(Part 2) Best serverware according to redditors

Jump to the top 20

We found 2,067 Reddit comments discussing the best serverware. We ranked the 989 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Subcategories:

Butter dishes
Gravy boats & stands
Serverware accessories
Serving bowls & tureens
Serving dishes, trays & platters
Salad serving sets
Plate serving covers
Cake stands
Commerical condiment racks
Cupcake stands
Bread baskets

Top Reddit comments about Serveware:

u/kellykart · 91 pointsr/TrollXChromosomes

You just made my day
I had to find it

Shark Attack Bowl https://www.amazon.com/dp/B018RKMH46/ref=cm_sw_r_cp_api_XSDSzb959Z9J8

u/Nomeii · 86 pointsr/EatCheapAndHealthy

I personally use wooden utensils in place of silicone ones. They equally don't scratch up non-stick surfaces and can be more affordable.

I'd also get a stainless steel high walled pot like this. It doubles as a frying pan and a sauce pan, which means less storage and clutter. I do 90% of my cooking in this.

Like others have said a crock pot or Instant Pot. I have both and if I had to choose one I'd get the Instant Pot. It does more faster.

If you like making smoothies, purees or sauces a blender can be invaluable. But outside of that it's not necessary. I've been a home cook for a decade and only recently got one because I wanted to experiment with making my own hot sauce.

I would also get a few wide mouthed mason jars. They make for fancy cups, great storage for meal prep, or fermenting/pickling. I'd get a few 16 oz and 32 oz. Not an absolute necessity unless you're into fermenting/pickling. If you just need meal prep storage then any glass container will do fine. I prefer glass because it's safer for microwaving.

Also a really nice to have is a splatter guard for your microwave like this. It has the added bonus of steaming your food a little and of course keeps your microwave clean.

A spice rack will keep your spices organized and can add a world of flavor to your cooking even if you're just making beans and chicken breast all the time. Something like this will get you started.

Stay away from as many single-use gadgets as you can. They'll just end up breaking on you and cluttering up your limited kitchen space.

Other kitchen tips to make cooking cheaper/easier/quicker without spending extra money include reusing glass jars (pasta sauce, oil, etc.), having a dedicated rag/towel for wiping up oil and grease, and planning out meals in advance whether it's writing them down on paper or making food in bulk. Like any other skill it takes practice and time to get it down right. I've burnt plenty of things when I first started. Have fun!

u/jackalooz · 49 pointsr/lifehacks

Really only matters for cakes and cookies. Melted butter will bake greasier and unevenly.

Also, Butter Crocks are awesome for buttering toast. 5/7 recommend.

u/Goldving · 19 pointsr/soylent

You'd be better off getting a vacuum sealing glass pitcher. I've been using this for over three years. Surprisingly, it's cheaper than that Takeya pitcher right now (it wasn't when I bought it). I gained at least one additional day of storage time in the fridge after switching from the Soylent Takeya pitcher. The Takeya pitcher also suffers from faults like if you over tighten it it can leak.

Edit: Didn't notice that was 2 pack, so the Takeya pitcher is cheaper, but do you really need two inferior pitchers?

u/invalid_character · 19 pointsr/TsundereSharks
u/samcrut · 19 pointsr/sex

Microwavable squeeze bottles. Fill with coconut oil. Nuke for a few seconds and you have nice, warm slip and slide.
http://www.amazon.com/dp/B0000VMBF6/

u/Absoulute · 15 pointsr/pics

$11 on Amazon, Thank you!

u/DjangoHatesBDSM · 15 pointsr/legostarwars

It's always bugged me that you can only display one side of a set when there's usually interesting details on the back or other side. So, I found a pretty cheap motorized display turntable on Amazon. Completely silent (to my ears) and really adds a cool element to my UCS display. I'll add LED's to it someday...

u/DRUNK_CYCLIST · 10 pointsr/Coffee
u/Lemonoidal · 8 pointsr/tea

A Hario is always worth considering and quite cheap.

u/Litigiousattny · 8 pointsr/Homebrewing

I would go to all grain. for 100 you can get a 10 gallon cooler, false bottom, valve and bulkhead. There are tons of youtube videos on how to convert a cooler to a mash tun

http://www.amazon.com/12-Stainless-Domed-False-Bottom/dp/B004B7GIV8

http://www.amazon.com/Igloo-Gallon-Beverage-dispenser-Dispenser/dp/B000F6SHTK/ref=sr_1_1?ie=UTF8&qid=1419666384&sr=8-1&keywords=igloo+10+gallon+water+cooler

u/bubonis · 7 pointsr/homeless

No worries. With that in mind, you'll want to do a few things before anything else.

You'll have a few challenges ahead of you, but if you're willing to put in some elbow grease and a bit of cash, and your friends are amiable to you making a few modifications, you can have a nice tiny house. The fact that you're looking at living there for the next few years implies you're willing to do some work to make it nice. Your immediate challenges include:

  • Weatherproofing. The shed will need to be insulated so you can stay comfortable, and ideally with a moisture barrier to keep mold away. Read up on insulation requirements here and vapor barriers here.
  • Electricity. You'll need some power in the shed for things like your computer, charging your phone, running an air conditioner, etc.
  • Privacy. You cannot be caught or else you'll be out on your ass, so avoiding the neighbors as much as possible is a must.
  • Comfort. You'll need a bed, space for your belongings, and some basic creature comforts for those days when you simply can't go anywhere else.

    One thing missing is plumbing. I am hopefully correct in assuming that your friends will allow you to use their bathroom, shower, etc.

    First, you'll need to insulate the place. This is to keep your space warm during cooler times and cool during warmer times. The easiest way to accomplish this is with foam sheeting insulation, available at Home Depot, Lowes, etc. You simply cut the foam to size and press it in between the studs that make up the walls; friction holds it in place. Cut as carefully as you can as any gaps means a space where heat can bleed through. If your friends are okay with it, you can patch up small gaps between the foam and the studs using expanding spray foam insulation. Insulating the roof is a little more challenging but can be done in much the same way. I'm not a contractor so you'll want to do some research into installing insulation and vapor barriers.

    Once insulation is in place you can finish the walls with drywall or other wall coverings, nailed into the studs. Drywall has higher cost and is harder to work with; you might want to consider something simpler like wood paneling. If you want to go on the cheap and are willing to work a bit, start collecting and disassembling shipping palettes. Remove all the nails from the boards, sand the boards smooth, then nail the boards between the studs to cover the walls. When you're done you can paint it or stain it or seal it.

    The bare plywood floor is going to be a turnoff, and I would avoid carpet since you won't have a way to clean it. On the plus side, since the shed will be a small space you can get a couple of boxes of good quality vinyl plank flooring and lay it all down in a single afternoon. It'll be durable, attractive, and easy to clean.

    For electricity, don't even think about running an extension cord as there's too many ways that could go wrong. I might consider two options. A couple of solar panels on the roof connected to a couple of simple car batteries can provide reasonable DC power for indoor LED lighting, charging your phone, running a fan or Bluetooth speaker, and other low-load devices. Supplement that with a gas-powered generator for higher load items like an air conditioner. Gasoline generators are cheap and run for up to eight hours on a tank of gas. When shopping, find one that's QUIET and reliable (read: Honda).

    If the shed has any windows you'll want to install something that will keep light from bleeding out and prevent people from peeking in. The last thing you want is for a cop car to drive by and wonder why there are lights on in a shed late at night. Consider applying mirrored blackout film (allows light in, doesn't allow light out) to the windows and installing blackout curtains on the inside.

    Air circulation is going to be key to your comfort. A hang-out-the-window air conditioner isn't in your future, nor is lighting a fire. Consider a small portable heater/AC unit that you can connect to your generator for power. Some of the better ones also act as dehumidifiers (if you're in a damp area) which can be helpful. If your shed has cross ventilation grates near the roof, consider changing them out for powered fans that can be connected to your solar batteries, and are reversible so that you can have good airflow as needed.

    A convertible bed or futon would likely be your best approach for sleeping arrangements. If your shed's roof has horizontal beams inside like the green boards pictured here then you might even be able to get creative with some plywood and build a loft bedroom up there. Screw down the plywood, cover the floor with more vinyl planks, put a small mattress up there, and set up a ladder to get up and down.

