It's a "Halogen Oven"

Rosewill R-HCO-15001 Infrared Halogen Convection Oven with Stainless Steel Extender Ring, 12.6-18 Quart, Healthy Low Fat Cooking https://www.amazon.com/dp/B014UO0KW4/

I've been using this one daily for five years. I honestly barely use my regular oven. I know that's not necessarily "BIFL," yet I hope it helps you.

Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven with Element IQ https://www.amazon.com/dp/B001L5TVGW/ref=cm_sw_r_cp_api_Y.NJyb0RBVZ2M

Dude, get a Pizzazz oven. Cheap, countertop appliance that makes wonderfully crispy fries, pizzas, fish sticks, whatever. Pretty much anything that "I guess you could microwave" but would taste better in the stove. Makes it fast, and literally easier than microwaving. Half the time of the oven.

Have you ever actually made a hot pocket in the stove? No. Because it takes an hour to make 1 fucking hot pocket. So you microwave that piece of shit, and it comes out like Elsa aborted the fetus of Satan. Hot and cold and kinda gross. But you'll eat it anyway.

Nah trick. None of that shit. You throw that piece on the Pizzazz. 15 minutes to an evenly heated, cheesy, crispy orgasmic pizza log. Oh shit man. It's for real.

BUT WAIT. THERE'S MORE. You pull that Hot Pocket from the stove, and you're waiting 5 minutes minimum, and still burning your whole shit up like you tried to tongue-fuck my anus after I've just honked out a spicy taco bell dirt snake.

Fuck that, Hoss. The Pizzazz rotating pizza oven cooks quickly, and then continues to rotate while blowing streams of cool air down at the food. That Hot Pocket/fish stick/pizza roll/sausage/pizza/YOU NAME IT is presented at the perfect temperature for immediate ingestion.

Toaster http://www.williams-sonoma.com/m/products/magimix-colored-vision-toaster/

Toaster oven http://www.amazon.com/gp/aw/d/B004JMZGM2/ref=mp_s_a_1_2/191-7081884-0831301?qid=1410316991&sr=1-2#

Get a roaster to cook your turkey. It's like $50 and you can use it forever. It's like a slow cooker on steroids.

http://www.amazon.com/gp/aw/d/B00CQLJESK/ref=mp_s_a_1_2?qid=1415815302&sr=8-2&pi=SX200_QL40

Rosewill R-HCO-15001 Infrared Halogen Convection Oven with Stainless Steel Extender Ring, 12.6-18 Quart, Healthy Low Fat Cooking https://www.amazon.com/dp/B014UO0KW4/

Amazon link (no affiliate, I was just curious how / if they still made them).

They're only $39 now ($47.54 in 2004 dollars), so they've actually gone down in price and the reviews still seem good.

https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ/

There you go.
http://www.amazon.com/Breville-BTA820XL-Die-Cast-2-Slice-Toaster/dp/B00140SC64

When I was living the bachelor life with my brother, our sister bought us a pizzaz, which was a rotating plate that had heat lamps above and below the plate for heating up pizza.

This was the best way to reheat leftover pizza or fries ever. No way I have found comes close to having it taste like it just was made again. Not even close. I need to buy it again because when I moved in with my now fiancée, we gave it to my brother since he's living by himself and doesnt cook much.

I should get one again.
https://www.amazon.com/gp/aw/d/B00005IBXJ/ref=mp_s_a_1_1?ie=UTF8&qid=1493007555&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=pizzazz+pizza+oven

I've got a toaster that makes them. Toasts the muffins, poaches two eggs, and has a tray to heat two slices of Canadian bacon. Grab two slices of cheese when the toaster pops and I've got two egg McMuffins.

Edit: This is my toaster- https://www.amazon.com/West-Bend-TEM4500W-Muffin-Toaster/dp/B008LTIYN2/

Yes, my Breville Smart Oven Air is amazing. I have a full-sized regular oven and I still use this all the time.

No worries, I'll do it for ya

Bearing in mind 97% of the meals I cook are for me and one other person, 100% yes. I have a Breville Smart Oven and use it in lieu of my oven all the time. It's large enough to cook a 14 inch pizza, a small-medium chicken, tenderloins, roasts, or a tray of veggies. It heats up fast, has a convection fan, and cooks very evenly. Worth every penny as it is the 2nd most used electric appliance in my kitchen (and was the first by a mile before I got an electric kettle). I do not own a microwave, nor do I feel like I'm ever in need of one with this thing.

I bought a spare rack and another 12x12 pan to use simultaneously with the first in order to do double duty when I need twice as many veggies, potatoes, or whatever else cooks on a rack/tray. Even though it was not designed to be used with multiple racks at once, it really works just as well on the bake setting as long as you stay mindful of tray rotation.

And I do imagine you could get away with a cheaper toaster oven as long as it is a big toaster oven.

In my experience searching for similar things, the conclusion I reached was that to get anything better than the T962 (which is utter shit, to be clear) you need to spend several thousand dollars.

I took the plunge on building a reflow oven using this toaster and a Controleo 2, plus copious amounts of expensive tape and some ceramic blanket insulation from McMaster-Carr. Do NOT use the felt crap on Amazon that's intended for cars, the temperature ratings are horseshit and are for "radiant" heat, they won't actually stand up to 2,000deg or even 500.

It took about a week of 1-2 hours per day, but the result was well, well worth it. It's performed absolutely flawlessly the last 2 years and reflows beautifully every time. Lead-free BGAs are no problem, it's been stellar. I probably spent something like $500 on it but you can do it for less. The oven was $200, ceramic blanket roll about $40, extra reflective tape ~$100, plus other odds and ends.

One thing I did with that toaster was use thin aluminum sheet metal to make "shields" for the upper heating elements so there is no direct IR on the boards. Combined with a convection oven, this goes a long way towards ensuring even heating and no hot-spots. Much better than scorching a batch of boards you spent the entire day assembling as I've done with the T962.

The oven I got is probably overkill, it works well but due to the size the reflow cycle runs on the long side. Still within the IPC spec, however.

IMHO it's the only way to go unless you're willing to pony up for a proper commercial oven. The only thing that might be better is vapor-phase reflow which you can accomplish for relatively little (the fluid is extremely expensive however), but that method is also more labor intensive.

Keep in mind that with any oven you should profile it - really just do a test run - before putting in a batch of boards. The worst that will happen if you've done it right is that the solder might not reflow everywhere. When that happens I bump the peak temperature up by 5-10deg C and run it again, but it's better to get it the first time while the flux is still active. Profiling is simple, I take 2-3 random bare PCBs I have laying around, put a few blobs of whatever solder paste I'm using on the pads, and put them on opposite ends of the oven. Run a cycle and if it reflows you're pretty much good to go. Takes 5 minutes.

So yeah, not to pimp my oven too hard but for the situation you're in I'd say 100% build your own. Getting better results will require you spending 5-10x as much.

EDIT: Assembly pics for the curious! I threw them all in there, sorry they're out of order. That grey stuff was the "ULTRA OMG HIGH TEMP RACECAR" insulation from Amazon I used on the first attempt. Do not want. Only after I put it all in there I realized it shouldn't be in contact with a 500deg oven. Gets a little melty. I ended up getting this ceramic blanket from McMaster which is the white insulation you see later. I added it to the window after testing without because it cuts own on heat loss dramatically and makes it easier to hit the right profile. It gets everywhere though and is very itchy, similar to fiberglass insulation, so be warned. Once it's assembled then no worries.

You can also see the shields I added to the upper heating elements to eliminate direct IR.

> The product must have an actual link to purchase.

Don't worry, I'll save your post. Looks like an awesome product for a very specific need. A need that I feel like I almost could have!

http://westbend.com/4-slice-egg-muffin-toaster-1.html

http://www.amazon.com/West-Bend-TEM4500W-Muffin-Toaster/dp/B008LTIYN2

Hello Kitty?

Looks like the toaster oven we have. I'm guessing they used it as a base and added a scanner and controller to set times and cooking method.

My wife and I were gifted a $200 toaster for our wedding a couple of years ago. It has since gone down in price to $100 or so. It’s actually a fucking great toaster. It has a couple buttons that I are really great, like the “lift and look” which lifts the toast and drops it right back in with out interrupting the cycle to allow a quick peek, and the “a bit more” which puts it back in for just a bit more.

Breville Die-Cast 2 Slice Toaster

I use my Pizzazz.

Nooooo! Leftover fries are really good if you chop them up, throw in some bits of onion and green pepper, and fry that mess up in a pan. (I would never have known that if not for being well acquainted with the most Scottish people one could possibly meet outside of Scotland.)

