Best bread machines according to redditors
We found 71 Reddit comments discussing the best bread machines. We ranked the 19 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 71 Reddit comments discussing the best bread machines. We ranked the 19 resulting products by number of redditors who mentioned them. Here are the top 20.
![[Remaining] eat rice bread home bakery white ZOJIRUSHI BB-HC10-WB](https://m.media-amazon.com/images/I/31ehxkycN+L.jpg)
I've had this Panasonic (4.5 stars with almost 2000 reviews) for several years and it still works flawlessly.
Basically it just takes any and all the hassle out of making bread. You dump your ingredients in there, turn it on, a few hours later you have a perfect loaf of bread. Lately I've been using it to make doughs that I bake in the oven (naan in particular) - works great for that too.
If you're like me you may find yourself using it a lot for a while, then stuffing it in a cupboard for half the year...but inevitably I pull it back out and go through another bread/dough phase. I've used it hundreds of times, highly recommended.
/r/frugal advice: There are typically a lot of cheap bread machines at thrift stores.
/r/BuyItForLife advice: Get a Zojirushi.
I have a [Zojirushi BB-CEC20] (http://www.amazon.com/Zojirushi-BB-CEC20-Supreme-2-Pound-Loaf-Breadmaker/dp/B002XVUAOU/ref=sr_1_2?ie=UTF8&qid=1409499554&sr=8-2&keywords=zojirushi+bread+machine). I think it is the closest to BIFL you can get in a bread machine.
Important things I would look for (and pros of the Zojirushi):
Is reported to make good bread. Has even heating.
Made to last. Strong motors, hefty parts and paddles.
Awesome customer service, easy to order inexpensive replacement parts.
I like having a timer so I can wake up to freshly baked bread.
Cons of the Zojirushi (really more like limitations):
Some bread makers have trays that release ingredients later in the kneading cycle. I wish mine did because it can sometimes turn raisins to raisin flavor.
The paddles make divots in the bottom of the loaf (although you can take the paddles out mid-cycle, then there are just little posts sticking up). Some machines have automatic fully retractable paddles. They are kind of puny though so I wondered about their ability to knead and their longevity.
You can totally make your own bread without a bread machine pretty easily, although you have to be around for a few hours to babysit it as it rises and bakes. I really like having a bread machine so I can have fresh hot bread waiting for me when I get home from work or wake up in the morning. There is also a lot less clean up involved.
I don't know if its sacrilege around here but we use a bread maker every Sunday to give us bread for the week and it's pretty good. It doesn't take more than like a half hour to prep it maximum and you just toss everything in and come back when its done.
We would like to try making homemade bread without one but its a time saver.
It depends entirely on your needs and your standards. We bought this inexpensive Oster last summer and love it. Our motivation was that our kids are getting older and starting to devour a lot of bread. Going through 3-4 decent loaves of bread each week at $3 a pop adds up. Is the bread machine loaf as good as what I can make by hand? No. But it's still pretty tasty, a basic recipe costs about $1 in ingredients, and I can pop out a simple sandwich loaf with about 10 minutes of hands-on time, including cleanup. You can't touch that hands-on time by hand, even with a stand mixer (which we also own). And if you're willing to test and tweak recipes a bit and willing to manually intervene at times (shaping the final loaf, for example), you can turn out some darn good bread with it.
The big question in buying a bread machine is how big you want your loaves to be. Specifically, 1.5 lb loaves vs 2 lb loaves. Most machines can make 2 lb loaves, but doing it well really requires a two-paddle model, which are larger, significantly more expensive, and more prone to breakage. If you can live with 1.5 lb loaves, you can get a smaller, cheaper, more durable single-paddle model like the one we have. A 1.5 lb loaf is basically a sandwich for all four of us plus a couple end hunks to gnaw on or a couple extra toast slices. So we make 1 or 2 of those loaves a week and supplement them with store-bought loaves. Still a decent cost savings - I suspect we've already paid for the $70 cost of the unit.
