(Part 2) Best indian seasonings according to redditors
We found 32 Reddit comments discussing the best indian seasonings. We ranked the 22 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
I agree with a previous poster of the McCormick grillmates packets. The mesquite is hands down my favorite, just follow packet directions and let marinate for a couple hours.
I recently started making my own marinade with tamarind paste, I had a bunch of it from making micheladas and didn't know what to do with it. I mix equal parts olive oil and white vinegar, probably ~1/2 cup or so, start with 2 tablespoons of the tamarind and adjust if you want more tang, a butt load of lemon pepper, garlic powder, and freeze dried dill. Let that marinate the chicken for a few hours. I usually let it sit from noon time until I'm ready to cook so maybe 5-6 hours. I'll often mix up the marinade a day or 2 in advance so the dry herbs/seasoning have a chance to rehydrate. My friend has dubbed it "weird chicken" but it has become a huge hit with my group of friends.
This is the tamarind I bought at my grocery store in the Asian food section: Tamarind Concentrate 14 oz packaging may vary https://www.amazon.com/dp/B000UWKMDI/ref=cm_sw_r_cp_apa_i_TkBzCbZPWMD77
I kept meaning to let you know that (a) this sounds fantastic, and (b) apparently kalonji/nigella seeds are also called black cumin, and love-in-a-mist. They may also be mislabelled as "black onion seeds" because they look like ... well, onion seeds. As long as they have the botanical name - nigella sativa - somewhere on the packet, you know you are getting the right thing.
And hey, I just found them on Amazon: https://www.amazon.com/Nigella-Seeds/dp/B000XB21DU