    Then it's just an exercise in minimal living. Forget about a big TV or high-end gaming computer; use a laptop as your "entertainment center" and stream everything. (Oh, right: If your wifi isn't strong enough from the house you may want to bump your data plan to "unlimited" and use your phone as your internet access point for your laptop.) Be careful with appliances as they often consume a lot of electricity (you don't want to be running your generator 24/7). An insulated water cooler filled with ice and water from the house can provide a convenient and cool water source for several days.
u/dopnyc · 7 pointsr/Pizza

DOPNYC's Guide to Proofing Containers

For The Beginner

As a beginning pizzamaker, being able to see the underside of the dough is invaluable.

https://www.pizzamaking.com/forum/index.php?topic=21449.msg216567#msg216567

Posting photos of the underside of the dough hasn't become much of a trend here on Reddit, but I'm hoping that it will become more common, because it's a great way for beginners to troubleshoot balling and proofing issues.

Before we jump into my recommendations, let me share some traits of a good proofing container

  1. Wide- the wider the better, because the wider your container, the less contact the dough will have the sides, which will give you a prettier rim/less pitting. Those quart soup containers that you get from the restaurants? No.
  2. Shallow-ish. As you get into pizza, you're going to want to entertain, that means multiple dough balls, and, if you're going to fit them in the fridge, you want to be able to stack them. 2.5 inches is typically tall enough, although if your container is especially wide, you might be able to go smaller than that.
  3. Round. Square containers make square doughs, and, when you go and stretch them, they fight to form square pizzas. The only exception to this would be a square or rectangular container that's wide enough so that the dough never touches- it would have to be very wide, though.
  4. Clear. Obviously.
  5. Smooth- any kind of ridge on the bottom or the side of the container will have a tendency to grip the dough and make the container harder to wash. A little bump is not the end of the world.
  6. Almost air tight. Dough releases a miniscule quantity of gas as it ferments. If your container is air tight, eventually the pressure will build, the lid will pop, and your dough will dry out. Dried out dough is very bad and will split when you go and stretch it.
  7. Plastic. Plastic is a little better than glass, since, assuming it's lightweight, it will allow the dough to be more responsive to temperature changes- changes going into the fridge and coming out.
    With this in mind, here are some clear, and some clear-ish options.

    A wide glass bowl with plastic wrap

    As long as the bowl is clear, and has the right proportions, this may be the least expensive option of all, because you might already have a glass bowl lying around. The plastic wrap is not ideal, though, because, as I mentioned before, your container can't be airtight, so you don't want the wrap to pop from the pressure. The normal procedure for plastic containers is to take a pin and prick an extremely small hole in the top. This isn't as easy to do with plastic wrap, as the hole in the wrap tends to want to open further as the wrap is stretched.

    https://www.walmart.com/ip/Glad-Food-Storage-Containers-Big-Bowl-48-oz-2-ct/24689293

    The bottom on these is textured, but you should still be able to see what's going on with your dough. The big downside to these is the size. If you're making about a 12" pizza or less, great, if not, I'd go with something else.

    https://www.amazon.com/Pyrex-6017397-Simply-Store-Storage/dp/B000LOWN3C

    Still a little small- maybe good for up to 15" pies, but no bigger. Glass is not ideal, but, if worse comes to worse, you can just leave your dough out longer to warm up.

    https://www.walmart.com/ip/Rubbermaid-TakeAlongs-15-7-Cups-Serving-Bowls-2-count/17331745

    Way too tall, but readily available an not that expensive. The bottoms have a similar cloudiness to the Glad containers above. Not ideal, but should still allow you to see what's going on.

    https://www.amazon.com/Rubbermaid-Plastic-Storage-Container-1777163/dp/B016QQ2JUK/

    Remember what I said about rectangular containers being okay as long as they are wide enough? These are 16.6 x 11.3 x 3.5 inches. 11.3 should be sufficient for up to about 15", but larger dough balls might start creeping up the sides.

    https://www.amazon.com/Tupperware-Round-Cupcake-Keeper-12-Inch/dp/B00GS8AD0K/

    At a little less than 12" wide and 2.75" high, and a perfectly clear and almost perfectly smooth base, this could be, imo, the rolls royce of beginning proofing containers. But it's also a whopping 22 bucks. If you go this route, you might get only one, and then go cheaper with the other ones.

    Look Around for Something Else

    I've devoted maybe four hours, total, looking for proofing containers online and in stores. There's obviously more out there. I've given you the specs to look for. As you go into your supermarkets or dollar stores, take a look at their disposable plastic containers and see if anything fits the bill.

    For the Intermediate and Advanced Pizzamaker

    Okay, you've made enough pizza to no longer need to examine the bottom of your proofing/proofed dough and it's now time to take the training wheels off. Here are those options.

    https://www.bakedeco.com/a/plastic-dough-pan-s-12232.htm

    https://www.bakedeco.com/a/lid-for-plastic-pizz-23564.htm

    These are what I presently use. I was able to find them locally at a distributor. They work very well. If they could make a clear plastic version of these, and maybe make them 20% larger (17" doughs are a tight fit), then they'd be, imo, the perfect proofing pan for everyone- beginners to advanced.

    https://www.webstaurantstore.com/choice-18-x-26-x-3-dough-proofing-box/40714021.html

    These are the industry standard dough proofing box. When you get this large, there's are logistics you have to consider due to the size involved. You can't, say, take 8 boxes, stack them, and put them in the fridge, because they will insulate the other boxes and take a long time to chill. Pizzerias will fill these with dough balls, cross stack them so that the dough is exposed, and then place them in the walk in until they are chilled.

    These come in different gauges and can vary in quality from brand to brand. Check the reviews to make sure you're getting a quality box that will last you a long time. NEVER use a metal utensil for removing your dough, as the metal will scratch the plastic.

    I measured one brand of these in person, and it came to 27.5". My refrigerator opening is 27" wide. If you go this route, make sure you have a refrigerator that can accommodate them.

    Remember what I said about square proofing containers? Well, these are obviously very large, but you should be careful about having your dough balls touching, since encroaching balls will create a square edge. For Neapolitan, this is pretty common, but, for NY, you want to try and keep the dough ball round. This will limit the number of dough balls you can fit in these, but, you can still use these for NY.

    https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4

    These are the smaller version of the tray above. If you're doing Neapolitan, and are comfortable with square-ish pizza, then these might hold more than a couple dough balls, but, for NY, with that 11" width, I'd only use them for one ball. Considering the price, that, imo, rules them out.

    https://www.bakedeco.com/a/dough-retarding-proo-1491.htm

    In NY, these are pretty much standard. These will stack nicely with the plastic ones above, and they're a little bit deeper than the plastic ones, allowing for slightly bigger dough balls- such as 18" skins. I've not seen this tested, but longer fermentation generates acid in dough, which may react with the aluminum, so, for this reason, I tend to gravitate towards plastic. But this is probably a little overly paranoid, so if you feel comfortable using these for multi-day ferments, go for it.

    https://www.pizzamaking.com/forum/index.php?topic=14506.msg320560#msg320560

    http://www.pmq.com/May-June-2004/Whats-With-the-WoodDough-Boxes/

    This is super advanced pizza making. Wood proofing boxes (or wood liners for plastic boxes). The wood will naturally draw moisture from the surface of the bottom of the dough giving you a crispier crust. If you're running a professional operation, expect the health inspector to have a fit. The two links that I've provided are both dated and may provide inaccurate info. If you go this route, do a LOT more homework- AND report back here! :D

    ...

    A final note... These containers are constantly changing. The disposable containers are always being redesigned- usually for the worse, and the companies offering these types of containers rise and fall. 15 years ago, the plastic dough proofing pans that I use didn't exist. Where I am getting at? This list is liable to change- and most likely sooner rather than later. If, on your travels, you come across a viable option, please, drop me a PM. Thanks.
u/Redcat1991 · 6 pointsr/tea

If you are looking at teas from unusual origins, say the country of Georgia, try what-cha.com.

if you are looking mainly at Chinese teas, Yunnan sourcing and teavivre are good places to start.

you can get some wonderful Taiwanese teas at Beautiful Taiwan Tea, and they have a very reasonable threshold for free shipping. You can also go to Yunnan sourcing's Taiwanese sister site taiwanoolongs.com

If you want to go down the rabbit hole that is Puerh, try out white2tea (they also have some gorgeously yummy black teas and oolongs) as well as the aforementioned Yunnan sourcing.

yunomi is a decent place to go to for Japanese teas, but since it is a marketplace type website, you would have to do some hunting (and Japanese teas are not my speciality, so I will leave much of that to other users.)

for flavored teas- there's really a plethora of places to get those, but the one that I have found with the best tasting flavored teas of the bunch is New Mexico tea company. This is just personal opinion, some people like Adagio better (and I do love Adagio's chestnut tea as well as a few others, so don't take that as a strike against Adagio).