If you get a machine of any type or price, I strongly recommend buying this cookbook along with it. There will be recipes included with the machine, but they don't go into much detail and avoid specifying slightly hard-to-find ingredients like SAF yeast or vital wheat gluten that can really help you get better loaves. Just a little bit of knowledge and investment in the ingredients and technique yields much better results.
Check out one of these
It is very easy to operate (even I can do it, I'm not a cook by any means), and you can choose what you put into it.
And the resulting product is far superior and cheaper than what you can by in most groceries in the US.
Amazon tells me I’ve had this bread machine for three years now. I use it at least once a week to make Pamela’s Bread Mix.
Cuisinart CBK-100 2 LB Bread Maker https://www.amazon.com/dp/B001C2KY7Y/ref=cm_sw_r_cp_api_qWCLBbK7CVR51
Balsamic-glazed Caprese Chicken -- I absolutely love making this recipe, the glaze isn't super strong once it cooks down, and melty cheese is my favorite. My only complaint about this dish really is pouring the vinegar into the pan, because it goes right up the nose and it burns like a motherfuck.
Lemon Butter Chicken is also a favorite in my house, despite the fact I'm the only person in my household who loves lemon and spinach. I use Chicken Tenderloins and not thighs here, because I personally don't feel like thighs go well with this dish.
Zuppa Toscana/Tuscan Soup - I MADE THIS ALL OF ONE TIME AND I LOVE IT SO MUCH, it's so creamy and all the flavors and seasonings don't try to outdo each other. Sadly, my mother hates eating soup so I don't make this anymore.
Primavera Stuffed Chicken - Also a favorite in our house, and on the healthier side too! The zucchini and Tomatoes make the chicken extra juicy while still retaining their softness.
My bomb pizza dough recipe using a bread machine
(note, my machine requires liquids to be put in first, yours may vary - or if you know how to use a stand mixer with a dough hook, use that?? I don't own one so I can't tell you how it'll come out.)
Ingredients:
Directions
Makes 2 pounds of pizza dough, which is good for a large pizza or three individual pizzas.
get one of these ... https://www.amazon.com/Breville-BBM800XL-Custom-Bread-Maker/dp/B004RCNJA0
your bread will be 1/10 the price and 10x the quality. No effort required!
You should order a scale today. Like right now.
In the meantime, I'd suggest the following:
For example, let's say it's this one
eBay says it weights 18.2 pounds. It is 18x12.2x15.
I go to the fitshipper calculator.
I enter the zip to and from (I picked a random zip, so this could vary).
I put it at 19 pounds 12 ounces, but that might be light. I also put 4 inches of padding (which might not be enough, I don't know how you plan to ship it or if it is loose/in the box. The cheapest I see is $47.05, but that's with eBay's discount.
Obviously this will all vary depending on the model, packaging, etc. You really, really need a scale.
My wife and I have a Zojirushi BB-PAC20 and we have been super happy with it. My parents have one as well, it was actually the quality of theirs that inspired us to get our own.
I don't know that we do anything remarkably different to compensate for the altitude, my mom gave us a recipe she uses that has been super reliable but she never noted anything about taking altitude into consideration.
Bread is more complicated than some stuff, definitely. If you want uncomplicated bread, why not get a cheap bread machine? If you use it relatively often, since the raw ingredients are so inexpensive it will pay for itself before too long.
This (Amazon link) is the one I have. It's lasted 4-5 years so far. You can also use a bread machine to just do the initial kneeding/combining and rising and then transfer the dough to the oven for the final rise. That lets you use it to make buns or other non loaf types of bread.
That's kinda where I'm at. I think I'm asking for a breadmaker for Christmas.
Buy a breadmaking machine. Not too expensive and you get fresh bread that's probably much healthier than the bread at the store. At least you will know exactly what it has inside.
I have one and it's amazing.
Mine is similar to this:
http://www.amazon.co.jp/gp/aw/d/B0030KX2JS/ref=mp_s_a_1_19?qid=1463831248&sr=8-19&pi=SY200_QL40&keywords=bread+maker&dpPl=1&dpID=31ehxkycN%2BL&ref=plSrch
I use a bread maker for all of my dough needs. You can use the dough cycle, which will knead and rest the dough. I use my bread maker for all of my pizza dough and the occasional white rolls. Plus, you can add ingredients and get a loaf of bread in the end. I've been baking loaves of white bread on a semi-regular basis for the fiance and I.