You can also refresh them by stirring them around whole in a pan or putting them in the oven for a bit and then using them for poutine, where you expect a soggy fry after not too long.

Both options work well enough that if I go to a chip wagon with first-rate fries I deliberately over-order...

Alternatively: infra-red oven. I have one; it makes leftover fried foods totally edible, and does a fabulous job on frozen fried stuff. Like this.

Yeah, no. Slow cookers are for braises. Chicken/beef/pork/whatever parts, in a liquid, to get it nice and tender like a stew. Slow cooking is traditionally for tough cuts of meat to make them more palateable, that you can leave running unattended while you're out for the day. Something like beef stew, chili, pulled pork, pulled chicken, etc.

You're looking for a roaster, not a slow cooker. Something like this:

https://www.amazon.com/Oster-CKSTRS23-SB-22-Quart-Self-Basting-Stainless/dp/B00CQLJESK

https://www.amazon.com/Breville-BOV900BSS-Smart-Oven-Silver/dp/B01N5UPTZS

the greatest kitchen gadget ever. Also use the dehydrator mode a lot to make jerky.

It's actually this one.

I would highly recommend this model https://www.amazon.com/Breville-BOV900BSS-Convection-Brushed-Stainless/dp/B01N5UPTZS

The airfry option is amazing and it works so much better than traditional air fryer designs. Not sure what the price match is for Amazon on the model you are looking at but I think it's absolutely worth it for the airfry or "super convection" mode they call it. I find myself using it when I just quite can't something to crisp up like I like. A few minutes at 450 on super convection always does the trick.

Both will fit the pan you are looking at but NOT the model pryex makes with the extra big handles.

I can't say enough good things about these ovens. I cook all the time using an oven all most daily and I've used my big oven maybe 10 times in the last two years now.

You'll be happy with either one but I say go for the air fry :)

cause they're suckers that dont know about this baby?

http://www.amazon.com/Burnt-Impressions-The-Jesus-Toaster/dp/B0042QRYO8

Breville convection/toaster oven.
But I'm fairly certain that I will need a dedicated circuit run to service it (older house) and that just seems like way too much trouble.

The Breville. It's attractive, durable, and large (inside). You can cook a medium pizza for christ sake.

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

I use this:

Breville BOV800XL Smart Oven

This thing is a champ and gets used daily for something, if only to warm up soup bowls and baguettes.

So, I guess, to answer your question directly, "air frying" is a wholly made-up marketing term to get one to buy a new single-purpose gadget.

Maybe this?

best investment ever was an egg cooking toaster. i can have them hard boiled or steamed and even toss a sausage patty on the screen to warm up and make an egg mcmuffin all from one toaster.

http://www.amazon.com/West-Bend-TEM500W-Muffin-Toaster/dp/B008YNFB3Q

Thats why i got one of these.

https://smile.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ/

Passing out and waking up to cold cooked slowly rotating pizza in the morning is better than walking up to burnt pizza and the smoke alarm in the middle of the night.

Also great for nachos.

It would pair well with this toaster. Be sure to read the reviews.

My favourite kitchen tool is my Breville countertop convection oven. it's not cheap but it's small and reliable and I can cook and bake practically anything. You can even make a 13" pizza in it and it's NOT just a toaster oven: https://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

That is a ridiculous example. However, I frequently run into products where the Canadian version actually costs less.

For example:

http://www.amazon.ca/Breville-Smart-Convection-Toaster-BOV800XL/dp/B001L5TVGW/ref=sr_1_1?ie=UTF8&qid=1418319374&sr=8-1&keywords=breville+oven

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW/ref=sr_1_1?ie=UTF8&qid=1418319360&sr=8-1&keywords=breville+oven&pebp=1418319429859

America's Test Kitchen likes the Breville BOV800XL Smart Oven though it is expensive at around $250 USD.

The Hamilton Beach Set & Forget Toaster Oven with Convection Cooking was rated their best buy, and is significantly cheaper at $83 USD.

I've only used my roommate's cheapo toaster oven, and that one sucked, so I can't give any personal recommendations.

I love my http://www.amazon.com/Panasonic-NB-G110P-Xpress-Toaster-Silver/dp/B008C9UFDI

highly recommended by this board, i use it several times a week.

I use Amazon frequently. Here are 5 of my favorite purchases from the past few years under $100.00

[1. Raspberry Pi with XBMC ... Click Here]( http://www.amazon.com/CanaKit-Raspberry-Complete-Original-Preloaded/dp/B008XVAVAW/ref=sr_1_5?ie=UTF8&qid=1405658957&sr=8-5&keywords=raspberry+pi
)

2. 6x Monitor Mount ... Click Here

3. Egg and Muffin Toaster ...
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I've got this one. Most used kitchen appliance aside from my fridge. :D

I'm pretty sure they're referring to the tiny, open-air, oven-like, heated turntable used for cookies and pizzas and such...

https://www.amazon.com/dp/B00005IBXJ/ref=asc_df_B00005IBXJ5104642/?tag=hyprod-20&creative=394997&creativeASIN=B00005IBXJ&linkCode=df0&hvadid=167141308073&hvpos=1o22&hvnetw=g&hvrand=4851772427046228630&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9006754&hvtargid=pla-275333809581
But bigger?

here you go buddy: http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

Obligatory Amazon link:

http://www.amazon.com/Breville-BTA820XL-Die-Cast-2-Slice-Toaster/dp/B00140SC64/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=undefined&sr=8-1&keywords=breville+toaster

The one I am constantly recommended is the Breville toaster oven.

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

I personally like the Panasonic Flash Xpress. It was recently brought back to the US market. It uses infrared heating so it's very fast. However, since it is originally designed for the Japanese market, it won't fit some larger things like allegedly "personal" pizzas that some brands put out.

we love this

Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared... https://www.amazon.com/dp/B008C9UFDI/ref=cm_sw_r_sms_awdb_t1_3hn6CbDM2TJWN

I have this Panasonic I love it. Small, fast, and uses infrared heat. Not at the $50 mark but also not nearly as expensive as a Breville. I use it 4-5x a week.

We really need a toaster. I am afraid of ours. Its old and makes noises that are not normal. It sparked once & sometimes doesn't even toast. This would help greatly because sometimes Iive on toast due to my stomach. Thank you for this chance!

Mirror in case Dropbox takes it down for exceeding the bandwidth limit.

Sadly Amazon doesn't have any microwaves with toasters, but they do have a toaster with an egg cooker/meat heater.

This is the reason I own a Pizzazz It shuts off automatically.

We used this holy grail recipe for the crust. Topped it with this amazing carb-friendly Mid's Homestyle Pizza Sauce (only 4g), mozzarella, a sprinkling of parmesan, freshly ground pork sausage with fennel, basil, salt, pepper, and italian seasoning... and of course, pepperoni.

All cooked up on the greatest kitchen utility ever created, the Presto Pizzazz Pizza Cooker. We ran the bottom burner for about 5 minutes to get the bottom of the crust cooking first, then switched on the top burner. Cooked the crust until starting to get golden brown, then added toppings and finished it off with both upper and lower burners.

It was perfect.

So I have one of these rotating pizza ovens. It has two heating elements. One on top for bubbly cheese, one on bottom for crispy crust. And a selector switch for top, bottom, or both. It can spin a weak frozen pizza into the dank. Especially if you grab some fresh mozzarella and some prosciutto and throw it on. Also the best reheating option I've found.

A Pizza Pizzazz! I've had one for about 10 years. I use it for way more than just frozen pizza. One time just to prove a point to my skeptic roommate, I baked cookies with it. They were incredible, just like I expected.

Edit: http://www.amazon.com/gp/aw/d/B00005IBXJ?pc_redir=1409137881&robot_redir=1

I absolutely adore my Breville BOV800XL toaster oven.

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW/ref=pd_sim_k_1

Costs a bit, but this was definitely my pick after searching around. Couldn't be happier. There's just two of us, and we do most of our baking/heating/broiling in this thing. Saves money, and doesn't heat up the whole kitchen when you just need a couple of chicken breasts or to broil a sandwich.

One caveat; If toast is important to you, this is not the greatest toaster in the world. It makes adequate toast at best. But as a small oven and a broiler, it absolutely rocks. Most powerful broiler you can buy in a toaster oven.

Yeah, I don't know how some people live without a toaster oven. We almost never need to use our big oven for anything.

Toaster ovens are usually pretty quick, but if you want it to be even faster, get one that heats up with infrared light. This is one of the best things I ever bought (40% faster than a regular toaster oven).

I would normally agree with you until I discovered this bad mamma jamma

I never thought I could love a toaster so much, but.. here we are. 10/10 good ass toaster.