I would stay away from most mall-type stores like Teavana because a lot of their teas are more cheap filler ingredients and less tea, just to cover up the low quality of their teas.

On the subject of tools, seeing as you are a coffee guy, might I suggest a hario teapot? A gaiwan would be the next step in going towards the gong fu style of tea. A very basic 100ml gaiwan would cost you less than 5 bucks + shipping. (shipping is expensive from here, so I would suggest getting more than one item).

For very basic tea drinking there are always in mug basket infusers.

Or you could always go grandpa style, where you just toss your leaves in a mug and refil the water whenever it gets low.

u/MillionDollarCzech · 5 pointsr/wicked_edge

Not exactly a scuttle. This is more of a cheap man's scuttle but if you look at the comments a lot of people seem to use it as one.

u/Antistotle · 5 pointsr/sexover30
  1. Turn off the news. When looked at objectively things *aren't* bad. They aren't as good as you wish in whatever area, but I bet money, marbles or chalk that at least 1/3rd of the people strongly disagree with you and wish it was that far in the OTHER direction, so while it could be better, it would be worse for someone else.
  2. Spend more time outside in green places. Go for a hike in a national forest/national park. It's good for your mental state. This is science.
  3. Get a PROFESSIONAL massage. Both of you.
  4. Start exercising regularly. Weights and "cardio". These are proven stress reducers. If the kids are a problem, find a gym that has child watch. Most of the 24 hour fitness (not to advocate them, but they aren't *horrible*) gyms around here have some sort of play area for kids. Put the kids somewhere (relatively) safe for an hour or 90 minutes and burn off your sweat. Some places have a hot tub.
  5. Get a jar of coconut oil (supposedly unrefined is best, IDK why). Get a bottle of this https://www.amazon.com/Premium-Organic-Aloe-Health-Moisturizing/dp/B00XW8CSE8 and one of these https://www.amazon.com/7-pack-Plastic-Squeeze-Condiment-Bottles/dp/B01HAWNA5M from your local grocery store. Fill it about half way with the coconut oil. Then the other half with the aloe. Put it in a HOT cup of water to keep it liquid. Cover your bed with an old blanket (or a cheap one from target/walmart). Now use about 1/4 that bottle rubbing down your wife. Then tomorrow night she uses another 1/4 rubbing you down. That bottle of Aloe will get you two bottles of massage oil. Good for your skin AND your state of mind.
u/Delambre · 5 pointsr/wicked_edge

Here's the link: http://www.amazon.com/dp/B0006IW040/ref=sr_ph?ie=UTF8&qid=1420403457&sr=1&keywords=norpro

Unfortunately it seems the price has gone up, it was only $15 when I picked it up a few days ago. I would love nothing more than one of the beautiful handmade scuttles that some of you guys have, but it isn't in the budget right now.

For anyone interested in getting a scuttle, I can definitely recommend this. It works very well.

Cream used is AOS Ocean Kelp (my favorite cream atm)

u/blunnettsquare · 5 pointsr/AnimeFigures

i use this, unless that's still too small. gl!

u/cailihphiliac · 5 pointsr/tumblr

do you eat snacks out of a shark bowl?

u/billyburrito · 4 pointsr/uuni

I use these..

https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4

Also went for the 3rd tray to accommodate when i make a lot of dough. Each tray will hold 6 200g dough balls with plenty of space, you can pack them in denser if you have to.

u/[deleted] · 4 pointsr/tea
u/Slayde4 · 4 pointsr/bookbinding

https://www.talasonline.com/Methyl-Cellulose

https://www.hollanders.com/index.php/methyl-cell-3-ounces.html

https://www.hollanders.com/index.php/methyl-cell-8-ounces.html

When you buy it it comes in a powder, so you'll need to make the glue yourself. There are multiple ways to do it, but here's what I do.

Take 4 tsp. of the MC Powder and pour it into your bottle. I use a 16 oz. condiment bottle. Then you fill up the bottle halfway with hot water, shake the stuff a little bit, and let it stand for ten minutes or so. After that you can fill the rest of the bottle with cold water, shake it again, and let it stand for 24 hours. I've found that, ideally the MC should be kept in an area between 70 and 75 degrees F, but as long as it isn't in extreme temperatures it should be fine. The warmer the room the less viscous the mixture is. After the 24 hours have elapsed you should be good to go. The consistency should be kind of like hair gel, but again the temperature affects the viscosity.

I use Methyl Cellulose for two things mainly.

1): I use this by itself for helping me remove old spine reinforcement (mull, extra reinforcing paper, etc.) so I can replace it. I basically take a tiny amount of MC and spread it over the materials I need to remove, wait about a minute so it isn't too wet to work with, and then gently scrape off the materials with a painter's knife (these aren't sharp and so I don't have much risk of cutting the sigs or thread). I do this a bunch of times until enough material is off.

2): I also use this in a 2-1 PVA to MC mix (so 2 parts PVA, 1 part MC) when I'm gluing over large surfaces and I need a bit more time to make sure everything's lined up properly. Usually I add some PVA separately just because the mix doesn't have enough tack for me.

u/juandemarco2112 · 4 pointsr/popperpigs

Use a squeeze bottle. It's airtight and you get a lot more wallup from each sniff. You can buy them at Walmart or Michaels. Here's the amazon link.https://www.amazon.com/Wilton-Mini-Squeeze-Bottles-6-Oz/dp/B0000VMBF6/ref=sr_1_4?ie=UTF8&qid=1492628236&sr=8-4&keywords=squeeze+bottle

u/pervyweirdo · 4 pointsr/electronic_cigarette
u/thejke · 3 pointsr/HelpMeFind

I have one of these, only the lid is white. Here it is on amazon
I don't know why it is so expensive right now. I purchased one two months ago for 13.99. They also have some different designs that have blue lids, like this one.

u/Deranged40 · 3 pointsr/Homebrewing

Mash tun cooler (this is probably cheaper at your local hardware store or wal mart) Also, this isn't the only cooler that works. Pretty much any plastic cooler works. But you'll need a different false bottom if you use a chest cooler, which may allow you to mash bigger batches.

Weldless Ball Valve Just take the plastic valve off the cooler and screw this one on. Will work on most any cooler you choose.

False bottom Put this at the bottom, connecting the silicon hose to the ball valve and the top of the false bottom.

3/8" barb You'll need to screw this onto the ball valve on the inside of the mash tun to connect the silicon hose to.

Honestly, if you've already got a kettle that can boil 6 gallons, you're good to go there, and just add this to the mix. Otherwise, pick up a Stainless Steel Brew Kettle.

This whole setup comes in just under $200 but you'll need some hoses and some hose clamps as well. But I'm sure that if you shop around (even on amazon) you might find better deals than I linked. But that's the gist of it. And there's no need to stick with the specific brands I linked. But just make sure to stick with stainless steel for the kettle, ball valve, and connecting accessories and food-grade plastic for the cooler. And any hoses need to be high temp hoses. Silicon is ideal.

This is by no means the "only" way to do it, but a great start down the road. You may also choose to use a pump. It has advantages and disadvantages. You can make great beer with and without one.

u/BourbonInExile · 3 pointsr/Wetshaving

I use a cheap bastard scuttle and the only difference I really notice (which is the only difference I care about) is that it keeps my brush/lather warm.

u/Spinergy01 · 3 pointsr/Kombucha

I got the container and spigot from Amazon.

Home Essentials 2 Gallon Nantucket Drink Dispenser https://www.amazon.com/dp/B00G8SE35Q/ref=cm_sw_r_cp_apap_iWLSI79AwUlJr

1 X Stainless WorksTM Stainless Steel Beverage Dispenser Replacement Spigot(Polished Finish) https://www.amazon.com/dp/B00IX87W1Q/ref=cm_sw_r_cp_apap_uBiUYY3aaLXgU

u/DarthAutisticScrech · 3 pointsr/soylent

Takeya 2 Quart Pitcher. It came free on your first order of powder.

You'd pour an entire bag in with water and that was an entire days worth of food.

You can still buy it... but only on Amazon. Not on the Soylent site.

See this Old FAQ at the bottom

u/lgbtqbbq · 3 pointsr/AsianBeauty

One other thing to consider- when my doctor gave me some medication for my scalp it came in this awesome bottle with a conical nozzle- similar to those cheap condiment bottles you see at a BBQ place. If it hadn't had that cool pointed nozzle, I would have had no way to apply the medicine to my head, between my hairs.

