(Part 2) Best herbs, spices & seasonings according to redditors

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We found 2,686 Reddit comments discussing the best herbs, spices & seasonings. We ranked the 1,170 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top Reddit comments about Herbs, Spices & Seasonings:

u/talonofdrangor · 126 pointsr/EatCheapAndHealthy

One thing I like about Asian "meals" is that some cultures tend to build their meals in a set formula. So you could basically just make some rice and then make as many side dishes as you'd like and call it a meal.

My low-effort meal that I make when I have no time is half a cup of white rice, two eggs, broccoli, and kimchi. I just cook up some rice, boil or fry the two eggs (making sure to leave the yolk uncooked), heat up some frozen broccoli, and put some kimchi on the side. Season the eggs with a bit of soy sauce (or eat plain), and season the broccoli with sesame oil, soy sauce, and black pepper.

Here are some ideas for actual side dishes that you could eat with rice:

If you have access to a place that sells miso (and not the instant packets), you could make miso soup. I actually use instant bonito granules instead of bonito flakes to make the dashi stock (just mix some granules with water). Heat the stock on the stove on low-medium heat, mix in some cubed firm tofu. You can add other stuff too like chopped green onions, reconstituted wakame, or enoki mushrooms. You're not supposed to mix the miso in when the water is boiling as it can make the miso kind of clumpy, but I ignore this if I'm feeling lazy.

If you have too much miso for just soup, you can make a condiment called negimiso. Basically, you fry up some chopped green onions in a pan, toss in some miso, and toss in some water. Reduce the mixture a little bit until it gets the paste-like consistency you want. I like to then spread this paste onto some tofu slices and then fry the slices until the negimiso blackens a bit. You could also fry thin layers of the paste in a pan until it turns crispy, then use it to crumble on top of some rice for flavor. By the way, JustHungry and JustBento are both great resources for Japanese recipes. That's where I learned how to make tamagoyaki.

Another favorite of mine is a Korean potato-based side dish called gamja jorim. I've used this recipe before, and it turned out pretty well.

You could also make a stir-fry on the cheap. If you're not vegetarian, you can use chopped chicken breast, beef, or even ground turkey to add some protein. In this case, you should cook the meat first. For basic seasoning, I use ginger (ground ginger is fine in a pinch, but fresh grated ginger tastes better), salt, and black pepper. You can find a lot of different recipes for stir-fry sauce online, but I honestly just buy premade sauce and use that. You could even use tonkatsu sauce if you wanted. For the vegetables, I usually chop up half a head of cabbage, two carrots, and half a yellow onion. You can also add / substitute bell peppers, snap peas, or pretty much anything you can think of. Throw the veggies in with the meat and sauce, mix it around, then put it over some rice.

For another variation on stir-fry, you could also make something like yakisoba, although it tastes less legit if you don't actually use soba, which can sometimes be difficult to find or expensive.

u/Tony49UK · 51 pointsr/The_Donald

We're all going for 25 pound bags of Morton Salt at $18.50 including shipping. But you can also buy smaller quantities. Boxes of Kleenex so they can wipe their tears away, haemorrhoid cream because they're so but hurt, baby's dummies/pacifiers to help them stop crying....https://www.amazon.com/Morton-Table-Salt-25-Pound/dp/B007SNJ98G/ref=sr_1_5_a_it?ie=UTF8&qid=1479699991&sr=8-5&keywords=morton%2Bsalt&th=1

u/ccquinn · 30 pointsr/vegan1200isplenty

TX caviar: 1 chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)

dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.

rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.

u/DrinksWineFromBoxes · 30 pointsr/Cooking

Check out Maggi Sauce. It is similar to soy sauce but is made with wheat instead of soy.

There is also nothing wrong with MSG.

u/hefranco7 · 24 pointsr/ramen

It's called Nanami Togarashi. A "spicy powdered assortment of dried chil peppers and other seasonings" (typically served alongisde Japanese ramen)

u/tinsil · 22 pointsr/EatCheapAndHealthy

http://www.amazon.com/Red-Hot-Seasoning-Franks-Powder/dp/B00JV9VT9C

Here, now the popcorn won't have wet spots.

u/catsRawesome123 · 21 pointsr/The_Donald

#Guys looks like Amazon is starting to run out! It says on their website only 20 left in stock LOL

Edit: 17 left in stock. 3 more centipede's ordered since the time of this post. Edit at 8:41 PST

u/GrabSomePineMeat · 17 pointsr/fitmeals

Alright, first you COVER that son of a bitch in Butt Rub. Then you also cover that pork MF'er in yellow mustard (don't go too heavy here if you aren't a big vinegar person). Then you go outside, you start up your charcoal Weber Kettle. That'll give you 20 minutes or so to have a whiskey. Then once the coals are dark gray, you push them all to one side of the grill. You place the pork loin on the other side of the grill and get the temp inside the grill to about 250 or so and cover the grill. You slow cook it a couple hours or so until the internal temp is about 140. You take it off the grill and wrap in tin foil. By this time you've had several whiskeys. Let the meat sit for roughly 20-30 minutes. Open, slice, consume.

u/coiffureclips · 14 pointsr/AskCulinary

i dont think it would be a problem seeing as stocks/broths are usually cooked at a low temperature for a longer amount of time. i recommend adding dried shiitake and perhaps finding some ajinomoto in order to give it the classic saltiness/savoriness most people look for in a broth. hope this helps even if only a little bit!

u/GDMFS0B · 13 pointsr/AskCulinary
u/AgateBasin · 13 pointsr/The_Donald

You should read the product reviews on the Amazon page...'pedes are amazing. The first one titled, "But I am only reviewing Morton's because Morton's is the best. Morton is a great guy" is absolutely fkn brilliant.

https://www.amazon.com/Morton-Table-Salt-25-Pound/product-reviews/B007SNJ98G/ref=cm_cr_arp_d_viewopt_srt?ie=UTF8&reviewerType=all_reviews&showViewpoints=1&sortBy=recent&pageNumber=1

u/JosieA3672 · 11 pointsr/EatCheapAndVegan

from original post (thank you u/ccquinn):

>TX caviar: chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)
>
>dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.
>
>rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.

I've made a similar dish before and typically also add a little finely chopped red onion to the bean mixture. Also I've seen black eyed peas used instead of black beans. Both are good, imo.

u/audreyality · 11 pointsr/keto

Use Lite Salt (find it locally for cheap) on ALL THE THINGS! \o/

u/b4z4r · 10 pointsr/keto

I'll have to bother my wife for her specific curry recipe, I generally just make the cabbage side of it with some shredded cabbage, various spices to taste depending on how i feel (Garlic powder, cumin, curry powder, basil, dill weed, oregano, onion powder - i dont use them all i kind of just feel it out.)