I've taken to cooking them on a Pizzaz

Link in case you don't know.

seem to have good reviews.

http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

http://www.amazon.com/SodaStream-Fountain-Maker-Starter-Silver/dp/B00EPEALEM/ref=sr_1_1?ie=UTF8&qid=1456962867&sr=8-1&keywords=soda+stream

Try it on this. https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

This

The pizzazz is almost as good as this.
Link

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ/

$50, free shipping.

Blue Print of Delorian

Pizza Oven

A subscription to Spotify to listen to 80s pop music

Pizzaz!! i cook lots of stuff on it. http://www.gopresto.com/products/pizzazz/
http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

You could get your very own pizza cooker for 48 bucks and free shipping on Amazon. It has a 5 star rating with 844 customer reviews here. Part of reddit knows about it, specifically the members of /r/TheBestofAmazon , I personally own one and it kicks ass and can be used to heat up frozen foods at a better consistency than a toaster oven or microwave.

I bought this as a gag gift, but ended up getting one for myself because it ended up making perfect frozen pizza

To be honest, I hardly use my oven anymore. Ever since I got one of these: http://www.amazon.com/gp/aw/d/B00005IBXJ?pc_redir=1409137881&robot_redir=1 highly recommend it. Cooks a frozen pizza in 18 mins flat start to finish.

I am firmly of the opinion that toaster quality is a sign of the decline of civilization as we know it. They've only gotten worse and worse at an accelerating rate over the last two decades. Even newfangled glass, laser, and uhm... whatsit radiation models make crappy toast. I have no fewer than six, yes SIX rejected appliances from different appliance Illuminati sitting in a pile just waiting to evolve into a new life form that can actually make evenly browned toast.

You'd think for a hundred bucks they could make wires that got evenly hot when you push down the lever but Noooo. There's always something. It won't let go of the toast. It shoots the toast across the room. It consistently burns the image of Godzilla into one side (actually, that would be pretty cool). It magically reads your mind and randomly adjusts itself to the perfect inverse of what brown-ness you desire. It asks too many questions when you just want tea.

Please, someone, anyone. Invent self toasting knives soon.

No bread was harmed in the making of this rant but models from Black & Decker, Braun, Kitchenaid, Breville, Procter-Silex, & Hamiliton Beach certainly were.

Breville Die-Cast Smart Toaster

>Do you REALLY need junks like "smart home"?

how else will i be able to enjoy my toaster strudel?

Get yourself a Breville toaster oven - they're the best and completely replaced my electric oven for months when the one in our apartment died. They also have a mini one if you don't want to spend the full $250, I think the mini is $150. Here's the link to the full size http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW/ref=sr_1_2?ie=UTF8&qid=1462903134&sr=8-2&keywords=breville+toaster+oven

How does this compare to the Breville? http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW/ref=zg_bs_289937_2

Other than the insane difference in price? Is it worth it?

One of my favorites is an electric griddle. I also have a cast iron one I enjoy, but I do like the fact I can cook "away" from the stove. There are a number of them out there, but the more real estate the better.

We also added a toaster oven like this http://amzn.com/B001L5TVGW I cannot speak to the BIFL, but it is built well and I use it for 95% of my baking (I can get a Calphalon 9x13 in there with no problem).

Speaking of Calphalon, I have been infinitely pleased with their cookware and bakeware. Their baking pans are amazing and should really last.

A convection dome oven

I cook like 70% of my meals in this thing. It's so much better than a toaster oven. You bake a whole chicken in that beast!

They probably have one of these toasters, that way they can affirm that they have seen him:

http://www.amazon.com/Burnt-Impressions-The-Jesus-Toaster/dp/B0042QRYO8

We want this one.

I feel like this is a classic "me" thing -- I tend to choose things that are aesthetically pleasing over the best-reviewed choice. I love the Smeg line and definitely stroked all the different appliances at a fancy store one time. So I would've ignored those reviews too.

That being said, I have a very nice toaster oven that I can recommend. The only weird thing about it is that when the toast is done, it emits a very high-pitched beeping noise. The first time it did it I thought it was the fire alarm going off!

That one is much bigger than the panasonic. Might be better to compare it to the mini version of the same breville smart oven, which is only 150 and comparable size.

http://www.amazon.com/Breville-BOV450XL-mini-Smart-Element/dp/B006CVVA7I

I leave my stone at the bottom of our gas oven at all times, never had a problem. Heats more evenly, but adds at least 10 minutes to pre-heat time compared to normal. No problem, I only use my oven for making home made pizza. Baked chicken, roasted veggies, casseroles, etc. all happen in my toaster oven anyway.

By the way, I never knew I would love a toaster oven as much as I do, and I never thought I would use it every day, but I do. This is the one I have and it's amazing, lots more baked dishes, helps us eat healthier at home, and it preheats in like 90 seconds!!!! -->

https://www.amazon.com/gp/product/B006CVVA7I/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

The value of the induction system is that the metal surface that the food lays gets hot rather than having heated coils with a fan that moves hot air around of the traditional convection system.

The advantages is direct heat being applied to the food much like a stove top; convection systems tend to dry out the food as it takes longer to get to the interior of what you are cooking (which is why you do compensative measures like basting or putting foil over the food). Also traditional convection ovens take longer for heat to radiate through larger foods; which is why you often have cool or cold centers.

This oven also has an infrared system to cook the surface of the food (while the induction system cooks from the bottom). This is likely from Panasonic's FlashXpress line of ovens that is currently on the market (which uses ceramic for near infrared and quartz for far infrared).

It should lead to shorter cook times and moister foods, however, the traditional convection oven is still likely better where cooking with hot air is needed. Such as many types of frozen foods (fries, chicken nuggests, etc.). Not to mention being an order of magnitude cheaper.

No joke, this is the best toaster in the entire world. They stopped making them years ago but I just searched again and apparently IT'S BACK!!!!!!!

edit: link: http://shop.panasonic.com/shop/model/NB-G110P

edit 2: cheaper! http://www.amazon.com/Panasonic-NB-G110P-Xpress-Toaster-Silver/dp/B008C9UFDI/

edit 3: removed referral link. Was not even aware of it. Sorry. Jeez.

I have the 'deluxe' version in case I ever make a friend.

You make a good point, but I think you're missing a bit of the history.

The Watchmen franchise didn't start as a movie, it started as a kick ass line of Rorschach toasters:

https://www.amazon.com/Dynamic-Forces-Watchmen-Rorschach-Toaster/dp/B008VTLRXG/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1495560221&sr=1-1&keywords=watchmen+toaster

Link to the toaster on Amazon-

http://www.amazon.com/Dynamic-Forces-Watchmen-Rorschach-Toaster/dp/B008VTLRXG/ref=sr_1_1?ie=UTF8&qid=1376705423&sr=8-1&keywords=watchmen+toaster

> Anyway, I have this breakfast sandwich maker. I'm generally morally opposed to uni-taskers but I got it at a gift swap kind of thing. You plug it in and it simultaneously toasts an English muffin, cooks an egg, and heats a sausage patty. And it's pretty small so I think it's proven itself worthy.

I have this unit! (or one like it)

So I make my own turkey sausage patties and I freeze them.

Turkey Sausage Egg Muffin

Update from: https://redd.it/2lrnqr - Veggie Burger Egg Muffin

I'm a big fan of the McDonald's Sausage McMuffin with egg. And at 450 calories, I'd still eat one in an emergency. But it has 28 grams of fat and when you're eating on a calorie budget, you cut where you can. So here's my version -- I have it 5 days a week:

Ingredients:

• Extra Virgin Olive Oil, just a drop to keep the egg from sticking to the pan
  
• Fat Free Sharp Cheddar Cheese, 1 wrapped slice
  
• Grade A Large Egg, White, 1 egg (poached with yoke broken)
  
• Light or Multigrain English Muffin, 1 muffin
  
• Turkey Sausage, 2 oz. patty link:https://redd.it/3za32h
  
  Pictures: http://imgur.com/a/k3Ja1 (pictured with Morningstar's veggie patty, which I was using earlier)
  
  If you like this, invest in one of these: http://www.geekalerts.com/egg-and-muffin-2-slice-toaster-and-egg-poacher/ Amazon link: http://www.amazon.com/West-Bend-TEM500W-Muffin-Toaster/dp/B008YNFB3Q/
  
  You can make this with an egg poacher or a egg ring to keep the egg the size of the English Muffin. Assemble any way you'd like. Add black pepper to taste.
  
