Best fresh vegetables according to redditors

We found 90 Reddit comments discussing the best fresh vegetables. We ranked the 60 resulting products by number of redditors who mentioned them. Here are the top 20.

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Subcategories:

Fresh artichokes
Fresh asparagus
Fresh corn
Mushrooms & truffles
Fresh onions
Fresh tomatoes
Fresh eggplants
Fresh garlic
Sea vegetables
Fresh broccoli
Fresh cabbage
Fresh cauliflower
Fresh celery
Fresh cucumbers
Fresh leafy greens
Fresh peas & beans
Fresh peppers
Fresh potatoes & yams
Fresh root vegetables
Fresh sprouts
Fresh squash & gourds
Fresh tomatillos
Fresh avocados

Top Reddit comments about Fresh Vegetables:

u/madmaxturbator · 618 pointsr/AmItheAsshole

did you put these in there? https://www.amazon.com/Sonoran-Spice-Carolina-Reaper-Pebbles/dp/B07BGVF61B

you're obviously the NTA here. legally you might actually get into trouble at least here in the US? I am not sure.

but fuck that, this douche bag grabbed TWENTY of your nerds to guzzle down? it's a good lesson for all your stupid friends to not grab stuff without asking first.

I am consistently generous with friends - I will happily give away my sandwich at lunch if a buddy's hungry. but if you paw at it, or take it without my permission then fuck off.

u/cecikierk · 14 pointsr/chinesefood
  1. That's not Chinese food

  2. Most restaurants either buy them ready-made or from a dry mix.
u/okinallseriousness · 7 pointsr/buildapc

This build may or may not boot, but a real money saver!
PCPartPicker part list / Price breakdown by merchant / Benchmarks

Type|Item|Price
:----|:----|:----
CPU | AMD Sempron 145 2.8GHz Single-Core Processor | $29.99 @ Microcenter
Motherboard | Jetway JTA98MG Micro ATX AM3+ Motherboard | $31.97 @ Newegg
Memory | Crucial 1GB (1 x 1GB) DDR3-1333 Memory | $13.23 @ Amazon
Video Card | PowerColor Radeon HD 5450 1GB Video Card | $9.99 @ Newegg
Other| "Hard Drive"| $7.83
Other| Power Supply| $9.99
Other| Case| $0.00
| | Total
| Prices include shipping, taxes, and discounts when available. | $103.00
| Generated by PCPartPicker 2013-07-30 22:47 EDT-0400 |

[Case](https://store.usps.com/store/browse/uspsProductDetailMultiSkuDropDown.jsp?categoryNavIds=catGetMailingShippingSupplies%3asubcatMSS_B%3asubcatMSS_B_Free&categoryNav=false&navAction=push&navCount=31&productId=P_LARGE_FRB&categoryId=subcatMSS_B_Free
) : Is a quality box because only real penny pinchers use the box it ships in.

[Power Supply](http://www.amazon.com/POTATOES-RUSSET-FRESH-PRODUCE-LBS/dp/B007S9ULGY/ref=sr_1_4?ie=UTF8&qid=1375238712&sr=8-4&keywords=potatoes
) : Using all 5lbs. it may or may not work.

Hard Drive : Cheap and can be very mobile

u/Behavioral · 5 pointsr/FoodPorn

Chili threads (similar to this).

They're more for visual appeal since they have almost no taste when used sparingly as a garnish.

u/skleronom · 5 pointsr/WoodenPotatoes

Apparently Amazon sells them

u/texminn · 5 pointsr/Cooking

Not in this case...Caldo de Tomate

u/ExpensiveProfessor · 4 pointsr/Cooking

Look for DOP on the label. You can buy them on amazon, they are expensive, but whole foods has them, so does fresh market, and my grocery store has them too.

https://www.amazon.com/Tomatoes-San-Marzano-Flora-Foods/dp/B07SF8RZDY

u/[deleted] · 4 pointsr/JapaneseFood

You really want dry seaweed salad mix ala Emerald Cove Mix

Unfortunately I don't see any of the good brands we get in Japan. You probably would need to go to H-Mart or something like an Asian grocery store.