The curry recipe is really easy though, its basically just a can of coconut milk, curry powder, ginger, a bit of turmeric. again, ill have to bother her for the exact proportions but im sure you could just find any coconut milk based curry sauce recipe online and 'keto-ize' it. its really simple, get crazy with spices and enjoy cooking!

oh - and when im not making the cabbage specifically for curry, I often use this: https://www.amazon.com/Red-Hot-Seasoning-Franks-Powder-15-3/dp/B00JV9VT9C with just any cooking oil, basil, etc. the powder has been an integral part of my keto cooking arsenal for a while now. adds so much flavor!

My breakfast, for example - cabbage, bacon bits, bacon fat for oil, basil / oregano / frank's powder to taste. top with a very gently cooked over easy egg or two and poke the yolk for 'sauce'. add half a sauted onion and cheese if you want to get real crazy.

u/muci19 · 10 pointsr/vegetarian

Black Himalayan Salt in a tofu scramble adds an eggy flavor and it's vegan. I know eggs are vegetarian. But, I thought I would throw it out there.

u/Whootsinator · 10 pointsr/Firearms

Dillo Dust is delicious, and you don't have to buy from LaRue to get it. It is rebranded, repackaged Adkins Western BBQ Rub, available on Amazon. It is a little on the sweet side though, and you might find you like mixing up your own at some point.

https://www.amazon.com/Adkins-Western-Barbecue-Seasoning-Natural/dp/B014G7KPQ6/ref=pd_aw_fbt_325_img_3/147-6096258-0000956

https://www.amazon.com/Adkins-Western-Barbecue-Seasoning-Natural/dp/B014G6YYHI/ref=asc_df_B014G6YYHI/

u/Whycantigetanaccount · 10 pointsr/The_Donald

The best centipede I've seen on amazonAmazon review

u/hkidnc · 9 pointsr/gaming

The Human Body is composed of approximatly .4% Salt by body weight. I'm gonna use 150lbs as our average weight here, so that gives us 9.6 ounces of salt in our average human.

A Bulk order of salt comes in at around 5 cents per ounce.

That gives us .48 cents for the worth of the average human's salt.

Next time I hear anyone say something about someone showing what their salt is worth, I now have a witty comeback of "About 50 cents."

u/MrEmeralddragon · 8 pointsr/Fitness

This is the one I use

u/triforce-of-power · 7 pointsr/ar15

I have been told several times that this is the same thing as Dillo Dust.

u/KittyKat91 · 7 pointsr/budgetfood

miso.... you need Miso Paste, Bonito stock(you can make it yourself with bonito flakes, but this is faster.), and optionally Wakame Seaweed.

u/sassynapoleon · 7 pointsr/ramen

This is my favorite, but I don't find it spicy enough. So I add some frozen corn, a soft boiled egg, a few dashes of ground carolina reaper
and top with some nori.

u/WaitIOnlyGet20Charac · 6 pointsr/australia

American here, what brand should I order?

Mitani?

Edit: Thanks guys, pumped to try this shit! I ended up getting mitani

If any of you want to try what we put on our fries in cajun country, here ya go

Edit 2: this is the more popular brand, though it's technically creole not cajun

u/fire_n_ice · 6 pointsr/daddit

This is all you really need for Cajun cooking. If you want, I can link you a red beans and rice recipe that I use that everyone I serve it to loves.

u/Cheesus_Chrisp · 5 pointsr/ramen

Wait... you havent tried Samyang 2x Spicy chicken ramen? You will shit your pants it's so spicy

Edit: It's also very tasty.

2nd Edit: Also This stuff is excellent.

u/hazeldusk · 5 pointsr/Old_Recipes

It’s a seasoning that’s especially delicious on seafood: OLD BAY Seafood Seasoning, 24 oz https://www.amazon.com/dp/B000M1HQFY/ref=cm_sw_r_cp_api_i_DTMgDbFX1F9B7

u/thkuntze · 5 pointsr/HelpMeFind

They're out of season, so you're likely out of luck getting fresh ones.

Fresh but out of stock: 1
2
3

Seeds: 1
2

Dried:
1
2

Plants:
March 2017 shipping

u/shakewell · 5 pointsr/food

Ingredients

Not pictured: enoki mushrooms, green onions

Pork Recipe from Serious Eats

Egg Recipe also from Serious Eats

I boiled about 1 Cup water, added 2/3 cup beef stock and turned the stove down a bit to maintain a small simmer. Added cubed firm tofu and a handful of enoki. Added a pinch of this and a dash of soy sauce. Let this simmer on the stove for about a minute, then added the packet of Ramen noodles. After the noodle softens (about a minute), stir in 1 tbsp of miso paste. Simmer for 1 more minute and transfer to bowl. Immediately dunk in the 2 halves of soft boiled eggs and slices of pork to let them heat up a bit.

Top with chopped up spring onions and sriracha.

All this is missing is a few servings of vegetables, which is what salads are for.

I can seriously eat this every day.

u/cleaningallthethings · 4 pointsr/BabyBumps

If you're going shopping for rice vinegar anyway, look for furikake, it'll make your rice taste even better.

Flavors to watch out for... these are the common kinds but I'd avoid the seaweed only ("Nori Komi"), the wasabi, and the shrimp ("Ebi Fumi"). I wouldn't usually get the salmon one either but it might complement your salmon sushi. The other ones should be good. Also, look for "made in Japan" because a lot of the cheaper furikakes are not made in Japan and don't taste as good. Oh, and that Amazon link is ridiculously expensive, usually they're like $4-7 a bottle in Asian supermarkets.

u/fortyonejb · 4 pointsr/buffalobills

Pop your popcorn then sprinkle this: https://www.amazon.com/Red-Hot-Seasoning-Franks-Powder/dp/B00JV9VT9C

Note, does not need to be relegated to Bills games, can be enjoyed anytime you have popcorn.

u/rahlquist · 4 pointsr/AskCulinary

There is a bit more than that. Here goes.

I give the meat a good rub with Butt Rub https://www.amazon.com/Bad-Byrons-Butt-26-oz/dp/B00258I5PM/ then drop it in the crock pot with 1-1.5cups of apple cider vinegar with an equal amount of water to nearly cover the butt. Cook 4-5 hours high or 8 on low. Remove from liquid, drain liquid and set aside leaving crock pot on, set to low. Place shredded meat back in pot and cover with a bottle of your fave bbq sauce.

If you need to add liquid to thin the sauce, add some of the vinegar/water mixture from the reserved water (avoiding the fat on top). Cook another 20-40 mins to taste.

