Best pesto sauces according to redditors

The McCormick mix ingredients state: Basil, Salt, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), and Garlic

It's available on Amazon here: https://www.amazon.com/McCormick-Pasta-Sauce-Blend-Pesto-5-Ounce/dp/B0009PCOZ0?th=1

There is also a version from Knorr: https://www.amazon.com/KNORR-MIX-PASTA-PESTO-Pack/dp/B007OCDOPU/ref=pd_lpo_sbs_325_t_1/134-6801648-0960622?_encoding=UTF8&psc=1&refRID=9WQGB9FRZFSMXKP9N24A

And from Simply Organic: https://www.vitacost.com/simply-organic-seasoning-mix-sweet-basil-pesto?csrc=GPF-089836185426&CSRC=GPF-PA-Google_PLA_PRO_Food+%26+Beverages-&network=g&keywordname=&device=c&adid=92700046737973739&matchtype=&gclick=EAIaIQobChMIne-q2oKm5AIVjuNkCh3wNA2jEAQYBCABEgLxk_D_BwE&ds_agid=58700005284935854&targetid=&gclid=EAIaIQobChMIne-q2oKm5AIVjuNkCh3wNA2jEAQYBCABEgLxk_D_BwE&gclsrc=aw.ds

I love figuring out what to eat. That's been my favorite part, aside from the numbers dropping on the scale. It actually made me quite sad to read about your food days. Really, you just gotta get creative.

First of all...bacon. So freakin' easy. Microwave on paper towels. Done. A few strips and a couple cheese sticks, and there's a breakfast in a hurry. And you can add bacon as a side to anything.

Steak has been my go to. The first day I bought a sirloin for myself and a t-bone for my boyfriend. You can find them for anywhere from 4-20 bucks, so you have to keep your eye out. It is incredibly easy to cook; just some salt, pepper, and minced garlic (you can buy a jar of this for a dollar), put it in a pan on medium high for about two minutes on each side, and bam, beautiful.

For sides, some sauteed squash, zucchini, broccoli, cauliflower, spinach, asparagus...anything. There are endless possibilities. Cook it with cream or butter, add spices, add cheese, bake it for awhile, whatever you want.

Then I always eat a spinach salad. I chop some spinach, dice some kalamata olives, throw on some feta, sliced mushrooms, avocado pieces, and dressing.

I always make a large meal so that I can eat the leftovers the next day. If there are enough sides, I'll leave plenty of meat for tomorrow.

This is how I eat at work.
Frozen veggies are extremely cheap. I usually take a bag of frozen cauliflower or broccoli with me to work, microwave in a tupperware dish, toss in some pesto, and eat. I also microwave 4 pieces of bacon on paper towels, and then have a chunk of cheese. Sometimes, I'll take a tupperware dish of spinach leaves and crumbled feta, and then pour some dressing on when I am ready to eat.

Are you searching for this?

oh yes. When I have pumpkin ravioli I cheat and use this stuff Sage Walnut Pesto which I buy at an italian market or somewhat-upscale grocery store/dry goods store, dump cream into it, and simmer gently until the consistency I want.

Thank you! Seriously, make this. I buy the whole round roast at Costco for like $5 a pound (if you buy the thin slices at the grocery store it's like $8 a pound and we just slice it with our meat slicer) and always keep a bag of a few raw slices in my fridge to quickly slice into strips and make tacos, cheese steak like sandwiches, stir fry with veggies, it's really awesome. I freeze the slices in 3/4 lb bags.

Also, this is the tastiest shit ever and it's low fat so it can be decadent without adding a lot of calories. I think it's also vegan? Anyway, it's amazing.

I might have a few for you

https://www.amazon.com/Watcharees-Peanut-Sauce-Vegan-11-75/dp/B00PYHWEV2/ref=sr_1_6?

Haven't tried this one but it looks good

https://www.amazon.com/Spicy-Chipotle-Cashew-Cheesy-gluten-free/dp/B07KCR6VVG/ref=sr_1_17?

I might have to check this one out

https://www.amazon.com/Yondu-Vegetable-Essence-Seasoning-Gluten-free/dp/B075KGRBTM/ref=sr_1_20_sspa?

https://www.amazon.com/Mr-Spice-Organic-Indian-Curry/dp/B001SB2CQU/ref=sr_1_22_sspa?

I am so buying this one

https://www.amazon.com/Beyond-Better-Cashew-Original-Ounce/dp/B00FQ00SFQ/ref=cm_cr_arp_d_product_top?ie=UTF8

https://www.amazon.com/Zest-Vegan-Basil-Pesto-165g/dp/B008O56VAG/ref=sr_1_45?

Hope some of these will help you out