If you bought some of these you could decant sunscreen (better to find smaller bottles than 6 oz but I was looking hurriedly) and use it to squueeze/apply within the beard.

u/PrettyDecentSort · 3 pointsr/foodhacks

Butter is spreadable butter if it's not refrigerated. One stick in a covered butter dish on the counter will not go bad before it's used up. Just leave it out all the time.

If you're super paranoid about leaving your butter out, use a butter bell AKA french butter crock. The water seal will keep out whatever your phobia is.

u/Carmack · 3 pointsr/veganfitness

Just realized I didn't answer your scale question.

I use this scale:

WAOAW 500g/0.01g Digital Pocket Stainless Jewelry & Kitchen food Scale, Lab Weight, 0.001oz Resolution https://www.amazon.com/dp/B01B4KX6JQ/ref=cm_sw_r_cp_api_8wT7ybYTFX7DC

This beaker:

Emsa Perfect Beaker https://www.amazon.com/dp/B001BDLWE8/ref=cm_sw_r_cp_api_MxT7yb79S2TG0

This blender:

Blendtec TB-621-25 Total Blender Classic with WildSide+ Jar, Black (Certified Refurbished) https://www.amazon.com/dp/B00TKRQWS8/ref=cm_sw_r_cp_api_fyT7yb71ZK449

And this jar:

Takeya Airtight Pitcher, 2-Quart, Black https://www.amazon.com/dp/B00CYAIRG8/ref=cm_sw_r_cp_api_VyT7yb8J2NX2P

Happy mixing. :)

Also you asked elsewhere on the thread about D3. Here's what I use:

Doctor's Best Best Vegan D3 Vegetarian Capsules, 60 Count https://www.amazon.com/dp/B00E816ROU/ref=cm_sw_r_cp_api_HBT7ybFJPMH6J

u/u-chemex · 3 pointsr/Coffee

In my opinion, a thermometer is definitely a must. It will help you get the right extraction and allow you to repeat the results. I use a goose neck kettle with a built in thermometer.

This is what I have.
https://www.amazon.com/POUR-OVER-Coffee-Kettle-Built/dp/B018WDAQBE/ref=sr_1_1?ie=UTF8&qid=1482244833&sr=8-1&keywords=thermometer%2Bkettle&th=1

u/paintchips_beef · 3 pointsr/ElectricForest

We brought one of these and filled it with water. We also brough a little scrub brush and some soap. Precooking as much stuff as you can is definitely the way to go. And if you are going to cook bring foil and it will make it a little less messy if you put that down first.

u/mmm_tacos · 3 pointsr/soylent

I'm pretty sure this is the same pitcher as I received with 1.6 order:

https://www.amazon.com/gp/product/B00CYAIRG8/

$15.99 - $19.99 on Amazon (Lowest $11.84 - Apr 24, 2016)

u/lastknowngood · 2 pointsr/Kombucha

There is a pretty thick SCOBY in there but it doesn't show up in the photo I will post a photo of the scobies on my next go round.

Someone on here posted a link to this and I think I might go and buy one soon. But note that if you buy one of these with a plastic spigot you will want to be sure you purchase a replacement stainless steel spigot to swap them out.
Jar
https://www.walmart.com/ip/35588833
Spigot
https://www.amazon.com/Beverage-Dispenser-Replacement-Stainless-Polished/dp/B00RPBQBQ4/ref=sr_1_5?ie=UTF8&qid=1484377655&sr=8-5&keywords=stainless+steel+spigot

I bought mine at a department store and I replaced the spigot and it works like a champ now. =)

u/ChrisC1234 · 2 pointsr/Cooking

I love my Butter Cutter. Yeah, it seems a little goofy, but it's so easy to put a little pat of butter on anything. It's now a quick, one-handed job instead of having to put a butter dish on the counter and get out a knife.

u/MISTAAWORLWIDE · 2 pointsr/shittyfoodporn

Do people not have those microwave plate covers? Keeps your microwave clean, and I think it also cooks your food better.

u/jeffpluspinatas · 2 pointsr/toronto
u/anniebananie · 2 pointsr/fitmeals

About the butter: whoever told you that might be thinking of something like this. For some crazy awesome scientific reason you don't have to refrigerate the butter - has something to do with the water creating an airtight seal.

u/missbeowulf · 2 pointsr/AskReddit
u/spacesoulboi · 2 pointsr/Random_Acts_Of_Amazon
u/nexusheli · 2 pointsr/Charlotte

>from krisbrad via /r/Charlotte/ sent 1 minute ago
>
>Well good luck finding it, I'm sure with that attitude you won't have any problems.

You've just got your head in the sand, eh? Alternative Beverage is the local place, VS Goliaths like More Beer, Midwest Supply, and Amazon:

Here

u/GTR128 · 2 pointsr/Coffee

If it does not fit and you need a gooseneck I would suggest just getting a stove top gooseneck like this. It has a thermometer so you can always check the temp. I have a non gooseneck electric kettle and couldn't justify spending 80$ for just the gooseneck so I got the stovetop one. It's fully stainless steel so it holds the temp pretty well. I haven't tried to see how well it works pouring from the electric kettle straight into the gooseneck after I pre heat it though.

u/BM0R3Natural · 2 pointsr/Kombucha

Mine came from my local grocery store. I replaced the plastic spigot with a stainless steel one from Amazon.

https://www.amazon.com/dp/B00RPBQBQ4/ref=cm_sw_r_cp_api_xiFJBbF2YB9QQ

u/metsaenvartija · 2 pointsr/Pizza

Recipe from u/dopnyc: https://www.pizzamaking.com/forum/index.php/topic,27591.msg279664.html

Sauce: Tomato La Fiammante, San Marzano DOP. Oregano, Salt, Olive Oil

Flour: King Arthur Bread flour

Cheese: Low moisture mozzarella from Traders Joe

I ordered an aluminum slap, but unfortunately it didn't arrive on time for this weekend, so I used my regular pizza stone. Next weekend then.

I've recently been having problems with my dough. This makes it hard to shape it the way I would want and get it more round and even. I proof it for two days - after day 1 it looked good, approx tripled in size. After day 2 it started getting flatter, and when I took it out of the fridge to warm up before cooking, it flattened even more. I tried both 61% and 59% water version of the recipe, and both had the same effect. So I'm still having difficulties in understanding why this happens. I'm thinking it might have to do with the proofing container, because before using this one, I'd just wrap an oven tray with the dough inside and never had the issue. This is the container I use now https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4&ved=2ahUKEwiPzOK1hNHgAhVN-qwKHRVaAGgQFjAAegQIBBAB&usg=AOvVaw3u_LYyblY3ggHP3KLBqsNt

I have however switched the flour type and recipe since then, so this is by no means fully controlled.

I'm still really happy with the taste of the pizza, and so is my family which is the most important thing. I'll keep trying to improve every week.

u/saltyteabag · 2 pointsr/tea

I replaced mine with a glass teapot. Hario has a really great one with a huge infuser basket. They're pretty popular around here, too. It comes in 700ml, 450ml, and 300ml. It's all glass/stainless steel, and a lot easier to keep clean.

u/Poulet_Roti · 2 pointsr/Kombucha

Consider replacing the plastic spigot with something like this like I did with my similar setup.

More Durable Beverage Dispenser Replacement Spigot,Stainless Steel Polished Finished, Water Dispenser Replacement Faucet, fits Berkey and other Gravity Filter systems as well https://www.amazon.com/dp/B00RPBQBQ4/ref=cm_sw_r_cp_api_i_yul7Cb2BVPTW8

u/dogestrum · 2 pointsr/Pizza

6 balls around 270g each. After the 12 hour initial, bulk rise - I use this container, lightly oiled - it also makes a great cover for the intervening "stretch and fold" rest/knead periods:


https://www.amazon.com/gp/product/B005INDQSC/ref=s9_dcacsd_dcoop_bw_c_x_1_w


I pour it out and, using a dough knife, eyeball it into 6 pieces, trimming and weighing to get them all close. I then shape them into really tight balls using Alton Brown's method (just ignore everything else he says about pizza), i.e., gently rolling them along a flat surface until a nice, smooth skin forms.

The balls then go into a floured proofing tray (I use this one: https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4/ref=lp_8066596011_1_1?srs=8066596011&ie=UTF8&qid=1537597372&sr=8-1) for UP TO another 12 hours. You can stretch this time period for days, probably. Just pop the whole tray into the fridge.

u/Kurimu · 2 pointsr/Fitness

Try an insulated/double walled mug (I have several), and you could also invest in a mug warmer to keep it warm.