Its my answer to cheap pulled pork like Loyds. It comes out nice and tangy like Carolina bbq.

u/abngeek · 4 pointsr/Nootropics

Amazon also sells it in bulk for a fraction of what Accent costs.

1lb bag for roughly the same as Safeway charges for a 4.5 oz shaker of Accent.

Ajinomoto MSG in Plastic Bag, 16 Ounce
https://www.amazon.com/dp/B00886HO02/ref=cm_sw_r_cp_api_i_Ci.VCbQ9GX4Z7

u/currentscurrents · 4 pointsr/Cooking

I bought a 1lb bag of it for like $3 at one of the local Asian groceries in my area. This should last me a while.

Edit for the downvoters: What, you don't believe MSG comes in 1lb bags?

u/Col_Monstrosity · 4 pointsr/ramen

I eat (non-instant) ramen for lunch that I cook in the microwave. I keep roasted seaweed, dried shiitake mushrooms, S&B chili powder, tiny dried shrimp, and dried fried onions in the cupboard at work to add a little kick to my ramen. I'm sure adding any of these ingredients will make your ramen tastier.

u/Vulpyne · 4 pointsr/vegan

If you're after that eggy taste, kala namak might help (Amazon link). It's sometimes also called black salt. It has a pretty sulfur-y eggy taste, though disclaimer: I haven't eaten an egg in over 25 years so my recollection may be a tiny bit foggy!

I like to take some extra firm tofu, cube it, toss with a bit of cornstarch, kala namak and black pepper and then fry with olive oil in a pretty hot pan.

u/poop-trap · 3 pointsr/EatCheapAndHealthy

There are lots of other different types of Japanese rice toppings depending on what you like. In addition to different flavors of Furikake there's also Shichimi and Gomashio, all fantastic on rice.

u/saratonix · 3 pointsr/keto
  • Eat avocados.

  • Put this on foods that need salt - which is always everything.

  • Read this if you want.
u/VaporTrail256 · 3 pointsr/vegan

My wife used to eat 4 eggs a day before we switched, so she gets it. Anyway, she loves this salt. It has the sulfur taste you need. Just put it on food, tofu scramble, etc, AFTER the food is done cooking because the sulfur taste does cook out of it.

u/bfp · 3 pointsr/Cooking

If you PM me your address I'll pot you some. I have a huge 4lb box I bought in America (I'm American) but can't go through that much so easily..

Or alternatively buy https://www.amazon.co.uk/Diamond-Crystal-Kosher-1-36kg--American/dp/B0011BPMUK/

u/Ijnekono · 3 pointsr/ramen

Yeah, I love putting this spice in my ramen.

Other than that, egg is incredible... although it would be difficult to use egg in a cup ramen. If you try it, post about the possibility.

u/assclone · 3 pointsr/SeattleWA

So this may sound crazy, but I keep a bag of these on hand (they're also super awesome for when you're sick or need some clearing up) and just mix with some bourbon and (if I'm feeling fancy) some fresh lemon juice.

u/EsquilaxHortensis · 3 pointsr/ketorecipes

For those (like me) who didn't know what Old Bay is, it's a seasoning popular in Maryland.

https://en.wikipedia.org/wiki/Old_Bay_Seasoning

Also available on Amazon.

http://www.amazon.com/Old-Bay-Seasoning-24-Ounce/dp/B000M1HQFY

u/Captain_Midnight · 3 pointsr/keto

Have you looked at online retailers? I noticed that you can get it from Amazon Canada. But after factoring in shipping, it works out to $3.50 CAD per can, which seems kind of high. 36 ounces total.

Instead, you may want to try "lite salt," which is a blend of sodium and potassium. Here's 33 ounces of it for $15 and change. Most people find this more palatable than pure potassium chloride.

>I've also been advised potassium salt is very dangerous so I shouldn't be looking for it.

Only if you're taking medication that causes you to retain potassium, or a related health issue. Either way, get some blood tests from your doctor to figure out if you have any issues there, before taking supplements.

u/Gevamna · 3 pointsr/orioles
u/BillHang4 · 3 pointsr/spicy

Agree with using reaper powder, but this is way more for your money. Amazon lists it as 1.5 oz but it’s actually two and is very hot and very versatile. Just be careful, it is super fine (do not try to smell it).

u/TheNameIsMoser · 3 pointsr/fasting

I bought this Sherpa Himalayan Pink Salt, and Potassium and Magnesium from Bulk Supplements on Amazon. All powdered and I just weigh it out into my water a few times a day. On day 2 of my first extended fast!

u/HeliosTrick · 3 pointsr/StLouis

Amazon has it pretty cheap, like this item: https://www.amazon.com/dp/B00886HO02

I use the Ajinomoto brand myself, works great. Any decent size supermarket should have it as well, barring that, check your local ethnic market. Just remember that you don't need a ton of it to boost the flavor of a dish.

u/lordvadr · 3 pointsr/AskAnAmerican

So, like the others, I'm not only flabbergasted, but extremely intrigued by this idea. But, what's more interesting, is that when I go look it up, it see that...

> US Made

WUT? So, at least whats around here is made here. Very interesting.

I will ship you some American bacon if you'll help me coordinate the best shipping option. I'll also include some of the Chicken and Biskit crackers the others are mentioning.

I hope you enjoy the gold as much as I will enjoy my new chicken salt. Seriously, thank you.

u/nitsuJcixelsyD · 3 pointsr/ar15


>I mean, he created dillo dust. Dude wins until Geissele starts shipping flavoring with their triggers.

Nah he didn’t even do that, just repackages it into his marked bottles

Adkins Western Style Barbecue BBQ Seasoning 16 OZ All Natural

u/kakanczu · 3 pointsr/Cooking

I have the air popper and really enjoy it. It's a single use device but I use it all the time. Here's what I do and everyone seems to love it:

  1. Coconut oil on top to melt. Add before the next ingredients so it sticks.

  2. Fine salt. The Flavacol might work, but I prefer a finely ground salt. I use this. Any salt will work, that was just the finest salt they had at the grocery.

  3. Costco's No-Salt Seasoning. I love this stuff. It's about $8 or so for one container. $14 on Amazon (it'll last a while). I use it on all sorts of things.

  4. Nutritional yeast. I get it from Trader Joe's but most groceries will have it. Get the smallest container you can, you won't need much. Put in an empty shaker.

  5. I've only tried two types of popcorn. Bob Redmill White Popcorn and Trader Joe's Yellow. I prefer Trader Joe's Yellow so far. It seems to pop better with less kernels. Either way, a small bag lasts forever. It took me 3 years to finish this.

u/tykneetym · 3 pointsr/fasting

Most people recommend Himalayan pink salt, however if you're in a pinch just get whatever salt you can find. All salt has sodium which is what you really need.