I think you'd have to use a stand mixer a lot to rationalize the price. Honestly, I don't get stand mixers.
IT is an OSTER breadmaker. http://www.amazon.com/Oster-5838-ExpressBake-Breadmaker-White/dp/B00005OTXK
this bread machine makes bread really well. The new one has a gluten free setting, but I feel that it doesn't make bread as well as the regular bread setting. The gf setting seems to make it fall apart easily. It's a little expensive to buy, but I swear it's worth it. Eventually you'll save money by not buying a $7 loaf of bread twice per week and you'll like it better. I also use a bread mix. You can add a tbsp of honey for a honey whole grain taste. It's really quite good. Sevierly Good GF multigrain bread is my favorite. I discovered how to get good texture on accident. Put all the wet ingredients except the water in the bread maker. Add the dry ingredients on top and make a little hole in the top for the yeast. Turn it on and let it knead for about 20min on the regular bread setting. Turn it off and add the water (only ~1 cup). Restart the kneading/baking process and let it bake through on the regular bread setting. I'm working on a correctly textured "French bread" in the oven and a from scratch multigrain too. I'll give you those recipes when they're done!
Same price on Amazon.
Appears to be a historical low.
3.9/5 stars in 56 reviews.
Fakespot gives it a B rating. 80%+ are high quality reviews.
Dude, just google.
There's one on Amazon for $140, looks brand new and with its original box and packaging but no manual.
https://www.amazon.com/gp/offer-listing/B00005OTXK/
Alright, so I made a loaf of this a few nights ago and then another loaf tonight. First one was with flax seed meal as per the recipe, and the second was subbing out the flax seed for almond flour. Only other change was from swerve to xylitol since I had some xylitol on hand from other recipes.
Let me say, do not be fooled, this is not some keto substitute for bread. This IS legit bread! It's not some vague bread-like substance that sits in a bread pan and doesn't rise that leaves you thinking "i guess I'm making like 4 finger-style sandwiches..." It looks like bread, rises like bread, feels like bread, smells like bread, and tastes like bread. And mine came out to ~2.8g net carbs per slice. (note, this is assuming that the yeast ate all of the honey, but 1 tsp of honey divided by 14 slices still isn't much at all.)
This is the most amazing thing ever. It DOES come out pretty dry, but come on, you're on keto! Slather on some mayo or dressing of your choice. Another benefit is since it's mostly fiber, it's filling! We've all grabbed a quick ham & cheese sandwich on store-bought bread when we didn't have time for a real meal and were starving a couple hours later. Not so with this one. I threw a cut-in-half chorizo sausage, a couple of pieces of havarti cheese, and some Moore's Blue-Cheese Buffalo Wing Sauce (found at my Giant grocery store for like $6) and ate a sandwich that filled me up for a good 6 hours, just like a real meal.
Just for comparison, here's the two styles. Tonight's almond flour (whole wheat) style is on the left, and the original recipe flax seed (multi-grain) style on the right. I only had the butt ends of the flax bread remaining, hence the smaller piece. I'd made the flax loaf overnight earlier this week for some breakfast sandwiches- bacon, egg, sauteed bell pepper, onion, and mushroom with some mayo and sriracha- for myself and the girlfriend who is not on keto. We both agreed it was freaking delicious, filling, and indistinguishable from regular home-made bread.
Bottom line, this sh** is off the chains. Make it.
Also if you're wondering, I have a Panasonic SD-YD250 Bread Maker which is excellent for the price. So easy to just dump in ingredients and push Start. 4 hour bake time, however, so best done in the evening.
So many props to Diedre for this!
