JOWY8/ref=cm_sw_r_cpapa-KjZBb8B0T69Q or just a small cast iron pan. I'd recommend the pan, because of the handle.

u/theperksofbeingnaked · 1 pointr/food
u/IRISistable · 1 pointr/Random_Acts_Of_Amazon

My random user is /u/sweetbeauty

I had TONS of things in common with my match. She likes lisa frank and I like lisa frank. She likes adorable necklaces and so do it! She likes kinder hippos and I love those damn things!! They are on one of my wishlists. She wants this and I bought that exact same set on 01/30 of this year. She likes Rachael Ray and that is my favorite cookware set. I have her plates in green! She likes colorful knives, guess who bought that set back in March? She has contacts and I have contacts! I just added that to my wish list too. She likes makeup and I love makeup. Those brushes are amazing, btw. She also had quite a few makeup items that I liked, but I wasn't about to link all those. Ditto with books!! My random person is pretty awesome.

Also, welcome!!

RAOAs before foes

u/DarthValiant · 1 pointr/camping

I use it for a shallow cup, bowl, mixing pot for boiled water plus dried or pre prepped food, baking dish inside a makeshift oven or carefully curated dutch oven, even as a pot holder.

Directly on the fire wouldn't work too well. It can handle temps up to 600 F, but is a pretty damn good insulator. I'd consider putting food in it, then wrapping in foil and burying under coals, but I haven't actually tried that yet.

You can also turn it inside out to lick it off as a pre wash.

I bought a pair of these: http://www.amazon.com/gp/aw/d/B002RL8U5W

They have a stiffer rim than most, harder to turn inside out, and less packable, but otherwise more useful as a bowl/plate etc.

I also add a small frying pan when feasible, but my kettle has an opening top and I have definitely fried meet in the tea kettle before... I really wanted some bacon.