(Part 3) Best olives, pickles & relishes according to redditors

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We found 154 Reddit comments discussing the best olives, pickles & relishes. We ranked the 94 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.

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Top Reddit comments about Olives, Pickles & Relishes:

u/xXWestinghouseXx · 3 pointsr/TalesFromYourServer

https://www.amazon.com/Frenchs-Original-Crispy-Onions-Certified/dp/B009WDG6K4?th=1 is a popular example.

You cut your onion half, top to bottom, then slice each half with the grain so you get lots and lots of half circles made. Then batter and fry each straw. Some places still make it by hand but if they can get away with it they use premade.

u/Eric-R · 2 pointsr/LetsChat

> I've been hiding my great pasta capers from you!

And capers go so well with pasta, too!

u/Alternative_Program · 2 pointsr/news

I don't remember the exact technique I used. It was a couple months back. But I don't think it was lacking flavor. It was just an overpowering "cat food" aroma that spoiled it for me.

For the occasion you do want a beef patty, you might try Schweid & Sons "The Prime Burger". I had the best burger I've ever made at home the other night with those.

Famous Dave's "Devil's Spit" Pickle Chips are also a must-have burger condiment as well IMO. They're not nearly as spicy as the name and label would suggest, but the flavor is amazing. Wickle's Pickles are a strong second-place if you can't find Devil's Spit.

u/TeaDrinkingRedditor · 2 pointsr/vegetarian

You can get a 280ml bottle from amazon.fr for €10 :)

https://www.amazon.fr/Henderson-Yorkshire-Relish-284-ml/dp/B00JELBM5S/ref=sr_1_3?ie=UTF8&qid=1511514726&sr=8-3&keywords=hendersons+relish

The ingredients are:

Water, Spirit Vinegar, Sugar, Colour - Plain Caramel, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil

u/ReefJunkie11 · 2 pointsr/ReefTank

Hey, glad that you were able to get things more balanced. Don't stop that Kalk. Kalkwasser adds calcium and Alkalinity at balance ratios, this will help keep your numbers elevated.

9.4 does seem low for calcium hydroxide. I have not used brightwell aquatics kalk+2, I personally use Mrs. Wages Pickling Lime from amazon, $6 per/lb My comes out to have a PH +12.

http://brightwellaquatics.com/products/kalk2.php

According to the link above, what you are using is not pure calcium hydroxide and that is most likely why your PH in your ATO is not as high as mine. Seriously, try the pickling lime, I have been using it for years. My PH is always 8.3 - 8.55. Here is a link to 6 lbs of it for $30, it will last you a 6 months to a year.

http://www.amazon.com/Mrs-Wages-Pickling-Lime-Ounce/dp/B00H86N9O8/ref=sr_1_4?ie=UTF8&qid=1453248004&sr=8-4&keywords=mrs+wages+pickling+lime

u/elangomatt · 2 pointsr/AskAnAmerican

I love giardiniera on pizza as well as long as it is added after baking and not before. If it is baked with the pizza then the giardiniera gets cooked and looses the crunchiness. I too prefer the hot variety as well since I prefer the peppers over other veggies. My favorite brand is Chicago Johnnies https://smile.amazon.com/dp/B00BQ4VQ8Y though Marconis is fine too.

u/HonkyTonkHero · 2 pointsr/fitmeals

Maybe throw some banana / sweet potato (either or both) or canned pumpkin in there?

Almond butter might change the texture up to be less spongy.

I have also heard this stuff is really cool

u/[deleted] · 2 pointsr/slowcooking

You could maybe substitute the Nando's with regular chili, but there wouldn't be a great substitute for the fruit chutney. My feeling is that you could probably leave the chutney out to make a version that is more similar to what you'd actually get from Nando's.

However, you can buy both from Amazon, provided you like to spend money. To get the true South African experience, you have to get Mrs Balls' Chutney: https://www.amazon.com/Mrs-Balls-Original-Recipe-Chutney/dp/B008SG5F80/ref=sr_1_fkmr2_1_a_it?ie=UTF8&qid=1466602079&sr=8-1-fkmr2&keywords=fruit+chutney+mrs+balls

u/kg4wwn · 1 pointr/Cooking

http://www.amazon.com/Vavel-Kartuzkie-Style-Pickles-857ml/dp/tech-data/B00B4HWAZ6

I see vinegar on these Vavels. DO you know exactly which Vavels are supposed to be vinegar free, because I'm thinking you may have been misinformed.

u/Bill_Lagakos · 1 pointr/fermentation

A couple ounces of a starter culture might help. Bubbie's works, but there are probably others.

After you have a successful ferment, you can just preserve some of the liquid and use it for future batches.

u/lovelyspark357 · 1 pointr/xxketo

These pickles are amazing!!!!

Beit Hashita Cucumbers in Brine, Small, 18 Ounce (Pack of 12) https://www.amazon.com/dp/B00CNHCKDI/ref=cm_sw_r_cp_apa_-ThgzbRA6TZCW

u/gisenberg · 1 pointr/beer

Their hop pickles can also be found on Amazon.

u/iama_shitty_person · 1 pointr/CasualConversation

Go find an Indian food market and ask for something called 'achaar'. My favorite brand is Shan, and the one I always get has the orange lid.

Anyway, it's an Indian pickle made with mangoes, oil, and spices. Super delicious and goes very well with basically any Punjabi/north Indian dish, particularly the subzi (curried vegetables) and paratha (a kind of flatbread usually made with a savory filling).

I love that shit.

Edit: so Amazon got dat dope [hookup] ( http://www.amazon.com/dp/B008F08SRE/ref=cm_sw_r_tw_awdm_ByY1tb0A1PRKW). I get the kind with the green label, which is just mango, but this has the same spice mixture and just has some extra veggies.

u/bc2zb · 1 pointr/AskCulinary

One other thing, they sell "fruit cups" of pickles now, and they are shelf stable. Obviously they are more expensive than buying a jar and eating out of it, but it's an option

u/jonathanhoag1942 · 1 pointr/Cooking

You are correct! Dalla is a chile.

Druk Dalla Pickle (In Oil) 12 Oz https://www.amazon.com/dp/B00LW6OIF4/ref=cm_sw_r_cp_apa_i_V8OQCbTCDG46P

u/TheLadyEve · 1 pointr/food

If you really want to take it up even more, try using an olive salad like this one. Seriously underrated sandwich topping.