I also just started using a cast iron tea kettle that is heated underneath by a tea candle, and use small tea cups such as these. So the amount you pour is less, but the amount you drink will always be at that sweet spot and you just refill.

Hope this helps!

u/OpiumGarlic · 2 pointsr/Kombucha

Yup, I have the same one as u/Kom_bu_cha, this same model is offered under a variety of names, probably all made in the same factory in Asia lol. I'm happy with it, I have no leakings at all.


For example this one is the same: https://www.amazon.com/Stainless-Works-SSS010-Beverage-Dispenser/dp/B00IX87W1Q


The model I have is this one: Amazon germany

u/Paulg287 · 2 pointsr/DIY_eJuice

Get some of these for pg and vg. Makes it much easier on bigger batches. Other than that I think you should be good to go!

Wilton Set of 2 6-Ounce Mini Melting Decorating Squeeze Bottles https://www.amazon.com/dp/B0000VMBF6/ref=cm_sw_r_awd_PEFQub048W01T

This scale is widely recommended on this site. It works great and is cheap.

American Weigh Scales LB-501 Digital Kitchen Scale https://www.amazon.com/dp/B005UGBG20/ref=cm_sw_r_awd_XGFQub1Z148CF

Edit: Also something bigger to mix in on big batches like beakers or mason jar. Something like that.

u/what_the_heil · 2 pointsr/Random_Acts_Of_Amazon

Here's something I think you would really like!


And this tea pot looks really nice!


I would love this cute vaporeaon plush!!

u/jheinikel · 2 pointsr/Homebrewing

Looks like they went up to $33. Still a great deal. https://www.amazon.com/dp/B004B7GIV8/ref=cm_sw_r_cp_api_EPZOAbDVCD667

u/Therion596 · 2 pointsr/Homebrewing

Stand by:

Ball Valve

False Bottom

10 gallon cooler

False Bottom - Valve adapter

Please shop around. I have no doubt you could get some of this stuff for cheaper. I was restricted in that my only form of currency was Amazon gift cards. Especially the adapter could be built / constructed for much cheaper than I paid.

Additionally, instead of the false bottom / adapter, one could simply employ a Bazooka Screen instead of a false bottom, I have just read that false bottoms are more effective and less prone to problems.


DISCLAIMER - Always do your own research and make sure the parts that you are buying are all compatible and properly sized, etc. etc.

Having said that, the parts I listed above are exactly what I ordered and all fit together perfectly, I just needed to go out and buy a female coupler (to attach the valve to the hose from the false bottom) and a washer (per the included instructions with the valve, which had a additional washer for my configuration).

u/3423553453 · 2 pointsr/electronic_cigarette

I get condiment bottles at the dollar store. They're made of nice, sturdy and food safe plastic.

There's the typical yellow/red for mustard and ketchup but they usually have white ones that are semi-transparent and the tip is kinda like a little funnel.

Like this: https://www.amazon.com/Wilton-Mini-Squeeze-Bottles-6-Oz/dp/B0000VMBF6

The opening is so wide you can just sit a 30ml glass dropper bottle upside down in it.

u/maguillen1998 · 2 pointsr/tea



(Warning, this will be a very dense comment.)

there are 2 common approaches when it comes to enjoying tea, western style, and gong-fu style. (here is a link to some photos of my equipment http://imgur.com/a/8NPN3)

The western style approach involves using a teapot with a removable metal mesh strainer to brew tea. You need to simply place your desired amount of loose tea leaves into the strainer, place it in the teapot, add water of the desired temperature (usually 170 for green tea, 180-190 for oolongs, and a full boil for black tea), and let it steep for the appropriate amount of time, once it is done steeping, simply remove the strainer and leaves and enjoy your tea. You will usually be able to re-steep the leaves multiple times depending on the quality and type of tea your brewing. You will usually be able to obtain a decent teapot and cups for around $30 online (http://www.amazon.com/Japanese-Cast-Iron-Black-Trivet/dp/B0002AAP5I/ref=sr_1_3?srs=9976066011&ie=UTF8&qid=1452434419&sr=8-3&keywords=tea).

Gong-fu brewing explained simply means brewing with more leaf, less time, and more times (usually with a smaller brewing vessel). this is usually the preferred method to brew teas if you want to make brewing tea an experience and more than just a casual drink. The easiest way to brew tea in the gong-fu style is to buy 3 things: a gaiwan (basically a lidded cup), a cha-hai (basically a small pitcher to decant the tea into), small cups (to drink from and let the tea cool faster), and an optional strainer (unless you do not mind small leaf particulate in your tea.) First, fill the gaiwan with the appropriate amount of leaf then add water of the appropriate temperature (usually 170F for green tea, 190F for oolong tea, and a full boil for black tea, but feel free to experiment). let it steep for a few seconds and pour the tea into the cha-hai using the gaiwans lid to hold back the leaves. Pour the tea into your cups and drink up. repeat the process until you have either had enough tea or the leaves lose too much flavor to steep again (some teas might go for as many as 20 steeps!!!). I know this might seem intimidating at first, but if you find that you really enjoy fine teas, you will really enjoy having a relaxing gong-fu session. a gong-fu set like this will usually run you around $30 (http://www.amazon.com/gp/product/B00RTSHXSS/ref=s9_dcbhz_bw_g79_i2_sh)for something usable, but prices can vary, especially if you get into the premium side of things (http://yunnansourcing.com/en/jian-shui-teapots/3768-jian-shui-clay-classic-gaiwan-by-huang-shou-zhen-240ml.html).

Lastly, I will mention another method commonly known as "grandpa style"(http://imgur.com/4OMa3ud). this is as simple as it gets, just add tea leaves into a mug, add hot water, and drink using your teeth to strain the leaves as you drink adding more water as you go. (I only recommend grandpa style for more forgiving, less bitter teas as the less forgiving kind will tend to get unbearable bitter.)

By the way, it goes without saying that these methods will use full, loose leaf tea. Personally, I cannot recommend loose leaf tea enough. It is a significant improvement in taste over teabags, and is not much more expensive considering it can be re-steeped unlike teabags. I was only able to develop a passion for drinking and brewing tea after trying loose leaf tea and actually did not really like it back when I had only tried Lipton tea bags.

As for where to buy loose leaf teas and which ones to try, I will point you to 2 helpful articles that helped me out back when I was first getting into tea. along with the website that I use most.
http://www.yunnansourcing.us/store/
http://www.seriouseats.com/2015/02/best-tea-where-to-buy.html
http://www.seriouseats.com/2015/04/tea-introduction-starterkit.html

I would also recommend giving this article a read if you want to know more about tea http://www.seriouseats.com/2015/01/tea-for-everyone.html

u/JK7ray · 2 pointsr/tea

Or the smaller (300ml) version of the Hario teapot. I bought one after it was recommended here, and I love it.

u/hono1 · 2 pointsr/Coffee

Hario Mizudashi, it's very simple and you can get a lot of info on it by searching its name in the search bar.

What coffee to get is up to your tastes. If you want the best coffee you'd ideally want to go to a local roaster and have him advise you / give you samples etc. , although if you don't have one you can also order online. Pre-ground is not advisable, as cold brew tends to need a coarser grind than what is usually sold packaged.

u/huegeaux · 2 pointsr/Pizza

Love me some BBQ chicken pizza. Same here! We can't go back to delivery or frozen pizza unless we are in a dough jam.

These are what we have: https://www.amazon.com/dp/B00449IEM4/

They are a bit pricey but definitely worth it. We can fit 12 dough balls comfortably in them, 6 in each. They stack and prevent any air from getting in and they come with a dough scraper. Just be sure to measure your fridge to make sure they will fit!

u/ddownham · 2 pointsr/Pizza

Anyone use or recommend a specialty proofing container? I may just need to use better plastic wrap that actually clings better, but I was wondering if anyone used containers like this or had any other recommendations on how they proof their dough in a refrigerator.

u/karitrevi · 2 pointsr/Coffee

Takeya Airtight Pitcher (Black, 2 Quarts) https://www.amazon.com/dp/B00CYAIRG8/ref=cm_sw_r_cp_api_i_wPQSCbD6JCMK6

I use this for my iced coffee. It withstands heat, never have had an issue. I love them for iced coffee.

u/poipupo · 2 pointsr/tea

You could try a tea pot with a strainer inside like the Hario Kyusu.

u/brewmaker · 2 pointsr/Homebrewing

Hey mahm0udin

I use the 5 gal version now, but I think the 10 Gal would be perfect for both methods because you get a healthy grain bed for filtering when brewing big or small.

