Best caviars & roes according to redditors

Does anyone have any experience with vegan 'Caviar' (alginate based) such as Kelp Caviar? Seems like it has potential.

I've tried Tangkorn, the Ikea version, and it was amusing, but I've not had the real stuff in ages, so I have no idea how it compares. But it has nice texture, and is hilariously inexpensive compared to the real thing.

Found this. It has some pretty good reviews.

Wasabi tobiko

One of my favorite appetizer recipes is a caviar dip (stay with me...it's not snooty ;) )

You will need:

• 1/4-1/3 cup heavy whipping cream
  
• 1 jar of red caviar (it's the small-grained, not fancy stuff you can find in the same grocery store aisle as canned tuna in most stores, don't bother going fancy. Try and rotate the bottle through the hole in the box to make sure you're getting a nice, fully red batch)
  
• 1 batch green onions
  
  Whip the cream just to stiff peaks stage.
  
  Gently fold in most or all of the jar of caviar - don't over mix as the cream can only take so much.
  
  If you have some time to strain out the liquid before adding the caviar, that would be better, but it's not wholly necessary. Again, not really elaborate - as simple as just holding a spoon up to the side of the jar and letting most of the liquid drain out. You want a really heavy density of caviar, so aim for less cream to more caviar.
  
  With a kitchen scissors, snip in small slices of the green onion to taste.
  
  Put in a pretty bowl and serve with water crackers, preferably ones with cracked pepper.
  
  You can make this a little ahead of time, but I wouldn't do it earlier than the morning of your party.
  
  And technically, black caviar works, but instead of getting an appetizing, valentine pink appetizer, you get a really nasty looking gray appetizer.

There's actually a whole range of caviar in quality and price, so we'll do three cases:

Somehow there is a site for converting caviar weight and volume. It works out that one pint of caviar weighs 18.067 oz.

High End at $185.00/oz. or $3342.37

Mid-Range at $55.00/oz. or $993.68

Budget at $3.91/oz. or $70.63

Note that these aren't always from the same fish species and caviar is a pretty deep subculture.