​

The Himalayan pink salt (not to be confused with pink curing salt, don't get that) has more trace minerals, but there is some argument as to whether or not there is enough trace minerals in the salt to make a difference.

​

You can also buy it off Amazon - here

u/joecamel_ · 3 pointsr/spicy

If maybe he'd like the powdered version as well, I'd try Wicked Reaper.

Serious heat, and I feel like it will last me all year. Two light sprinkles to a full bowl of food and you're all set for the heat.

u/Maggieneato · 3 pointsr/fasting

I purchased Himalayan pink salt on Amazon: https://www.amazon.com/dp/B00IZL255O/ but you can probably find it in a smaller quantity or a lower price in a grocery store. I went with the 2 lb. bag because I knew I'd be fasting regularly and occasionally for prolonged periods. As for the potassium, I bought NoSalt at my local Publix, but if you can't find it at a grocery store (where it will be cheaper), you can buy it on Amazon: https://www.amazon.com/dp/B000H185N6/ (If you plan to buy it online, try to find a better price, though. 11 bucks is kinda crazy.)

I put 1 tsp of pink salt and a little less than 2 tsp of NoSalt in a liter of water and sip it throughout the day. If you drink it too fast, you may get the runs. I may drink more water afterward if I'm still thirsty, but I try not to drink more fresh water than salt water because I'm not very active and I don't want to risk flushing the electrolytes out of my system. Good luck!

u/Sidoney · 3 pointsr/The_Donald

Nope ordering via this link and used the free trial of Amazon Prime.

Was able to use my Australian CC no problem.

u/GoodGuyGiff · 3 pointsr/hotones

As someone that has been a hot sauce and spicy food connoisseur for 30 years, here’s where I’m at.

On Amazon get a bottle of “Carolina Reaper Chili Pepper Powder Wicked Reaper World's Hottest Chili Pepper” https://www.amazon.com/dp/B00U5G7IN6/ref=cm_sw_r_cp_api_i_6cpSCb7SYKMC9 or “Scorpion Powder Chili Spice Seasoning Trinidad Moruga Pepper Powder Red Tail” https://www.amazon.com/dp/B00DWG673S/ref=cm_sw_r_cp_api_i_iepSCbR6R628N (the scorpion is my favorite)

The bottle is about $10 and will last you quite a while. Since it is nothing but the pepper itself, you can add it to food to drastically raise the heat level without changing the flavors. Sometimes you want heat but maybe your hot sauce is made with something that may not pair well with the food you’re eating. This is where the powders come in handy. Hot sauces can be pretty pricey and it stinks that with a lot of the sauces what you’re paying for is usually a lot of vinegar or other cheaper ingredients.

u/Baeocystin · 3 pointsr/ketogains

When it comes to cramping, the first thing to check is your electrolyte intake. Just sodium, or just potassium, isn't enough. You need adequate sodium, potassium, chloride, magnesium, and calcium.

Forget sports drinks, eating a banana, etc. Get some Morton's Lite Salt. You can get it from any grocery store if you don't want to get it from Amazon. It's a 50/50 mix of sodium & potassium chloride. Mix a quarter teaspoon in some water and drink it at least half an hour before exercise.

This should stop your cramping cold. Supplementing with Calcium and Magnesium Citrate is also a good idea when eating keto-style, as it helps prevent kidney stones in addition to ensuring adequate electrolyte intake.

u/dillpiccolol · 3 pointsr/smoking

Guy I met on on a flight recommend this rub:

http://www.amazon.com/Bad-Byrons-Butt-26-oz/dp/B00258I5PM

u/ididnotdoitever · 3 pointsr/HealthyFood

I use this stuff in place of salt in most recipes. It's good stuff. You can get it at Costco, or for a little more at Amazon.

https://www.amazon.com/Kirkland-Organic-No-Salt-Seasoning-14-5-oz/product-reviews/B002W5SDEQ

u/Taco_flavoredkisses · 2 pointsr/Random_Acts_Of_Amazon

I met my husband on myspace and flew out to meet him a week after I turned 18. Luckily it worked out, didn't die in the process.

Because everything is better with spice!

Please pop my cherry

u/step1makeart · 2 pointsr/buildapcsales

Have you ever heard of Rice Seasonings? I haven't had a flavor I don't like from these guys. Probably available at your local asian food store, possibly even at your local safeway/kroger/whathaveyou. As long as you're cool with the taste of nori, you should pick up a jar and try it out.

u/lolparkus · 2 pointsr/Cooking

currently i live in japan. my local grocery store sells it fresh. also you can buy powered form like a pixie stick. called hon-dashi.

u/MCMeatHammer · 2 pointsr/food

Listen, I feel like I'm sticking my neck out here a little bit, but if your your etouffe is lacking something that you can't put your finger on, slip some Tony's in there.

u/Edores · 2 pointsr/keto

> https://www.amazon.com/Red-Hot-Seasoning-Franks-Powder-15-3/dp/B00JV9VT9C

This stuff is absolutely amazing. Would certainly recommend to anyone who has never tried it before, especially. if you like the general flavour of regular Frank's.

u/GalacticCow · 2 pointsr/budgetfood

If you like salt/papper on rice, I have some news for you:

try furikake instead. Furikake is a seasoning made for rice.

u/Incapaisa · 2 pointsr/fasting

Pink Himalayan Salt is the best option as it contains rich nutrients and magnesium
https://www.amazon.com/Sherpa-Pink-Himalayan-Extra-Fine-Grain/dp/B00IZL255O/ref=sr_1_1_sspa?s=grocery&ie=UTF8&qid=1524454358&sr=1-1-spons&keywords=pink+himalayan+salt&psc=1

i took half a teaspoon after the 3rd day of fasting with a cup of water.
Or a full teaspoon.
have to try it out..
if you get the runs and end up with on the toilet cut the salt in half
but never go 0 salt
so if you make 5 days fasting, take the salt on the 5th day.
Of course if you working out and sweating and drinking more water then instead of every other day, drink each day after 2 days of fasting.
All depends on activity level

u/brady_bear3 · 2 pointsr/ketorecipes

i'm from Maryland originally, where Old Bay originated and is made, and i can tell you, this stuff is like crack. i can/have put it on practically everything that is not a sweet dish. put it on chicken regularly, pizza, any veggies, and of course on any seafood. i go thru an entire bottle of it by myself annually, if not quicker. been having a lot more of it during keto so this one may not last that long....