Edit: I buy the exact version on right in this photo by 波 @ JustOneCookbook.

u/saltporksuit · 3 pointsr/AustinGardening

Cayenne

Sprinkle it around liberally (wear gloves and stay upwind!). I also made a HellPaste out of cayenne and petroleum jelly and slicked it on the peach “walkways”. I managed to get about half of my peaches this year as opposed to zero. They figure ways around after awhile and the cayenne blows off. For the straight powder, hubby manned a water mist bottle and wet the peaches and I dusted with the cayenne. It’ll stay stuck for a couple days at least. The wetness last night degraded it enough for the yard rats to take single bites out of quite a few, but we got a decent harvest today. Next winter we’re going to prune the now mature trees down to manageable size and build chicken wire cages. The netting did nothing. They bite through it or find tiny openings you never thought of. But the cayenne? Best repulsive effects yet. Cage your boxes though. The only other thing I had work somewhat well was a cat I had that would happily pee in my tomato beds. Smells like cat pee obviously, but the tomatoes seemed to like the extra nitrogen. Sadly that fat fucker passed away a while back so it’s me and my bag of pepper hate.

u/BTSavage · 3 pointsr/food

I love me some Pomi Tomato products. They have strained, crushed, and whole tomatoes in a BPA free box. They're damn good!

u/SovietBear666 · 3 pointsr/CalamariRaceTeam
u/Paula_Polestark · 3 pointsr/IncelTears

I hate myself, so I read all of it.

At first I wanted to reach through the screen and shake him by the shoulders and yell that there are plenty of fun things in life besides the beast with two backs. I look like [this] (https://www.amazon.com/produce-aisle-Russet-Potato-Large/dp/B000NSKB7Q), and I plan to take up skiing and visit ruins. No one is trying to stop ugly anyone from enjoying anything except maybe modeling -and if you create your own clothes, even then you can be your own model.

Then he started trying to defend pedos and whatever sympathy I already didn't have for him dried up. F him for trying to drag Jews into it too.

SEE A SHRINK. I don't care if therapy is cope. Cope is better than looking up to a POS like ER.

u/kill_dano · 2 pointsr/fasting

I based my electrolyte soup on the Snake Juice guy's recepie as posted on the front page of his website. Changed it to suit me better. the sodium coems from Chicken boullion

Added curry powder for taste

I also add some nutritional yeast, for no real reason other than giving me some low low calorie nutrition and a tiny amount of protein. Plus it's what that world record fasting guy was taking for a year of fasting.

Then also like to add cayan peper or hot sause. Then I add all the stuff in the reciepie like Lemon, lime juice, baking soda, apple cider vinager, potasium (no salt)

It ends up tasting like spicey soup. I heat it to 140 degrees in a water kettle before drinking.

Fuck it, here's my detailed instructions:

Start with 3qt of water

Add all this:

2 or 3 tbs Chicken/Tomato Boullion (start w 2 and add more if you want or don't get the shits, also consider the amount of water or diet drinks that you drink and make you piss out your salts)

1 tbs Baking soda

1 tbs No salt/Potasium

2 TBSP Nutritional Yeast

4 TBSP Lime Juice

4 TBSP Lemon Juice

6 TBSP Apple cider vinager

1 TBSP Curry powder

Spicy shit to taste.

heat it to 140 degrees. Drink slowly and as much as you feel like. I end up drinking all of it like every 2 days and a half. It does seem to cause me to retain water weight, but who cares. Remeber if the scale stops moving it's probably water and it will catch up, just go by how your body feels and how your clothes fit. The scale is not a good short term measure of success.

u/k_bomb · 2 pointsr/nfl

I mean, I can "stop by" Whole foods by going to Amazon Prime Now.

u/longishere · 2 pointsr/ramen
u/RobAtSGH · 2 pointsr/Cooking

Use "club rolls" (basically mini sub rolls) for sandwiches. Pop them in the toaster oven whole and crisp up the outer crust before slicing and filling.

There's few cold-cut sandwiches that a bit of hot cherry pepper relish won't make better.

Yellow mustard is for hot dogs. For sandwiches, use a spicy deli mustard at minimum. But try some Löwensenf Extra Scharf if you can.

u/glutenfreeSoyFree · 2 pointsr/pasta
u/jbrs_ · 2 pointsr/vegan

I have a fruit smoothie with the following:

2 cups frozen wild blueberries

2 bananas

juice of 4 oranges (this is a useful tool because it's easy to clean after use)

2 cups fresh cilantro

optional: raspberries, strawberries, pomegranate seeds, peaches

powders: spirulina (good source of iodine, protein, and kinda a catchall multivitamin/mineral), dulse flakes (also good source of iodine), barley grass juice powder

tasty and very filling/satisfying

u/zincake · 2 pointsr/answers

ಠ_ಠ

(reviews)

u/justanotherguy_777 · 1 pointr/Nootropics

Here are the two vendors I've used for a while.

Dried Lion's Mane (Monkey Head)... https://www.amazon.com/dp/B07LCDDVBL?ref=ppx_pop_mob_ap_share

Dried Lion's Mane Mushrooms - 16... https://www.amazon.com/dp/B00E3T4TTC?ref=ppx_pop_mob_ap_share

u/I_loves_da_plants · 1 pointr/intermittentfasting

Exactly! I did a double take when I walked by them at the store.

I got them at Costco. They’re amazing and if you like mushrooms you’ll love them!