Anyone using a bread machine for this? I bought this one and kind of regret not getting the one in the OP's youtube video:
https://www.amazon.com/gp/product/B003GXM0EM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I haven't tried it yet but just wondering if anyone had any feedback on the one I got
I love my Zojirushi mini bread machine: http://www.amazon.com/Zojirushi-BB-HAC10-1-Pound-Loaf-Programmable-Breadmaker/dp/B000G32H84/ref=sr_1_3?ie=UTF8&qid=1417976301&sr=8-3&keywords=zojirushi+bread+machine
The idea is to take fun things away from video games and to integrate them into your life. That way you have the idea/feeling of a video game in real life. Take in-game crafting as example and apply to anywhere else in your life.
For example making homemade bread with an oven or bread maker. You need flour, yeast, salt, etc then you apply everything you need together and POW! It's fun, potentially healthier than the bread from the store. It takes up time in the day where you would normally be bored. It's very much a real life skill, your first loaf may/may not come out good. It opens new doors such as working in a bakery, selling bread, gifts, etc! :)
It's the same way with things like gardening, building things with carpentry (home/landscaping), programming (writing/building), etc! :)
You're probably better off asking for bread machine help on /r/BreadMachines. You'll also want to provide more information: Make/model, age of the machine, whether you checked that the loaf pan was firmly & properly inserted (what I would first think of and what I think your problem is from), whether this noise is repeatable.
Personally, if I had a new machine and was sure that I had attached the loaf pan properly, then I'd return the machine to the store.
I have a Zojirushi and it will make the same noise as you describe if the pan isn't afixed properly. The first time that happened to me, I had set the timer to have the bread ready for the morning. It started kneading at 4 AM and the clatter caused me to jump out of bed. :-)
If I had the money, I definitely would.
I have one of these. It works by just putting all the ingredients, and closing the lid. Hit the button, and with basically zero work, I've got a nice, warm loaf of home-made bread, at a fraction of the price of store-bought bread.
If homebrewing can be that simple and cheap, I'm in.
I wonder how long it would take for this thing to pay for itself, honestly.
It's basically this model https://www.amazon.com/Panasonic-SD-YD250-Automatic-Bread-Dispenser/dp/B00005QFL0/ref=sr_1_1?ie=UTF8&qid=1503227527&sr=8-1&keywords=panasonic+bread+maker but it's called the YD200 (not 250), it does the same thing as this one except doesn't have the darkness controls in the menu. $9 at the thrift store with all the extras and instruction manual.
That tan circle thing on the lid is a little trap door that you put the yeast in and it has a valve that opens and dumps the yeast in when its the correct time.
The recipe I made tonight was a panasonic recipe, maybe thats why it turned out ok.
I am not sure of what you already have or what you would need, I am listing a few things on top of my head:
We have this one. We've had it for maybe 2 years now? Love it, works well, no complaints.
I've got this Breadman machine. It is pretty easy to use (dump liquid ingredients in, dry ingredients on top, turn it on and select your mode and hit start. I think it can also run with a delay timer but I've never done that).
I'm sure plenty of others work fine, the key is that most bread machines run a cycle of rising and kneading to properly activate the gluten in the dough to make it rise properly. With GF bread, you just want to mix the dough (batter?), let it rise, and bake it; kneading after it rises can knock the rise out. Also, you want a pretty durable breadmaker, as gluten free doughs are often dense and sticky.
This recipe is one I've been using for several years now.
You can also use this recipe without a breadmaker; I've used it to make pizza dough and rolls for sandwiches. It is pretty easy and fun to make up a batch of dough using a stand mixer, let it rise, then use wet hands to shape it into buns or rolls or whatnot and bake them in the oven. Kids usually get a kick out of seeing the dough double in size when it rises and then puff up even more in the oven.
​
If you think you will make Pizza enough, you can spend $60 or so on a bread machine to make the dough. You can pre-make your dry ingredients in a big batch, then store it in zip lock bags ready to use. I typically make 5-10 bags (10-20 pizzas) up at a time. It is just flour, sugar and salt, so it has a very long shelf life when stored properly.
When you are ready to make your crust, add water, olive oil, yeast and a bag of your dry ingredients, along with any seasonings you want to add to the crust to the bread machine and start it's dough cycle. Yeast is dry, but I store my yeast in the freezer, so prefer to add it when I make the dough rather than when I mix the dry ingredients.