u/elementarybignum · 2 pointsr/spicy

Wicked Reaper. They sell on Amazon or eBay:

https://www.amazon.com/Carolina-Reaper-Pepper-Wicked-Hottest/dp/B00U5G7IN6/

https://www.ebay.com/itm/Carolina-Reaper-Powder-Wicked-Reaper-Chili-Pepper-Worlds-Hottest-Chili-2-oz/141568079076

You get a good sized amount of it for about the same price as you'll spend on smaller containers elsewhere.

edit: note they're both the same 2 oz. size, even though the Amazon description says 1.5 oz.

u/dino340 · 2 pointsr/3Dprinting

I mean it's not that expensive for that much salt

https://www.amazon.com/Morton-Table-Salt-25-Pound/dp/B007SNJ98G

Cheaper than I can find a bag of walnut shells.

u/dante187 · 2 pointsr/kratom

I use this to help fight of that nauseous feeling https://www.amazon.com/Prince-Peace-Instant-Ginger-Crystals/dp/B002SWB73C


It's very potent so i only use maybe 1/5 of a bag maybe 1/10th. Try making it a little thinner next time.

u/Kalineab · 2 pointsr/smoking

I did a roughly 2-3 hour "dry brine", just salt, pepper, and a liberal coat of [Butt rub](Bad Byron’s Butt Rub Barbeque Seasoning BBQ Rubs (26 ounce) https://www.amazon.com/dp/B00258I5PM/ref=cm_sw_r_cp_api_gjC4BbZE9YG6G). I thought it had plenty of flavor, and while I've cooked a LOT of chicken in various ways this is the juiciest chicken I've ever had.

u/L00K_Over_There · 2 pointsr/Traeger

I've always fried turkeys, but this past year I smoked two boneless breast as well and they turned out great. I used the same recipe on the smoked ones that I did on the fried ones.

I'll inject my turkeys the night before and saran wrap then throw back in the fridge. The day off I'll pull out of the fridge and rub down with olive oil and then Cajun seasoning.

For the injection I've always done Cajun Injector Mesquite BBQ

For the rub I use Tony Chacheres Creole Seasoning

Every turkey I've done turns out juicy and moist so I've never bothered to brine mine.

u/CJOttawa · 2 pointsr/Ultralight

Breakfast, lunch, dinner: Mountain House Freeze dried is my go-to. The only downside I see is cost; there are a tonne of cheaper options. (I found these on super stupid sale and bought a few weeks worth) I love their lasagna... mmm...cheesy.

Coffee: Starbucks Via & Nescafe sweet and creamy instant sachets.

Trail snacks: Reese Pieces (500kcal/100g), beef jerky, probably some potato chips. I'll likely bring protein bars next trip, frozen the night before so they don't melt.

Day 1 though, I'm hauling a Subway 12-inch with extra everything... that hits the spot.

Oh, and Tang/Kool-Aid/Mio in those little flavour shot bottles for water, as well as oral-rehydration solution/Emergen-C. White pepper and Franks Red Hot powder.

u/dr_hops · 2 pointsr/Traeger

I have made this dry rub for ribs and liked it: https://www.thespruceeats.com/kansas-city-rib-rub-recipe-335915

​

I use this for basically everything, I like it and it isn't too salty. https://www.amazon.com/Bad-Byrons-Barbeque-Seasoning-26/dp/B00258I5PM

u/Berict · 2 pointsr/AskReddit

Anything related to the Carolina Reaper pepper! I ate a Ghost Chili Pepper once and it sucked pretty bad... I ate a Carolina Reaper yesterday and I seriously contemplated suicide while simultaneously chugging a gallon of milk as the only light in the dark fiery burning hole that is your mouth when you eat one of these evil sons of bitches.

Buy link Just in case anyone wants to ruin their day and also the next squat on the throne(if you know what I mean)...

u/CaptainCoral · 2 pointsr/Bento

This is a great variety set that's available on Amazon, there was only one flavor that I didn't care for - but the price breakdown is a little over $3 a bottle, and they'll last a LONG time.

u/eddy159357 · 2 pointsr/EatCheapAndHealthy

https://smile.amazon.com/Ajinomoto-MSG-Plastic-Bag-Ounce/dp/B00886HO02/ref=sr_1_1?keywords=ajimoto&qid=1569942941&sr=8-1

I like this stuff that you can order on Amazon. But you can usually find it at Asian grocery stores too.

u/pacificnwbro · 2 pointsr/australia

Is this the right stuff? Reading all of these comments is making me curious.

u/OMADer2762 · 2 pointsr/omad

Magnesium & Calcium along with potassium and sodium. This one has sodium, potassium, and magnesium and for $6, isn't bad. It's the one I use instead of salt on my food. I figure it may not be the ideal amount, but at least it's something. That may work for you if you want something simple.

This is pretty much everything you need as electrolytes go (and if not, please correct me) for a tenth of the price of Pedialyte and with better quality ingredients.

Anything with sugar or calories would break a fast I think.

EDIT: Added additional information and another link

u/Ambiguous- · 2 pointsr/kratom

My favorite thing is "Prince of Peace" brand Ginger tea with honey crystals to make my kratom tea (Can be purchased at Asian grocery stores or on amazon. Compliments the flavor of most kratom and the first thing I look forward to when I wake up every day. However, before I acquired a taste for kratom years ago, i used to mix it into fruit on the bottom yogurt to get it down.

Here is a link if anyone is interested:
https://www.amazon.com/Instant-Ginger-Honey-Crystals-Pack/dp/B002SWB73C/ref=sr_1_2_a_it?ie=UTF8&qid=1521628318&sr=8-2&keywords=prince+of+peace+ginger+honey+crystals

u/Seasonal · 2 pointsr/Whatcouldgowrong

Same here i've been using this on about everything I eat, it's awesome.

u/ChristOnABiscuit · 2 pointsr/spicy

I haven't tried it nor do I know where to find it but I do have some experience with spicy rubs. I smoke a lot of meats so I am always making rubs. I generally find a rub recipe I like and add some carolina reaper powder to taste. It leaves it pretty flexible and bottle of the reaper powder will make a shitload of rub. I believe [this] (https://www.amazon.com/Carolina-Reaper-Pepper-Wicked-Hottest/dp/B00U5G7IN6/ref=sr_1_4_a_it?ie=UTF8&qid=1482996427&sr=8-4&keywords=carolina+reaper+powder) is the stuff I have been using (not home so I can't verify).

u/jbs398 · 2 pointsr/todayilearned

Traditionally maybe, but a number of commercial brands list MSG as a separate ingredient, rather than Kombu or other seaweed.

