Best pickle relishes according to redditors

We found 27 Reddit comments discussing the best pickle relishes. We ranked the 18 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top Reddit comments about Pickle Relishes:

u/weluckyfew · 3 pointsr/EatCheapAndHealthy

Also, Patak's makes an eggplant relish that can be added to chickpeas for a sweet and spicy 'Indian hummus' -- look in your local Asian/Mediterranean/Indian market---- it's on AMazon too, but at literally 3-4 times the price

http://www.amazon.com/Pataks-Egg-Plant-Relish/dp/B000JSQE0S

u/Uranus_Hz · 3 pointsr/pics

Authentic Italian beef is stupid easy to make at home in a slow cooker. I do it all the time:

Dump a full jar (juice and all) pepperoncinis into slow cooker. (I sort through them and pull of all the stems)

Plop a 3 pound hunk o beef in there (chuck roast is great, top round roast works well too)

Dump One packet Italian dressing mix (I prefer ‘zesty Italian’ dressing mix) over it all

Cook on low about 8 hours, remove the pepperoncinis and shred the beef. Add a little water if needed.

Let it simmer a little longer and serve

Don’t forget the (hot or mild) G

It’s a great thing to bring to a pot luck, or for tailgating without needing to hassle with a grill.

u/MaroonTrojan · 3 pointsr/pickling
u/retailguypdx · 3 pointsr/AskCulinary

So probably my most favorite ham sandwich ever... the "ham toastie" from my time in Scotland. Ham, sharp cheddar cheese, and Branston pickle (yes, it is an Amazon link, but if you buy it there, some infinitesimal amount of money will be donated to remove mines from war torn countries).

Anyway, ham + cheddar + Branston pickle = AMAZING!

u/[deleted] · 3 pointsr/Frugal

Hm... maybe some meat products in tin that can be kept at room temperature in a cupboard (such as Spam)? And pickles?

u/WheresMyHovercraft · 2 pointsr/Canning

I've since switched to doing all my pickles through fermentation, but back when I was canning them I used "pickle crisp" (http://www.amazon.ca/gp/aw/d/B003IOEWL8) to stop them from being mushy. Can't remember what it's made of, but I do remember that it worked.

u/FunForTheTeam · 2 pointsr/AskReddit

Same here, so I cook allot of bland food.

LPT: A spoon full of spicy pickels

Ahmed Mango Pickle in Öl - 1kg https://www.amazon.de/dp/B01899BB56

u/TeaDrinkingRedditor · 2 pointsr/vegetarian

You can get a 280ml bottle from amazon.fr for €10 :)

https://www.amazon.fr/Henderson-Yorkshire-Relish-284-ml/dp/B00JELBM5S/ref=sr_1_3?ie=UTF8&qid=1511514726&sr=8-3&keywords=hendersons+relish

The ingredients are:

Water, Spirit Vinegar, Sugar, Colour - Plain Caramel, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil

u/ImSpicy · 2 pointsr/wicked_edge

Or an exchange with a some local oddity/delicacy. Like for Chicago it might be a few packs of blades and a jar of radioactive green relish for your hot dogs.

u/Hero_Sandwich · 2 pointsr/recipes

Also, for crispy pickles, my buddy recommended this instead of grape leaves - http://www.amazon.com/Ball-Pickle-Crisp-5-5-oz/dp/B003IOEWL8

u/theBelvidere · 1 pointr/spicy

This is the stuff I usually get. It's really hot and sour and has big chunks of mango.

u/daterbase · 1 pointr/spicy

I don't think you're gonna do much better than using hot sauce or fresh/pickled peppers on your hot dogs if you're going for heat. Obviously you can pair different types of sauces and peppers with other ingredients.

Giardiniera is another good option but if you don't live in Chicago you may have a hard time getting some.

This is a pretty primo selection of hot dog toppings right here. I've never had the Vienna Beef giardiniera, but all their other products are pretty legit.

u/StretchMclean · 1 pointr/ottawa

Not sure if I'm allowed to paste a link here...
https://www.amazon.com/Vienna-Chicago-Style-Relish-12oz/dp/B01LYYYQEB

u/Afeazo · 1 pointr/subway

Its only in Chicago area subways. It is my absolute favorite topping for any sandwich, except it sits in oil so if the employee doesnt drain it or be careful with not scooping up too much oil you get a soggy mess. When I use giardiniera at home I scoop it with a fork so not much oil comes with it. Back when I lived in Chicago, every time I got subway I always asked for 3x giardiniera.

I highly recommend you try it if you like jalapenos or spicy stuff. There is an italian style which is not popular, and there is a Chicago style which is the one everyone knows. Super good, not only do people put it on sandwiches but also on pizzas, in pasta, on hot dogs, literally on anything. Sometimes I just eat it as a side dish on its own. It is about $4-$5 a jar im Chicago but Amazon has 2 for $15, which really isnt that bad for the convenience of ordering online. Long shelf life since it sits in oil.

u/ZCM1084 · 1 pointr/spicy

Ok So I checked. Try out Indian Pickles. Indian Pickles unlike American are vegetables stored in Chili powder and vegetable or sesame oil. Growing up I would always have it with rice. Some pickles do have vinegar but most don't. Mango Pickles, Mix Veg Pickles, Tomato Pickles, Garlic Pickles. Here is one. My favourite one is mango ginger pickle, it does have an acid regulator but its not vinegar its E 330 (citric acid). The link is here. But I would advice buying it from a nearest Indian or Asian Market

u/somethingtoforget · 1 pointr/fermentation

It's used all the time in brewing and regular pickling. http://www.amazon.com/Ball-Pickle-Crisp-5-5-oz/dp/B003IOEWL8

u/gizram84 · 1 pointr/Canning
u/bythog · 1 pointr/fitnesscirclejerk

There. Are. Not. Onions. In. Relish. Scroll down to ingredients. Now finish your own damn statement.