  
  
  Breakfast|Calories|Carbs|Fat|Protein
  ---|---|---|---|---
  Market Basket - English Muffin - Light, 1 muffin|90|22|0|4
  Market Basket - Fat Free Sharp Cheddar Cheese, 1 wrapped slice|30|3|0|5
  Market Basket - Grade A Large Egg, White, 1 egg|70|1|5|6
  Goya - Extra Virgin Olive Oil, 0.1 Tbsp.|12|0|1|0
  Turkey Sausage, 2 oz. patty|80|1|4|12
  Total|282|27|10|27

You can get one here

Ok maybe I need to clarify
I ordered a steam/convection oven but it isnt a true combi oven.
I ordered this


http://www.amazon.com/Cuisinart-CSO-300-Combo-Convection-Silver/dp/B00E6ZK8BQ/ref=sr_1_1?ie=UTF8&qid=1422480264&sr=8-1&keywords=steam+convection+oven


and I hope it will allow me to cook a few things like bread better than the regular oven.


I dont have the space for a true combi oven. There appear to be a bunch for sale in Portland on CL.

I am OBSESSED with my air fryer. Everything gets cooked in it. I have this one that doubles as a toaster oven (since counter space is valuable in my apartment) and it's just incredible. Easily my favorite kitchen appliance.

You'd have to have something that could get and stay pretty hot. Most toaster ovens aren't going to have a consistent enough heat.

But, there are pretty good counter top ovens out there. Something like the Breville Smart Oven maybe.

I have the Breville Smart Oven, and I love it. It's an air fryer, toaster oven, convection oven, and dehydrator, all in one unit. I use it practically daily for toasting things (including making nachos in about 5 minutes), have made beef jerky in it, and roasted a whole chicken, not to mention all of the air frying I've done.

It's a bit pricey, it's well worth it, considering how many devices it replaces.

Honestly, it's one of the reasons I learned how to cook - it was just so much of a hassle taking risks, especially when dining out. I eventually limited myself to only trying new products on the weekend, and kept a product spreadsheet of what worked & what didn't, although sometimes products would change & I'd get a reaction to them.

It was certainly educational learning about all of the substitutions available on the market...coconut aminos in place of soy sauce, Otto's cassava flour in place of all-purpose flour, and more advanced stuff like homemade nixtamalized corn tortillas using a cast-iron press & keeping them warm in an microwavable insulated tortilla warmer.

I went through probably 35+ appliances trying to find the right combination of safe ingredients & convenience for meal-prepping, as it seemed like EVERYTHING has a huge hassle when it came to food sensitivities. Over the years, I eventually settled on just a handful of truly worthy appliances, including:

• Instant Pot (electric pressure cooker)
  
• Sous Vide (temperature-controlled water-bath) & vacuum-sealer
  
• Deli slicer
  
• Oster Smoker Roaster with no-filler pellets
  
• Baking Steel
  
• Breville Smart Oven Air (particularly for the proofing, airfryer, and dehydrator functions)
  
  Being restricted was difficult because it limited what safe options were available to you, and you get tired of getting sick all the time trying new stuff, so after testing lots & lots of kitchen gadgets, I finally got a good group of machines together that gave amazing, consistent results. The Instant Pot & Sous Vide units are two of my most-used machines. I use the deli slicer (you can find them for $99 on Amazon, no need to get a $500+ commercial unit) with the sous-vide & smoker a lot, primarily for homemade deli meat, because Boar's Head GF deli meat was getting super-expensive (almost $10/pound now!).
  
  The smoker is super awesome because you don't have to invest in a $500+ pellet smoker or be a BBQ whiz...just plug it in, add some pellets to both cups, and set the temperature! It works excellent in combination with sous-vide-cooked meats as well. The Baking Steel was hugely helpful for making good-quality baked goods, especially pizza:
  
  
• https://www.bakingsteel.com/blog/gluten-free-pizza-tests
  
  Otto's flour, while it doesn't rise like wheat flour, makes for some surprisingly good baked products, including baguettes that you can bake directly on the steel surface:
  
  
• https://www.ottosnaturals.com/blogs/recipes/gluten-free-pizza-recipe
  
• https://www.ottosnaturals.com/blogs/recipes/gluten-free-crunchy-french-bread
  
• https://www.ottosnaturals.com/blogs/recipes/simple-country-bread
  
  This ultimately led to a pretty nice meal-prep system, because I could both control cross-contamination, but also create some legitimately good food (and not just "good for gluten-free"). And as this is a Soylent sub-reddit, don't forget that DIY blends exists! So you can always make your own GF version of Soylent. Tons of recipe ideas available on the Complete Foods website:
  
  
• https://www.completefoods.co
  
  The thing I always tell people with food issues was not to expect miracles from the food industry, particularly the restaurant business. I've worked in food service and can tell you that everyone is busy, under-staffed, under-paid, and largely vastly under-educated in regards to food allergies. If you're expecting not to get a food reaction based on some kid getting paid minimum-wage in the back of the house to carefully prepare your food for you, you're playing with fire, it's as simple as that.
  
  That's important to understand because it's so easy to push the responsibility on someone else, but we're the ones stuck with the reactions. I used to have a coworker who would come out to lunches with our group & then get furious when his food caused a reaction in his body - which is a normal reaction, except it was nearly every single week at nearly every restaurant we went to, at which point he should have realized that eating out simply & expecting to feel great simply wasn't in the cards for him, but he didn't want to to accept personal responsibility for it.
  
  Which is also totally understandable, because I didn't realize what a burden gets lifted off of you when you get take-out or dine in at a restaurant or even just grab some fast-food at a drive-through or just pick up some snacks at a corner store, until I had to live with food allergies for a time. It can be amazingly stressful not to just eat whatever you want, whenever you want to!
  
  I wish that the food labeling laws were more stringent & covered more bases, because I do think the food industry is in dire need of further accountability, but unless you want to dedicate your life to fighting that battle, having to come up with a different solution is the route everyone with food problems has to go down at some point. Hopefully someday, things will improve even further! Great technology is becoming available & more & more companies are paying attention to the issues & doing a better job with labeling & creating alternative food options, which is really cool!

Pizza Pizzazz?

As far as cooking frozen pizza, reheating leftover pizza, and a lot of other things, the Pizzazz is the way to go. I've had the same one for 10 years now and it's fantastic.

The Pizzazz is the only way I've found to bring fries back to full crispiness and flavor. They sell it by saying it cooks a pizza in 2/3 the time, which is awesome, but they don't tell you it can cook so many other amazing things.
(Presto 03430 Pizzazz Plus Rotating Oven)[http://smile.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ]

I thought the same thing, but then I remembered.... I prefer scrambled eggs and sausage. CAN IT DO THAT!!!!! EH?!


Btw.... I almost bought a presto pizzazz pizza oven ... anyone own one & does it work well? I eat frozen pizza pretty often.

This is spot on. Only thing is make sure you & your roommate have a Pizzazz and mini-fridge.. That thing saved my life in more ways than I can count. Most RAs won't give a shit. I'm sorry if you get the one that would.

it's a pizza cooker

they rule

http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

Needs a Pizza Pizzazz or maybe a toaster over for pizza rolls.

This! Better than a microwave for pizza. Can also heat up some chikin wangs

I definitely think you need this.

Happy birthday and thanks for the contest!

http://www.amazon.com/Hello-Kitty-Toaster-KT5211/dp/B00021HBU4/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1210478203&sr=1-1
The only toaster you'll ever need.

You also need this because who doesn't want cute toast?!

I've been doing a lot of bread baking lately which ties up the oven for a solid hour right as we want other dishes cooking, so bought a standalone 'super toaster oven' as a second baking / roasting zone. Just a thought: http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

Hi and thank you.

If you mean utensil like a spoon or spatula I can hold in my hand, it would be this silicone spatula. It's just the perfect size and shape to fit nicely in my hand and be useful for many dishes, from mixing to cooking. Not so much serving, but it is really good at what it does.

But if you meant anything I use in the kitchen that is not actual food, it would be the Breville Convection Oven. It is the perfect little oven, turning out great muffins, pizza, chicken, toast, leftovers... Truly, it is a powerhouse of awesome that we use constantly, and by constantly, I mean more than once every single day. And it doesn't heat up the whole kitchen. I can find no down sides to this thing, and that makes me happy.

I use a convection toaster oven. Line the pan with foil, put the bacon and italian sausage link on, and cook at 425 for 12 minutes.

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

Big stoves are great when you're trying to cook a turkey but if you just want to cook bacon this is way more efficient.

Glad I could help! If you're curious, the oven I'm using for this (and all my keto needs) is the Breville BOV800XL Smart Oven and a good set of Lodge Logic cast iron skillets (specifically the 5-inch version that can fit one or two steaks at a time, but the oven will hold the 10-inch model just fine).