Each batch of dough takes maybe 5 minutes of prep time, 45 mins to 1 hour (completely hands off) in the bread machine being mixed, and a bit of time to rise. That gives you 2 pizzas worth of dough, you can keep the extra in the fridge for a day or two. Total hands time to make the dough is probably under 10 minutes, and each crust costs well under $1.
Making the pizza itself is super fast. Just throw your ingredients on the pie and throw it in the super hot oven.
Note the bread machine is absolutely unnecessary, it is just convenient. You absolutely don't need one to make great dough, and even without one it is no a huge time investment. That said, I love mine for pizza dough, sandwich bread, etc. It is well worth the investment I think.
I have this machine and I love it. I honestly haven't made anything particularly fancy with it - just the "starter" recipe that's in the booklet that comes with it and a French bread recipe in another book, but it's SO easy. Literally just put in your liquids, then your flour/solids, then make a little hole for the yeast and put in the yeast, plug it in, and push a couple buttons. It is all timed so that it kneads, rests, and rises on its own schedule. I think there's a timer so you could like, put the ingredients in and set it to be finished around the time you get home or something but I haven't ever done that. We regularly will devour a loaf in an afternoon. (don't tell my fitness coach lady)
I make all kinds of quilts! I have made "cat mats" for my cats and the local humane society that were like, 12" x 18" all the way up to the complete king sized quilt (97" x 120", I think it has come out to) for our bed! I am totally self-taught, using books and blogs and YouTube videos! There are so many resources available online that it's not hard to find relatively easy projects and all hte advice you could need (and of course the /r/quilting subreddit!).
I have two different machines that I use - I am not patient enough to do it all by hand haha. I will say that it can be an expensive hobby for something that was intended to start out as a way to use up scraps you had leftover from other projects, so knitting/crochet might be slightly cheaper (and take up less space) but I love quilting so so much!
Got a barely used zojirushi bread machine that makes fantastic homemade bread. Got it for someone else, but I am stuck with it now. You just add flour/eggs/water and it does the rest and the aroma of fresh bread is fantastic, if you're into that sort of thing.
Used twice. Retails for 280-300, it's yours for 200. It's practically new so I don't plan on dropping the price lower.
I have this one and get good results from it. I always have to add more water while it's in the kneading process, but other than that it does exactly what it's supposed to do.
I love my Panasonic Bread machine - especially the timer function! I set it up before bed and wake up to the awesome smell of fresh bread. It also has dough and pizza settings for when I want to do non-standard loafs such as challah or focaccia.
I'm saving up for either a pair of Roller Skates (not sure if these specific ones or not, they are just what I have in my wishlist) and a Breadmaker.
The skates I am saving up for because I am an ice skater, I love it, but I don't skate year round. I'd like to fix that with roller blades so that I never have an excuse not to be on skates. The breadmaker I'm saving up for because I spend so much on bread (I live partially off sandwiches) and I think it would save me so much money. Also, fresh baked bread whenever I want? Sign me up!
You know, one of my favorite movies is Saving Private Ryan
This one. It's spendy, so unless you are going to use it a lot and enjoy making bread/yogurt/etc for the joy of cooking, it might not be worth it.
Yeah. That is the logical conclusion, but following through is tough.
As for bread, may I recommend this? You can use BRS instead of molasses, which is 47% maltose, 3% glucose, and 50% polysaccharides.
Here are some of my favorite things I've made Each one has its own detailed description. I love crafting. I more specifically love replicating things I see. Ill go shopping, find something cute, and thing I can make that... I love to upcycle things I find at yard sales and thriftshops.
Your rings are one of the prettiest things I think I have ever seen. I would be honored to have one. I wear just a smidge over a 7.5.
This bread machine would make my day. I have always wanted to make my own bread, and this would make it so so easy.
Thank you so much for the contest, and good luck to everyone! <3
Would you be interested in doing a craft trade as well? Im loving this ring more than I probably should...lol
I don't know if it's heresy, but have you considered a bread machine? I have a Zojirushi Home Bakery Supreme (2 lb), and use it 75% of the time for mixing doughs. I make about 5 loaves/doughs a week in it.
