Best espresso machine accessories according to redditors
We found 155 Reddit comments discussing the best espresso machine accessories. We ranked the 62 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 155 Reddit comments discussing the best espresso machine accessories. We ranked the 62 resulting products by number of redditors who mentioned them. Here are the top 20.
Bottom line is: not really.
Even the moderately good super-automatics start at 4 times the top of your budget ... and they come with plenty of problems of their own which will mean you're going to end up being disappointed in them.
In your budget, you can get yourself a decent hand grinder; a moka pot and a milk frother ... team those up with some decent fresh roast beans and you can get yourself a very acceptable cappuccino. If you spend just a little more and get an electric burr grinder, then you're going to find it a lot easier and faster to grind your beans and you'll use the moka pot more.
For what you're saying, I'd recommend going with: an Encore; a bialetti; and, matching milk frother. All those links are pulled straight from Amazon, but by all means shop around and you might get it down to your budget. As it is, that comes to around $200 - most of which is the grinder. Once you have that grinder, though, you open up a whole world of good coffee in the home.
Edit for link
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LIST OF PARTS/BUILD LIST TO GET TO WHERE WE ARE:
Gaggia Classic: new they come in around $3-$400, but you can pick up a refurb from Whole Latte Love for about $290, or even cheaper on the used market (I picked one up that was basically just out of the box for half a decade but never used for $250. After some cleaning she was in perfect condition)
https://www.wholelattelove.com/refurbished-gaggia-classic-brushed-ss-espresso-machine?source=googleps&gclid=EAIaIQobChMI2eCjlYLJ4AIVrr3tCh1zHg6yEAYYBCABEgIaVvD_BwE
Mr Shades PID Kit: £89 - and worth every penny. How to get in touch with Mr Shades to get it I already explained above
https://coffeeforums.co.uk/showthread.php?27931-MrShades-Gaggia-Classic-PID-Kit-Complete-PID-kit-with-full-guide-%A389
Baratza Sette 270WI: They come in at around $550 new for the latest, and most updated WI model (that we think is the move for overall durability and ease of use). There are other 270 and W models all available for cheaper, but the most desirable WI model dskot got refurbished from Baratza’s site for $450, but only when they have them available.
https://www.amazon.com/Baratza-270Wi-Grind-Weight-Conical-Grinder/dp/B01G82WTZ2/ref=sr_1_3_sspa?hvadid=267969625121&hvdev=c&hvlocphy=9021717&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=12162448283058120052&hvtargid=kwd-470582918388&keywords=baratza+sette+270wi&qid=1550621304&s=gateway&sr=8-3-spons&tag=googhydr-20&psc=1&smid=A302OQK4GZWXCC
20g VST PF Basket: $20 - Competition grade baskets from VST just help to take out another potential layer of uneven extraction, closer examined by having bottomless PF’s. We’ve also noticed this just helps the consistency of shots a little better, but like I said earlier, we’re not certain if it was more due to the PID or the basket, as we put them in at the same time. Not meant to be a scientific review, all you gotta know is this thing will help your extractions.
https://store.vstapps.com/products/vst-precision-filter-baskets
Tamper: $57 (or much cheaper) We would recommend getting a precision tamp to work better within the VST basket, which is precision machined to 58.4mm. Just fits together a lot nicer than a standard 58mm tamp, and will prevent any further potential for uneven distribution, but realistically, you can get just any 58mm tamper. I got the Cafelat precision zebra wood tamp linked below, but recently upgraded to the Eazytamp 5 star pro because I’m lazy and find myself tamping unevenly, but this is just part of my OD nature in doing things. There are cheaper options depending on the wood you choose from them, just look on amazon to whatever fits your preference. Just whatever you do, DO NOT drop your tamper on the floor or counter. I learned the hard way on accident and had to buy another because they will dent/bend and any chance of precision is now out the window, but thats my fault, and not just because of the type of metal they use.
https://www.amazon.com/Cafelat-Zebra-Wood-Tamper-58-35mm/dp/B01MG3ZDKH/ref=sr_1_6?keywords=cafelat+tamper&qid=1550621500&s=gateway&sr=8-6
EVERYTHING BEYOND THIS POINT IS OPTIONAL, BUT WILL CONTRIBUTE TO HELPING YOU MAKE GREAT, AND CONSISTENT EXTRACTIONS
Distribution tool: $18 - We both went the cheap route, and got the OCD knockoff tool from amazon. There are a handful of other options from the Pullman, OCD, BT Wedge, and so on, but are all very expensive, and for $18, we didn’t think it could be a bad move. Major differences are the 3 fins vs 4 fins on the OCD, and also very likely any type of precision milling will not be there on the knockoff, but realistically, they do the same thing, and we’ve both been able to get near perfect center streams almost every time within 10-15 sec of extraction. Only reason why it would take longer or wouldn’t go perfect center is bc I’ll occasionally lop side my tamp, or in the beginning when we didn’t necessarily understand how to properly use the tool yet (Once height is dialed, I use 6 counterclockwise turns to distribute, followed by 4 clockwise turns to smooth the top. There are plenty of videos and tutorials online on how to get your tool dialed in if you decide to get one)
https://www.amazon.com/gp/product/B077BZ4CV6/ref=ppx_yo_dt_b_asin_title_o08__o00_s00?ie=UTF8&psc=1
Bottomless PF (PortaFilter): $35-65 Few different options here - just make sure you get one that will work with the Gaggia classic, or most Gaggia machines as they have different flange positions than most other machines or E61 group heads. Cheaper/simple black version is on the first link, but if you’d prefer to go down the same route I did and get the walnut handle, I bought the one off of ebay from Portugal. I know there are a few other links on the web for a walnut handled PF for the Gaggia, but I only care to include things from experience, and even though I can’t really tell you if it’s legit/high-quality wood or not, I’m more than happy with it and it’s looks.