I'm going to sound like a salesman here, but that oven honestly changed the way I eat. It's crazy expensive next to the swarm of other "toaster ovens", but without questions its the best and most used item in my kitchen. It's been a keto lifesaver for me (and uses a ton less energy than my normal oven).

I am afraid to get that because of the sizable number of 1-star reviews it got on Amazon.

The fact that there are so many 5-star reviews makes me think that the manufacturer has major problems with consistency.

You can also get one of these (or similar) -https://www.amazon.com/Oyama-TRO-110C-Turbo-Convection-White/dp/B003XJE60U/ref=lp_289934_1_12?s=kitchen&ie=UTF8&qid=1518281144&sr=1-12

Same idea, but you don't get charged extra because it's specifically branded as an air fryer. Also, usually more versatile.

Like a convection oven of this sort?: https://www.amazon.com/Oyama-TRO-110C-Turbo-Convection-White/dp/B003XJE60U

It runs off a lightbulb and a fan. We have one (not the one in the picture). Uses wayyyyy less electricity than an oven, and can do what the slowcooker does, but faster and with less power usage. Fulfils a different role in our kitchen. Boiling things, making sauces, etc., is all done on induction (basically anything needing stirring), whatever doesn't need stirring (stews, grilled anything... chips...) gets done in the convection oven.

Relevant?

Relevant

http://www.amazon.com/Daily-Bread-Toaster-Company-jesus247/dp/B0042QRYO8

here you go

I'll just leave this here.

It's good that you're paying attention to these things and trying to learn how to reduce the cost. Just a technical point - the usage of power is measured in kWh, kilowatt hours. In electricity consumption, kW is the rate of consumption of electricity. Some companies charge based your maximum kW, ie, what was the maximum instantaneous load you put on the system.

Your biggest problem is your rate. I live in Texas where electricity has been deregulated and I'm able to shop around for my electricity. I pay about $0.094/kWh plus a distribution fee and a flat monthly fee. The distribution (goes to the company that owns the wires) is just a few dollars. The flat fee is $9.99. I also get a credit of $9.99 for using over 1000 kWh in the month. A recent bill was for 1257 kWh so the cost was $123.56. That works out to about $0.0983/kWh total cost. Your usage of 1384 kWh at that rate would be $136. Clearly you're rate is way to high.

Things you can do are:

1 - Replace all your incandescent bulbs with fluorescent bulbs like this. This bulb has the equivalent output of a 60 watt bulb, but only consumes 13 watts, so less than one-fourth the electricity. There is an upfront cost in buying the bulbs, but they have a much longer life (10,000 hours) versus 1000 to 2000 for a typical incandescent bulb.

2 - Check the temperature setting on your hot water heater. Most units allow you to adjust the setting. If the hot water burns you, it's to hot.

3 - Use a small toaster oven instead of a large oven. Way less power usage.

4 - Look at you other appliances and try to figure out what's using the electricity. Use Ohm's Law which is watts = volts x amps to roughly calculate the watts. For example, a 120 volt light bulb that draws 0.5 amps uses 60 watts. An electric hot water heater is usually 240 volts at about 18 to 20 amps, so about 4500 kW.

5 - Reduce your usage during the peak rate periods if possible. As someone else pointed out, that's usually 4 pm to 8 pm. If you work during that time, turns thing off so you're using as little as possible. Or plan to be somewhere else. Run your errands, visit friends, go to the park. Don't be at home using power.

I honestly don't know, for that price point. Over the course of a couple years, I had several toasters ovens that cost between $50 and $80 barely work at all, break, or actually catch fire. I only found one that seems to work really well and haven't heard anyone having problems, and it's this Breville. Out of your price range, but I really think it's likely to last a lot longer than an 80 dollar one.

Good luck! You might just end up having a lot better luck than I had. Maybe those toasters weren't all crap and I just kept getting lemons, haha.

Is it this one: https://www.amazon.com/Panasonic-NB-G110P-Xpress-Toaster-Silver/dp/B008C9UFDI ?

Id recommend this one. We have it and it's s much nicer than any other I've tried.

Op get ready for your mind to be blown

I was thinking it'd be pretty cool to have this in there all set up at night and then just turn it on in the morning.

Boom.

​

https://www.amazon.com/gp/product/B00CQLJESK/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1

I dunno... I would be interested in a toaster oven that can be programmed and can steam as well.

Obviously the pre-prepared meals are not for me (or most people in here)... but the idea of an oven that can automatically (for example) use convection and then switch to broil at the last minute is a fantastic idea. Imagine pairing it with a temperature probe... just throw a chicken in and it uses convection (and maybe a bit of steam) until the temp is close, then finishes with a broil, then switches to "stay warm" mode.

That sounds like a huge time saver.

Or even (if it were a bit larger) baking bread... steam injection bread ovens are expensive... but this thing has all the parts for just that.


I am surprised that "regular" ovens aren't programmable yet...

EDIT: as someone pointed out... it's basically this with a barcode reader and a different controller.

If it were bigger i would buy it in a heartbeat.

Looks like they retro fitted this unit

http://www.amazon.com/Cuisinart-CSO-300-Combo-Convection-Silver/dp/B00E6ZK8BQ

I have one and it works well.

yes. see if you can find a countertop combi oven like this one made by cuisinart. https://www.amazon.com/Cuisinart-Steam-Convection-Stainless-Steel/dp/B01JRT2WOG

I have a cuisineart multitask oven. It steams, toasts, convections bakes, and a few other versions of those. It's that what you're looking for? It's pretty fantastic and I use it all the time.

Cuisinart Steam & Convection Oven, Stainless Steel https://www.amazon.com/dp/B01JRT2WOG/ref=cm_sw_r_cp_api_U0dRzbQQ4J9TN

Edit: added link.

How about this one? It's priced pretty well too compared to the foreign models. It doesn't have a microwave though. Otherwise:

1. If you just want to use superheated steam, buy a pressure cooker or use a spray bottle or a tray full of water with your normal oven, depending on what you're making.
   
   
2. If you're set on importing one of those, buy a voltage converter. Looks like everything is under 1500W.
   
   

My mother bought one before me, so I had tasted the food "fried" with it before buying one. I have this model, but I don't think that it exists in the US. It's not the same model or brand as hers (she lives in another country), but mine and hers have so many similar elements that I'm sure that it's the same thing but with a different exterior shell.

The principle behind all air fryers is the same: superheat the air and blast it on the food. What changes from model to model (other than build quality) is the power (higher is better) and the frying compartment. Nowadays you have some like this one. More expensive, but more versatile and it also works as an oven.

About the taste of the food: despite all the ads, don't expect it to be the same thing as deep frying. The food is a lot more crunchy and tasty than frozen fried stuff heated with a convection oven, and you can do some stuff that end up too greasy with with deep frying (like the ribs), but it's not the same thing as deep frying - the oil entering the food makes a difference.

For me it was worth it. The food ends up healthier than deep frying, but still good and crunchy enough (adding flour really helps with the crunchiness). It's a good alternative if you want to lose some weight and / or reduce the amount of fat that you are eating, but don't want to eat chicken breasts every single day.

I have the knock off version of this because I did not already have a toaster oven and didn’t want a single use appliance if I could have a multi-use option. I am really happy with it.

My coworker has been raving about a Cuisinart air fryer that has toaster oven settings. Tbh, looks like a toaster oven with an air frying setting. He’s been into the air fryer recently, so two birds one stone. Think it’s this one: Cuisinart TOA-60 Air Fryer Toaster Oven, Silver https://www.amazon.com/dp/B01K0W8LTE/ref=cm_sw_r_cp_api_i_gJMUCbRF0RAJF

The Cuisinart is similar to the one I've seen Maria Emmerich recommend. Same brand but she uses this one.

• Wine Oakland raiders sunglasses these sunglasses would help in so many ways. First they will help me get the golden snitch. Flying around, the snitch is within reach but oh no the sun is in my eyes! NOPE!!!! I win! Also sunglasses will help me in awesome spell duels. I wont be blinded by the brightness of the spells.


• Broom Beer Pong Belt Buckle well the belt buckle is a bottle opener so there is that! But also other house will tremble in fear of my amazing beer pong skills. Ron was good at chess and look what it did for him. Ill have the courage to step up and save the day if need be.

• Hat this pizza baker we gotta eat something! Why not pizza

• Bookpopcorn maker popcorn is a low calorie snack and is delicious and portable. What if we were hungry but need to do something, we can pop some popcorn and not be late for class.

