Best electrik skillets according to redditors

Actually, I've never had it cook at the table in a restaurant. The only restaurants I know that serve sukiyaki aren't equipped for that. It's pretty disappointing.

However, I always cook it at the table at home. I use one of these and it works like a charm. I have an enormous one that I can use for a large group.

Anyway, regardless of where it is cooked, that doesn't change the fact that the recipe posted does not appear very sukiyaki-like.

Try this one. Doesn't really save space but doesn't waste space either. Tip: You can store things under this lid and under the legs when it is stored away in the cabinets.

There are ways around not having access to a kitchen.

a small rice cooker
can be used for steaming as well as cooking rice.

a slow cooker

a small George Formangreat for sandwiches as well as grilling meat.

an electric skillet

for soups

These 5 would meet most of your cooking needs.

I’m guessing electric skillet

https://www.amazon.com/Rival-CKRVSK11-11-Inch-Electric-Skillet/dp/B008Q331IG

For my dorm room, I got a simple crock pot from target, an electric skillet, an electric pot, and a rice cooker/steamer. They have served me well. I like this setup, because I can cook things simultaneously, which I wouldn't be able to do with a hot plate and pans. I can make sauteed veggies and pork chops in the skillet, while steaming rice, and make a sauce for the pork chops in the pot at the same time. It's nice to not have to make my dinner in stages. Although I suppose you could do much the same thing if you had multiple hot plates and a good set of pans.


Electric Skillet

Electric Pot

A Non-stick electric frying pan is pretty great, along with something like a George Foreman grill. This one is a bit deeper and does double duty as a griddle, too. https://www.amazon.com/Presto-16-inch-Electric-Foldaway-Skillet/dp/B00591GG58/ref=pd_sbs_79_1?_encoding=UTF8&pd_rd_i=B00591GG58&pd_rd_r=V6E9BJXXSRTS1VHNBAJA&pd_rd_w=h8u3j&pd_rd_wg=G29SX&psc=1&refRID=V6E9BJXXSRTS1VHNBAJA

would something like this be good for my situation? (no vents or fans only one window) http://www.amazon.com/Presto-06852-16-Inch-Electric-Skillet/dp/B0007XRTDG/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1416762620&sr=1-3&keywords=electric+skillet

I have a Presto Foldaway. I like being able to put the detachable pan and lid in the oven. It does have a circular cooking element, but as the first reviewer noted, it heats pretty evenly:

>I use an electric skillet almost daily, instead of cooking on my stove top. It's just cleaner and easier that making a mess in skillets or pans, having to clean the stove and surrounding counter tops, pan, etc. Any way, I've been through several electric skillets in the last 20 years. Assorted brands and sizes. Here is what I LOVE about this one.

>1. Cooks very evenly. That said, there is absolutely a ring that gets hotter directly over the heating element that you will notice when making sauces or gravy, etc. But it does heat much more consistently throughout the pan basin than others I have used.

>2. SUPER easy to clean. Just unsnap the base and the whole skillet goes into the dishwater.

>3. Has a pour spout on one side. You can rest a spoon there also. FAB!

>4. Nice and deep. Holds a large capacity of whatever you are preparing. You can cook several different things at the same time.

>5. The base folds up and stores inside the pan. Put in the power cord, flip the lid upside down and it does not take up much cabinet space at all.

>I have had this for about 6 weeks and have used it at least 30 times. So far, so fantastic.

If you're jonesin' for Takoyaki you should buy the pan and make your own. It's super easy and relatively cheap.

I own a pan (not like the one in the link) but the one I recommended could be used for Yakiniku indoors also. Heck, you could make a night where you have takoyaki then swap the hot plate out and make yakiniku. Giant Eagle even sells NY strip cut thinly so you could easily do it.

In addition to a slow cooker/crock pot get an electric skillet. Since it sounds like your lacking basic kitchen stuff get this gadget kit while your at it.

Those are all free shipping with orders over $35, the total order would be $44 ish. You'll thank your self for spending a little more when your not subsisting on junk food.

Can you make them at home and fry them when you get there? An electric skillet is inexpensive if your friend doesn't have a stove.

You probably could fry in it, I think it's one of these

Do you have space for a mini-fridge? Like the kind they have in college dorms? I found mine in college on Craig's list for like $40. I had a couple, as I would get rid of them and then decided I wanted another one. That would allow you to have some fresh food.

Also, what about an electric skillet, so you could cook some things? Do you have any windows, even the window well ones for some ventilation?

We invested in a nonstick electric skillet a while back and it's really handy for keeping smells/capsaicin out of the air by cooking outside. It feels weird at first standing outside while frying food in a tiny skillet on the porch but you get used to it.

I use a zojirushi electric hot pot for shabu shabu.

https://www.amazon.com/Zojirushi-EP-PBC10-Gourmet-dExpert-Electric/dp/B003VNKJR2

I have this one:

https://www.amazon.com/Zojirushi-EP-PBC10-Gourmet-dExpert-Electric/dp/B003VNKJR2

I got this one and it worked great! It's a little on the cheaper side, but I only really needed it for about 3 months. You might want to consider a nicer one if you're going to be needing it for 6-12 months.

an electric. like one of these from walmart http://www.amazon.com/Rival-CKRVSK11-11-Inch-Electric-Skillet/dp/B008Q331IG/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1465009290&sr=1-6&keywords=electric+skillet
https://www.sparkfun.com/tutorials/59

It's probably just old. here are a few to look at

https://www.amazon.com/Proctor-Silex-38526-Electric-Skillet/dp/B00JR5AJAK/ref=sr_1_5?ie=UTF8&qid=1543025020&sr=8-5&keywords=electric+skillet&refinements=p_72%3A2661618011

​

https://www.amazon.com/Platinum-EG-6203-Non-stick-Electric-Easy-Pour/dp/B06XTQZH55/ref=sr_1_6?ie=UTF8&qid=1543025020&sr=8-6&keywords=electric+skillet&refinements=p_72%3A2661618011

​

Well, here is the whole search results page.

https://www.amazon.com/s/ref=sr_nr_p_72_0?fst=as%3Aoff&rh=i%3Aaps%2Ck%3Aelectric+skillet%2Cp_72%3A2661618011&keywords=electric+skillet&ie=UTF8&qid=1543025015&rnid=2661617011

​

Yes, electric skillets are better for frying than using a skillet on an electric stove. Like this:

https://www.amazon.com/dp/B01I4SI4O8