You will want to install a Weldless ball valve with a Nipple on the inside of the mash tun.

You will also want one of these false bottoms and a piece of silicon pipe to join it to the internal ball valve nipple

Woo, that was a lot of links :) This is my setup and it works a treat :)

u/_totallysafeforwork · 2 pointsr/Naturalhair

I'm not sure how much you know between you and your gf so I'm gonna give you a lot of info here just in case.

I highly recommend this detangling brush. My sister has 4C hair similar to this and with the right conditioner, it detangles her curls in a flash without too much pulling. Also, start from the ends, work your way up, and work in sections.

What products are you using to detangle? I would suggest getting a good regular conditioner as well as a leave-in so the curls and knots come apart with less effort. Aussie Moist is my fave in-shower conditioner and Shea Moisture Black Castor and Shea Butter is my fav leave in cause it detangles my hair in a instant and leave it soft and moisturized all week. It's not for everyone though so definitely do some shopping around.

Also, try wetting and detangling the hair a bit before washing because (in my experience) the movement and shrinkage of the hair during the makes the tangles a bit worse.

Technique is also important with curly hair. When you wash, try using slightly diluted shampoo in a squeezy bottle so you can apply it directly to the scalp and to the hair. Of course you want to shampoo the hair as well but it's better to work the shampoo from the root to the tip to avoid tangles.

You'll want to massage the scalp with your fingertips through the hair. Do not do this or yall will have a bad time lol. This creates so many tangles and damages the hair. I would recommend checking out a few poc curly hair wash day youtube videos for good technique.

Also, pat her hair dry. Please for the love of all that is good do not rub her hair on the towel.

I would recommend styling her hair while its damp with a leave in conditioner if thats easier for yall. There's nothing wrong with styling the hair while wet, in fact, a lot of curly girls prefer this because managing the hair when its dry has the potential to cause frizz or breakage. Also, I noticed you mentioned you oil her scalp. Try using the oil after the leave in so it seals in the moisture.

I'm not sure if you guys are already doing this but definitely give night scarves and bonnets a try. They'll be a huge help in the long run because they help combat frizz, tangles, lint, and breakage that occurs from sleeping on cotton.


u/JackMancactus · 2 pointsr/Weakpots

I ordered this. I was gonna get an electric one but this is a lot cheaper and has the thermometer built in so that's nice.

u/Tofon · 2 pointsr/starterpacks

Personally I have been using this one from Amazon for a long time and have nothing but good things to say about it, although I recently left it on my stove for way to long and ruined it, so I've been thinking about replacing it with this one.

u/bartink · 2 pointsr/Economics

The point is that the OP you responded to is but one example and your attempt to rebut it by pretending its the only one is basically dishonest. There are all kinds of purchases made overseas we only buy every decade or even one time. That doesn't matter. What matters is the entirety of our consumption, which you ignored.

For instance, I just bought these three items from Amazon.

https://www.amazon.com/gp/product/B00OZLSYYY/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B01GW1OPXI/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B00CYAIRG8/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

When am I going to buy such things again? Look at how cheap these are. I would have never afforded these before this last decade. They would have been too costly or too low in quality.

And you can pull your tactic with any example you want. "Well that's just one example." The question is whether it has characteristics of enough of all the other examples you can come up with. Let's be honest here.

u/MrTooNiceGuy · 2 pointsr/wicked_edge

Someone posted this the other day.

u/tradras · 2 pointsr/tea

I have the same one as well and love it but I got mine off of amazon much cheaper than teavana.

u/geak78 · 2 pointsr/RandomActsOfChristmas

I have a root beer kit on mine. Does that count?

u/SideburnsOfDoom · 2 pointsr/Coffee

> Cause when it’s summer and hot af it’s nice to have a cold brew served over ice.

Exactly this. it's both coffee and cold, and that is good when the day is going to be very hot.

Also the flavour is IMHO nice and it's easy to do well. The only drawback is you have to plan ahead:

Grind beans, add cold water, put it in the fridge overnight. Filter out the grounds (I use this jug ). Serve with ice.

u/cbrooker1 · 1 pointr/soylent

When I first started Soylent 3 years ago I would use the Soylent Jug and the instructions on the package.
It works but it's a whole lot of work and shaking.
I switched to mixing it in a blender. I put 1L of water in the blender, dump in the bag, and press the Milkshake button. Pour it into the pitcher and fill with water to the line.

The best thing I did was replace the plastic Soylent Jug. I count tell you how many hours of my life I spent cleaning that thing. Everyday taking it apart, cleaning each piece and seal. And if I left a batch in too long all the extra effort needed to try and clean out the bad smells.

Do yourself a favor and get a glass jug. I got this one based on other people's suggestions. It's not perfect but it's way better than the plastic one.
https://www.amazon.com/Bormioli-Rocco-Hermetic-Pitcher-Homemade/dp/B0131EKHO0/ref=sr_1_1?ie=UTF8&qid=1518801199&sr=8-1&keywords=68oz+glass+seal

u/crazyforsw · 1 pointr/malelivingspace

I was used to that too and had the same situation, new apartment fridge didn't have the water line. Filter sink attachment and filter were too bulky for me, and I prefer cold water. My solution was just to keep a pitcher of tap water in the fridge so it's always cold... when it gets low I fill it up. I got this one. Also if you don't care for the taste of tap water, when it's cold you really can't taste anything.

u/Enjiom · 1 pointr/Coffee

I really like my Coffee gator gooseneck from amazon. Has a built in thermometer which is awesome!

Have had it for a good 10 months now and use it about 5 days a week, I just rinse it every once in a while. No rust or loose parts or anything.

Link: ~42$ via Amazon POUR OVER Coffee Kettle - Coffee Gator

u/LobbyDizzle · 1 pointr/Coffee

You should get a [glass pitcher] (https://www.amazon.com/Bormioli-Rocco-Hermetic-Pitcher-Homemade/dp/B0131EKHO0/) to put leftover cold brew in!

u/abz_eng · 1 pointr/breakingbad
u/downtown3641 · 1 pointr/Homebrewing

Go with the false bottom. I've used both, but had a difficult time getting consistent volumes once the braid got mangled.

Edit: I picked this one up from Amazon when it was on sale for $30:
https://www.amazon.com/dp/B004B7GIV8/ref=cm_sw_r_an_am_at_ws_us?ie=UTF8

u/platipress · 1 pointr/LifeProTips

Better yet, get a butter bell, keeping your butter fresh and creamy soft. The salt in butter also acts as a preservative, so you really don't need to be paranoid about it spoiling.

u/TJT42 · 1 pointr/AskReddit

You can actually make the very traditional kind of root beer at home. The process is similar to making homebrewed beer.

http://www.amazon.com/Mr-Root-Beer-20041-Root-Beer-Making/dp/B0033UX8A8/ref=sr_1_1?ie=UTF8&qid=1312977734&sr=8-1

u/blurredsagacity · 1 pointr/wicked_edge

Personally, I use these:

u/barc0debaby · 1 pointr/nfl

https://www.amazon.com/Nordic-Ware-Microwave-Plate-11-Inch/dp/B00004W4UQ

Plate cover buddy, decrease your slob game by 100%.

u/cacraw · 1 pointr/Kombucha

I have not. Sounds like a good idea though. Something like this maybe? (Edit: I looked a little deeper, and there seem to be multiple options, many at lower price. I think I'll get this one

u/bovineblitz · 1 pointr/Homebrewing

Hey,

Yup, it's this one - https://www.amazon.com/HomeBrewStuff-Stainless-Bottom-Silicone-Tubing/dp/B004B7GIV8

Added this high-flow connector to it, I should be able to dig up the original elbow as well - https://www.brewhardware.com/product_p/fbelbow.htm

I have a piece of silicone tubing that is sized well for a Rubbermaid 10gal cooler, I'd throw that in too in case it would work for you.

It's all stainless and in good shape. I can take a pic after work later. I'm thinking shipping/packaging should be ~$10 depending on where you live, and if you could include enough extra to buy me a pint at a bar that'd work for me.

u/miss_hush · 1 pointr/Celiac

Ok, I don’t know where you live, but in the USA you can just buy condiments in squeeze bottles. Alternatively, you might try amazon for bottles you can use.

amazon squeeze bottles

u/apskel01 · 1 pointr/Homebrewing

If you don't want to do BIAB get yourself a 5 gallon cooler, throw on a weldless bulkhead, and get a paint strainer bag as your filter. It'll maybe cost you 40-50 bucks max. Links below.