• Trunk-finding nemo funko pop nemo can be our mascot. The lessons from the movie can be applied to life, just keep swimming for instance! Also it will help me sleep better which will help my studies
• Cape- this movie What are we gonna do on out downtime? Everyones bringing stuff that will be helpful but remember this is a school and sometimes we need to relax and I personally like to relax with Anna Kendrick and the cups song



Mischief Managed

> Pizza Pizzazz

this? http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

I searched: "Circular electric pizza cooker" and BAM (or rather, presto!)

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

I keep seeing pizza re-cooking tips on this subreddit, but I never see it mentioned to just get a specialty pizza cooker. I got one of those for like 30 bucks at Target, works better than any other method.

This: http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

Or a Pizzazz. I use my Pizzazz for cooking/baking/re-heating almost everything: cookies, tater tots, fries, pizza, chicken tenderloins, chicken wings, and the list goes on.

It's also very convenient for those long nights when you get home and want to make a something. If you fall asleep, the Pizzazz shuts off it's heating coils and only keeps spinning. No more charred remnants the next morning and much less likely to burn the house down.

If you're making these in the oven or microwave, you're doing it wrong:

http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

Pizzazz!

I never use my Presto Pizzazz Oven for actually cooking pizzas, but it is amazing for reheating them.

Pizzazz Pizza Oven

It makes pizza perfectly and it doesn't have to pre-heat, you can also cook other frozen foods on it.

It seems at least 999 people own one. And apparently overwhelmingly love it.

ugh... you made me buy one: http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ/

Dude, it is in the top ten baddest ass stoner inventions ever, Pizzazz Pizza Oven

My Mom got it for me for Christmas some years back, my Mom rules :)

It turns itself off, never a burnt pizza. Also dings when its finished.



It is awesome.

Is this what you're talking about? https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ/ref=mp_s_a_1_2?ie=UTF8&qid=1536003666&sr=8-2&pi=AC_SX236_SY340_FMwebp_QL65&keywords=pizza+shelf&dpPl=1&dpID=412pAyQgDiL&ref=plSrch

https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

You need one of these: https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ


I actually found out about it from this sub like 5 years ago.


It's an oven that turns itself off when it's done. There's also no pre-heating.

Or you can just get on of these

This is the solution to your problems, my favorite thing in my kitchen!

https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

Seriously. Jack's pizza and this thing make it far to easy to get fat.

we do already have this It's not B&D but if you want to make shitty frozen pizza...

Or just use a Pizza Pizzazz, if you have one. I swear those things are magical. Even cold fries reheat good as new on it.

Special pizza oven. Changed my life

All this talk about deep friers. I'm surprised nobody mentioned the pizzaz. The true solution to life's problems!

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

Buy one right now

At least I'm not the only one this happens to. I got one of those countertop pizza cookers at a garage sale.

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

420 reviews currently.

and once the timer runs out the heating elements shut off, so it doesn't burn.

A Pizza Pizzazz is not only the greatest thing ever, it also solves this problem.

step one, get drunk.

step two, cook pizza

step three pass out

step four - eat cold pizza in the morning because the pizzazz only cooks while the timer is running then shuts off.

These simple steps are how I ate cold pizza while hungover in my 20's. Works awesome.

They actually got this:

https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ

Works surprisingly well.

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1279514596&sr=8-1

You need one of these. Had one of these in college playing a shit ton of WoW. Granted, I'd come back to a cold pizza, but at least it wasn't burned!

It is 1200 watts and directed heat, sort of an interesting concept actually.

http://www.amazon.com/Presto-03430-Pizzazz-Pizza-Oven/dp/B00005IBXJ

You have to get a PIZZAZZ!!!!! Literally the best purchase I have ever made.

http://www.amazon.com/gp/aw/d/B00005IBXJ?pc_redir=1404788903&robot_redir=1

http://www.amazon.com/gp/aw/d/B00005IBXJ?pc_redir=1404788903&robot_redir=1

I gave this to my 12 year old step son for his birthday. He thought it was a joke and was initially mad about it. Now he can grab a pizza out of the oven, throw it on the pizzazz, go back to Xbox, and have cold pizza ready to eat 2 hours later when he remembers. He's actually glad we got it for him.

You should try the greatest invention known to man people who occasionally enjoy pizza. Legit Pizza Cooker

Also works for eggrolls, chicken nuggets, etc.

This thing works wonders.

http://www.amazon.com/gp/aw/d/B00005IBXJ

This is it.

I am intrigued... preheating sucks. The reviews are really good.

i've had a Presto Pizza Pizzazz for a decade and i swear by it!

Stumbled across this on Amazon, back before I thought it was possible for toast to be creepy.

Hello Kitty Toaster, much cheaper, but only prints pics of Hello Kitty.

Most people buy cheap crap, then complain when it breaks. Start off buying high quality items and it won't break like that.

For example, instead of buying whatever $15 toaster Walmart sells, buy one like this

Also, hot dog toasters exist. What a time to be alive.

This one:

http://www.amazon.com/Breville-BTA820XL-Die-Cast-2-Slice-Toaster/dp/B00140SC64/ref=sr_1_1?ie=UTF8&qid=1410901759&sr=8-1&keywords=breville+toaster

The future is now, old man! https://www.amazon.com/Breville-BTA820XL-Die-Cast-1-2-Inch-5-2-Inch/dp/B00140SC64

There is also a two slot version..

http://www.amazon.com/gp/product/B00140SC64/ref=wms_ohs_product?ie=UTF8&psc=1

It might seem overkill by contrast to a timer, and you have to reset the cooking time almost every time you put something in because it doesn't give you a buffer of time from the point that it beeps to tell you it's reached the cooking temperature, but I really have to recommend the Breville Motherfucking Smart Oven. The best thing to happen to ovens since ovens. It turns off when your pizza is done and there is no way it will burn it if you put the right time in. It's also a convection oven, so it has really good temperature distribution and the "hot spot" issue is well under control. It's one of those things that is kind of expensive, but as soon as I got it, I realized it was worth every penny, and I use it almost exclusively in place of the big oven. It's a lot larger than most toaster ovens while still fitting on a shelf and more than likely you'd have room for it in a dorm room as long as it didn't trip the breaker. It's also a really good toaster and broiler. I also like that it requires far less time for heating than a full-size oven and doesn't heat up the entire kitchen.

my Breville toaster oven actually has one of these: http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW/ref=sr_1_1?ie=UTF8&qid=1314813837&sr=8-1

holy shit my friend has this one

I had no idea it was that expensive...god damn

I can second the breville. I have the Breville Smart Oven for about a year and I use it about 10 times more frequently than my oven. Ive made everything from a 5lb roast to bread and pizza in it with no problem.

Its seriously the best toaster oven I've ever used.

Toaster oven oven: https://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

I have a Breville convection oven and love the thing, yes, I know it's pricey but if you cook a lot, it's worth it. It's great for reheating things as well your basic toaster needs. When my oven broke, it was a savior. I wouldn't do a full roast in it but for chops and fish, it was fine albeit a little longer than my oven.

We use our Breville Smart Oven more than we use the big oven. It's definitely been a good investment for us.

We have this one, big enough to use as main oven, especially on hot summer days when you don’t want to heat up your house! https://www.amazon.com/dp/B001L5TVGW/ref=cm_sw_r_sms_c_api_i_sPxZDbZXSYVJN

http://www.amazon.com/Breville-BOV800XL-1800-Watt-Convection-Toaster/dp/B001L5TVGW

Price: $249.95.

You save: $0.04

The Breville Smart Oven is fantastic. I've got this version, which is a bit cheaper than the one you linked to. It's also smaller, but it's usually not a big problem (although I have sometimes made bread that rose a bit too close to the heating element and burned a bit on top. But it was still delicious). I do have a (vintage) 12 cup muffin pan that will fit in the toaster oven, although it is the type with closely spaced cups that tends to result in the tops running together. I think there's a Nordic Ware one that'll fit too.

Anyway, it heats way, way more evenly than your standard oven, so it's much easier to bake in that many of them. In a typical oven, filling the space very full causes a lot of problems (putting two 9x13s side by side in my full size oven always results in some burning, and it's actually a reasonably good oven), but the Breville not only fits a 9x13, it also cooks it evenly.

If you can afford it, I'm a huge fan of the Breville BOV800XL Smart Oven. It's done a pretty good job so far of cooking pizzas, roasting small chickens and vegetables, as well as toasting things.

I had the same issue recently. I ended up getting a nice counter top convection/toaster oven and I love it! It bakes faster than the oven I used to use so if you got one, I would recommend doing some research on adjusting bake times for a convection oven.