Whether it's seaweed powder or some other form of MSG, I don't think it matters. I think this is much like the "No Nitrates Added" bacon where they add celery powder instead of straight nitrite/nitrate and instead if comes from celery powder.

u/Hannibalector · 2 pointsr/AskCulinary

If it's not any of the other things people have suggested, it might be Maggi seasoning. It sounds like what you described. Very similar to soy sauce - same consistency (watery) and color. The bahn mi shop near me uses it heavily.

u/Project_Envy · 2 pointsr/vegan

If you have any sort of desire for an eggy taste, I’d recommend this stuff

u/idlewarship · 2 pointsr/nutrition

Interesting... I'd just been looking at this on Amazon.

I've always thought I was in pretty good shape, but recently found out my blood pressure's a bit high. I'm brand new to r/nutrition, so maybe this is a stupid question... can you overuse a salt-alternative seasoning like this? Or can you just go nuts and use it like your typical over-eating human would use a salt shaker?

u/Combat_Wombatz · 2 pointsr/keto

Try "lite salt" which is 50/50 NaCl and KCl - this will help supplement your potassium too, which is generally harder to get than sodium. Get accustomed to putting some on your food, cook with it, and even dissolve a small amount in water you drink throughout the day if need be.

Listen to your body. I can tell you that when I am deficient, putting it on my eggs in the morning makes them taste much more delicious. If it tastes noticeably salty, I cut back. Give it a week and you'll start to see what I'm talking about firsthand.

u/hillstfr · 2 pointsr/baltimore

make sure you have a good size pot to steam them in...a turkey fryer with some kind of insert that keeps the crabs out of the steaming liquid will do well (an overturned stainless mixing bowl could do the trick). Also remember to get your hands on a big can of Old Bay. Really no point in steaming crabs if you don't have it. fill a cereal bowl half full with kosher salt and then fill it to the top with old bay. mix. sprinkle over crabs (do it in layers)

Get live crabs. Large males if the can (females don't tastes as good and should be in the bay anyway). Crabs can actually survive quite a while out of the water if kept in the right conditions, so overnight fedex should be fine. Also get yourself a half dozen crab mallets ....opening claws and such. Re-heating crabs is bad bad bad.

Order a case of natty boh too. Pour a couple cans in the bottom, toss in equal cans of both water & vinegar and you should be good to go. Just make sure there's enough to steam for ~30 mins (likely less)

As for pricing, you're going to get raped. Take it like a man.

As for how many you need...you can prob get by with a half bushel. Experience bawlmorons could plow through a dozen crabs a no prob, but your friends' inexperienced kentucky hands are going to tire of picking crabs before they get to a dozen.

Steam a dozen ears of corn too. 'Cause it's awesome. I'd suggest silver queen, but whatever the local mega mart has will do.

Enjoy...my daughters and a family friend pulled a dozen and a half off their pier a few weeks ago and demolished them...sooo yummy.

u/CuckedByTRUMP · 2 pointsr/fasting

https://www.amazon.com/gp/product/B00IZL255O/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

High quality, no fluoride, extra nutrients, mined below the earth to remove pollutants, and delicious.

u/ApolloXR · 2 pointsr/vegan

It's also called kala namak or black salt and it's used in Indian cuisine a lot. You could try looking for it at an Indian grocery. I just ordered a pound of it from Amazon!

u/Saccaed · 2 pointsr/EatCheapAndHealthy

Fresh produce; my nearby asian food market has the best sweet potatoes by far for example. Furikake rice seasonings. Nori(seaweed) sheets. Miso paste. Kombu dried kelp.

u/NotNotACylon · 1 pointr/CautiousBB

Ok, I'm currently the ginger queen, so let me advise you. Ginger ale has almost no real ginger in it, so it won't help much. Look for "ginger beer" (it's nonalcoholic) at your fancy grocery store. My MIL sent me a huge bag of ginger chews Gin Gins that have been wonderful. And, when I'm really desperate, I have this hot ginger drink called instant ginger honey crystals. It's super spicy, but always works for me.

u/Lumpy_bd · 1 pointr/BBQ

You can get kosher salt in the UK, just not off the shelf in supermarkets. You can order it online. I use Diamond Crystal Pure & Natural Kosher Salt from Amazon.

u/TommiHPunkt · 1 pointr/de
u/Prodigy195 · 1 pointr/bjj

I'm not a super strict healthy eater. I'm quick to order a burger or I'll have a slice of pizza if I'm hanging out with friends but at least 4-5 days out of the week me and my fiancee eat pretty cleanly for the most part.

  • Fish: (Cod, Steelhead Trout, Coho & Alaskan Salmon) main dinner options that I get from a local fish market (live in Chicago). Will grill or bake them with various marinades we make.
  • Chicken wings/breast: Same as above, will grill them or bake them with various marinades and normally get them from a butcher in the city. Would suggest brining them for 2-3 hrs you're going to grill to keep them from getting dried out.
  • Apples: snacks
  • Bulk eggs from Costco
  • Bananas: snacks
  • Big canister of unsalted mixed nuts from Costco
  • Bag of carrot sticks
  • Organic hummus
  • Mushrooms/Zucchini/Bell pepper (sauté or roast for a side with dinner)
  • Bagged/boxed salad
  • Tomato/Banana pepper (go to on salad)
  • Frozen broccoli: roast or steam w/no salt seasoning
  • Big bag of brown rice. Season with a bit of no-salt for a starch if you're craving one.
  • No-salt seasoning Works well on damn near anything that a person would describe as "savory". Good flavor and no salt.

    We have one of those food vacuum sealers so we get fish and chicken in bulk cause it's way cheaper and then will vacuum seal it in individual portions for dinners. It'll stay fresh for weeks and we can pull out 1-2 packs to thaw the day prior.

    I was around 197lbs earlier this year in Feb and down to around 180lbs now. Still training normally with BJJ and Muay Thai. I'll drink beer when I'm gaming and still have junk food but like I said before, most of my meals throughout the week are decent.

u/Leia1979 · 1 pointr/tea

Feel better soon! Next time you're up to shopping (or ordering online) I like this honey ginger tea for a sore throat. Also, I got a the same tea pot last Christmas.

u/Big_Jar · 1 pointr/BBQ

Bad Byron's Butt Rub Link for you guys.

u/ihaveplansthatday · 1 pointr/Random_Acts_Of_Amazon

I need to try peppermint, too! I haven't found a plain ginger tea but I just got a couple new ones to try with ginger in it (Ginger green tea with lemon and the other is black tea, ginger, peach.) Someone sent me a couple of these to try but I'm saving them up for when I feel really awful. I'm all about the herbal remedies and tea for dealing with things. lol

u/seiya42 · 1 pointr/keto

I used this recipe as a guide but I adjusted it for my tastes.

The only thing I put in it other than the salmon, eggs, and almond flour is this.