I found them on Amazon but holy moly they are not cheap.

https://www.amazon.com/Snak-Yard-Shiitake-Mushroom-Seasoned/dp/B07TTKMSFG

u/thevikingwolfe · 1 pointr/FortWorth

Absolutely! This is a mix of different super hots.

Fresh Super Hot Peppers - Mixed Box: Carolina Reapers, Ghost, Scorpion, ETC. https://www.amazon.com/dp/B0765D3M7F/ref=cm_sw_r_cp_apa_i_1aCQDbERC9SVE

u/moirethe · 1 pointr/cookingforbeginners

This one has similar ingredients to the rice my family makes. I've seen other recipes with chicken bouillon or chicken stock, but we always use this tomato bouillon with a hint of chicken.

u/Vrassk · 1 pointr/ShittyGifRecipes

So those all sound great your antidote about your sisters rice reminded me of my own rice, I use this stuff when making rice, tomato bouillon with chicken its pretty much a jar of ramen packet seasoning. I use it for alot of stuff but definetly rice.

u/ilikechemistry · 1 pointr/Cooking
u/itssheramie · 1 pointr/buildapc

Here is a build that should be able to run CS:GO at >60fps

u/11andsomewhatmature · 1 pointr/techsupport

Sorry for late reply, but this is what I got

u/Craycoala · 1 pointr/buildapc

This should do the trick.

http://www.amazon.com/POTATOES-RUSSET-FRESH-PRODUCE-LBS/dp/B007S9ULGY

You might need to isolate the potatos natural wireless waves to 5ghz for optimal performance using a mild wave converter.

u/SeaSloth78 · 1 pointr/buildapcforme

Here this should run any game at Xbox360 quality or higher.

u/ColorfulCrayons · 1 pointr/SquaredCircle

Here's what was used to record this for anyone wondering.

u/inigid · 1 pointr/Cooking

We regularly make pizza using either this or this as the recipe for the dough. The pizzas are wonderful.

Don't worry too much about getting 00 flour - as other's have mentioned Bread Flour works fine. We buy 20kg sacks at Costco for less than $15 a bag.

No need to roll out the dough. It will look (and taste) much nicer if you just form the dough balls with your hands into somewhat circular shapes.

  1. Flour your hands and the dough
  2. Hold the ball of dough in your left hand
  3. Pull the edge of the dough toward your right hand a little.
  4. Rotate the dough and keep pulling/rotating until it forms a disc.
  5. As the disc of dough gets bigger start spreading your left hand fingers apart to suspend the disc of dough.
  6. When the disc gets really big, just let it flop over the back of your left hand.
    (Professionals who do this a lot will spin the dough in the air but it's not necessary)

    Don't worry about some areas being a little thicker or the shape not being perfect - it makes it all the more authentic. Just try not to get massive holes.

    For the tomato sauce do what the Italians do - use high quality canned tomatoes. Don't use pre-made pizza topping out of a jar though!

    I suggest Pomi, Muir Glenn or the really nice ones like these.

    High quality canned tomatoes can be much better than using fresh tomatoes (especially for the base topping of a pizza) because each tomato is picked at exactly the right time for canning. They are almost guaranteed to be much more flavorful and uniformly consistent than supermarket fresh tomatoes. You should of course use fresh tomatoes for the toppings but that's a different thing.

    Anyway, for the sauce what I do is:

  7. Chuck the can of (chopped/crushed) tomatoes in a small sauce pan
  8. Add a 1/2 tablespoon of Italian herb blend (Basil, Oregano, Thyme, Marjoram, Rosemary)
  9. Add salt, black pepper and a teaspoon of sugar (to taste)
  10. Reduce this mixture on a low heat for an hour (or until it is thick)
  11. Puree with an immersion blender if necessary
  12. Brush the dough you made with olive oil
  13. Spoon on a couple of tablespoons of sauce and brush to coat the center of the dough.
    Make sure not to put a lot.
    It should be quite thin with a couple of slightly thicker areas for variation.

    Remember, when making pizza LESS IS MORE for the toppings. So don't go piling tons of stuff on top. If you do that the toppings steam instead of baking which tends to make them bland and unappetizing.

    For a 12 inch pizza I generally sprinkle a handful of red onion slices, four slices of good quality mozzarella and maybe some Chorizo or Pancetta.

    Bake in a regular oven on your tile/stone at the highest setting (450 - 550F) for around 6-12 minutes. Sorry I can't be exact, it depends too much on the dough and toppings. You'll quickly get the hang of when it is ready.

    Eat it
u/atlben76 · 0 pointsr/Cooking

They have Krogers in Cleveland, right? The Kroger near me has some, and it just comes from South/Central America this time of year. If not, check out the latin section of your nearest Walmart to find corn husks, or just use parchment or plastic wrap as a wrapper and roast frozen corn under the broiler on a sheet pan and stuff them with that. Or just order some corn husks on Amazon.