(Part 2) Best deli & prepared foods according to redditors

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We found 76 Reddit comments discussing the best deli & prepared foods. We ranked the 47 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top Reddit comments about Deli & Prepared Foods:

u/KellerMB · 43 pointsr/AskCulinary

What do you mean by 'tahini'?

As far as I'm aware tahini is just straight up ground sesame seeds. The oil in a jar of tahini is what was naturally in the seeds (like how peanut butter can have oil on top but it's just the solids separating from the peanut oil). It definitely doesn't involve olive oil at any point.

This is the stuff I have in my fridge (100% ground hulled sesame seeds), though I get it for about half the amzn price from my local Mediterranean store.

https://www.amazon.com/Lebanon-Valley-Tahineh-Extra-Oz/dp/B00MD780XM

u/10_96 · 33 pointsr/Dallas

Used to work for a competing BBQ house. We had the same delivery truck that stopped by Dickeys after us. We used the same potato salad.

[Your're welcome](https://www.amazon.com/dp/B00ONT3KRY/ref=cm_sw_r_tw_dp_U_x_cAIACbEJA1N73 via @amazon)


u/Jesus-slaves · 7 pointsr/wedding

I know you're not serious, but people have looked at me dead in the face and asked these questions.. so here goes:

When Catering Your own Burritos

  • How casual is the attire for your event? Burritos can be messy, especially if people make their own or proper utensils aren't supplied.

  • In addition to chafing dishes, you'll need serving utensils, plates, foil, and eating utensils.

  • Will you be indoors or outside? It's easier to keep food at acceptable temperatures inside (don't make food poisoning the reason guests remember your wedding) unless you have access to power and ice while outside.

  • How many guests will you be serving? How prepared do you want to be for surprise guests? What will you do with any significant amount of leftover food? Will you need to accommodate any food allergies?

  • Do you want a make-your-own burrito bar or will someone be prepping them for guests? Again, your guests will likely make a mess, unless you invite a lot of Chipotle employees. Your guests will also serve themselves at a snail's pace. A cafeteria style buffet line is best, but then you need willing volunteers or you'll need to pay servers.

  • Will you be using basic [aluminum pans with holders](http://www.partycity.com/product/chafing+dishes+aluminum+pans.do#Chafing Pans & Lids) and sterno or will you purchase/rent fancy looking equipment?

  • Will size tortillas will you use? Here are some 13" and here are some 10".

  • How will you steam the tortillas and/or keep them warm as well as prevent them from tearing and sticking? Most non-industrial steamers heat one 10-inch tortilla at a time. A professional steamer runs upwards of $400, depending on capabilities. Unless you have an exorbitant budget (which you don't if you're DIYing catering), can find a good rental place, or want to open a restaurant after your honeymoon an industrial steamer probably isn't worth it.


  • What toppings will you provide? Generally offered are: seasoned rice, black or refried beans, grilled peppers and onions, corn salsa, picante, regular salsas, flavored and regular sour cream, olives, jalapenos, onion, lettuce, cilantro, tomatoes, and shredded cheese. Guacamole and melted white cheese (queso!) are also popular.

  • You need about a tablespoon (poker chip) to two tablespoons (golf ball) of sour cream, depending on the guest and the other toppings (0.5oz to 1oz).

  • There are thousands of burrito recipes online and a ton of recipe multipliers.

  • You need about 4oz of meat per burrito, 6oz if the guest doesn't want any rice/beans. You need about 2-3oz each of rice and beans. The other toppings are according to preference and how they'll fit in the tortilla.

  • I would consider doing taco bowls instead of burritos.
u/Ohthere530 · 7 pointsr/keto

Later, when you are fat adapted, you may find that you don't need snacks so much. These days, I mostly treat lunch like a snack. Sometimes I have it, sometimes I skip it. (But usually a big breakfast.)

Here are some of my go-to lunch/snack items: Pepper salame. Camembert. Cheddar. Almonds. Sunflower seeds. Olives.

Sometimes if I'm not very hungry I'll eat a "snack-style" dinner. Maybe 1.5-2 ounces of salami, 1.5-2 ounces of cheese, and a few olives.

u/ThighMaster250 · 6 pointsr/Kappa

Hell. I'd donate $3.62. just to keep them at home so I don't hear the bullshit tweets when they can't sleaze into the tourney. (or worse if they do)

u/sydcoduck · 6 pointsr/Cooking

If I am craving them, I live in the middle of nowhere, the canned ones are not bad!
Trader Joe's Dolmas Vine Leaves Stuffed with Rice (Pack of 2) https://www.amazon.com/dp/B00H5CYPIY/ref=cm_sw_r_cp_api_r8o8BbN3WNE0Y

It’s not a recipe, sorry.

u/blaaaaaargh · 3 pointsr/Random_Acts_Of_Amazon

I guess it could be, but I just do a simple version. I use these so you don't need to worry about boiling the noodles and all that. Then I just layer ground beef, cottage cheese (I hate ricotta) and shredded cheese. Pour pasta sauce over the top layer of noodles and bam, ready to bake.