https://www.amazon.com/Bottomless-Portafilter-Gaggia-Filter-Basket/dp/B00KRR4K2K/ref=sr_1_1?hvadid=176952831569&hvdev=c&hvlocphy=9021717&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=4233166420998163957&hvtargid=kwd-46401287557&keywords=gaggia+classic+bottomless+portafilter&qid=1550622553&s=gateway&sr=8-1&tag=googhydr-20
https://www.ebay.com/itm/Bottomless-Portafilter-Gaggia-6-6-mm-Wings-Walnut-Wood-Handle/222827423587?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2649
Rancilio Silvia Steam wand: $25 - a very easy mod (just an unscrew and trade of the nut to connect it to the machine, (don’t use the extra washer from the Rancilio wand)) to upgrade the machines milk steaming capabilities. Also plenty of videos online how to do so. I decided to go with the Silvia wand instead of the pannerello for the extra durability (full metal wand vs plastic part trade off) and also easier to keep the Silvia wand clean and sanitary. Up to your personal preference, I get good results with the Silvia wand but have heard and seen good things from the pannerello alternative.
Acaia Lunar: $225 - will probably put you over the top of the $1k range, and isn’t directly necessary, but is a very useful tool to time your shots accurately, as well as have a very accurate scale setup to weigh everything out. Great for logging your shots and helping to develop recipes for different beans. You can essentially do the same thing with a normal scale sensate down to .1 grams, and then either a timer or your phones timer, but if you have the bread for the lunar, it’s definitely well worth it with it also being water resistant (they say in a video you can’t list something as waterproof unless it can operate under water, and you obviously can’t get an accurate reading of coffee weight while the thing would be underwater).
And finally, if you care to go down the exact same route I did with wrapping it, you can basically buy any type of automotive 3M wrap (color and finish of your choice) and just take off all the components and wrap the front facade. Little tedious, but if you like the look it’s well worth it.
That should basically do it for the full writeup of where we’re at with our home setups, and hopefully can aid in giving you some insight to what you might want to do with yours. Might be a lot to digest, but hopefully we included enough detail and info to get you started. If not, feel free to ask either of us any questions, or if you’d care for any of our suggestions on if any piece of this caffeinated puzzle would be worth it or not, just shoot away in the comments.
Outside of that, happy extracting :)
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AeroPress, for sure. Here is probably the cheapest setup you can do, and still get the best flavour/experience.
Aerobie AeroPress + Able DISK Fine - $40 (I strongly suggest the DISK Fine over paper filters, but the AeroPress does come with a bunch of filters.)
Pocket Scale - $7
Carafe - $7 (so you press straight into this, and measure yield, as most mugs will not fit on the scale; also great for serving two)
Hario Slim burr grinder - $34 (if you'd rather go electric, the Bodum Bistro burr is a great buy and can be had for $120 new or under $100 used/refurbished)
Bonavita Gooseneck kettle - $50 (You do not need a gooseneck for the AeroPress, but you do for any type of pour over, so why not?)
Good luck, and have fun! Give my video a gander to see how to prepare with the AeroPress. It is fun! Almost as fun as an espresso machine. Ha! Yeah, right! But definitely worth the small coin.
I have had the same setup for about 10 months. Depending on the beans you get, you will experience clumping. Look up the WDT method for clumping.
This tamper works perfectly.
https://www.amazon.com/LuxHaus-53mm-Calibrated-Espresso-Tamper/dp/B01MUXN53U
This distribution tool made my shots improve.
https://www.amazon.com/Coffee-Distributor-Espresso-Distribution-Leveler/dp/B07CPRBS8C
If I could only give you one tip for that machine, it would be to never descale it. The solenoid valves in Breville's machines for whatever reason, after being descaled start rattling, chattering, buzzing. Basically they start to go bad.
Caveat: I'm an espresso noob, but think I'm sufficiently well informed to address this.
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Your OXO conical burr grinder is at the low and cheap end of espresso-capable grinder, so it will likely become the first upgrade. I don't know if the one in the Barista Express is better, but upgrading it will only be possible by upgrading the whole expensive device. There are other grinder-related arguments against machines with built-in grinders.
The New Classic Gaggia (Pro), one of which I recently purchased for $418 after discount from Whole Latte Love, comes with a plastic tamper which you should not use. I bought an Apexstone leveler for $18 which sits on a $10 mat and does close to a perfect job [See caveat]. It's one of the best entry level machines because it does the basics very well - pushing sufficiently hot water [See caveat] through coffee in a proper filter basket (i.e. not the pressurised filter) in a proper 58mm plated brass portafilter. It also comes with a proper steam wand which can be used shortly after a press of one of the three buttons which operate the machine, which is normal for a single boiler machine.
