(Part 2) Best kitchen appliances cooking books according to redditors
We found 384 Reddit comments discussing the best kitchen appliances cooking books. We ranked the 113 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
There's about 50+/- meals in there, excluding the make ahead school lunches I made for my two older kids. I used recipes from this book as well as random ones I found online/Pinterest. I made half around June 15 and finished it up on July 17/18. All but 6 I put together myself (my aunt gave me the last 6). These were a lifesaver during the early days and made life so much easier. With school starting next week, I wanted to make things as easy as possible, so I may have been a touch overboard with the amount of food prepared lol.
EDIT: Seriously, folks. I got two replies (one deleted) concerned about the contents of my freezer based off of one photo. I packed this thing from the flattest/easily stacked items and packed it up with the bulkiest sitting on top. I do appreciate the concern (I REALLY do! Healthy eating is important postpartum!), but assuming there's nothing else in there but ravioli and pizza items is a bit much lol. :)
There are a couple vegan air fryer cookbooks.
This post reminds me that I got the vegan Air Fryer cookbook for Christmas. I'll have to try some of these recipes.
And I just now noticed The Effective Plant-Based Air Fryer Cookbook.
I highly recommend the Instant Loss Cookbook
Our family has loved every recipe we’ve tried so far from the cookbook and the website.
While I'm obviously completely biased, mine has gotten good reviews, is currently the number 5 gourmet book on Amazon, and is written specifically for the home cook as an overview of the most common cuts of meat and vegetables.
http://www.amazon.com/Modernist-Cooking-Made-Easy-Authoritative/dp/0991050177/ref=asap_B00GDTCW12_1_7?s=books&ie=UTF8&qid=1416025598&sr=1-7#
You can also get a sampling of many of the recipes from my website to see if it's for you:
http://www.modernistcookingmadeeasy.com/info/modernist-recipes
I just got the Hip Pressure Cooking, I really like it. Everything from Coq au Vin to how to roast garlic heads for smearing.
Which of the many such books are you suggesting?
Maybe this?
https://www.amazon.com/Ketogenic-Vegetarian-Cookbook-Plant-based-Beginners-ebook/dp/B07JMTYLSK/
For your first use, set it on a weekend or any day where you can stick around - you want to be able to check in on your food often and really see how it heats up and starts to cook.
Don't be afraid to combine ALL sorts of crap inside, and make every recipe your own.
Search for a crockpot lasagna or enchilada recipe, those are my favorites.
Sometimes a "crockpot" recipe will actually require some stove/searing time before or oven time after, so be sure to thoroughly read any recipes you find.
A book that I love for both recipes and general crockpot knowledge is this one: http://www.amazon.com/dp/0811859126
And, last but not least, join us over at r/slowcooking!
Good luck!
I really like this cookbook
Here are all the local Amazon links I could find:
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The Vegetarian Slow Cooker is a good one.
http://www.amazon.com/Vegetarian-Slow-Cooker-Delicious-Recipes/dp/0778802396
I don't know if it's a great book for an experienced chef, but for me, someone with next-to-zero kitchen skills, the original Crockpot: Vegetarian Recipes book proved to be useful over the years. Simple ingredients. Pop them into the pot and forget about them. Or, most recipes can be adapted to oven/stovetop cooking. If nothing else, the book provides lots of meal ideas.
You should get a copy of this: https://www.amazon.com/Keto-Slow-Cooker-One-Pot-Meals/dp/1592337805/ref=nodl_
It has some amazing stovetop/meal prep friendly recipes and had been a staple of my keto journey :)
I haven't actually used it all that much, as I bought it as a gift, but I think Art of the Slow Cooker might be the sort of thing you're looking for.
Specifically, I think this book really treats the slow cooker as a tool, rather than as a one-stop, dump-and-forget meal solution. You'll find a lot more prep here than in other slow cooker recipes. You'll find discussions about what (real, whole) ingredients work in a slow cooker and which do not. You'll even find recipes where the slow cooker is not the final step in the recipe, simply a stage.
I think this subreddit tends towards thinking of slow cookers as "something that will do the cooking for me while I'm at work." And that's fine. But I think that a slow cooker can also be used in different ways.
EDIT: Since I could get a kindle version for $3, I went ahead and bought it. I think I might get a physical copy now that I've been reminded of it (and since I don't care for e-cookbooks). Check out the introduction, posted as a reply to this comment.
