(Part 2) Best meat substitutes according to redditors

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We found 66 Reddit comments discussing the best meat substitutes. We ranked the 30 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top Reddit comments about Meat Substitutes:

u/i_was_valedictorian · 10 pointsr/vegan
u/OolongandLuv · 9 pointsr/vegan

The Beyond Meat Chicken Strips are wonderful. I do this stuff pepper recipe sometimes and I will use these when I want it to be like pre-vegan times.

u/DoughnutHolstein · 3 pointsr/neoliberal

Also, soyrizo tacos. Another thing you wouldn't expect to be good, but grill it in a pan and it's delicious.

Add whatever sliced tomatoes, cheese, salsa, or avocado you want.

u/porksnorkel69 · 3 pointsr/vegan

Gardein Seven Grain Crispy Tenders, Meatless Protein Packed Strips, Ready in 8 Minutes, 9 Ounces (Frozen) https://www.amazon.com/dp/B0038YEZPG/ref=cm_sw_r_cp_apa_i_sOGiDb8FRQZQC

u/queerMTFchicago · 2 pointsr/fitmeals

I'd use this next time for the crunchy outside coating :)

Bob's Red Mill Organic Textured Soy Protein. Good protein additive for salads, soups, cereals, stuffing, baked potatoes,etc. and rates 7gr protein, 12% Daily Fiber @80 calories/14gr serving and is organic--NO GMO.

http://www.amazon.com/gp/aw/review/B002YR7AQY/R2I6X8XF7BKNLA/ref=mw_dp_cr?cursor=3&sort=rd

u/BichonUnited · 2 pointsr/trailmeals

Have you considered TVP?
It is Textured Vegetable Protein. It takes the place of meat in most dishes, but I would not consider it a meat substitute as it is truly "its own animal" and doesn't mimic any meat very well IMHO. Great in sauce based dishes.

u/Haddie_Hemlock · 1 pointr/vegan

Sure thing. I like Boca's chick'n patties and Gardein's chipotle black bean burger when I just want to put something on a bun.

u/Re_Re_Think · 1 pointr/vegan

A roux can be made with flour and any fat source, it doesn't have to be butter. You can do it with vegan butter or even any (high smoke point, if you're going to brown it) vegetable oil. Any kind of non-dairy milk will work (even water in a pinch), but cashew has a pretty neutral flavor. Almond and rice milk tend to be lighter and sweeter, but this is basically just due to the amount of sweetener added to them, and you can add sugar to any plant milk or mixture to sweeten it just the same.

For even more added richness, there are vegan versions of cream, and homemade recipes for it, like cashew cream.

> Chipped beef

Unfortunately chipped beef is actually usually harder to make than a roux. For the closest taste and texture, you'd make a homemade seitan recipe for roast or corned beef, and shave it into thin slices when done.

There are also various commercial options which can save time, though they'll be more expensive, sometimes hard to find, or less realistic or flavorful than you can make yourself:

u/Raezak_Am · 1 pointr/malefashionadvice

Why the fuck are tofurkys so expensive?

There's a place in town that carries them so I'll go check, but everything I read says they're super pricey.