Most of the modifications discussed relate to the not-New/pro Classic (which does not preclude modifying the New/Pro Classic).
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Before buying I was also watching the price of the Breville BES840CBXL for a long time since it's competitively priced and looks much nicer, matching my the Smart Grinder Pro, however others' experience with the product and both my and others' experience with the manufacturer recommend the Gaggia. Note that the cheaper Breville grinder - the Dose Control Pro - is the better choice between the two for just espresso.
This doesn't have a tamp on the other side, but I use this cheaper 53mm distributor with my Breville Barista Express and Niche Zero combo. I just set the depth so it distributes and tamps. I haven't had a bad shot since getting this. Its definitely helped and sped up the process. Now I just need to get a 53mm cup for the niche zero and I'm set.
49mm is not commonly available.
I don't think you can ask for much more than the stainless model on Amazon in 3 colors for under $15.
Yeah it is. Pressurized means that there is a flow restrictor that keeps the water and coffee in contact at pressure longer. This means you get good shot times no matter the grind (ish)
Since the pressure drop isn’t across the coffee it’s very different. Since it’s so easy to just pop that thing out or put it back I would recommend trying, just make sure you tamp it. If you don’t have a tamper check this one out (no affiliation I bought one 10y ago with my 155)
RSVP International TAM Dual Sided Espresso Tamper, One Size, Multi Color https://www.amazon.com/dp/B0001XRNEM/ref=cm_sw_r_cp_api_i_JfbLDbSTWNPEF
First one will probably run fast, tighten grind until 1oz in 30s and go from there (it’s a 52mm PF I think? It’s been years sorry, anyway that means it won’t match a lot of the full size 58mm recipes you read on here FYI).
okay from what you said, it seems she's not big on straight espresso, and she prefers milk drinks. This is good for you, since if you're making sugary milky drinks, the espresso doesn't have to be quite as good.
Now I may get flamed for this, but I picked up a Mr. Coffee steam espresso maker at Target for $20 on black friday. This is the one
The espresso that comes out of this is not very good by itself, but it comes with a small milk steamer on the side so you can make lattes/cappuccinos. Again, if you're not flavoring them, it's not great, but with the flavor syrups they actually come out pretty decent. I would suggest getting the following:
Mr. Coffee Steam Espresso Maker - this can also be found at target/walmart/etc
A small milk frothing pitcher - I picked mine up cheap at TJ Maxx
Some vanilla coffee syrup for her lattes - This can be found at some grocery stores and such
and if you really wanna go the extra mile, buy some espresso, whole milk, and caramel syrup (the kind you put on ice cream) and make her a caramel macchiato yourself. It's not too hard, here's a recipe: http://recipecircus.com/recipes/Joy/BEVERAGES/Topsecret_Starbucks_Carmel_Macchiato.html Just make some espresso, add vanilla syrup, top with the frothed milk, and drizzle with the caramel sauce
I second that... Though this one is cheaper and has magnets to lock it securely on the portafilter. It's a great purchase!
https://www.amazon.com/XEOLEO-Intelligent-Espresso-Profilter-Magnetic/dp/B07K9R5WP7
Some of the things I bought:
Tamper, Tamping Mat, Pitcher, Cups.
I have a manual plunger-style frother. It works great for dairy, even skim. The reviews on Amazon indicate it worked well for almond and I think on soy milk as well. But I haven't tested myself. You could read the reviews and see what you think.
https://smile.amazon.com/gp/product/B010E1ZQVC
Ah, sorry about that. It's a tamper, just Google espresso tamper and you'll find a ton of options. It's used to compress the ground coffee in the filter basket- Try looking up an espresso machine diagram.
*Edit: if you went the infuser route, here's the tamper I bought which I like a lot. Tamper
Not quite the same scale as pictured (but I bet it is the same internals)
https://www.amazon.com/gp/product/B07PLXTYCN/ref=ppx_yo_dt_b_asin_title_o07_s01?ie=UTF8&psc=1
I think the picture is the same leveler I bought:
https://www.amazon.com/gp/product/B077BZ4CV6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
And since I was uncertain about leveling vs tamping at the time:
https://www.amazon.com/gp/product/B01MTJ9224/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
All three items are doing exactly what I want.
This site has a bunch of great info.
I’ve linked to this but be careful about changing your temp. The documentation shows there is a big difference between PID set temp and actual brew temp, that’s why your PID will come set at 222°F.
Also, if you bought yours from Seattle coffee gear, check your downloadable content for a video on setup and use.
Throw out the tamp that came with your machine and buy a nice sturdy tamp from Amazon.
Practice makes perfect!
Lastly, buy fresh beans from a local roaster!
Edit: Another link with a wealth of info, this was incredibly helpful to me! Congrats, and welcome to the Silvia family!
Got mine on amazon.
I started doing lattes with a moka pot before moving on to an all out espresso machine.