The only downside is the size, really. But that usually just means it takes more loads for cookies, etc. You can bake anything in it that you would bake in a normal oven, as long as it fits.

The one I use and love is:

Breville Convection Oven

I bake a lot so I splurged on my oven, but you can get a good convection/toaster oven for a lot less too. I would shop around and decide what features you want it to have.

Also, If you end up getting a convection oven, remember when using it to not have it's back against the wall because it needs some clearance or it might overheat/damage the oven.

Hope you find something that works for you! : )

Ya that's what I was imagining but didn't want to say without trying it first but this is exactly what I imagine...I shred my meats though to eat with other things (usually rice or lettuce because Asia stuff). I don't have an "oven" (because Asia stuff, again) so this was easier for me. If it's lackluster I can skin it or pop it in there or skillet it again (maybe)...I'll let you know how it goes but this whole chicken without a legit oven is new to me so just doing it live. I imagine the underside skin is meh though after sitting in milk.

My brother swears by his halogen oven - already on his 2nd one, after he gave 1 away.

The Jesus Toaster

Those illustrations look like toast
.

I too can produce Jesus on toast miracles! https://www.amazon.com/Burnt-Impressions-The-Jesus-Toaster/dp/B0042QRYO8

At - "Keith Hey Pete...send this to Marc for Xmas...http://www.amazon.com/Burnt-Impressions-jesus247-Jesus-Toaster/dp/B0042QRYO8 "

The "Marc" is a highlight.

You sir, are awesome. I was looking for a gift for my catholic mom that would be a good follow up to the jesus toaster my brother got her last year.

Can I interest you in the Jesus Toaster?

Here's a more recent appearance of the saviour:

https://www.news5cleveland.com/news/local-news/oh-cuyahoga/northeast-ohio-man-claims-bird-droppings-show-image-of-christ

And, a DIY version:

https://www.amazon.com/Burnt-Impressions-The-Jesus-Toaster/dp/B0042QRYO8

​

You can see Jesus in your toast every day!

https://www.amazon.com/Burnt-Impressions-The-Jesus-Toaster/dp/B0042QRYO8

Do you have this toaster?

Or you could just buy a toaster

278

Interesting buy :)

Thanks for the great giveaways Pachanka!

Wake Up to a miracle every day!

Toaster oven: I always suggest Cuisinart. They make a good small kitchen appliance. Reliable, and while more expensive than others, it's worth it.

Microwave: You may never have time to cook an actual meal.

Cooking utensils: Calphalon Nylon. Good value.


Crockpot: Showing up on a lot of suggestions. A mini will serve you well unless you're feeding large quantities of people.

Dish rack, a sturdy (large) trash can, laundry bags and smart storage, and kitchen shears.

We got this one when we got married 4 years ago, and it's still going strong after almost daily use. We live in a small apartment and are generally cooking for 2, so it's the perfect size for us.

It gets hot, but that's what toaster ovens are supposed to do. Not sure what other safety concerns there might be?

https://www.amazon.com/dp/B006CVVA7I/ref=emc_b_5_t

Do you have a food processor? I love my Cuisinart 14 cup.

Also, a Breville toaster oven. They sell a larger countertop convection oven, but it was more than we needed. We bought [this one four years ago] (https://www.amazon.com/dp/B006CVVA7I/ref=cm_sw_r_cp_apa_YzTXAbSGDBXGB) and absolutely love it.

https://www.amazon.com/Breville-BOV450XL-Mini-Smart-Element/dp/B006CVVA7I

$150

This strange little toaster oven is the greatest pizza reheater ever: https://smile.amazon.com/Panasonic-NB-G110P-Xpress-Toaster-Silver/dp/B008C9UFDI/ref=sr_1_1?ie=UTF8&qid=1466445546&sr=8-1&keywords=panasonic+flash+xpress

I did a lot of reading and deliberating when I bought my toaster oven roughly 5 years ago, and I am very happy with the choice I made.

I am a hobbyist chef and I use this thing almost every day. Seriously take a look. I think it's better than Breville's offerings, and I'm generally a fan of Breville appliances.

I just bought a new one to replace my Panasonic Flash Xpress not because it was broken, but because there is a newer version of it HERE it seems to be exclusive to Walmart, at the moment. I did cook some toast, and it turned out well, 2 min 30 in a cold oven, the next batch was a little under 2. I found the rack needs to be in the middle to produce even toasting on both sides, the bottom rack is to hot on the bottom. To copy my own post from last night.

Just to let you know, I found one of the new ones at Walmart so I bought it.

Thus far so good, I bought a cheap loaf of bread just to test it and all the toast turned out good. I tried them both side by side, and they take the exact amount of time, and it's difficult to tell the pieces of toast apart, exactly the same. The controls are better, but still require a few more button pushes then I would like. I put an oven thermometer in it and turned it on at 350 for 10 minutes and the thermometer read 360, which is pretty good.

It has an adjustable rack and a pan which fits in the slots, something the old one didn't have. The interior is a dark(er) non-stick which should keep it at least looking cleaner then the old one. It's significantly bigger as well, and while I can't fit a full sized lasagna pan in it I can fit my half sized casserole dishes which won't fit in the old one, and I would guess a full broiler chicken would fit as well.

The bottom IR "lights" have been replaced with standard metal conducting coils, but on the top side there are now 3 IR lights as opposed to the one before. The timer now goes up to 2 hours as opposed to the 25 minutes of the last one. It also has a convection fan, which moves air around and it very quiet, not something I got to use yet but it's there.

I have dinner plans tonight otherwise I would have bought a frozen lasagna or something just to test it, but thus far I really like it. Enough that I have premtivly packed the flash xpress into a box to give away to a friend.

Hope this finds you well, and I'm sorry about a reply to such an old post, I was searching reddit for info on the new toaster oven when I stumbled on one of my old comments.

I've found I can find better products that last longer than the ones you find in stores. For example the toaster ovens you get in stores are typically terrible and break pretty quick. I found this awesome Panasonic one http://www.amazon.com/Panasonic-NB-G110P-Xpress-Toaster-Silver/dp/B008C9UFDI/ref=sr_1_1?ie=UTF8&qid=1382750852&sr=8-1&keywords=panasonic+toaster+oven

It is more expensive than some cheap models but I've had it over 10 years now and it works like a champ and I use it several times a day.

looks like it's using the same heating elements my toaster is using, just finding a way to use steam

https://www.amazon.com/gp/product/B008C9UFDI

Yes, it's an infrared convection oven. It's basically the same thing Subway uses to "toast" subs. You can buy smaller ones for your home too.

http://www.amzn.com/B008C9UFDI

upgrade your toaster with this

​

way, way, way better than the microwave and rivals McD easily

It's a game-changer, my friend...

It's on Amazon and it's amazing. I can't say enough good things about it.

Edit: we use canadian bacon for the meat, which is warmed completely through so it's safe. And round. So perfect!

My toaster also poaches eggs, but you win.

This is the toaster you want

I have this, and no shame. Also delicious breakfast sandwiches.

I should note it was definitely not that expensive when I bought it, so at some point they must go on sale.

Oh god they're all so cute! On the off chance that I win, can I make up my mind afterwards? Because I can't decide between the portals, the bob-ombs, and the green gameboys. Might I suggest adding some Star Trek designs, like a starfleet insignia? Oooh, or you could do the smiley face from Watchmen or something! Speaking of Watchmen, did you know you can get a Watchmen toaster that brands an inkblot on your toast? As silly as it is, I kind of want one...

Thanks for the contest!

Here's an affordable option that gets good reviews: http://www.amazon.com/West-Bend-TEM500W-Muffin-Toaster/dp/B008YNFB3Q/ref=sr_1_5?ie=UTF8&qid=1372318727&sr=8-5&keywords=breakfast+maker

A more specialized version to make breakfast sandwiches: http://www.amazon.com/Hamilton-Beach-25475-Breakfast-Sandwich/dp/B00BTIUYOO/ref=sr_1_1?ie=UTF8&qid=1372318727&sr=8-1&keywords=breakfast+maker

We have one of these https://www.amazon.com/West-Bend-TEM500W-Removable-Vegetable/dp/B008YNFB3Q/ref=sr_1_6?ie=UTF8&qid=1536189102&sr=8-6&keywords=egg+sandwich+toaster . They make ones that just make the sandwich but I like ours because normally, we can just use the toaster. It does a great job when you want a home-made mcmuffin though.

https://www.amazon.com/Oster-Self-Basting-22-Quart-Stainless-CKSTRS23-SB-D/dp/B00CQLJESK/ref=pd_aw_sbs_79_1?_encoding=UTF8&pd_rd_i=B00CQLJESK&pd_rd_r=c2257cbe-df59-11e8-92bb-55b31992fc92&pd_rd_w=XstXb&pd_rd_wg=lFAOw&pf_rd_i=mobile-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=926ebe02-3236-40c6-ac63-01ad178f498a&pf_rd_r=95ZXEV68PSTW8R19NX3S&pf_rd_s=mobile-dp-sims&pf_rd_t=40701&psc=1&refRID=95ZXEV68PSTW8R19NX3S

This may be what you are looking for. I want one for cooking the Xmas roast so it frees up my oven. There are some more on Amazon, so look around. Hope this helps!