It's super since you can program in your knead times/cycles/types (settings for white/wheat, for example), and mine has an automatic 'punch down' action built around its rising times. On mine I believe I can program up to 3 different rise cycles, each up to 24 hours? The enclosed machine works well for proofing between kneads (don't need to worry about drying out etc.), and I've started to plan meals around the timer function so I can have fresh dough ready for me @ 3pm for dinner that day, setting it up in the mornings alongside coffee & breakfast.
I've read many good things about the longevity of Zo's, and in my experience (several month ownership, making ~5 loaves and/or doughs a week) it's solid and reliable. I even like the loaves baked in it for sandwiches/sweet breads (Bread Lover's Bread Machine Cookbook has LOTS of options).
I know it is missing all of the stand mixer pluses, but for me I'm not a baker of sweets/cakes and already own a pasta machine/assorted grinders and Amazon regularly puts it on sale for $200 free ship/no tax for most, sometimes down to $180 (create a pricewatch with camelcamelcamel for the best deal). There are also other machines with different options (timed yeast introduction, french bread cycles, etc.) but I don't know them, just that they're out there.
Good luck in your search! :)
This. I can't recommend it enough, I wake up twice a week to the smell of freshly baked bread.
I have this one and I am very pleased with it.
http://www.amazon.com/Cuisinart-CBK-100-2-Pound-Programmable-Breadmaker/dp/B001C2KY7Y/ref=sr_1_1?ie=UTF8&amp;qid=1425608011&amp;sr=8-1&amp;keywords=Cuisinart+CBK-100
I have this one https://www.amazon.com/Hamilton-Beach-29882-Capacity-Programmable/dp/B005EPRF1I and it seems to work perfectly. I don't even change the settings - the default 2lb loaf settings work perfectly.
Hi. I have a few things I'm trying to get rid of. If you're interested, I'd prefer to keep our communication to reddit. I haven't posted here before so forgive me if I'm slow. I haven't posted any of these items on CL or anywhere else (yet). Cash only please. I'm going to try to be straight up with you, so if you're interested in anything here, please be straight up with me. I'm open to negotiation, but I hope I am putting up reasonable prices. So don't lowball me like crazy.
I have a Panasonic SD-YD250 and have had it for about a year. I go through phases where I'm making bread every couple of days, then ignore it for a month or so.
I've been happy with it, and have tried white, whole wheat, rye, and gluten free breads with it. Overall, I have been happy with it, although I haven't tried all the modes yet. I really like the the crust darkness control, as I do like a thick crust.
I tried banana bread once, and it turned out ok, I should probably have mixed it then put it in a pan to bake.
It does have a pizza mode and a mix-only, or bake only mode as well.
That's great! I tried using a folding bread proofer with a hotel pan as the fermentation vessel. It worked okay but didn't hold the liquid temp as high as I would have liked (when set to 110 in 75F ambient, a cup of water at the edge of the box was around 92F). I think it might be useful for some of the steps in making sake, and I'm also wanting to use it for sourdough and yogurt.
I think I might give your heating element a try once I get a PID setup. Is there a limit to how deeply you can immerse it?
^The linked tweet was tweeted by @sales_n_deals on Oct 31, 2018 09:12:59 UTC (0 Retweets | 0 Favorites)
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Save 11% on Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP)
https://www.amazon.com/gp/product/B004DPHKBA/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=order-now-1-20&creative=9325&linkCode=as2&creativeASIN=B004DPHKBA&linkId=d61963010e29ea42d99af3bb650d05e6
Attached photo | imgur Mirror
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I love love LOVE the filet mignon at Kobe Steakhouse. If you're not familiar with them, the cook the food in front of you and there's lots of fire. Dinner and a show. And they seriously have the best meat EVER.
I always order my meat well done. I want the effer to be dead. So most places overcook it and it's dry and rubbery. However, at Kobe, even the well done filet is absolutely amazing. It practically melts in your mouth. Yummm!!!