You could add veggies or something too if you wanted. I like my veggies on the side though.

u/Archive_of_Madness · 3 pointsr/MimicRecipes
u/Kenmoreland · 3 pointsr/Cooking

In the not a dish but a menu catagory, I would do a Medditeran themed meal. Get/make some pita, then make hummus, baba ganoush, tzatziki, or a kalamata olive and fig spread.




You could have a Greek salad, or a Turkish bean salad.


I added fried cheese to the menu once and would do it again. (I used kasseri.)

There are lots of meat dishes you could add, but Turkish meatballs called Kofte would be a good choice.

You don't have to make everything yourself. I like canned stuffed grape leaves better than what I can make myself.

Here are some more ideas from Saveur, and Fine Cooking.

u/Naturalrice · 2 pointsr/funny
u/WrongAssumption · 2 pointsr/Frugal

Here you go, 6lbs for 11 dollars.

u/Iwasiamka · 2 pointsr/preppers

Vienna sausages? Or the jarred meatstick ones for toddlers? Potted meat? (All not my personal taste, but maybe ok in a pinch?)

I've noticed a lot of basic burrito wraps last forever in fridge, and stores have on shelves. I think the cheaper ones are loaded with preservatives, but could work if you check and swap out. Add some peanutbutter pouches, condiment pouches to make "ham salad", and he could have simple sandwiches.

Tasty Bite Indian meals are pretty decent, shelf stable, and soft. I've also seen shelf stable hummus, in little aseptic triangle shaped individual cartons, if he'd eat that.

Edited to add hummus: https://www.amazon.com/Wild-Garden-Hummus-Traditional-1-76/dp/B000V5IMSQ

What about cheese, like these?https://www.amazon.com/GoPicnic-Copper-Cowbell-Gourmet-Portion/dp/B00CN502H6/ref=sr_1_2_a_it?ie=UTF8&qid=1504025879&sr=8-2&keywords=Asiago+cheese

u/Hotel_Arrakis · 1 pointr/CrazyIdeas

You may need to add string cheese as the third plait to strengthen the rope.

Also, you may wish to add this to your Christmas list: https://www.amazon.com/FISCHERS-PICKLED-ROPE-BOLOGNA-5lbs/dp/B002L66MXU

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u/likeasavorypastry · 1 pointr/AskCulinary

I think it might be your tahini! I used to have the same problem- I love tahini sauce in restaurants and I love hummus, but the tahini I bought tasted so bitter it overwhelmed every recipe. I tried a Whole Foods brand tahini as well as a few normal grocery store ones and they were all the same.

Then today I went to the Middle Eastern market and bought a different one. Holy crap, that vile garbage from the grocery store does not even deserve to wear the tahini name. This new stuff is creamy, slightly sweet, absolutely perfect. I could eat it from the jar. They have it on Amazon, but it seems like freshness is relevant so it might be worth visiting an ethnic market if you have one.

Best of luck!

u/lespauldude · 1 pointr/Frugal

Are you referring to these when you say logs? http://www.amazon.com/The-Swiss-Colony-Original-1-lb/dp/B005NDXY8O

u/Jourdin · 1 pointr/Assistance

I know, I just went to amazon.ca and tried it out to see if it would work. Ramen, spaghetti noodles, sauce, more pasta, mac and cheese... I know it's not fresh stuff, but it's better than nothing right? I don't know why you've completely ruled it out when there is food on there. It would be easier for people to help you if you made a wishlist, even if it's filled with gift cards to restaurants or grocery stores. Do some research - are there grocery stores in your area that allow online orders? Any that have gift cards, preferably ones that can be bought online and delivered via email?

u/Lucretian · 1 pointr/news
u/workingtrot · -2 pointsr/Canning

I don't know if you mean home canning, but there are canned dolmas that are even shelf stable once removed from the can. I was very surprised, had to look up the pH and water activity to believe it. The rice is acidified enough that there is little micro risk (similar to sushi rice)

https://www.amazon.com/Divina-Dolmas-Stuffed-Grape-Leaves/dp/B00473PSAS

u/AndrewPogon · -2 pointsr/videos

> https://www.amazon.com/OSCAR-MAYER-LUNCH-MEAT-BOLOGNA/dp/B00TNDNVY2

...with so many genders in the world now, I know using the internet to find basic information can be hard for some people, but it can be super easy if you try!