1/2"x10mm Stainless Steel Ball Valve Weldless Bulkhead for Home Brew Kettle https://www.amazon.com/dp/B075M2KL5B/ref=cm_sw_r_cp_apa_i_y-73Ab9B9J8XY

Igloo 5 Gallon Seat Top Beverage Jug with spigot https://www.amazon.com/dp/B000FDXEN2/ref=cm_sw_r_cp_apa_i_bb83AbPCZY0XB

5 Gallon Elastic Opening Paint Strainer Bags 6 Pieces https://www.amazon.com/dp/B00C2A9L0Q/ref=cm_sw_r_cp_apa_i_Ib83Ab8YSXHGR

You can probably find a cheaper 5 gallon cooler at your local home improvement stores. They usually run 20-25 at my local Home Depot during the summer.

u/Slippaz86 · 1 pointr/Vaping

It's really simple if you (at first) just ignore flavoring reviews, creating, and all that and look at top rated recipes on alltheflavors. Pick something that looks reasonably close to your usual preferences and it'll probably be a good fit.

From there, in terms of the mechanics, you're just clicking the "Mix" button and dripping stuff into a bottle until a scale reads around the number on ur screen.

You need:

Bottles (I use dropperbottles.com and buy 100 at a time)

Whatever flavorings go in the recipes you chose (bullcity and ecigexpress are good sources. Diyvaporsupply too)

Nic (I use Vapers Tek, which is good quality EU nic and not expensive)

VG/PG (Can use Essential Depot on Amazon if u aren't ordering from somewhere that sells base)

A scale that measures to the hundredth of the gram (a lot of people use the American Weigh Scales LB-501)

And you're done :)

Probably be good to include 30ml bottles so you can split up the nic. A small funnel would help with that. Put the nic you're not using in the freezer. Disposable gloves can be a good idea.

Nothing else I can think of that really makes it easier. I guess [condiment bottles like these](7-pack Plastic Squeeze Condiment Bottles - 16 Ounce with Red Tip Cap - Made in USA - Perfect for Ketchup, BBQ, Sauces, Syrup, Condiments, Dressings, Arts and Crafts - BPA-Free https://www.amazon.com/dp/B01HAWNA5M/ref=cm_sw_r_cp_apa_i_gWVEDb927PWQC) for dispensing the VG/PG if you start out with bulk. Have to cut the tip around the second line for VG to flow.

u/axcho · 1 pointr/soylent

Welcome to the world of Schmoylent! ;) The main thing you'd want is to get an airtight Takeya pitcher to mix up your Schmoylent in - it makes it really convenient, since you just add a whole bag and enough water to fill the pitcher. No blending required.

u/Circle_in_a_Spiral · 1 pointr/camping

These and others like it should work.

u/Spartcom5 · 1 pointr/tea

If I go to re use the loose leaf how do I do it? I usually only drink one cup at a time. Do I just take the infuser out, let the tea dry lol? Or is it only intended on steeping again right after the first?

Also, i was looking at this combo https://www.amazon.com/Epica-6-Temperature-Variable-Stainless-Cordless/dp/B01G7OL9ZW/ref=sr_1_3?ie=UTF8&qid=1486621787&sr=8-3&keywords=variable+kettle plus https://www.amazon.com/Hario-Chacha-Kyusu-Maru-700ml/dp/B000NVMC4I/ref=pd_bxgy_79_img_2?_encoding=UTF8&refRID=W6562BAB0YZQKH1YGCTM&th=1 i assume I get the water to the desired temp then pour into the infuser then straight into my mug?

Finally, as for the variable kettle is it okay to only pour one cup into it? Also, I heard a complaint that it didn't heat the water all the way up to the desired temp?

u/Lbox88 · 1 pointr/Coffee

I have this one and it's held up fine so far. It's a Buono style copy but with an integrated thermometer.

u/nah_it_wont_happen · 1 pointr/LifeProTips

Just use a microwave cover, won't need cleaning, if at all, for a long time.

u/CoffeeRubikBassGeek · 1 pointr/Coffee
u/2flydx · 1 pointr/grainfather

i use the heat delay and heat the strike water and sparge water together. then before i mash i use the pump and take out the sparge water and put in a cooler ( https://www.amazon.com/Igloo-Gallon-Seat-Beverage-spigot/dp/B000FDXEN2/ref=sr_1_12?crid=1BNXXYIJMXUF3&keywords=igloo%2Bcooler&qid=1558019690&s=gateway&sprefix=igloo%2Caps%2C127&sr=8-12&th=1&psc=1 ) it keeps it hot. its not 167 degrees but its close and i figure its better than sparging with cold water.

u/GroggyOtter · 1 pointr/AdviceAnimals

Or you could just put something over it like a paper towel. I don't get why people have such an issue doing this.

"That doesn't help the environment, Groggy! Maybe some of us don't want to use napkins/paper towels because it's wasteful!"

OK? Then buy a $10 microwave cover (or, if you want the cheaper alternative, a $3 cover) from Amazon...it's resuable, it rinses off, and you don't have to wait 10 minutes to heat up a bowl of soup. And yes, I own one.

It's faster to cook it on regular heat and let it stand for a minute than putting it on low and waiting way longer.

Edit: Downvoting it doesn't make it any less true. And if you're going to downvote, please chime in with why you think having a reusable cover is a bad thing.

Just a bunch of spiteful people on this site anymore.

u/ReMaxxUT · 1 pointr/DIY_eJuice

This works. For VG, I used an 8-oz barbeque sauce bottle for a while then bought 16-oz HDPE bottles. I can turn it upside down and squeeze the hell out of it with no leaks around the cap (unlike the seeping from my cheapie bottle). The bottle opening is a little small but I have no trouble with refilling it from a gallon jug.

For PG, I use a 250ml laboratory-type wash bottle. Works great, and no funnel required to refill this one either. No leakage around the cap because you don't need to invert it.

For nic (PG base), I use a setup like this 2-oz LDPE bottle with Luer Lock cap and 14-gage dispensing needle. One squeeze gives about 1 gram delivery and gravity-only flow is about 0.1g /second. Easy to use.

u/maudmoonshine · 1 pointr/AskNYC

Also a root beer lover and homemade root beer kits were my favorite thing to do when I was a kid. You can find a few different kits on Amazon. Bed, Bath and Beyond has a selection of different root beers, varies by store.

https://smile.amazon.com/Mr-Root-Beer-Home-Brewing/dp/B0033UX8A8/ref=sr_1_1?ie=UTF8&qid=1494083459&sr=8-1&keywords=make+your+own+root+beer+kit

u/Alwaysfavoriteasian · 1 pointr/Pizza

Just bought this: DoughMate Artisan Dough Tray Kit https://www.amazon.com/dp/B00449IEM4/ref=cm_sw_r_cp_api_i_Tn0MDbVY7CN85

Tried buying restaurant official gear but realized I needed to own a restaurant to buy it. I actually do recommend these for proofing at home. They fit in the fridge and my cabinets and does the job like restaurant equipment the same.

u/PartofHistory · 1 pointr/tea

Hands down favorite! https://www.amazon.com/Coffee-Gator-Pour-Over-Kettle/dp/B018WDAQBE?ref_=fsclp_pl_dp_1

It pours in a controlled way and has a built-in thermometer (water temp is important when you brew tea!). I use it all the time. It's also stainless steel:)

u/narnwork · 1 pointr/Homebrewing

I'm trying to make a keg cooler for my 2.5 gallon keg. The keg has dimensions of 9.125in diam x 14.5in tall. This water cooler thing has dimensions of 14.5x13x19.5in. It seems like the keg is small enough but I'm not sure why there's two measurements for the keg and three for the cooler.

Currently I just use a picnic tap so I'm unfamiliar with shanks and stuff like that. Would this work if I just put the keg in the cooler, drilled a hole in the side wall and attached a shank and a faucet to the keg?

I also have a mini regulator like this that I plan on using for a CO2 source.

u/waffler69 · 1 pointr/mildlyinfuriating

OP just needs to buy this for her roommate to use. She can cut the butter like an adult. Sadly I own one of these things lol.

u/Wonderbotz · 1 pointr/mildlyinfuriating

OP you sound like my sister. She's a butter Nazi. I bought her this for her birthday one year. She's ceased to be a butter Nazi ever since.

u/Scoby_Doby_Doo · 1 pointr/Kombucha

I havent run into this issue yet. I use a high output stainless steel spigot.