I found the best way to forth the milk to be something like this:
https://www.amazon.com/Cafetiere-Bialetti-Tuttocrema-Frothing-Surface/dp/B0001IXA4Y
French press works just as good. But you have to pump the milk to air-rate it without taking the plunger too much out of the milk because you don't want to create foam. If you whip the mik with taking the plunger out of it it will create a lot of foam. I was able to produce some latte art after a lot of trial and error.
It doesn't compare to an espresso machine though. The milk texturing is completely different with a wand/steam and thus the results are better in both taste and the actual art.
I believe it's this one: Rattleware 20-Ounce Handle Free Latte Art Pitcher https://www.amazon.com/dp/B003Y3AJ4W/ref=cm_sw_r_cp_apa_i_idDwDbH00F12M
Broke college student here, I'm also a barista that's use to having amazing, freshly roasted coffee. So far, no one has lied. AMAZING espresso IS expensive. But can you make a latte as well as your local cafe? With a little practice, time and money, yes.
My current home setup consists of a Delonghi EC155, this is a true espresso machine, it's not steam powered and with a little modification and practice makes good espresso. Modification wise the only thing I'd recommend is depressurizing the portafilter basket, which is easy. If you ever want a better machine but don't want to spend the money you can modify it even more. They're vary popular machines and can be modified to pull amazing shots. They go anywhere from 70-130, however, occasionally things get repacked or the packaging gets damaged in the warehouse. They'll offer them at a hefty discount, I just got mine "reboxed" from amazon for 47 dollars, wait a few days and one will come up. If you use your student email you can get Amazon Prime for free, take advantage of that.
http://www.amazon.com/DeLonghi-EC155-Espresso-Cappuccino-Maker/dp/B000F49XXG/ref=sr_1_1?ie=UTF8&qid=1396498476&sr=8-1&keywords=delonghi+ec155
I also got this tamper, works well, it's a little light for my tastes but for home use it's fine. The EC155 has a 52mm basket, if having a 50mm tamper bothers you then pay the extra few bucks for a 52mm tamper. Personally doesn't bother me, and it was only 7 bucks.
http://www.amazon.com/Espresso-Tamper-Sizes-Alloy-Coffee/dp/B0001XRNEM/ref=pd_bxgy_k_text_z
Here's a milk frothing cup, you'll need it to properly froth milk. You can poorly froth milk in a microwave but why do that when you can spend an extra 8 dollars and do it properly? I personally got mine for a dollar from a thrift store.
http://www.amazon.com/Update-International-EP-12-Stainless-Frothing/dp/B000MR6I9I/ref=pd_bxgy_hg_text_y
I got one of these grinders years ago for around 20 dollars. I've seen them used, repackaged, and refurbished for about that much. Wait around and a deal will come up. You can also get a Hario Mini and a number of other hand grinders. But this one does just fine. Now out of the box it won't grind fine enough for espresso, however, with about 20 minutes worth of work you can shim it and it'll grind perfectly for espresso. It's not hard and anyone can do it with a screw driver and some tin foil.
http://www.amazon.com/Cuisinart-DBM-8-Supreme-Grind-Automatic/dp/B00018RRRK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1396498766&sr=1-1&keywords=cuisinart+grinder
At this point if you're willing to wait for a deal on the EC155 you've only spent 107 dollars. Even less if you're willing to wait on a deal for the burr grinder as well. If you want AMAZING coffee you can spend another 27 dollars and get an Aeropress, or wait for a deal and get it for 20 dollars. It will make a coffee concentrate which will taste "okay" for a latte.
At this point, I cannot recommend going to your local coffee houses and asking if you can buy green beans. They typically sell green coffee for 5-8 dollars a pound. You can roast your own coffee with a skillet and a whisk, or a popcorn popper, there are hundreds of ways to do it cheaply and it easy. You'll save money and you'll be drinking tastier coffee.
Don't let these people get you down, good espresso doesn't have to be expensive. Feel free to message me if you have any questions!
this because we have a espresso machine we use almost everyday and this would be very helpful with making drinks that require frothing. My fave colors are red and black equally thanks for the contest
I have a home setup that works great for us:
For under $200, you can buy the Cuisinart 15-bar espresso machine, and a decent burr grinder, and Terry's tamper is worth the $6 + s&h.
Also, as others have mentioned, the Aeropress makes great strong coffee that can make great mochas and such.
On my Instagram feed if it is a shot of the bottom of a naked portafilter, then that's going to be a video of the Gaggia in action. I posted two a week or two ago and there are more there if you want to comb through it.
>I was reading that you can use this steam wand on the Gaggia Classic, and I'm guessing they have the same steam wand standard? The little plastic piece at the end that I'm missing is about $20 so might as well do this upgrade for $20.
The plastic sleeve is really to make it easier, although I lost mine right away and never used it. LOL Whole Latte Love has a nice video explaining exactly how some of the various sleeves over steam wands work. They basically help you pull in the right amount of air but it can be done without the sleeve.
>Well that explains my confusion partly and why all the valves look different in my search. I guess it's just the pump then? Where the plastic water tube connects to the reservoir before the part the heats up. The brass part is the part right before the part that heats up.
If you look at it on the Partsguru exploded diagrams it shows that part as #47 on the Espresso Deluxe and #43 on the Espresso. Same part, "safety valve." Not sure what it is, but it's not a solenoid. My guess is that it's a valve that will release pressure if something blocks water from moving through the system.