/u/paxgarmana, when are you taking me there again?
This breadmaker is kitchen-related!
No soup for you!
Thank you for the contest!
I got this one for my girlfriend for Christmas 2013 and it's been fantastic. Never had a problem with it and the recipe book it comes with is pretty good. The three loaf settings make it easy to make the right amount of bread for whatever you're doing, whether it's a lot of French bread to pair with soup or just a small loaf of white bread for sandwiches.
I have this one that I bought on Black Friday a few years ago. It’s been awesome, wire cutter gives it a bad review because their bread recipe overproofed, but I haven’t run into that problem with mine. Whatever you decide to get, it takes a few loaves to figure out what recipes work well and which ones don’t.
Oster Bread Maker | Expressbake, 2-Pound Loaf https://www.amazon.com/dp/B003GXM0EM/ref=cm_sw_r_cp_api_i_E0JVDbS0JSSTX
I use this one and absolutely love it - Zojirushi BB-PAC20BA BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting https://www.amazon.com/dp/B0067MQM48/ref=cm_sw_r_cp_api_i_nuzvCbGYKDZSA
It only has 9 buttons and it beeps when you are selecting which coarse you want to use. It’s a little on the spendy side, but it’s worth it in my option.
direct u/Short_Comedy spam-bypassing link
Please report this post and user u/Short_Comedy for violating the rules for personal profit.
TL;DR: He got caught attacking me, falsely accusing me, and pretending that he didn't. Then he deleted his posts. So he continues here instead. If you want good bread for dinner, a $50 bread machine will give you better results than a pressure cooker. Hard to believe, I know, but it's true.
I'm far from a breadmaker expert. However, my SO bought this Zojirushi against my wishes and completely proved me wrong. The ease with which unbelievably delicious bread is churned out by the thing is still mind-boggling.
My only other experience was with an $80ish department store unit which doesn't deserve the crumbs from the Zojirushi. It's just the two of us and makes the perfect size loaf to ensure we have the freshest bread without any waste.
You won't regret it.
https://www.amazon.com/Folding-Bread-Proofer-Yogurt-Maker/dp/B005FCZMU6/ref=mp_s_a_1_4?keywords=brad+and+taylor+bread+proofer&amp;qid=1574619483&amp;sr=8-4
Check your local thrift stores. You'd be surprised how often you find great, almost-new appliances for under $10.
My mother uses one of these she got at the thrift store for $5 or so. She's been using it constantly, sometimes multiple times a day, for bread, pizza dough, you name it.
I bought a bread machine last year and it has been the best investment I've ever made in the kitchen. Here's a tip that will make your life A LOT easer: Use a bread machine, but only use the dough cycle, then take it out, form it, and bake it in the oven. This will save a TON of time and hard work, and you'll find you're self baking bread more often as a result.
First again?
There are some sales like $129 ZNAs going on at the ZFO website which is pretty dope. Hopefully I'll be able to get a Dicodes upgrade in mine. That would be rad as hell and bring it back into the rotation.
This pupper is finally getting his first paycheck from his new job on Monday the 4th of July (tyb Founding Fathers). So while it may not be progress on a consumer facing end, I am quite happy to be making some money on this (as well as getting a few reimbursements on things I've already paid for as well).
What are y'all getting mail wise this week? I don't have any vape mail coming in, but I am getting this breadmaker with said paycheck. It's been on my Amazon wishlist for over a year, so I am quite glad to be getting it. Gonna make some dope sandwiches and melts.
It's also time to replace my aging 720p projector. I found a really inexpensive (for what it is) 4k 50" IPS monitor with Freesync. I don't need any smart TV functions, and it's $150 less than the Vizio equivalent. Also it's a pain in the dick to decorate/lay out your living room around a projector when you're in an apartment with one common area. Gonna be good stuff.
When i was in college, I bought a new bread maker for $5. It retailed for about around $66 on amazon
this breadmaker at 62.10
Oh! Or some blackout curtains at 45.50 with some cups which go for 18.32
I've had my eye on this for a while!