It has "organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange peel, organic parsley organic bay leaves, organic thyme, organic basil, organic celery, organic lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, Organic marjoram, organic coriander, organic cayenne pepper, citric acid and organic rosemary".

It's very tasty. :)

Also I make my own almond flour by throwing some almonds (also from Aldi) in my food processor.

Also, you might want to remove the skin and bones. I don't (the bones are soft and the skin has fat) but some people don't like the texture.

u/DaveM191 · 1 pointr/Cooking

Liver Sandwich

Take a thick slice of calf liver, about 1/2" thick. Fry it in a pan. Brown both sides but don't overcook. Unlike most other types of meat, liver doesn't get softer when it cooks, it gets firmer instead. If you overcook it will be too tough to be tasty.

After the liver is cooked, remove it from the pan. Add some sliced onions (and some butter if you need to). Fry the onions until they are lightly browned.

Take a couple slices of bread (fresh bread, thick slices are best), put liver and onions on. Add a few drops of Maggi Seasoning Sauce. It's very popular in Europe (specially Germany), but you can find it in many grocery stores here in the US as well. This is the best thing you can add to a liver sandwich, it really brings out the flavor.

If you don't have Maggi Seasoning Sauce, you can use a small amount of ketchup instead, or if not, just a tiny sprinkle of salt. Liver has a lot of flavor on its own, so all you really need to add is a little salt to help the flavor along.

u/Devvils · 1 pointr/Cooking
  • I use self-raising flour instead of plain flour! It work in most recopies except choux pastry

  • Add a few drops of yellow food colouring to a batter to give it a creamy colour.

  • I just found out about Maggi Seasoning after 40 years of cooking. Its like a soy sauce you can add to western dishes.

  • I keep "French onion soup" mix in the fridge & add as a seasoning if a dish is bland

  • I now make gravy with pan juices + flour + stock cube + 2 teaspoons butter + some dried herbs + tablespoon of of wine, heat in microwave til boiling, blend with a stick blender & pass through a medium sieve. It makes a nice complex smooth gravy.
u/viceywicey · 1 pointr/AskMen

Miso Garlic Chicken with flavored rice:

4 Boneless Chicken Breast

2 tablespoons cup miso paste (I usually use red)

1 teaspoon sesame oil

1 teaspoon crushed ginger (adjust to flavor)

1 teaspoon crushed garlic (adjust to flavor)

1/4 teaspoon Japanese 7 spice (Adjust to flavor)


Cut the chicken breast into strips. Mix all the marinade ingredients together until it has an even consistency. Coat the chicken in the marinade and let sit for approximately 30 minutes. Preheat oven to 450. Stick the chicken in there for about 20 minutes (depending on how good your oven is at keeping even temperature).

Serve with rice and a side salad with ginger dressing.

u/notzak · 1 pointr/vegan

If you want your tofu scramble to taste eggy, do yourself a huge favor and buy some [kala namak] (https://www.amazon.com/Spice-Himalayan-BLACK-Crystal-ground/dp/B001O1VDXM/ref=sr_1_1_a_it?ie=UTF8&qid=1466094545&sr=8-1&keywords=kala+namak) - the one linked I bought like four years ago and I still have a half a bag. Use in place of regular salt. It tastes like egg salt and it's bizarre but it really helps out in the scramble department!

Buy some extra firm tofu, smoosh/crumble it into an oiled pan, add in black salt, pepper, I like dill and basil as well, add in some sauteed veggies and soy crumbles, and top off with some good sauce!

u/radeyes · 1 pointr/ramen

For seasonings, you can't go wrong with having the following:

u/SirSeizureSalad · 1 pointr/KitchenConfidential

Maggi's looks like liquid MSG and salt. Is it this? Thanks btw.

https://www.amazon.com/Maggi-Seasoning-ounces-Domestic-Version/dp/B0000GHEGC

u/TheFirstAndrew · 1 pointr/Cooking

It's already a thing in Australia - it actually predates the American snack cracker. It's called Chicken Salt.

u/netchemica · 1 pointr/ar15

Get some Dillo Dust here: https://www.amazon.com/dp/B014G6YYHI/ref=cm_sw_r_cp_apa_i_.NOoDbRCQDD38

It's the exact seasoning that is packaged for LaRue.

u/trueGator89 · 1 pointr/FortNiteBR

[I won't make it something gross but I will make it hurt OP, bring it.] ( https://www.amazon.com/dp/B00NYY3LOG/ref=cm_sw_r_cp_apa_CGOZAbZAK3RH7)

u/TheCrawlingKingSnake · 1 pointr/Cooking

Have you tried using a bit of MSG?

u/nutationsf · 1 pointr/Cooking
u/BigCliff · 1 pointr/smoking

To me, the amount of time the rub has on the meat matters almost as much as the rub itself. I coat shoulders VERY liberally 48 hrs in advance of cooking and find these come out MUCH better than butts rubbed only a day or an hour in advance.

I mean, we're talking about a cut of meat that's possibly 5" thick! Takes a while for the rub to penetrate.

I prefer low sugar rubs so they don't get burnt, and have found nothing that I like better than Bad Byron's Butt Rub

u/imafallacy · 1 pointr/xxketo

What is 'lite' salt? Is it just this which appears they have replaced a portion of it with potassium chloride to make it "lite" ?

If so, I suppose I could try that. Thanks for the tip!

u/DoobieMcJoints · 1 pointr/vegan

That looks scrumptious!

I must try the garbanzo flour.

Have you tried the salt that tastes like eggs?

The recipe I use is super simple and is included in the revolutionary Non-Dairy Evolution Cookbook by Chef Skye Michael Conroy. The uncannily eggy flavor in this recipe (and in many others in this feature) is achieved via kala namak salt, a highly sulfurous rock salt that tastes and smells just like eggs.

u/softinseattle · 1 pointr/Kombucha

I sometimes use a sweetener that is ginger flavoured. It goes well with a bit of candied ginger. So it's a flavour I like that comes with a decent amount of sugar for 2F.

u/lightsource1808 · 1 pointr/spicy

On just about anything (seafood, poultry, beef or pork) - Tony Chachere's Creole Seasoning

Also a big fan of True Lemon and True Lime, altho, not "spicy" per se, mostly tart, but really sets off fish, poultry and most vegetables from the "same old same old".

Louisiana Crawfish, Crab and Shrimp Boil is also really nice (not just for boiling seafood) - mostly salt, garlic, onion, cayenne and a pinch of cinnamon. A little goes a LONG weay, it's easy to overdo it with this one. Great for seasoning potatoes tho (fries, or just boiled new potatoes)

Source: Texas Cajun

u/fuckyofaceee · 1 pointr/food
u/CaffeinatedGuy · 1 pointr/Frugal

You might try putting the Costco 21 ingredient seasoning in a grinder. It has fairly large bits.