>I have a large container of Dezcal that I used to descale it. Any reason to also use citric acid or should that cover it?
That works. Citric acid is super cheap, but if you already have Dezcal, then there you go!
That tamper looks like it'll work great. I doubt that handle is "rosewood" though. LOL For what it's worth, here's the one I have and it's super heavy and solid. http://www.amazon.com/SySrion-Stainless-Coffee-Tamper-Aluminum/dp/B00IXF8O0C/ref=sr_1_2?ie=UTF8&qid=1463661384&sr=8-2&keywords=58mm+tamper.
I got a basic calibrated tamper on Amazon. The Espro one looks really nice, but I wanted to see if I liked the style before droping 3x as much. Just make sure to get the proper width for your portafilter.
Ey! Welcome to the Gaggia fam! Check out r/gaggiaclassic
A couple of things I bought to help my espresso game a little easier
This is the frothing pitcher I use. I've found it to be simple to use. Although look up videos to learn how to properly steam milk if youre like me and dont know.
https://www.amazon.com/gp/product/B016ZOFTGY/ref=ppx_od_dt_b_asin_title_s01?ie=UTF8&psc=1
I found a calibrated tamper to help with tamping at 30lbs pressure. I'm thankful for this guy
https://www.amazon.com/gp/product/B01N977TNG/ref=ppx_od_dt_b_asin_title_s01?ie=UTF8&psc=1
I also use this distributor to help level my grind before tamping
https://www.amazon.com/gp/product/B077BZ4CV6/ref=ppx_od_dt_b_asin_title_s01?ie=UTF8&psc=1
Gonna need a good tamping mat too. This is cheap and works well
https://www.amazon.com/gp/product/B077C41TJS/ref=ppx_od_dt_b_asin_title_s01?ie=UTF8&psc=1
A knock box is really convenient. I found a decent priced one that gets the job done
https://www.amazon.com/gp/product/B07FHYFP6N/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
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Also, if you have the Classic 2015 model. I'd suggest replacing the steam wand with the Rancilio Sylvia model wand. It fits, and people mod their classic to get better performance with steaming.
https://www.amazon.com/Rancilio-Silvia-Version-Steam-Wand/dp/B018F88X34/ref=sr_1_1?keywords=rancilio+silvia+steam+wand&qid=1569554756&s=home-garden&sr=1-1
r/gaggiaclassic has more if you really wanna get crazy! I've enjoyed my gaggia for the 8 months that I've had it. Just keep up with the maintenance and its said to last years. I have no buyer's remorse whatsoever
alternative:
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https://www.amazon.com/Espresso-Coffee-Distributor-Leveler-Black/dp/B07S4Q179B
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edit:
an even cheaper one
https://www.amazon.com/dp/B07CPRBS8C/ref=dp_cerb_1
This one is showing in stock with positive reviews for Breville 54mm products! I just ordered one.
Edit: no tamper on this one, but we all have one already...right?
Try this palm tamper
Found this and my grind mess is no more
https://www.amazon.com/dp/B07K9R5WP7/ref=cm_sw_em_r_mt_dp_U_EvA4Cb47NSVCT
It is easy to use. Fill tank with water. Grind beans. Put grinds in coffee basket and tamp. Put basket on the unit and tighten down. Put cup underneath basket and turn the knob once. Wait for the green light to come on. Turn the knob again to dispense. Turn off when done.
And here is the tamper I use. It is excellent IMO. Cheap and useful AND sturdy. Can't beat it.
EDIT: Well here is the rest of what I use as well. Grinder. This is a bit cheap, you could do better but also do worse.
And the milk pitcher for frothing. It may seem silly to spend that much on a metal pitcher but I highly recommend it.
So for about
$120$140 plus shipping you can be all set up!EDIT 2: Buy decent whole beans and keep them tightly rolled in the bag and put the bag in something like this. Grind just enough to make a cup when you are wanting one.
First order of business is to get a 58mm tamper. This would be the cheapest option I'd recommend (though it's convex-based, and if there's a flat-based one you like I'd suggest getting that instead). This will compact the whole bed at once and won't leave to much sitting around the edges.
Until that's sorted, everything else is gonna be a crapshoot.
Aim for a firm or hard tamp, perpendicular to the coffee bed the whole way through. Once is ideal, a couple more isn't going to hurt if you need to straighten the tamper.
If you want just a frother, you can pick up any french press or try a Tuttocrema.
That one isn't available anymore. Try this one:
https://www.amazon.com/dp/B07CPRBS8C/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07CPRBS8C&pd_rd_w=8mnEN&pf_rd_p=45a72588-80f7-4414-9851-786f6c16d42b&pd_rd_wg=6eJzN&pf_rd_r=EC5DFQD7D6FDG7VE2SBP&pd_rd_r=25f2041d-5497-4b01-8020-92c607971dad&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWDZMTTlHMjFaRjRRJmVuY3J5cHRlZElkPUEwNDc3NTg2M1JYSThaUk5KOFVEMSZlbmNyeXB0ZWRBZElkPUEwNzQ4OTQzMjFLSTVZVVo3Rjk1VSZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
You can buy a bottomless portafilter which should help diagnose shots easier as well. Along with that I believe the spouts should be able to be unscrewed
This is the one i bought. The price has since changed but still cheap.