I'm pretty sure they make turkey roasters that also slowcook

e: like this https://www.amazon.com/Oster-CKSTRS23-SB-Roaster-22-Qt-Stainless/dp/B00CQLJESK

Yeah what Lotronex said, I've been using this which can steam as low as 100F. I guess its fair to say its not really steaming it, its just baking it with some steam.

You might also consider a steam oven. I've used this on both steak and salmon and it works great. Somehow it feels easier than wrapping things and heating a big bowl of water. You can also get built-in steam ovens, but this thing is basically an overgrown toaster oven.

At first I steamed my steak (130 degrees for medium rare) and then seared it in a frying pan to finish, one minute on each side, but then I bought a blow-torch. I'm pretty sure the steak tastes better after being torched, but I'm absolutely sure that I have more fun.

Halogen oven. They're supposed to be quite economical

https://www.amazon.com/Rosewill-R-HCO-15001-Infrared-Convection-Stainless/dp/B014UO0KW4

Posted by u/Oranges13 above,

"Rosewill R-HCO-15001 Infrared Halogen Convection Oven with Stainless Steel Extender Ring, 12.6-18 Quart, Healthy Low Fat Cooking https://www.amazon.com/dp/B014UO0KW4/

"

I'm lazy and suck at cooking.

I have a cheap ass convection oven with a timer (something like this).

• throw some sliced chicken breast in it
  
• throw some salt and pepper on the chicken
  
• put the oven on max
  
• put the timer on 15 min
  
• watch some youtube like a lazy slug and wait for the timer to inform you your protein is readay
  
  
• throw some pre-made side ideally veggies on it (personally I like cheap ass packaged Kimchi)
  
  prep time: 20 seconds, cooking time 15-20 min (without supervision)
  
  

I had two air fryers and my favorite one was like this one :

Rosewill R-HCO-15001 Infrared Halogen Convection Oven with Stainless Steel Extender Ring, 12.6-18 Quart, Healthy Low Fat Cooking

https://www.amazon.com/gp/aw/d/B014UO0KW4/

If money is not a concern... allow me to recommend a Bluestar range as a BIFL appliance.

I actually got the Platinum model about a year ago, and I am very much in love with it. It's drop-dead simple and built like a tank, and comes with the power. We do a lot of stir-frying, and you really need something like this unless you want to go outside and set up on a turkey fryer or a grill.

As a bonus, the whole cooking surface is cast iron, which really suits me for the cleanup. I absolutely hate spraying stainless steel... but with this guy, I now deep fry regularly without batting an eye. Grease spots? Pfftt, rub 'em in and call it seasoning. With the open burners, the crap falls through to the grease trays; dump 'em out once a week or so and run 'em through the dishwasher on pots & pan cycle - all good.

You will need a good vent hood to go above it.

I would also plug our Liebherr side-by-side refrigerator/freezer, which totally kicks ass and has been very reliable, but I don't think Liebherr sells their residential equipment in USA.

I can recommend a Bosch dishwasher with the cutlery tray. Miele also makes great dishwashers. I am looking to install a second dishwasher; double dishwashers are a godsend if you really cook.

Lot of love in this thread for the Instant Pot - I just got one for like $60 past Black Friday, and it's a decent piece of gear, very versatile and convenient... but my favorite countertop kitchen gadget is actually the Cuisinart steam oven. I guess people haven't yet hopped on the combi oven bandwagon? Anyway it's pretty fantastic, with the caveat that internal volume is pretty small. If I had the space in the kitchen I would absolutely install one of Miele's wall combi ovens, but for less than $250 the Cuisinart has got me going and had a big impact. Steam-baked proteins are top quality and cook very fast; proofing and baking bread with steam injection; custards and pastries of all types... and it reheats leftovers with far less loss of quality than the microwave. It's great.

Best money I ever spent in the kitchen was this little jewel. I rarely even use my microwave anymore:

https://www.amazon.com/Cuisinart-CSO-300N1-Steam-Convection-Stainless/dp/B01JRT2WOG

I just bought this

https://www.amazon.com/Cuisinart-TOA-60-Convection-Toaster-Silver/dp/B01K0W8LTE

I like it. They had one twice the size at best buy for 400

Cuisinart TOA-60. Goes on sale for about $140 from time to time, check SlickDeals.

My only complaint is the timer knob is stiff as hell when turning it off. Other reviewers mentioned snapping it off. I can see that happening if you're rough with it. Also, the timer is kind of inaccurate, but that doesn't bother me too much. The window with light is a huge plus.

Target deal: https://www.target.com/p/cuisinart-air-fryer-toaster-oven-toa-60tg/-/A-53760593

Go to target to pick one up. Have the cashier adjust the price to match Amazon's, which is $124.99 (~$145 minus $20 amazon coupon that shows under the item) https://www.amazon.com/dp/B01K0W8LTE/ref=cm_sw_r_cp_apa_i_Mh1XDbSHVEDZ7

Get a free $75 Target gift card with your purchase (as seen online) and, if your store is also offering a $30 gift card with purchase like mine was, get that, too.

I bought mine at Fry’s electronics because they had a crazy deal at the time ($140), but it looks like you can get my exact model on amazon for $185. I needed a toaster oven and came across this. It’s basically a mini-oven and It’s awesome.

I barely use my full-size oven anymore because this one is so much better.

So you’d take the air fryer over the Cuisinart convection oven air fryer and the Cuisinart Griddler/panini machine? If so, then what air fryer do you recommended? I was looking at one of these 2:

• Philips HD9621/96 Viva Turbostar Airfryer (1.8lb/2.75qt), Black https://www.amazon.com/dp/B01N6NYF0B/ref=cm_sw_r_cp_api_i_zGlbBbR75APF8
  
  
• Air Fryer by Cozyna (3.7QT) with airfryer cookbooks (over 50 recipes) https://www.amazon.com/dp/B00VAOVHN4/ref=cm_sw_r_cp_api_i_ZGlbBbWFSA0F5
  
  As for convection oven, this is my only option:
  
  
• Cuisinart TOA-60 Cuisinart Convection Toaster Oven Air Fryer, Silver https://www.amazon.com/dp/B01K0W8LTE/ref=cm_sw_r_cp_api_i_fIlbBb6M1P8AX
  
  This is the griddle/panini maker:
  
  
• Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials https://www.amazon.com/dp/B002YD99Y4/ref=cm_sw_r_cp_api_i_0IlbBbETS03X7

That sucks dude. Nobody should be deprived of homemade pizza. Here, buy one of these:

http://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJIBXJ

It works pretty well, I got one for my newphew who lives in a dorm room.

invest in this!

and here it is

Offer ends by April 26,2018 before 12p.m Panasonic NB-G110P Flash Xpress Toaster Oven, Silver
https://www.amazon.com/gp/aw/d/B008C9UFDI/ref=gbmh_mob_s-5_712e_614cfac9?smid=ATVPDKIKX0DER&dealid=614cfac9&pf_rd_p=e860e4bd-b923-456a-9b1b-78fedf50712e&pf_rd_s=slot-5&pf_rd_t=35801&pf_rd_i=18&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=7CK39WEFNP0A94ZA94G4

Grab one of these toasters to make the egg boiling process even easier! I know boiling water isn't hard - but I've always hated using the stove and having to clean a big pot. This toaster is GREAT! You put the water in and up to 4 eggs, press one button and 10 minutes later you have PERFECT hard boiled eggs. Just thought I'd share!

http://www.amazon.com/West-Bend-TEM500W-Muffin-Toaster/dp/B008YNFB3Q/ref=sr_1_2?ie=UTF8&qid=1412730719&sr=8-2&keywords=egg+boil+toaster

This one is also pretty neat, and takes up the same space as a toaster.

http://www.amazon.com/gp/product/B008YNFB3Q?psc=1&redirect=true&ref%5F=oh%5Faui%5Fdetailpage%5Fo03%5Fs00&pldnSite=1

People are idiots. I want jesus toast