Best relishes according to redditors
We found 34 Reddit comments discussing the best relishes. We ranked the 24 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 34 Reddit comments discussing the best relishes. We ranked the 24 resulting products by number of redditors who mentioned them. Here are the top 20.
I had to pause to see what the label said on the maca-ronnie.
Its this https://www.amazon.com/Marconi-Medium-Giardiniera-16-Ounce/dp/B015SGET5C
Here you go: https://www.amazon.com/Ball-Pickle-Crisp-Granules-Pack/dp/B003IOEWL8
Authentic Italian beef is stupid easy to make at home in a slow cooker. I do it all the time:
Dump a full jar (juice and all) pepperoncinis into slow cooker. (I sort through them and pull of all the stems)
Plop a 3 pound hunk o beef in there (chuck roast is great, top round roast works well too)
Dump One packet Italian dressing mix (I prefer ‘zesty Italian’ dressing mix) over it all
Cook on low about 8 hours, remove the pepperoncinis and shred the beef. Add a little water if needed.
Let it simmer a little longer and serve
Don’t forget the (hot or mild) G
It’s a great thing to bring to a pot luck, or for tailgating without needing to hassle with a grill.
They are a specific Thing. Just order some. You'll need Chicago green relish and celery salt too, anyway.
https://www.amazon.com/Vienna%C2%AE-Chicago-Style-Condiment-Mustard-Peppers/dp/B01AO2AW7E/ref=sr_1_3_a_it?ie=UTF8&qid=1468185463&sr=8-3&keywords=sport+peppers
So probably my most favorite ham sandwich ever... the "ham toastie" from my time in Scotland. Ham, sharp cheddar cheese, and Branston pickle (yes, it is an Amazon link, but if you buy it there, some infinitesimal amount of money will be donated to remove mines from war torn countries).
Anyway, ham + cheddar + Branston pickle = AMAZING!
It tends to be sweeter and crunchier. You can get it from Amazon. (I'm partial to Rolf's myself.)
http://www.amazon.com/Rolfs-Relish-Style-Sweet-Pickle-2c/dp/B00OEJ7SDA
http://www.amazon.com/dp/B000NNQG2K/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687582&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B00OEJ7SDA&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=15VJFN9EXM4KDZER6Q96
http://www.amazon.com/dp/B003Z5GUWY/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1944687582&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B00OEJ7SDA&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=15VJFN9EXM4KDZER6Q96
I love giardiniera on pizza as well as long as it is added after baking and not before. If it is baked with the pizza then the giardiniera gets cooked and looses the crunchiness. I too prefer the hot variety as well since I prefer the peppers over other veggies. My favorite brand is Chicago Johnnies https://smile.amazon.com/dp/B00BQ4VQ8Y though Marconis is fine too.
Same here, so I cook allot of bland food.
LPT: A spoon full of spicy pickels
Ahmed Mango Pickle in Öl - 1kg https://www.amazon.de/dp/B01899BB56
You can get a 280ml bottle from amazon.fr for €10 :)
https://www.amazon.fr/Henderson-Yorkshire-Relish-284-ml/dp/B00JELBM5S/ref=sr_1_3?ie=UTF8&qid=1511514726&sr=8-3&keywords=hendersons+relish
The ingredients are:
Water, Spirit Vinegar, Sugar, Colour - Plain Caramel, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil
https://www.amazon.com/Puckered-Pickle-Super-Green-Relish/dp/B00FJOFLJC
Maybe throw some banana / sweet potato (either or both) or canned pumpkin in there?
Almond butter might change the texture up to be less spongy.
I have also heard this stuff is really cool
Or an exchange with a some local oddity/delicacy. Like for Chicago it might be a few packs of blades and a jar of radioactive green relish for your hot dogs.
I've since switched to doing all my pickles through fermentation, but back when I was canning them I used "pickle crisp" (http://www.amazon.ca/gp/aw/d/B003IOEWL8) to stop them from being mushy. Can't remember what it's made of, but I do remember that it worked.
Also, for crispy pickles, my buddy recommended this instead of grape leaves - http://www.amazon.com/Ball-Pickle-Crisp-5-5-oz/dp/B003IOEWL8
Its only in Chicago area subways. It is my absolute favorite topping for any sandwich, except it sits in oil so if the employee doesnt drain it or be careful with not scooping up too much oil you get a soggy mess. When I use giardiniera at home I scoop it with a fork so not much oil comes with it. Back when I lived in Chicago, every time I got subway I always asked for 3x giardiniera.
I highly recommend you try it if you like jalapenos or spicy stuff. There is an italian style which is not popular, and there is a Chicago style which is the one everyone knows. Super good, not only do people put it on sandwiches but also on pizzas, in pasta, on hot dogs, literally on anything. Sometimes I just eat it as a side dish on its own. It is about $4-$5 a jar im Chicago but Amazon has 2 for $15, which really isnt that bad for the convenience of ordering online. Long shelf life since it sits in oil.
http://www.amazon.com/Mt-Olive-Sugar-Relish-Squeeze/dp/B0079OOVDM
Calcium Chloride.
Not sure if I'm allowed to paste a link here...
https://www.amazon.com/Vienna-Chicago-Style-Relish-12oz/dp/B01LYYYQEB
radioactive relish.
https://www.amazon.com/Vienna-Chicago-Style-Relish-12oz/dp/B01LYYYQEB/ref=sr_1_3?keywords=vienna+beef+relish&qid=1558117643&s=gateway&sr=8-3
Heinz Sweet Relish Single Packs 50 Packs
I don't think you're gonna do much better than using hot sauce or fresh/pickled peppers on your hot dogs if you're going for heat. Obviously you can pair different types of sauces and peppers with other ingredients.
Giardiniera is another good option but if you don't live in Chicago you may have a hard time getting some.
This is a pretty primo selection of hot dog toppings right here. I've never had the Vienna Beef giardiniera, but all their other products are pretty legit.
It's used all the time in brewing and regular pickling. http://www.amazon.com/Ball-Pickle-Crisp-5-5-oz/dp/B003IOEWL8
https://www.amazon.com/Ball-Pickle-Crisp-Granules-Pack/dp/B003IOEWL8
Ok So I checked. Try out Indian Pickles. Indian Pickles unlike American are vegetables stored in Chili powder and vegetable or sesame oil. Growing up I would always have it with rice. Some pickles do have vinegar but most don't. Mango Pickles, Mix Veg Pickles, Tomato Pickles, Garlic Pickles. Here is one. My favourite one is mango ginger pickle, it does have an acid regulator but its not vinegar its E 330 (citric acid). The link is here. But I would advice buying it from a nearest Indian or Asian Market
This is the stuff I usually get. It's really hot and sour and has big chunks of mango.
Frank's Sauerkraut Singles, 1.5 Ounce (18 Pack) https://www.amazon.com/dp/B004ANRFK6/ref=cm_sw_r_cp_apa_4UW.zbJT3EXXW
There. Are. Not. Onions. In. Relish. Scroll down to ingredients. Now finish your own damn statement.
The citrus-juice suggestions are good. Or you can use a fruit preserver powder like:
https://www.amazon.com/Ball-Fruit-Fresh-Produce-Protector/dp/B002YI7J6E
https://www.amazon.com/Mrs-Wages-Preserver-6-Ounce-Shaker/dp/B0056QWCMC
The key ingredient is vitamin c: ascorbic or erythorbic acid. You could also just buy bulk powder and skip the fillers in the linked products.
Leaving the pit in helps because it reduces air-contact leading to oxidation. Covering tightly with plastic-wrap can buy you some time.