Its to steam the milk for your coffee
https://www.amazon.com/gp/aw/d/B000MR6I9I/
I went French Press first, because it was inexpensive and it made multiple cups (there are two of us drinking coffee). I had been on the fence about the Aeropress for a while and finally bit the bullet. It's fantastic for those single cup mornings where it's just me running out the door before everyone is awake. It's more expensive, though. Finally, I got the Moka pot because I wanted to be able to make cappuccino and espresso at home. I got the Bellemain 6-cup with the hand pump milk frother by the same company. Both cost $31 with shipping (Prime), so well worth it.
The KES100 was built by Gaggia for Kitchenaid. Although they are arranged differently internally, most of the parts are reportedl yinterchangeable with those on the Classic-type machines. I'd guess that would include the group. Any 58mm tamper will therefore be fine. Something like this should do the trick http://www.amazon.com/gp/aw/d/B00IXF8O0C/ but you can find less attractive ones for half the price on Amazon if you aren't fussy.
It would probably originally have come with a small black plastic tamper (as many machines do) which is (a) useless and (b) immediately thrown away, hence not being included with the machine you picked up.
Yep. Any 58mm tamper should theoretically work. I'm using one of these and it works fine on my classic. Hope you enjoy your classic. I got mine a few weeks ago and I'm still learning and getting better at making consistent shots. I got a 12 oz frother as well. It is much smaller than I expected, but is actually probably about the right size for me.
Don't forget a 58mm backflush basket or backflush insert/disk and Cafiza if you are wanting to keep the group head and solenoid clean. A Pallo brush is also very handy as well.
I have just the Gaggia Classic and I'm using a tamper that looks pretty similar to what you linked. It's made by someone else though and I paid about $15 more. I don't know if that means anything quality-wise. Probably not lol
Point being, I'm happy with that type of tamper and it was 100% an improvement over the plastic Gaggia tamper.
http://www.amazon.co.uk/gp/aw/d/B0001IXA4Y - Bialetti Tuttocrema.
I think you can. You froth the milk using a french press or this. Mokapots can come pretty cheap if necessary. There are plenty of cheap hand grinders; alternatively, if you have a blender with a grinder attachment, you can use the blade grinder to do it this way.
What exactly are you looking for? The 12oz and 20oz stainless steel pitchers you see at every coffee shop are cheap and easy to find online (e.g. I have a few of these generic 12oz pitchers and they work just fine).
I had an ESAM4200 and I thought it was rubbish. I think the two main issues where the grinder not going fine enough and the water not being hot enough or consistent. It used to give watery under extracted espresso.
If that was my max budget and I wanted milk based drinks I would get grinder, moka pot and a milk plunger. This is what I replaced my ESAM with while I saved for proper gear.
Bialetti Brikka 4 Cup Espresso Maker with Cream Valve https://www.amazon.co.uk/dp/B0001DJT7G/ref=cm_sw_r_cp_api_fi7JxbV7097A6
Bialetti Tuttocrema Milk Frother https://www.amazon.co.uk/dp/B0001IXA4Y/ref=cm_sw_r_cp_api_xj7Jxb9E44BEK
Dualit 75015 Coffee Grinder, Black https://www.amazon.co.uk/dp/B005VBNSJ8/ref=cm_sw_r_cp_api_Xk7JxbKP9TTJM
Note: the grinder won't grind fine enough for a real espresso machine, but it's fine for using with a moka pot, if you want a better grinder the Eureka Mignon would be a good choice.
If I had to pick between the two machines you posted I would pick the Melitta, but only because I already had an ESAM.
It sounds like you're entirely starting new, so I can give you some pointers I hope will be helpful. I also run a Breville Infuser, but I have a Ceado E6P.
When was the last time the grinder was cleaned? When was the last time the machine was descaled and back flushed? Consider this to be like brushing your teeth: you do it regularly so you don't get cavities and dental disease. You do not want to wait until things get funky. I clean my stuff about once a month. I also descale once a month because I have hard water; but I used to live somewhere where I only needed to descale once every 6 months.
On cleaning your grinder: https://www.youtube.com/watch?v=UVVsTAUzVzM
Grindz tablets: https://www.amazon.com/dp/B0014J7FUY
Descale: https://www.youtube.com/watch?v=Lq1TiwoJbWA
Our machines do not have a descale mode, but that doesn't matter, you can follow the steps anyway. Also, just buy citric acid, you don't need Breville's stuff. https://www.amazon.com/dp/B00GNBHPAS/ I always backflush after I descale, so I stop following this guide at roughly the 2 minute mark.
Backflush: https://www.youtube.com/watch?v=t1N8HLoW6ew
Cafiza: https://www.amazon.com/dp/B004L8RTEM/
You need fresh beans. There's no two ways around this. You can play with this if you like. Old beans are monumentally difficult to dial in, and often it's impossible. I find beans last nearly a month after the roast date, but there's a noticeable drop off after the second week. There's a lot of room for experimenting here, I recommend you do. Also note, that some beans cannot be dialed in. I don't understand the roasting and processing factors, but there is a lot of variation here.