Edit: I tried linking just the photo... That's not the price they have at costco.

u/unusualia · 1 pointr/loseit

Costco sells a salt-free seasoning mix, which I use on the celery, and on eggs, and on just about anything else I'm prepping or cooking. It's excellent, organic, and good for ya.

It costs [$13.95 from Amazon] (http://www.amazon.com/Kirkland-Signature-Organic-No-Salt-Seasoning/dp/B002W5SDEQ/ref=sr_1_1?ie=UTF8&qid=1420390331&sr=8-1&keywords=Kirkland+Signatures+--+Organic+No-Salt+Seasoning), which might seem like a lot of money, but it's 14.5 ounces — and that's a huge container, about half the size of my head. I've filled and refilled a normal-sized spice shaker three times so far, and the huge container is still 4/5 full.

u/kevinbstout · 1 pointr/PlantBasedDiet

Ajinomoto MSG in Plastic Bag, 16 Ounce https://www.amazon.com/dp/B00886HO02/ref=cm_sw_r_cp_api_i_qOWXDbA8P80TW

I think it’ll last me for like a year lol. You don’t need to put much in something for a ton of flavor. I put 1/4 tsp in with a hummus recipe using a whole can of chickpeas and I might step down to 1/8 next time.

u/bigtcm · 1 pointr/Cooking

I know Maggi has a few different variations depending on what region of the world you're in but from what I can find, none of them contain any sort of fish or meat products.

https://www.amazon.com/Maggi-Domestic-Seasoning-3-38-oz/dp/B0000GHEGC?th=1

Ingredients:
Water, salt, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.

u/dtlr · 1 pointr/keto

I use butt rub.

u/evilyou · 1 pointr/EatCheapAndHealthy

You don't even need to heat it, just equal parts in a bowl and stir until the sugar dissolves.

If you're really into rice dishes look into Furikake seasoning, it works on noodles and potatoes and all kinds of stuff too! It'll probably be a little cheaper if you look at an Asian grocery but Amazons price isn't terrible for an 8pack.

u/clacrone · 1 pointr/smoking

Thats some nice looking brisket. I'd like to share my recipe for anyone interested.

I have a Green Mountain Grill that I fill using fruitwood pellets. I usually buy my brisket from Costco due to price. I take the briskets and dryrub with a pork butt rub I found at my local butcher (will leave link below). I let the dryrubbed brisket sit it the fridge overnight wrapped in foil.

On cooking day, I warm the smoker to 200-225 and put the brisket on fat side down. I leave it sit this way until the internal temp reaches about 160. I try to leave it about 3-4 hours adjusting temp as needed. Every hour, I spray the brisket with apple juice to keep it moist and add flavor. I will reapply rub as necessary during this time as well.

Once the brisket reaches 160 F, I pull it off and lay it on a bed of foil FAT SIDE UP. This is very important for allowing the fat juice into the meat. I then fashion the foil into a boat, but still wrapped. Then, I pour in about 1/2 cup beef broth into the wrapped boat to allow the brisket to simmer in it. With the brisket laying in beef broth, fat side up, and wrapped in foil, I put it back in the smoker.

The meat will stay in here a few more hours till it reaches about 190-195 F. At that point, I pull the whole thing off still wrapped, and let it rest on the counter for 30 - 60 minutes. When people are ready to eat, I unwrap it and cut in against the grain. I get a beautiful smoke ring, great seasoned flavor, and still moist due to the apple juice and beef broth. It is so difficult to mess this up. Its the easiest way I've found to cook brisket well every time.

Hope this is useful to someone.


Butt rub: https://www.amazon.com/Bad-Byrons-Butt-26-oz/dp/B00258I5PM

u/GekkoPie · 1 pointr/leagueoflegends
u/ZootKoomie · 1 pointr/AskCulinary

I've never seen dashi sold in cans like chicken stock so you may have been too specific in what you asked for. The markets should carry what you need to make it from scratch (fish flakes and seaweed) and they'll have the instant granules. The instant really isn't bad at all.

u/kittyjam · 1 pointr/Sjogrens

you could try honeyed ginger crystals! they are also basically black magic for nausea. i get them at a local asian market. you just mix it in hot water for tea or cold water for a nice refreshing drink. here is a link; http://www.amazon.com/Instant-Ginger-Honey-Crystals-Pack/dp/B002SWB73C

u/Old_Mintie · 1 pointr/unpopularopinion
u/CarpetFibers · 1 pointr/AskCulinary

Amazon!

http://www.amazon.com/Nanami-Togarashi-Assorted-Chili-Pepper/dp/B0002YGSA0/ref=sr_1_1?ie=UTF8&qid=1367596664&sr=8-1

If you can read Japanese, I recommend getting this. Its a specialty shichimi blend called Dynamite. I use it on everything, and it's amazing. They ship overseas as well.

u/jorwyn · 1 pointr/ramen

I like to add it to the water I boil the noodle in. Then the flavor seems to get into every single noodle really well. The same can be done with sriracha, or really any sauce.

I also like to add a dash of powdered hondashi to mine. If you don't like fish, you probably shouldn't try this, but man, that stuff is savory!

Also, remember you can buy sesame seeds in bulk in a lot of grocery stores. 1lb of them is a LOT and is much cheaper than buying them on the spice aisle. You can toast them by putting them on a cookie sheet in the oven at 325 for about 5 min. Just keep an eye on them and take them out when they look slightly toasted, then let them cool and store them in something airtight.

u/philipamour · 1 pointr/mildlyinfuriating

I buy mine from here: https://www.amazon.co.uk/gp/aw/d/B0011BPMUK?psc=1&ref=ppx_pop_mob_b_asin_image

It’s a must! Once you go kosher...

u/idontcarethatmuch · 1 pointr/Cooking

I like this one too for the office. I use about a tsp of the granules for about 12 oz water then miso paste to taste.

u/StandardRelative · 1 pointr/keto
u/ketoll · 1 pointr/keto

So the good news is it only takes 2-3 days to ditch the sugar addiction. It kind of sucks those first couple days, but be encouraged that the cravings will go away once your body adapts.

After that is the easier part.

Also since you're new to this, repeat after me "electrolytes, electrolytes, electrolytes." Add some Himalayan pink salt to EVERYTHING. It's a good idea to get Potassium and Magnesium supplements as well. If you keep up with this and drink lots of water, you'll keep feeling great!

u/anymonymous · 1 pointr/keto

I agree totally. If you go with the Lite Salt, which is 50% salt, 50% potassium, it takes the edge off quite a bit.