Keto Meal Prep for Beginners 2019
https://www.amazon.co.uk/Keto-Meal-Prep-Beginners-2019/dp/1078082456/ref=sr_1_2?keywords=keto+meal+prep+beginners+2019&qid=1565741114&s=gateway&sr=8-2
​
Keto Slow Cooker & one-pot meals
https://www.amazon.co.uk/Keto-Slow-Cooker-One-Pot-Meals/dp/1592337805/ref=sr_1_2?keywords=keto+slow+cooker+one+pot&link_code=qs&qid=1565741084&s=gateway&sourceid=Mozilla-search&sr=8-2
have been great for me. Easy, flavourful, full breakdown of macros, loving them
Start off with a good low carb, slow cooker, crock pot book. This one is my favorite book
I usually make enough to freeze for leftovers. That way, I am not cooking every day. I am also not a foodie so I pretty much eat the same things every month with a little variation.
I have and use regularly:
Sous Vide for the Home Cook cookbook Misc. – April 12, 2010
by Douglas Baldwin
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home Paperback – November 13, 2010
The Anova website also has lots of good stuff.
Two books have vastly expanded my knowledge, understanding, and creativity in my approach to homemade ice cream making. I absolutely swear by Ben & Jerry's Homemade Ice Cream & Dessert Book and Humphry Slocombe Ice Cream Book. I see a lot of chatter about Jeni's of Jeni's Splendid Ice Cream ice cream recipes for mouth feel, but her approach uses corn syrup and corn starch. That's the kind of ingredient I am trying to avoid by making my own ice creams, so I can't attest to her recipes.
Ben & Jerry have three cream base recipes. Humprhy Slocombe should really be owned by anyone who makes ice cream. It's kind of like a Joy of Cooking, but for ice cream. and it is a fun read. Whenever I try out a new flavor, I start with these two books and go from there.
I this cookbook put out by Crock Pot that is about 200 vegetarian recipes for the slower cooker. LOVE IT. The worst one I've had would still be a good meal.
http://www.amazon.com/Crock-Pot-Vegetarian-Recipes-Publications-International/dp/1450864902/ref=sr_1_1?ie=UTF8&qid=1426894230&sr=8-1&keywords=vegetarian+crock+pot+recipe+book
AirFryer Vegan Recipes!!! Enjoy!
https://www.amazon.com/Vegan-Air-Fryer-Cookbook-Plant-based-ebook/dp/B07B1K8TL4/ref=sr_1_15?s=books&ie=UTF8&qid=1520112509&sr=1-15&keywords=the+vegan+air+fryer+cookbook
This one? http://www.amazon.com/Cooking-Sous-Vide-Guide-Home/dp/1449553702
Or this one? http://www.amazon.com/Modernist-Cooking-Made-Easy-Authoritative/dp/0991050177/ref=sr_1_1?ie=UTF8&qid=1448930646&sr=8-1&keywords=sous+vide+cook+book
Or something else? Also thanks for replying!!
http://www.amazon.com/Everyday-Low-Carb-Slow-Cooker-Cookbook/dp/1569244286/ref=sr_1_2?s=books&ie=UTF8&qid=1406304587&sr=1-2&keywords=low+carb+slow+cooker
I've been using that for a while. I generally just add rice or beans if I want to add carbs. Slow cookers are great for those with limited cooking skills plus that one has all the macros listed which makes it easy to track.
http://www.amazon.com/Vegetarian-Slow-Cooker-Delicious-Recipes/dp/0778802396/ref=la_B001IO9UFI_1_3?s=books&ie=UTF8&qid=1394909246&sr=1-3
Hah, no worries for being a dick. This is the internet... I'd expect nothing less :-)
For the most part, I've been referencing Douglas Baldwin along with Beginning Sous Vide... and both of them say that cooking beef >130ºF is enough to safely pasteurize.
From Douglas Baldwin's site:
> Most food pathogens grow fastest a few degrees below the temperature that they start to die. Most food pathogens stop growing by 122°F (50°C), but the common food pathogen Clostridium perfringens can grow at up to 126.1°F (52.3°C). So in sous vide cooking, you usually cook at 130°F (54.4°C) or higher.
If you want to know more about the Ketogenic Diet, you can get an ebook from Amazon for free for a limited time. You don't need a kindle to read these, any web browser works, or you can use the Kindle app in your phone.
I can post the recipe later if you want, but it's from here. Basically peanut butter + fluff + sugar + milk + cream + eggs. Making my own ice cream has been eye-opening as to why it is so delicious and so bad for my health :)
http://www.amazon.com/Humphry-Slocombe-Ice-Cream-Book/dp/1452104689
check out -
http://www.amazon.com/Hip-Pressure-Cooking-Fresh-Flavorful/dp/1250026377/ref=sr_1_1?s=books&ie=UTF8&qid=1421292831&sr=1-1&keywords=hip+pressure+cooking
Pressure cooking. Hip Pressure Cooking is a great book with a lot of good information and wonderful recipes