Our machine can be programmed such that it will dispense a fairly precise volume of water with the press of a single button. My 1 cup button is programmed to purge the group head, and my 2 cup button is programmed for a regular pull.
I want you to know that this a really a good approximation, but Breville has a "smart" feature where it will try to "save" the shot if it thinks the pressure is too high. This has ruined a few cups for me, so I only have this programmed for those bad mornings, but otherwise I don't use it.Edit: I'm an idiot. If your pressure gauge is "bouncing" or fluctuating during a shot, most likely your pump is going bad. You can try to service it or replace it, I bought one of these off amazon and it is working: https://www.amazon.com/dp/B00NMNA138/. I got this because it arrived the same day. This is the actual pump: https://www.amazon.com/dp/B077ZRP3GD.
I only use the 2 shot single walled basket, and I have also modified my portafilter to be bottomless. I generally find a good shot is just after the second screw in the pressure gauge, but that gauge is not very helpful.
I bought a few toys to help me out. These are not necessary, and in fact some people will tell you that you don't need them at all. Those people are probably right, but I like my toys anyway.
A funnel: https://www.amazon.com/dp/B07N693YSS/ A cut yogurt cup can work. It doesn't need to be fancy, I just wanted something fancy.
A pick: https://www.amazon.com/dp/B003E48EWA/ A toothpick or anything pointy can totally suffice. Again, just wanted to be fancy.
A leveling tool. I have a 51mm because that's what I could find cheaply at the time, but it looks like 53mm are also available now. 51mm: https://www.amazon.com/dp/B07BTN1S2C/ 53mm: https://www.amazon.com/dp/B07S4Q179B/
A tamp: https://www.amazon.com/dp/B01MUXN53U/ This tamp has a spring inside it. I only bought this because I had a nasty habit of over tamping.
I found this video that I like: https://www.youtube.com/watch?v=iMldWhQVMQA I would not tap the filter after the distribution (where he's stirring the grounds), and I tamp gently. I don't twist or turn the tamp.
Dialing in is a trial and error type deal. In general, you want ~16 grams in the portafilter, and want to pull ~32 grams of espresso in ~30 seconds. These aren't hard and fast rules, and there's a lot of wiggle room here.
Find a coin like a nickel or penny and clean it. After you've tamped your portafilter, place the coin directly on top of the grounds, then lock the portafilter in the machine. Remove the portafilter and then carefully remove the coin from the grounds. (Do not pull a shot with the coin in there)
Is there an indentation in the grounds? If so, then you have overfilled the portafilter. If not, you might be good, or the portafilter might be underfilled. A scale will really help here.
To pull a shot, I have my portafilter locked in, and place my mug on top of my scale underneath the portafilter. I will hold down the 2 shot button (doesn't matter, you can hold down the 1 shot button), and keep it depressed for roughly 10 seconds. This is the preinfusion stage. Low pressure water is being introduced to the grounds. I chose 10 seconds because this is when I first start to see espresso appear at the bottom of my basket. You can experiment here. I then release the button to allow the full extraction. I press the button again at ~30 grams to stop the extraction.
I want to emphasize that these are rough guidelines. You may find something entirely different that works. I apologize if I came off as rude or condescending, I'm a bit of a turd by nature. Please ask if you have any questions.
I love mine. Temperature is an issue, sure, but I preheat it just by running water through it slowly with the handles slightly up. I've never immersed the whole portafilter in hot water but that's a good idea. I generally use between 13 and 14.5 g of grounds. When I'm about to pull the shot, I fill the cylinder about 3/4 full, lift the handles and then slowly pull down till I meet resistance. I lift up and pull down again till the same spot. Finally I lift up and pull down all the way to extract the shot. I pull over a scale and target a 55–60% extraction. When I didn't know any better and used World Market coffee I had around, I made what I thought at the time was the best coffee I'd ever made. It was true until I got into single origins (anything Ethiopian as espresso is amazing). My friend with a Silvia was impressed.
Definitely get a tamper (49 mm). I got this one. I also got a naked portafilter that's been helping/bewildering/saddening me.
You might also consider a knock box like this for knocking the pucks into. Finally, if you want to get into milk steaming, get yourself one of these.
Yes, I'm using this pitcher. Milk is at the bottom of the spout around 4.5-5 oz.
Would a spring loaded tamper help? Its supposed to be calibrated to stop at 30lb when you push down. They are not that much more expensive than a standard tamper
https://www.amazon.com/LuxHaus-Calibrated-Pressure-Tamper-Espresso/dp/B01MTJ9224
Hario made a red plastic one in collaboration with Hiroshi Sawada a couple of years ago. I don't think they're making them anymore, but you might be able to find one on ebay or suchlike.
Rattleware also makes these.
I use this calibrated tamper and am happy with it.
would this work for you?
Here is the basket I previously used-non pressurized, I believe.