[Updated] More Durable Beverage Dispenser Replacement Spigot,Stainless Steel Polished Finished, Water Dispenser Replacement Faucet, fits Berkey and other Gravity Filter systems as well https://www.amazon.com/dp/B00RPBQBQ4/ref=cm_sw_r_cp_apa_f-SPAbCA9WFKH

u/codybrom · 1 pointr/Random_Acts_Of_Amazon

Okay so maybe it barely breaks the $20 limit, but I've had this root beer home brewing kit in my wish list for a while now. Who wouldn't want to home-brew their own root beer?

u/DrMnhttn · 1 pointr/AskMen

This is all you need:

https://www.amazon.com/Inventions-Market-Butter-Cutter-Stainless/dp/B000Q9YXXK

Also, LPT: just leave your butter out. It'll be fine for a few days at room temperature, and it spreads so nicely.

u/_JimmyJazz_ · 1 pointr/Homebrewing

instead of those coolers, you can get this one, then add this and have an almost complete mash tun

u/UnicornToots · 1 pointr/FormulaFeeders

Something like this?

u/itsTHATgirl · 1 pointr/BabyBumps

Get a few of these in different sizes, heights. They are a lifesaver.

Amazon link

u/maltballfalcon · 1 pointr/Random_Acts_Of_Amazon

A butter bell for $7. Also, cheap picture frames.

u/FatNerdGuy · 1 pointr/Random_Acts_Of_Amazon

You want Manly?

I'm the Manliest, Man that ever Manned uh..a man...ok, that doesn't work. But damnit I'm practically dripping with testosterone and so is my wishlist!

Don't believe me? Here..Take a look at all this glory. Just looking at this shizz will grow a magnificent beard upon your face, callous your hands and beat a lion into submission!

Aint no man, manlier than Darth Vader. He's voiced by James Earl Jones and chokes people for a living!

Cause I like to shoot people*

Because MEAT!

I still like to shoot people!**

Because real men cry at this movie

Bacon beer, yeah.. That's how I roll!

Real men brew their own beer....ROOT BEER that is!

*Virtual people, sure..wanna fight about it?

**With their permission and with plastic pellets...

Get me whatever you want if I win, I trust you to pick something appropriately MANLY from my list.

u/jojewels92 · 1 pointr/Random_Acts_Of_Amazon

This root beer making kit my boyfriend from my food list is only .02 over. $17.35.

u/LittleHelperRobot · 1 pointr/tea

Non-mobile: http://www.amazon.com/dp/B000NVMC4I/ref=mp_s_a_1_10?qid=1426813680&sr=8-10&pi=AC_SX110_SY165_QL70&keywords=hario+glass+pot

^That's ^why ^I'm ^here, ^I ^don't ^judge ^you. ^PM ^/u/xl0 ^if ^I'm ^causing ^any ^trouble. ^WUT?

u/Super_Dork_42 · 1 pointr/Wet_Shavers

Putting my hat in the Scotch camp here. I also like gin, sake, and am getting more into beers, especially homebrew beers. Just had some great porter I helped make. I'm just basically not a wine guy. No idea why, but I just can't seem to get into it. Or vodka. Or any of those notorious spirits that are popular among college students whose main 'virtue' is getting you plastered. I have to have a bit of quality and flavor when I drink. And I know you asked about alcohol, but I also have to talk about soda a little. Only because if you make it yourself (no, I don't mean sodastream, I mean real, from scratch, yeast carbonated soda) it not only tastes amazing, but it's better for you (no high fructose corn syrup and actually natural ingredients are easily possible) AND with yeast doing the carbonation, there's even a very slight alcohol content (something in the range of 1% but still technically there) which is nice.

Current favorites:

  • Scotch - Glenmorangie 10 year. Absolutely awesome. Best selling Scotch in Scotland for a reason.
  • Sake - not a lot of experience with it but I love a nice hot bottle of Gekkeikan. The hotter the better up until it hurts. As the temperature rises, so does the flavor level. Served cold, as is traditional with some kinds of sake, it tastes no different than water. Room temp is better by a lot, but as it warms up it really opens up and starts to resemble a great green tea or high quality gin. Very aromatic as it gets hot. And it being hot is comforting and makes you slow down so you don't drink too much. Well, not usually.
  • Gin - I love Bombay, Sapphire is better than original, but East is even better. I also like New Amsterdam.
  • Beer - don't have a favorite yet, but I can say that homebrew can easily outdo store bought beers. The flavor and (for lack of the correct vocabulary) thickness of the flavor is awesome. With a nice hearty brew you almost want to chew it and you totally get why beer is legally considered a food. It's like you just bit into a really soft loaf of bread, but with carbonation and alcohol going on too.
  • Soda - As far as commercially available sodas, I do like Mountain Dew Baja Blast. I think MD shot themselves in the foot making the deal with Taco Bell to have it be exclusive for so long. So far as far as home brewed soda, I've only done root beer and it turned out so well that my boss at the time, who said how much he hated Root Beer, tried it and said it was so good he'd buy it.
u/Frappes · 1 pointr/Pizza

And just to be clear, don't wrap the dough balls (they may not be able to expand as needed). Put the dough balls on a plate or baking sheet or something similar and then wrap that. If you wanna get real pro with your dough making, you'll wanna get something like this: https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1525284555&sr=1-1&keywords=dough+proofing+tray
(could likely be found cheaper at a restaurant supply store).

u/HeyRememberThatTime · 1 pointr/wicked_edge

Perhaps not terribly useful for you, psywiped, since it'd be a little bulky and fragile to mess about with at the truckstops, but others might want to check out this $13 dip server as a very serviceable makeshift scuttle. It's stoneware, so it will retain heat better than the metal bowl, and it even comes with a lid.

I think it's hysterical that the full 6 pages of "customers also bought" products for that bowl are nearly all shaving items.

u/fly3rs18 · 1 pointr/Coffee

I was worried about the plastic so I went with this glass pitcher instead. I've only used it a handful of times so far, but it has been perfect. The seal works well.

The plastic could be totally fine, I have no idea, but for the couple extra dollars I like the glass one a lot.

u/mikecandigit · 1 pointr/wicked_edge

I was actually just going to buy a 2 part dish on amazon: http://www.amazon.com/gp/product/B0006IW040/ref=ox_sc_act_title_9?ie=UTF8&psc=1&smid=A2FP3WC79CXYXU it has shaving reviews, seems like a decent buy for something so cheap.

u/toverbai · 1 pointr/Warhammer40k

Thanks

https://www.amazon.com/gp/product/B0756ZQX42

Ive put down a large cardboard piece and thrown quite a few dudes on it so can handle a bit of weight.

u/thejunioristadmin · 1 pointr/overlanding

I bought two of these from LCI, the same design from sceptor. With the cheapest price that I've been able to find. Free shipping over $50 and I bought two cans for $26 each. I also have a 2.5 gallon one I bought off a buddy.

They are a hassle to pour out though if you are camping and need only a bit. I bought this spout last spring and drilled a hole in the bottom of one of the cans and installed it. It works so well and doesn't leak at all.

u/KombuchaCzar · 1 pointr/Kombucha

I paid a tile/stone installer to drill my crock with his specialized equipment (diamond bit and a water cooling spray tank) so I could install a stainless steel spigot: http://imgur.com/a/LTlPv

Came out nice, works great, and no leaks: http://imgur.com/PpPneYC

It's an excellent quality spigot: http://imgur.com/QqnhXad at a great great price: http://amazon.com/gp/product/B00RPBQBQ4/

Solid valve, good flow control: http://imgur.com/Hbs7P0x

Nice finish and build: http://imgur.com/sb1XEeT

The diamond tile bit which worked fine on the stoneware didn't work so well on my 2.5 gallon glass jar: http://imgur.com/J8WRDTh Whoops! Almost made it through. Oh, well.

u/flynnguy · 1 pointr/grilledcheese

We use a butter bell and as long as you remember to change out the water fairly frequently when it's hot out, it works quite well.

u/MrGulio · 1 pointr/pics

Teavana is ludicrously overpriced. Their heavy iron teapots are marked over a hundred bucks and you can find them on amazon in the 30-60 range Black, Red, Green.

Also if you want blooming tea you can find it on amazon for about $12.

u/hhsskk · -3 pointsr/toronto

Greenbeanery has two location in City. http://www.greenbeanery.ca/bean/home.php

There are online retailers as well. Amazon.ca etc.. http://www.amazon.ca/Hario-Mizudashi-Coffee-600ml-MCPN-7B/dp/B0009MZ67Q