This is the bottomless I bought, now using the basket that came with it (in the same style as the one I'm currently using)
I know OP said they were in Brazil, but I bought this leveler the other day for my duo pro
Coffee Distributor 53mm,Espresso Distribution Tool,Coffee Distributor Tool,Espresso Distributor,Coffee Distributor Leveler https://www.amazon.com/dp/B07CPRBS8C/ref=cm_sw_r_cp_api_i_0iwEDbWH47W64
It’s awesome
This is a Saeco brand espresso machine of the sort that Starbucks sold about a decade ago. It makes a fair shot of espresso. I don't think the steam wand works right now, but it has worked recently, so that might be fixable. Comes with all of the accessories pictured: portafilter, milk frothing pitcher, two shot "glasses," and a tamper. The tamper alone is worth $30 new (and is in like-new condition). I'll also throw in a Bodum brand milk frother (pictured here), which is also a $30 value (the glass shows some use, but the plunger is effectively unused).
I guess it's not going to be possible in the budget I'm really prepared to spend on coffee:
Aeropress - £23.50
Grinder - £19.00
Frother - £21.00
Good beans - £5.50
That adds up to ~£70 which is about $100. Eek. I know lots of people here spend lots more than that on it, but it's quite an investment for something I have no idea if I'll even like as much as the pro machine stuff. :(
Any tips on making cappuccinos? I tried one once and rather enjoyed it, so I'd like to try my hand at making my own. I know I'd need foamed milk so I was looking at this handheld foamer and this frothing pitcher; would they work well? Would an aeropress work well for making the espresso, and any tips for doing so?
Edit: Also meant to ask, what kind of milk do you use, and what's the best ratio of milk to espresso?
I have one of [these](Coffee Distributor/Leveler Tool-New 3 Leaf Clover Base Palm Tampers Coffee Leveler Macaroon Tamper Proof for Espresso Coffee Grounds - 58mm (black) https://www.amazon.com/dp/B01NAQ0YO5/ref=cm_sw_r_cp_apa_Yh.TBbE54BR08) and I use and espro tamper.
Yeah I bought the classic off eBay for cheap as well! I've not done a total tear down though I did take out the shower head and clean that really well. Pulled off the top and vacuumed out the internals. It arrived prettty dirty lol
Here's the link to the bottomless I got. Had to also order a double basket to replace the triple it came with: Bottomless Portafilter Gaggia https://www.amazon.com/dp/B00KRR4K2K/ref=cm_sw_r_cp_awd_gRA9wb2ZWJ9G3
there is!
https://www.amazon.com/Stainless-RECAPS-Compatible-Nespresso-Refillable/dp/B0194OCR9Y?ref_=bl_dp_s_web_15861412011
unfortunately, the pods aren't compatible with the vertuo machines but if you can find reusable ones that are compatible, the tamper is amazing. i have it.
I'm with you (recently started drinking coffee after leaving Mormonism and spouse not excited about having a coffee maker in the kitchen). We just visited my wife's friend while on vacation and she made me a cafe au lait that was delicious and easy to make without expensive equipment. In fact, I'm about to invest in the following two things:
It takes a few minutes but that is part of the fun.
In fact I came here looking for advice from experienced coffee drinkers. I know this combination is great for making strong coffee or a latte, but can I easily water down the coffee to make coffee well suited for a thermos? i.e. Can I use a Bialetti to make something more comparable to brewed coffee?
Here's a shopping list for your budget:
Total: $110
The froth from aeroccino is very thin in my opinion. I have one myself and will not recommend it. Try a manual bialetti frother. With a little practice the froth becomes thick and nice! Be aware the one I have is in aluminum, so will not work on induction ovens by itself - then you'll have to heat the milk in a pan first. I highly recommend this, it's fool proof, will not break, makes great froth and it's also cheaper than most other options.
http://www.amazon.co.uk/Bialetti-BA008100-Tuttocrema-Frother/dp/B0001IXA4Y
I looked up this portafilter on Amazon. Would the VST 25g basket fit in this one?
KitchenAid is notorious for not making spare parts.
http://www.amazon.co.uk/Coffee-tamper-KitchenAid-espresso-machines/dp/B00CI19CJO
This item seems to have been out of stock for awhile...
Alternative :):
http://www.amazon.com/Rattleware-21101-58-58-Milimeter-Aluminum-Tamper/dp/B0016C8ZXK
amazon has a great turned aluminum one for like $20. The top is rounded so you can really put you back into it if you need to.
EDIT: This one: Rattleware tamper
Nowhere. My bad. I corrected the post.
Bellemain Stainless Steel Hand Pump Milk Frother, 14 oz. capacity https://www.amazon.com/dp/B010E1ZQVC/ref=cm_sw_r_cp_taa_xgtPCb5Q9FAZW
It does work well though for frothing (not a steamer).
I'm looking for the same. Here's the one I'm thinking about trying: recaps
A decent spring-loaded tamp.
amazon link:
https://smile.amazon.com/gp/product/B01MUXN53U/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I got this one off of Amazon:
https://www.amazon.com/gp/product/B00KRR4K2K/ref=oh_aui_search_asin_title?ie=UTF8&psc=1
I'm not sure if there are better or cheaper options available elsewhere, though!
https://www.amazon.com/gp/product/B00KRR4K2K/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
edit: only for 2015 and up.
Picked up the Chinesey version for $36 CAD and its worth every penny.
https://www.amazon.com/gp/product/B07CPRBS8C/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1